Qhov kub no cuam tshuam li cas rau zaub mov? Qhov cuam tshuam tsis txaus ntseeg ntawm saj

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Hloov kho thaum Lub Cuaj Hlis 9, 2022

Qhov kub ua noj ua lub luag haujlwm tseem ceeb hauv kev ua kom muaj kev nyab xeeb ntawm cov zaub mov peb noj. Thaum noj mov siav ntawm qhov kub thiab txias, nws pab ua kom puas cov kab mob phem uas yuav muaj nyob hauv cov zaub mov. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov khoom noj sib txawv yuav tsum muaj qhov sib txawv ua noj ua haus kom ntseeg tau tias lawv muaj kev nyab xeeb noj. Nov yog qee cov ntsiab lus tseem ceeb uas yuav tsum nco ntsoov:

• Qhov kub ntawm cov khoom noj yuav tsum ncav cuag qhov kev nyab xeeb los tiv thaiv kev loj hlob ntawm cov kab mob phem. Piv txwv li, cov nqaij nyug hauv av yuav tsum tau siav rau qhov kub ntawm 160 ° F, thaum cov nqaij nruab deg yuav tsum tau siav rau qhov kub ntawm 145 ° F.
• Kev ua noj zaub mov ntawm qhov kub siab dua tuaj yeem pab ua kom puas cov kab mob sai dua, tab sis nws yog ib qho tseem ceeb kom paub tseeb tias cov zaub mov tsis yog overcooked, vim qhov no tuaj yeem ua rau nws qhuav thiab tawv.
• Thaum tuav cov zaub mov siav, nws yog ib qho tseem ceeb kom paub tseeb tias nws tuav ntawm qhov kub thiab txias kom tsis txhob muaj kab mob loj hlob. Cov zaub mov kub yuav tsum khaws cia ntawm qhov kub ntawm 135 ° F lossis siab dua, thaum cov zaub mov txias yuav tsum khaws cia ntawm qhov kub ntawm 41 ° F lossis qis dua.
• Kev khaws cia thiab tuav cov zaub mov kom raug yog qhov tseem ceeb hauv kev tiv thaiv kev kis kab mob. Cov zaub mov ua noj yuav tsum muab khaws cia rau hauv qhov chaw huv, qhuav, thiab tsaus ntuj kom tiv thaiv nws ntawm cov kab mob thiab lwm yam kab mob.
• Thaum ua cov tais diav uas muaj cov qe, nws yog ib qho tseem ceeb kom paub tseeb tias lawv tau siav kom huv si, vim tias cov qe tuaj yeem muaj cov kab mob phem uas tuaj yeem ua rau mob plab.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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Lub luag haujlwm ntawm qhov kub thiab txias hauv kev ua zaub mov txawv

Kev nkag siab txog qhov kub thiab txias ua noj rau ntau hom zaub mov yog qhov tseem ceeb rau kev tsim cov tais diav zoo thiab qab. Nov yog qee yam khoom noj thiab qhov kub thiab txias uas lawv yuav tsum tau siav:

• Nqaij nyuj: 145 ° F rau nruab nrab tsawg, 160 ° F rau nruab nrab, thiab 170 ° F rau qhov ua tau zoo.
• Nqaij qaib: 165 ° F rau txhua hom nqaij qaib, suav nrog nqaij qaib, qaib ntxhw, thiab os.
• Nqaij npuas: 145 ° F rau tag nrho cov nqaij npuas txiav, thiab 160 ° F rau nqaij npuas av.
• Cov nqaij nruab deg: 145 ° F rau ntses thiab ntses.
• Nplej: Cov nplej yuav tsum tau siav rau qhov kub ntawm 212 ° F kom ntseeg tau tias cov kab mob phem raug puas tsuaj.
• Zaub: Zaub yuav tsum tau siav rau qhov kub ntawm 135 ° F kom ntseeg tau tias lawv muaj kev nyab xeeb noj.

Kev phom sij ntawm kev ua noj zaub mov ntawm qhov kub qis

Kev noj zaub mov ntawm qhov kub qis tuaj yeem tsim qhov chaw uas cov kab mob tuaj yeem loj hlob thiab kis tau. Qhov no yog hu ua thaj tsam txaus ntshai, uas yog nyob nruab nrab ntawm 40 ° F thiab 140 ° F. Nov yog qee cov lus qhia los pab koj tiv thaiv kev loj hlob ntawm cov kab mob thaum ua noj:

• Xyuas kom tseeb tias cov zaub mov tau siav rau qhov kub kom tsim nyog los rhuav tshem cov kab mob phem.
• Khaws cov zaub mov ntawm qhov kub kom zoo kom tsis txhob muaj kab mob loj hlob. Cov zaub mov kub yuav tsum khaws cia ntawm qhov kub ntawm 135 ° F lossis siab dua, thaum cov zaub mov txias yuav tsum khaws cia ntawm qhov kub ntawm 41 ° F lossis qis dua.
• Tshawb xyuas qhov kub ntawm cov zaub mov tsis tu ncua kom paub tseeb tias nws tau khaws cia ntawm qhov kub thiab txias.
• Ua raws li kev tuav zaub mov kom raug thiab khaws cia kom tsis txhob kis kab mob.

Qhov kub li cas cuam tshuam rau qhov tsw ntawm zaub mov

Qhov kub ntawm cov zaub mov khaws cia tuaj yeem cuam tshuam rau nws qhov tsw. Nov yog qee qhov cuam tshuam ntawm kev khaws cia kub ntawm saj:

• Kub kub: Thaum cov zaub mov khaws cia ntawm qhov kub siab dua, nws tuaj yeem ua rau tawg ntawm qee yam molecules, ua rau muaj kev hloov pauv ntawm tsw. Piv txwv li, qab zib flavors yuav dominate, txawm tias cov zaub mov tsis ua tau qab zib. Qhov no yog vim li cas nws thiaj li pom zoo kom khaws cov zaub mov hauv qhov chaw txias, tshwj xeeb tshaj yog tias nws yog cov khoom qab zib.
• Qhov txias txias: Ntawm qhov tod tes, thaum cov zaub mov khaws cia ntawm qhov txias dua, nws tuaj yeem nkaum qee qhov tsw thiab nuances. Qhov no yog vim li cas nws yog ib qho tseem ceeb los xyuas qhov pom zoo cia kub ntawm cov cim npe rau cov khoom sib txawv.

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Txoj kev uas peb pom tau tias muaj feem xyuam rau cov hluav taws xob cov cim qhia tias peb cov saj tau txais thiab xa mus rau lub hlwb. Nov yog qee qhov nthuav tseeb txog kev xav saj:

• Kev xaav ntawm saj tsis yog tsuas yog cuam tshuam rau tus nplaig, tab sis kuj rau lub hlwb. Qhov tseeb, thaj tsam frontal ntawm lub hlwb yog lub luag haujlwm rau kev ua cov cim saj.
• Txawm hais tias koj tau hnov ​​​​txog qhov twg, tsis muaj qhov tshwj xeeb ntawm tus nplaig uas muaj lub luag haujlwm rau kev saj sib txawv (qab zib, qaub, iab, qab ntsev). Xwb, tag nrho cov saj buds tuaj yeem ntes tag nrho cov saj.
• Kev xaav ntawm saj tuaj yeem txhim kho los ntawm lwm yam kev xav, xws li hnov ​​tsw thiab pom. Qhov no yog vim li cas kev nthuav qhia thiab aroma yog qhov tseem ceeb hauv kev paub txog gastronomic.

Qhov cuam tshuam ntawm qhov kub thiab txias ntawm qhov tshwj xeeb saj

Txawv saj tuaj yeem cuam tshuam qhov sib txawv ntawm qhov kub thiab txias. Nov yog qee qhov piv txwv:

• Qab Zib: Cov khoom qab zib tshaj plaws tau pom ntawm qhov txias dua, thaum qhov kub siab dua tuaj yeem ua rau txo qis hauv kev nkag siab qab zib.
• Ntsev: Kev ntsev yog txhim kho ntawm qhov kub thiab txias, uas yog vim li cas qee tus neeg yuav ntxiv ntsev ntxiv rau cov zaub mov kub.
• iab: iab tsw qab heev ntawm qhov kub siab dua, uas tuaj yeem ua rau kub hnyiab rau qee tus neeg.
• Qab Zib: Sour flavors tau pom ntau dua ntawm qhov txias dua.

Kev sim Joselito

Hauv kev tshawb fawb los ntawm Catholic University of Leuven, cov kws tshawb fawb pom tias qhov kub ntawm cov nqaij npua tau noj tuaj yeem cuam tshuam rau nws qhov tsw. Nov yog qee qhov kev tshawb pom:

• Thaum cov nqaij npua noj nyob rau hauv chav tsev kub, nws muaj ntau khaus thiab salty tsw.
• Thaum cov nqaij npua tau noj tom qab txias hauv lub tub yees, nws muaj qhov sib npaug thiab muaj txiaj ntsig ntau dua.
• Thaum cov nqaij npua noj tom qab tau rhuab, nws muaj ntau yam gastronomic thiab txhim kho tsw.

Qhov kev sim no qhia tau hais tias qhov kub thiab txias tuaj yeem cuam tshuam rau cov khoom organoleptic ntawm cov zaub mov thiab tuaj yeem txhim kho nws cov tsw. Yog li lwm zaus koj xav kom txaus siab rau kev ua noj ua haus zoo, caw qee tus phooj ywg thiab sim ua qhov sib txawv!

Nkag siab TCS Cov Khoom Noj thiab Lawv Qhov Kev Ntsuas Kub Kub

TCS sawv cev rau Lub Sijhawm / Kub Tswj Kev Nyab Xeeb. TCS cov zaub mov yog ib pawg ntawm cov khoom noj uas yuav tsum tau tswj qhov kub thiab txias los tiv thaiv kev loj hlob ntawm cov kab mob phem uas tuaj yeem ua rau muaj kab mob hauv cov zaub mov. Cov zaub mov no tseem hu ua cov khoom noj uas muaj kev phom sij (PHFs) thiab feem ntau muaj cov protein thiab noo noo, ua rau lawv muaj kev cuam tshuam rau kev loj hlob ntawm cov kab mob.

Yam khoom noj twg poob hauv qeb TCS?

Pawg TCS suav nrog ntau yam khoom noj, suav nrog:

• Nqaij (nqaij nyuj, nqaij npuas, yaj)
• Nqaij qaib (qaib qaib, qaib ntxhw)
• Ntses thiab qwj ntses
• Cov khoom noj mis nyuj (mis, cheese, yogurt)
• Qe thiab qe khoom
• Noj mov, pasta, thiab lwm yam nplej
• Tofu thiab lwm yam khoom soy
• Sprouts thiab sprout noob
• Txiav txiv hmab txiv ntoo thiab zaub
• Qej thiab roj sib tov
• Qee cov khoom ci (cream-filled pastries, custard pies)

Vim li cas TCS Foods thiaj li rhiab rau kub?

TCS cov khoom noj muaj cov khoom xyaw tseem ceeb uas cov kab mob yuav tsum tau loj hlob, suav nrog cov protein, noo noo, thiab carbohydrates. Thaum TCS cov zaub mov raug khaws cia rau hauv qhov kub thiab txias (40 txog 140 ° F), cov kab mob tuaj yeem loj hlob thiab loj hlob sai, ua rau cov zaub mov lwj thiab ua rau muaj kab mob yog tias noj. Cov kab mob loj hlob sai sai ntawm qhov kub thiab txias, yog li nws yog ib qho tseem ceeb kom tswj xyuas qhov kub thiab txias kom zoo thaum npaj, ua noj, khaws cia, thiab muab cov khoom noj TCS.

Dab tsi yog qhov ntsuas qhov ntsuas kub ntawm TCS Cov Khoom Noj?

Qhov kub thiab txias ntawm TCS cov zaub mov nyob ntawm ntau yam, suav nrog:

• Muaj pes tsawg leeg: Cov khoom noj uas muaj cov protein ntau thiab cov dej noo ntau dua rau cov kab mob loj hlob.
• Acidity: Cov zaub mov uas nruab nrab lossis me ntsis acidic pH yog qhov yooj yim rau cov kab mob loj hlob piv rau cov khoom noj acidic.
• Kev ua dej: Kev muaj dej hauv cov zaub mov tuaj yeem txhawb cov kab mob loj hlob.
• Lub neej txee: Qee cov khoom noj TCS muaj lub neej txee luv dua li lwm tus, txhais tau tias lawv lwj sai dua thiab xav tau kev saib xyuas ntxiv thaum khaws cia thiab tuav.
• Kev npaj thiab khaws cia: Txoj kev TCS cov zaub mov tau npaj thiab khaws cia tuaj yeem cuam tshuam rau lawv qhov kub thiab txias thiab txee lub neej.

Qhov ntsuas kub cuam tshuam li cas rau TCS zaub mov?

Qhov kub thiab txias muaj qhov cuam tshuam loj rau qhov zoo, muaj txiaj ntsig zoo, thiab kev nyab xeeb ntawm TCS cov zaub mov. Nov yog qee qhov cuam tshuam ntawm qhov kub thiab txias ntawm TCS zaub mov:

• Kub kub: Ua noj TCS cov zaub mov ntawm qhov kub siab tuaj yeem pab tua cov kab mob phem thiab cov kab mob, tab sis nws kuj tuaj yeem cuam tshuam rau cov khoom noj muaj txiaj ntsig thiab zoo ntawm cov zaub mov.
• Qhov txias txias: Khaws cov khoom noj TCS ntawm qhov kub qis tuaj yeem pab tiv thaiv kab mob loj hlob thiab ua rau lub neej ntev, tab sis nws kuj tuaj yeem cuam tshuam qhov kev ntxhib los mos thiab saj ntawm cov zaub mov.
• ambient kub: TCS cov zaub mov khaws cia ntawm qhov kub thiab txias (chav kub) muaj kev pheej hmoo ntawm kev lwj thiab kab mob loj hlob, tshwj xeeb tshaj yog tias lawv muaj cov dej noo thiab cov protein ntau.

Cov neeg tuav pov hwm yuav tiv thaiv kev loj hlob ntawm cov kab mob phem hauv TCS cov zaub mov li cas?

Txhawm rau tiv thaiv kev loj hlob ntawm cov kab mob phem hauv TCS cov khoom noj, cov neeg ua haujlwm yuav tsum:

• Khaws cov khoom noj TCS tawm ntawm qhov kub thiab txias (40 txog 140 ° F).
• Ua noj TCS cov zaub mov kom qhov kub thiab txias raws li hom zaub mov thiab qib ua tiav yuav tsum tau ua.
• Khaws TCS cov khoom noj ntawm qhov kub thiab txias, kub lossis txias, nyob ntawm cov khoom noj.
• Saib xyuas qhov kub ntawm TCS cov zaub mov tsis tu ncua kom ntseeg tau tias lawv nyob hauv qhov txwv tsis pub muaj kev nyab xeeb.
• Siv cov cuab yeej tshwj xeeb thiab cov khoom siv rau TCS cov zaub mov kom tiv thaiv kev sib kis.
• Nkag siab lub txee lub neej thiab qhov kub thiab txias ntawm TCS cov zaub mov thiab kho cov kev cia thiab kev coj ua raws li.

Piv txwv ntawm TCS Foods

Txhawm rau muab koj nkag siab zoo dua ntawm TCS cov zaub mov, ntawm no yog qee qhov piv txwv:

• Stew: Ib qho stew ua nrog nqaij npuas, qos yaj ywm, thiab carrots yog cov khoom noj TCS vim nws muaj cov nqaij thiab zaub uas muaj dej noo ntau.
• Lub khob cij tsis yog TCS zaub mov thaum khaws cia ntawm qhov kub thiab txias, tab sis nws dhau los ua TCS zaub mov thaum khaws cia hauv lub tub yees lossis lub tub yees.
• Sushi: Sushi yob uas muaj cov ntses nyoos yog cov khoom noj TCS vim tias lawv muaj cov protein thiab noo noo uas tuaj yeem txhawb cov kab mob loj hlob.
• Cheese: Cheese yog cov khoom noj TCS vim nws muaj cov khoom noj siv mis thiab muaj cov dej noo ntau.
• Qos yaj ywm zaub xam lav: Qos yaj ywm nyias yog cov khoom noj TCS vim tias nws muaj cov qos yaj ywm siav thiab mayonnaise, ob qho tib si uas muaj cov kab mob loj hlob.

Vim li cas lub Danger Zone yog qhov tseem ceeb rau Kev Nyab Xeeb Khoom Noj

Qhov chaw txaus ntshai yog hais txog qhov kub ntawm 40 txog 140 ° F (4.4 txog 60 ° C) uas cov kab mob tuaj yeem loj hlob sai hauv cov zaub mov. Qhov ntsuas kub no yog suav tias yog qhov tseem ceeb rau zaub mov kev ruaj ntseg vim tias nws tso cai rau cov kab mob sib kis tau sai, ua rau muaj kev pheej hmoo ntawm kev noj zaub mov.

Vim li cas Danger Zone tseem ceeb?

Kev nkag siab txog thaj chaw txaus ntshai yog qhov tseem ceeb rau kev khaws zaub mov kom nyab xeeb. Nov yog vim li cas:

• Cov kab mob loj hlob sai tshaj plaws nyob rau hauv thaj chaw muaj kev phom sij, uas tuaj yeem ua rau muaj kab mob hauv cov zaub mov.
• Qee hom kab mob, xws li Clostridium perfringens, tuaj yeem loj hlob sai heev hauv thaj chaw txaus ntshai thiab ua rau muaj mob txawm tias cov zaub mov rov ua dua.
• Cov zaub mov ntev dua yog khaws cia rau hauv thaj chaw muaj kev phom sij, qhov kev pheej hmoo ntawm cov kab mob loj hlob thiab kab mob ntawm cov khoom noj.
• Cov zaub mov uas nyob hauv thaj chaw nyab xeeb ntev dhau los yuav tshwm sim thiab hnov ​​​​tsw tshiab, tab sis nws tseem tuaj yeem ua rau koj mob.
• TCS (Lub Sijhawm / Kub Tswjhwm rau Kev Nyab Xeeb) cov zaub mov, xws li nqaij, nqaij qaib, ntses, khoom noj siv mis, thiab zaub siav, tshwj xeeb tshaj yog cov kab mob loj hlob hauv thaj chaw txaus ntshai.

Yuav tswj thiab tiv thaiv kab mob loj hlob li cas hauv thaj chaw nyab xeeb

Kev khaws cia thiab ua zaub mov kom raug yog qhov tseem ceeb rau kev tiv thaiv kab mob loj hlob hauv thaj chaw txaus ntshai. Nov yog qee cov lus qhia:

• Khaws cov khoom noj TCS ntawm lossis qis dua 40 ° F (4.4 ° C) lossis siab dua 140 ° F (60 ° C) txhawm rau tiv thaiv kab mob loj hlob.
• Thaum ua noj cov zaub mov TCS, nco ntsoov ua noj rau hauv qhov kub thiab txias kom tua tau cov kab mob uas muaj. Siv lub ntsuas ntsuas khoom noj kom paub meej tias cov zaub mov tau mus txog qhov kub thiab txias.
• Yog tias koj xav tau cov zaub mov kub txias, ua kom sai li sai tau. Faib cov khoom loj rau hauv me me thiab muab tso rau hauv cov thawv ntim ntiav kom tso cai kom txias sai dua.
• Thaum rov ua cov zaub mov, nco ntsoov kom sov nws mus rau qhov kub ntawm qhov tsawg kawg yog 165 ° F (73.9 ° C) txhawm rau tua cov kab mob uas tuaj yeem loj hlob thaum khaws cia.
• Khaws cov zaub mov kub thiab txias zaub mov txias. Siv cov cuab yeej tuav kub kom khaws cov zaub mov kub ntawm lossis siab dua 140 ° F (60 ° C) thiab cov khoom tuav txias kom khaws cov zaub mov txias ntawm lossis qis dua 40 ° F (4.4 ° C).
• Tsis txhob tso zaub mov rau hauv qhov chaw txaus ntshai ntev dua li qhov tsim nyog. Yog tias cov zaub mov tau nyob hauv thaj chaw txaus ntshai tshaj li ob teev, nws yuav tsum muab pov tseg.
• Kev khaws cov zaub mov kom zoo hauv lub tub yees lossis lub tub yees tuaj yeem pab tiv thaiv kev loj hlob ntawm cov kab mob. Nco ntsoov muab ob txheej qhwv los yog muab cov zaub mov tso rau hauv cov thawv ntim cua kom tiv thaiv lub freezer hlawv thiab tswj qhov tshiab.

Qhov tseem ceeb ntawm kev kaw thiab saib xyuas qhov kub thiab txias

Kev kaw cia thiab saib xyuas qhov kub thiab txias yog qhov tseem ceeb los ua kom muaj kev nyab xeeb ntawm zaub mov. Nov yog vim li cas:

• Kev ntsuas kub tso cai rau koj kom taug qab ntev npaum li cas cov zaub mov tau nyob hauv thaj chaw txaus ntshai.
• Kev saib xyuas qhov kub thiab txias tso cai rau koj txheeb xyuas cov teeb meem uas muaj peev xwm thiab ua kom raug kho ua ntej nws lig dhau lawm.
• Ntau yam kab mob uas tshwm sim los ntawm kev tswj qhov kub tsis raug, yog li kev nkag siab qhov tseem ceeb ntawm kev ntsuas kub thiab kev saib xyuas yog qhov tseem ceeb.
• FDA pom zoo kom siv qhov ntsuas kub uas suav nrog lub ntsuas kub, ntsuas ntsuas, thiab lub tswb kom ceeb toom koj yog tias kub poob sab nraum qhov chaw nyab xeeb.

Lub luag haujlwm ntawm kev cia khoom noj kom zoo hauv kev tiv thaiv kab mob loj hlob

Kev cia khoom noj kom zoo ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv kab mob loj hlob hauv thaj chaw txaus ntshai. Nov yog qee cov lus qhia:

• Khaws cov nqaij nyoos, nqaij qaib, thiab nqaij nruab deg hauv qab txee ntawm lub tub yees kom tsis txhob muaj cov kua txiv hmab txiv ntoo los ntawm lwm yam khoom noj.
• Khaws cov txiv hmab txiv ntoo thiab zaub cais ntawm cov nqaij nyoos, nqaij qaib, thiab nqaij nruab deg kom tsis txhob muaj kab mob sib kis.
• Khaws qos yaj ywm thiab dos nyob rau hauv ib qho chaw txias, qhuav qhov chaw deb ntawm lub hnub ncaj qha.
• Soy khoom yuav tsum muab cia rau hauv lub tub yees los yog lub freezer kom tsis txhob lwj.
• Cov zaub mov khov yuav tsum khaws cia ntawm 0 ° F (-18 ° C) lossis qis dua kom tsis txhob muaj kab mob loj hlob.

Qhov kawg tshwm sim: Khoom noj khoom haus nyab xeeb rau koj thiab koj cov neeg koj hlub

Kev nkag siab txog thaj chaw txaus ntshai thiab kev tswj xyuas qhov kub thiab txias yog qhov tseem ceeb rau kev khaws zaub mov kom zoo. Los ntawm kev ua raws li cov lus qhia thiab cov lus pom zoo tau teev tseg saum toj no, koj tuaj yeem pab tiv thaiv kab mob loj hlob thiab xyuas kom meej tias cov khoom noj uas koj ua rau koj tsev neeg thiab cov phooj ywg noj qab nyob zoo. Nco ntsoov, kev nyab xeeb ntawm zaub mov yog txhua tus neeg lub luag haujlwm, yog li siv sijhawm los kawm thiab nyem rau ntawm qhov txuas uas tau muab los nthuav koj txoj kev nkag siab ntawm lub ntsiab lus tseem ceeb no.

Ua kom txias: Qhov tseem ceeb ntawm qhov txias cia txias

Thaum nws los khaws cov zaub mov, khaws cia ntawm qhov kub thiab txias yog qhov tseem ceeb ntawm kev tswj nws qhov zoo thiab kev nyab xeeb. Nov yog qee yam tseem ceeb uas yuav tsum nco ntsoov txog qhov txias cia txias:

• Qhov ntsuas kub tau pom zoo rau kev cia txias yog nyob nruab nrab ntawm 32 thiab 40 degrees Fahrenheit.
• Cov kab mob uas ua rau muaj kab mob hauv cov zaub mov tuaj yeem loj hlob sai ntawm qhov kub ntawm 40 thiab 140 degrees Fahrenheit, yog li nws yog ib qho tseem ceeb uas yuav tsum khaws cov zaub mov hauv qab no "qhov chaw txaus ntshai."
• Lub freezer kub yuav tsum tau teem rau ntawm 0 degrees Fahrenheit los yog qis dua kom tsis txhob muaj cov kab mob ua rau cov zaub mov lwj.
• Cov khoom noj sib txawv yuav tsum muaj qhov sib txawv ntawm qhov kub thiab txias. Piv txwv li, cov nqaij nruab deg yuav tsum khaws cia ntawm qhov txias dua li zaub.

Qhov tseem ceeb ntawm kev cia txias kom zoo

Kev cia txias kom zoo muaj ntau dua li qhov ntsuas kub kom raug. Nov yog qee qhov kev coj ua zoo tshaj plaws los ua raws li:

• Tshawb xyuas qhov kub thiab txias ntawm cov khoom noj tsis tu ncua kom paub tseeb tias lawv tau khaws cia ntawm qhov kub thiab txias.
• Npog thiab khaws cov khoom noj kom zoo los tiv thaiv lawv ntawm cov kab mob thiab tiv thaiv lawv kom tsis txhob nplaum los yog kab mob.
• Tshem tawm cov khoom noj uas tau khaws cia ntawm qhov kub tsis zoo rau lub sijhawm ntev los tiv thaiv kev kis kab mob.
• Khaws cov zaub mov kub thiab cov zaub mov txias txias thaum tuav lawv rau kev pabcuam kom tsis txhob muaj kab mob loj hlob.
• Ua raws li cov txheej txheem zoo ib yam rau kev khaws cia thiab tuav cov zaub mov kom ntseeg tau tias nws ib txwm muaj kev nyab xeeb noj.

Daim Ntawv Qhia Txog Kev Cia Txias Cia Kub

Yog tias koj tab tom nrhiav kom paub ntau ntxiv txog qhov ntsuas kub kom zoo rau ntau yam khoom noj, USDA muaj cov lus qhia muaj txiaj ntsig uas suav nrog qhov ntsuas kub tau pom zoo rau ntau hom zaub mov thiab chaw cia khoom. Nyem qhov no kom paub ntau ntxiv.

Nco ntsoov, kev cia txias kom zoo yog ib feem tseem ceeb ntawm kev nyab xeeb ntawm cov zaub mov thiab tuaj yeem cuam tshuam rau qhov zoo thiab tus nqi ntawm koj cov khoom xyaw. Siv sijhawm los kawm txog cov kev coj ua zoo tshaj plaws rau kev cia txias thiab ua raws li lawv tsis tu ncua los tiv thaiv koj cov zaub mov thiab koj cov neeg siv khoom.

xaus

Yog li, qhov kub thiab txias cuam tshuam rau zaub mov ntau txoj hauv kev. Txoj kev koj ua zaub mov, txoj kev koj khaws cia, thiab txawm tias txoj kev koj saj nws tuaj yeem cuam tshuam los ntawm qhov kub thiab txias. Qhov ntsuas kub zoo tuaj yeem pab koj tau txais txiaj ntsig ntau ntawm koj cov zaub mov, yog li tsis txhob ntshai mus sim. Cia li nco ntsoov khaws cov zaub mov kom zoo. Yog li, tsis txhob hnov ​​​​qab ua raws li cov lus qhia hauv kab lus no thiab koj yuav zoo. Tsaug nyeem ntawv!

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.