Rov qab
-+ cov kev pab
Daim ntawv qhia Japanese Okayu mov porridge
Sau Pin
Tseem tsis tau

Okayu salmon & pickled plum daim ntawv qhia

Daim ntawv qhia kuv tab tom qhia hnub no yog cov ntses salmon qab zib thiab cov plum oku uas tau txais cov khoom qab zib umami tab sis tseem muaj kev noj qab haus huv nplij zaub mov nrog mov nplej porridge cov khoom zoo. Peb tab tom siv lub lauj kaub hnyav los ua cov nplej, tab sis koj ib txwm tuaj yeem siv lub lauj kaub tais diav yog tias koj muaj.
Chav Kawm kua zaub
cuisine Japanese
Npaj sijhawm 35 feeb
Noj Lub Sij Hawm 30 feeb
Kev Pabcuam 2 neeg
Calories 297kcal
Sau Joost Nusselder: XNUMX Lab tus kiv cua tos koj rau Webtalk!
nqi $6

Cov khoom xyaw

  • ½ khob luv-grain dawb nplej tsis tau noj
  • 17 oz dej
  • 2 ntsuab dos/scallions tws
  • 6 txiv hmab txiv ntoo pickled plums
  • 4 slices ntsev salmon (hu ua shiojake) lossis koj tuaj yeem siv ntses salmon
  • 1 puv tes nori hiav txwv strips los yog daim
  • 1 tsp noob hnav dawb toasted

Cov lus qhia

  • In this recipe, we are following the 1:5 rice-to-water ratio. Therefore, the porridge has the perfect thick consistency. So that's 17 oz of water for 1/2 cup of rice, but first...
  • Yaug cov mov hauv qab dej ob peb zaug kom txog thaum cov dej ntws ntshiab thiab tom qab ntawd ntws tawm.
  • Nqa koj lub lauj kaub thiab tsau cov txhuv li 30 txog 35 feeb.
  • Tom qab txhuv txhuv tas lawm, ntws zoo.
  • Tam sim no ntxiv koj 17 oz dej rau hauv lub lauj kaub nrog cov nplej thiab coj mus rhaub kom kub.
  • Raws li nws rhaub, tig lub cua sov mus rau qhov chaw qis cua sov. Tshem tawm lub hau thiab do cov nplej me ntsis kom paub tseeb tias nws tsis ua ke ua ke.
    Ua noj porridge txhuv
  • Npog lub lauj kaub nrog lub hau thiab cia cov txhuv simmer li 30 feeb. Tom qab kwv yees li 15 feeb, muab nws ua kom zoo thiab paub tseeb tias muaj dej txaus hauv lub lauj kaub. Ntxiv me ntsis ntxiv yog tias cov nplej tuab heev.
  • Tom qab cov nplej tau siav, tig lub cua sov thiab tso nws tawm mus rau lwm 10 feeb kom txog thaum cov nplej tau tuab tab sis tseem muaj qhov ntxhib.
  • Muab tso rau hauv lub tais thiab ua kom zoo nkauj nrog 2-3 cov plum pickled, 2 daim ntawm salmon, thiab ib nrab tes ntawm nori rau txhua lub tais.
    Sprinkle noob hnav noob rau ntawm oku
  • Tom qab ntawd, nphoo cov noob hnav thiab txhoov cov dos ntsuab sib npaug. Tam sim no koj tau npaj los pab nws kub!

Video

Sau ntawv

Rau qhov ua tau zoo tshaj plaws, siv lub lauj kaub tais diav lossis lauj kaub nrog lub hauv qab tuab vim tias cov dej nqus cua sov thiab faib nws tusyees, uas pab tiv thaiv kom tsis txhob hlawv lossis nplaum, txhuv nplej nyob hauv qab ntawm lub lauj kaub. Koj tuaj yeem siv cov nplej siav ua ntej rau daim ntawv qhia no, tab sis hauv qhov xwm txheej ntawd, koj yuav tsum ntxiv dej ntau dua ob zaug vim tias cov nplej yuav nqus tau ntau dua.

Khoom noj khoom haus

Calories: 297kcal | Cov carbohydrates: 57g | Protein: 12g | Rog: 3g | Rog Rog: 1g | Cov Roj (Cholesterol): 9mg | Sodium: 331mg | Cov tshuaj yaj yeeb: 382mg | Fiber ntau: 3g | Qab zib: 12g | Vitamin A: Cov 415IU | Vitamin C: 3mg | Tshuaj calcium: 56mg | Hlau: 1mg