How to use Kamaboko: Does It Need To Be Cooked?
Kamaboko is a processed fish cake popular in Japanese cuisine. It is made from white fish and sometimes contains other ingredients such as mirin and fish sauce. Kamaboko can be eaten either straight from the log or cooked, but it is most commonly boiled and then sliced into thin pieces. So what do you do … Continue reading How to use Kamaboko: Does It Need To Be Cooked?
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