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Can you use Konro charcoal grills indoors?

87 views · May 20, 2022
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You should not use Konro Grills indoors as it is a fire hazard. The grill exterior can get scorching hot, including the base. Using it on top of a carpet or tatami will certainly ruin them. Only fireproof and heat-resistant surfaces are safe enough to put the grill on. Read the full blog post on grilling indoors and more Konro grilling tips here: https://www.bitemybun.com/use-konro-grill-indoors/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Moreover, a Konro Grill can even cause a flame due to its open-fire feature. It also will produce carbon monoxide, which can be dangerous if inhaled too much. If you use it indoors, there might not be enough ventilation for the crucial air circulation required. KONRO GRILL AND THE BENEFITS Konro grill refers to a boxy charcoal grill, commonly used to cook yakitori or other Japanese grilled dishes. You can also use the tool to grill modern-style steaks or burgers. This authentic Japanese grill has a ceramic exterior with grill bars on top of it to lay down the meat slice or the skewers. For a Konro Grill, most people use Binchotan Charcoal instead of the common lump ones. The special Japanese charcoal has many advantages, such as: JUICY, MORE UMAMI A Konro Grill has much better heat dispersion than common grill devices. As a result, it retains more juice on the meat. According to research, 160 grams of steak will lose its weight at about 22.4 grams after grilling with a gas hob. But with Konro grill, it loses only 11.7 grams due to less juice loss. SMOKELESS While lump charcoals usually produce thick smoke while grilling with common grill stoves, the Binchotan Charcoals in a Konro Grill is smokeless. While grilling, you might notice a slight smoke. That is the smoke of the meat's fat instead of the charcoal burn. This also makes it more dangerous indoors because you can't see the smoke that well, and there still is carbon monoxide in the air.
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