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5 substitutes for your Dashi stock | Powder, Kombu & Bonito alternatives
1K views · Nov 7, 2020
Dashi is what gives the amazing "Umami" flavor to Japanese dishes and is a class of soup and cooking stock used in Japanese cuisine.

This liquid flavoring is essential in giving the right taste to miso soup, noodle broth, clear broth and other kinds of liquid broth that requires simmering.
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