At its most simple, sushi is just a delicious Japanese dish. As soon as you add the extra deep flavors of perfectly executed sushi sauces to it, sushi becomes divine.

Your makizushi and narezushi will burst with flavors by simply adding traditional teriyaki or ponzu sauce to them.

You can also make it a little more exotic by adding a Korean spicy sauce. You're sure to make your guests drool and lick their fingers down to the last piece.