The 4 kinds of ramen soup bases

Ramen ranges in a wide variety of flavors. It is prepared using multiple methods. Each method differentiates from another based on region, people’s preference, flavor choice and season. Each restaurant and street food vendor has its own technique, style, and procedure to prepare it. Therefore, it is available with many toppings. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Read all about the flavors and toppings of ramen here: https://www.bitemybun.com/best-ramen-toppings/ When opting for ramen at a restaurant, you can generally choose it in different varieties from the menu. A customized order can be placed containing different factors like thickness, moisture level, etc. RAMEN SOUP TYPES Ramen is divided into multiple types based on the soup it contains. Traditionally, the soup was made of made with Miso paste but over time, new soup bases were derived so many new categories came into being. The most preferred soup bases are explained below: Miso Soup Base: Miso paste is prepared using soybean that is used in the making of Japanese style broth which acts as the essence of noodle soup.