Best substitutes for vegetable oil in cake, muffins, brownies, bread, baking, frying & more

The type of oil you use can have an additional impact on flavor as well as the final outcome, and so should be selected with some thought. Let's look at your option real quick and then get into each of these in more detail of when to use them and when not to: Vegetable oil substitute - Uses Extra Virgin Olive Oil - Works well for frying on medium heat, for dressings but not for baking Coconut Oil - Perfect for baking and frying on high heat Avocado Oil - Good for baking and frying but can be expensive Peanut Oil - One of the healthiest oils Flaxseed Oil - Great for marinade and drizzles but not baking Sesame Oil - Best for seasoning or sauces but strong flavor Hemp Seed Oil - Low smoke point but perfect for drizzling Canola Oil - Great neutral flavor Sunflower Oil - Mild taste and high smoke point for frying If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Read the full article on my blog: https://www.bitemybun.com/best-substitute-for-vegetable-oil/ In this video: