Myoga Japanese ginger: Otu esi rie ya ma jiri ya sie nri

Banyere chepụtara: Caroline Grinsted, Onye bụbu onye isi nri Muse Berlin ama ama maka nri nkasi obi mba ụwa Nhazi: Joost Nusselder, odee akwụkwọ nri nri ndị Japan dị mkpa Emelitere February 9, 2024

Myoga (ミョウガ,みょうが,みょうが,茗荷),ma ọ bụ ginger Japanese bụ ụdị ginger a na-eri eri nke akụ ọla ọcha Zingiber mioga na-agbasakarị. A na-ejikarị ya na nri ndị Japan, esiri ya, dị ka ihe eji achọ mma, na-amịkarịkwa ya na mmanya mmanya. Ụtọ ahụ dị nro ma dị nro, nke nwere ifuru na obere yabasị.

Akụkụ ndị a na-eri nke myoga bụ ifuru buds na ome na-eto eto, kama rhizome ma ọ bụ mgbọrọgwụ.

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Ezinụlọ nke Bitemybun nwere onye nhazi nri zuru oke yana ntụzịaka nri.

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Kedu akụkụ nke myoga a na-eri?

Akụkụ ndị a na-eri nke osisi myoga bụ ifuru ifuru na ome na-atọ ụtọ. Enwere ike iri ha nke ọhụrụ ma ọ bụ sie ya, a na-ejikarị ya eme ihe ma ọ bụ jiri ya mee ihe ịchọ mma.

Mgbọrọgwụ, rhizomes na epupụta nke myoga anaghị eri nri.

Myoga ọ bụ ahịhịa ka ọ bụ ose?

Myoga bụ ahịhịa, nke sitere na ezinụlọ ginger herbaceous.

N'echiche nri, a na-akọwakarị ahịhịa dị ka osisi nke a na-eji akwụkwọ ya ma ọ bụ ome ya dị ọhụrụ ma ọ bụ nke a mịrị amị, na-adị ntakịrị, iji tinye ụtọ na efere.

Ihe na-esi ísì ụtọ na-ezokarị aka n'akụkụ dị iche iche nke osisi ahụ, na-abụkarị mkpụrụ, nke a mịrị amị, na mgbe ụfọdụ a na-agbanye ya na ntụ ntụ.

A na-agbakwunye myoga buds na ome na efere dị ka ihe ọhụrụ, kama dị ka nke a mịrị amị: ya mere ọ bụ ahịhịa. Otú ọ dị, ụtọ ose, gingery na-edugakarị ndị mmadụ ịkọwa ya dị ka ose kama ahịhịa.

Kedu ihe myoga na-atọ ụtọ?

Myoga buds na ome na-esi ísì ụtọ, nwere ginery dị nro na ụda ifuru. Ọ nwere uto na-atọ ụtọ, ose na-atọ ụtọ, yana ụtọ yabasị siri ike, dị ka scallions.

Kedu ihe ọzọ myoga ị nwere ike iji nweta otu ụtọ ahụ?

Ngwakọta nke chopped scallions na ginger grated bụ ihe kachasị mma na myoga. Ihe abụọ a nwere ụtọ nke na-abịaru nso myoga nso, ya na ginery dị nro, uto yabasị.

Enwere ike ịgbakwunye ụfọdụ zest lime ma ọ bụ ifuru chive, iji megharịa ndetu zesty ma ọ bụ ifuru nke myoga.

Kedu usoro ntụziaka ndị Japan na-ewu ewu na-eji myoga?

Otu uzommeputa Japanese na-ewu ewu nke na-eji myoga bụ Shibazuke (柴漬け) ụdị akwụkwọ nri pickled sitere na Kyoto, ma bụrụkwa otu n'ime pickles atọ nke Kyoto taa. A na-ekpokọta myoga na kukumba, shiso na-acha uhie uhie na eggplant, hapụ ya ka ọ gbaa ụka ruo ọtụtụ ụbọchị ma were osikapa e ghere eghe rie ya.

Myoga amazuzuke (みょうが甘酢漬け) bụ ihe amara nke ọma dị ka nri ginger pickled na-atọ ụtọ na-eji myoga, nke a na-eso sushi ma ọ bụ salads.

Myoga bụkwa ihe a na-ewu ewu na mgbakwunye na salads, ofe na efere osikapa, nke a na-agbaji ngwa ngwa ma jiri ya mee ihe ịchọ mma na-esi ísì ụtọ.

Namiko Hirasawa Chen, onye isi nri Japan nke na-ede webụsaịtị nri ndị Japan na-ewu ewu Just One Cookbook, tụrụ aro ka esichaa myoga ọhụrụ nke ọma ma jikọta ya na akwụkwọ salad mizuna na shiso maka salad na-enye ume ọhụrụ.

Shihoko Ura nke Chopstick Chronicles na-akwado myoga miri emi na batter tempura ma ọ bụ tinye ya na ofe miso.

Kedu ka esi eji myoga esi nri?

Ị nwere ike esi nri na myoga n'otu n'ime ụzọ ise ndị a dị iche iche.

1. Jiri myoga dị ka ihe ịchọ mma na efere dị ka salads, miso soup, tofu chilled, sashimi ma ọ bụ noodles.
2. Kpuchie myoga nke dị obere ma fesaa na osikapa ekpo ọkụ, hiyakko ma ọ bụ ụfọdụ noodles.
3. Ighe myoga miri emi na batter tempura dị ka akụkụ nke efere tempura agwakọtara.
4. Pickle myoga na osikapa mmanya na mirin, dị ka nri akụkụ ma ọ bụ ihe ịchọ mma.
5. Myoga na-atọ ụtọ, maka nri kpochapụwo myoga amazuzuke, ginger Japanese pickled dị ụtọ, nke a na-ejikarị sushi eme ihe.

Mgbe echekwara ya nke ọma, ma ọ bụ ka o toro ọhụrụ, myoga nwere ọtụtụ uru nri na ahụike yana mgbakwunye na-ewu ewu na ọtụtụ efere ndị Japan.

Kedu ka esi echekwa myoga?

Enwere ike ịchekwa myoga ọhụrụ n'ime friji maka ihe dị ka otu izu, kechie ya na akwa nhicha mpempe akwụkwọ ma mechie n'ime akpa ziplock. A na-atụ aro ka ị ghara ibelata myoga ruo ozugbo tupu ejiri ya, n'ihi na isi na-agbanwe agbanwe nwere ike imerụ ihe ndị ọzọ dị na ngwa nju oyi.

Ka ifriizi, mince ma ọ bụ bee myoga, ma mechie nke ọma n'ime akpa ziplock, na-pịa ikuku dị ka o kwere mee.

Iji na-adị ogologo oge, ọ kacha mma pickle na myoga buds na Ome ke mmanya mix.

Kedu uru nri myoga bara?

Myoga bụ isi iyi nke nri dị iche iche, gụnyere potassium, fiber, vitamin K, calcium, manganese, magnesium, ọla kọpa, vitamin C, ígwè, na zinc.

100g nke myoga nwere ihe dị ka calorie 12 na 2.1g nke eriri nri. Ọ dịkwa elu na mmiri ọdịnaya, na 95.6g mmiri kwa 100g.

Kedu uru myoga bara maka ahụike?

Myoga bụ onye a ma ama maka inwe ọtụtụ uru ahụike.

Dị ka weebụsaịtị Chopstick Chronicles si kwuo, myoga nwere akụkụ a na-akpọ "α-pinene", nke a na-ekwu na ọ na-enwe mmetụta dị mma na mgbasa ọbara, mgbari mgbaze, ụra, na mgbochi. 

Anthocyanin pigmenti, nke na-ahụ maka agba pink-acha ọbara ọbara nke myoga, bụ ụdị polyphenol nke a na-ekwu na ọ na-enyere aka ịnọgide na-ahụ ike anya na igbochi ọrịa kansa.

Ọwa nri nri ndị Japan na-ekwu na ọdịnaya potassium dị na myoga na-enye aka n'iwepụ nnu nke ukwuu n'ahụ, wee si otú ahụ belata ọzịza.

Dị ka Specialty Produce si kwuo, ụlọ ọrụ na-eto ma na-ekesa ihe ọkụkụ ndị a na-eri nri pụrụ iche, ihe dị n'ime fiber na-achịkwa traktị nri nri na nnukwu vitamin K na-akwalite ọgwụgwọ ọnya ngwa ngwa.

Kedu ka esi esi eto myoga site na mkpụrụ?

Myoga, nke a makwaara dị ka ginger Japanese, nwere ike itolite n'ime arịa ndị enwere ike ibugharị n'ime ụlọ iji zere oyi, ma ọ bụ n'àkwà ndị nwere ndò n'èzí. Ọ bụ obodo dị n'Ebe Ọwụwa Anyanwụ Eshia ma sie ike na mpaghara 7 ruo 10. Ọ na-ahọrọ ndò dị elu ma ọ bụ obere ndò, ikuku iru mmiri na mmiri na-ekpo ọkụ nke ọma, ala bara ụba.

N'ime ezinụlọ ginger niile, myoga bụ nke kacha sie ike, yana nnabata oyi kacha mma. A maara na ọ na-eguzogide oyi na-agbada ruo -16 Celsius. Ugbo ndị dị iche iche anaghị anabata oyi karịa osisi ndị na-adịghị agbanwe agbanwe.

Myoga ọ bụ ahịhịa Japanese na-ewu ewu?

Chopstick Chronicles na Holly Garret-Cole, na-ede maka ezigbo nri nri, ha abụọ na-ekwu na myoga dị mkpa na nri ndị Japan.

The data na-akwado ha: ọ bụ ezie na toro na ọ dịkarịa ala 4 prefectures, Japanese ina myoga outstrips mpaghara ọkọnọ, na osisi na-akụkwa na Australia na New Zealand, na NZ na-efe efe dragọn Plant Nursery, ihe atụ, na exported na Japan.

Ọwa nri nri ndị Japan na-ekwu na myoga minced bụ ihe ịchọ mma na-ewu ewu maka efere noodle.

Dị ka Simon Way si kwuo, na-ede maka ụtọ Japanese, e nwere ntụaka ederede maka iji ihe ọkụkụ nke osisi na-aga azụ ihe karịrị otu puku afọ, na oge Heian. A na-ejikọta osisi ahụ na ụfọdụ ememe okpukpe, dị ka ememme myoga kwa afọ na Shiga Prefecture, na-eme ka ọ bụrụ nhọrọ na-ewu ewu.

Kedu ihe dị iche n'etiti myoga na ginger ndị ọzọ?

Myoga na ginger bụ ụdị dị iche iche nke ụdị Zingiber a na-eri, na ezinụlọ ginger Zingiberaceae. Aha Latin ha bụ Zingiber mioga (myoga) na Zingiber officinale (ginger). Enwere ọtụtụ osisi ndị ọzọ na ụdị Zingiber, ọ bụ ezie na a naghị akọ ọtụtụ maka nri.

Akụkụ oriri nke ginger abụọ a dị iche. Na myoga, a na-eji ome na ifuru ifuru eme nri, na ginger, a na-eji rhizome, stem na mgbọrọgwụ mee ihe.

Ha nwekwara ekpomeekpo dị iche iche, na myoga na-enwe uto ginger siri ike karị, na ndetu yabasị, ebe ginger na-esiwanye ike ma na-esiwanye ike.

Lelee akwụkwọ nri ọhụrụ anyị

Ezinụlọ nke Bitemybun nwere onye nhazi nri zuru oke yana ntụzịaka nri.

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Caroline bu ụzọ megheere ndị ọbịa ụzọ nke ụlọ nke ya na Berlin, nke e rere n'oge na-adịghị anya. Ọ ghọrọ onye isi nri Muse Berlin, Prenzlauer Berg, afọ asatọ, nke ama ama maka "nri nkasi obi mba ụwa."