Ntụziaka Mentsuyu Sauce arụrụ n'ụlọ: Zuru okè Maka Noodles
Mensuyu. O zuru oke maka ịgbakwunye ekpomeekpo na nri ndị Japan kacha amasị gị.
Site na ihe dị mfe ole na ole, ị nwere ike ịme ihendori mentuyu nke gị ozugbo n'ụlọ. Ma ọ ka mma karịa ihe ọ bụla ị nwere ike ịzụta n'ụlọ ahịa. N'ime uzommeputa a, achọtala m nchikota zuru oke yabụ jide n'aka na ị ga-eso nha ndị a.
Ka anyị mee nke a ụtọ ihendori yabụ ị nwere ike ịmalite iji ya na efere gị!
Lelee akwụkwọ nri ọhụrụ anyị
Ezinụlọ nke Bitemybun nwere onye nhazi nri zuru oke yana ntụzịaka nri.
Gbalịa ya n'efu na Kindle Unlimited:
Gụọ n'efuNa post a anyị ga -ekpuchi:
Otu esi eme mentuyu n'ụlọ
Mentsuyu ihendori a na-eme n'ụlọ
Efrata
- 1 Iko akpọnwụwo bonito akpọnwụwo (katsuobushi)
- 1 ibe kelp akpọnwụ (kombu)
- ½ Iko isi nri
- 1 Iko soy ihendori
- 1 Iko mirin
ntuziaka
- Were ite ma wụsa n'ihi, mirin, na soy sauce. Mgbe ahụ, tinye na flakes bonito akpọnwụwo na ibe kelp.
- Weta ihe niile na obụpde. Gbanyụọ ọkụ ka ọ dị obere ma kpoo ihe dịka nkeji ise.
- Gbanyụọ ọkụ ka ihe oriri gị jụrụ oyi.
- Wepu iberibe kelp ahụ ma were ngwa ncha wee gwakọta ngwakọta ahụ.
Notes
Lelee vidiyo a nke YouTuber JapaneseCooking101 na-eme ka ụmụ nwoke tsuyu:
Atụmatụ nri
- Iji mee ihendori mentuyu zuru oke, ọ dị mkpa iji ngwaahịa ofe dashi. Ị nwere ike ịme dashi nke gị ma ọ bụ zụta ya n'ụlọ ahịa nri ndị Japan.
- Isi ihe dị na ihendori mentuyu bụ soy sauce. Jiri ezigbo soy sauce maka ekpomeekpo kacha mma.
Nke a bụ otu esi eji ya mgbe ị na -eme ụdị ofe noodle dị ọkụ ọ bụla
- Nke mbụ, ị ga -eji mmiri ụfọdụ gwọọ tsuyu.
- Mgbe ahụ, ị kwesịrị ị na -ekpo ọkụ tsuyu.
- Na -esote, ị na -awụpụ ofe/ihendori dị ọkụ n'elu noodles.
Ihe ntinye
Mentsuyu nnọchi maka mirin
Ọ bụrụ na ịnweghị mirin, jiri ntakịrị ntakịrị karịa (otu ego) tinye otu teaspoon shuga ka ọ dị ntakịrị ụtọ dị ka mirin ga-adị.
Kombu nnọchi maka mentuyu
Ọ bụrụ na ịnweghị kombu, ị nwere ike iji ntụ ntụ dashi ma ọ bụrụ na ị nwere nke ahụ, ma ọ bụ dochie ya na mushrooms shiitake ole na ole a mịrị amị ka ị nweta umami na efere.
Otu ihe ahụ na-aga maka katsuobushi n'ụzọ, naanị jiri ngwugwu dashi emebere mbụ ma ọ bụ jiri mushrooms shiitake (nke kachasị mma na kombu iji mee vegan dashi nke ahụ dịkwa mma).
Otu esi echekwa ihendori
Debe ihendori mentuyu n'ime akpa dị ọcha na ikuku adịghị n'ime ngwa nju. Ọ ga-adịgide ruo izu abụọ.
mmechi
Ugbu a ịmara ka esi eme ihendori mentuyu nke gị, tinye ya nke ọma!
Gụọkwa: ndị a kacha mma tsuyu ma ọ bụ mentuyu bottled sauces ịzụta
Lelee akwụkwọ nri ọhụrụ anyị
Ezinụlọ nke Bitemybun nwere onye nhazi nri zuru oke yana ntụzịaka nri.
Gbalịa ya n'efu na Kindle Unlimited:
Gụọ n'efuJoost Nusselder, onye guzobere Bite My Bun bụ onye na-ere ahịa ọdịnaya, nna ma nwee mmasị ịnwale nri ọhụrụ na nri ndị Japan n'obi nke agụụ ya, yana ndị otu ya ọ na-ekepụta akụkọ blọgụ miri emi kemgbe 2016 iji nyere ndị na-agụ akwụkwọ na-eguzosi ike n'ihe aka. na ntuziaka na ndụmọdụ isi nri.