Nri Tohoku: Nri a na-ahụkarị sitere na mpaghara

Banyere chepụtara: Joost Nusselder, onye dere akwụkwọ nri nri ndị Japan dị mkpa Emelitere October 31, 2024

Tohoku dị n'ebe ugwu nke agwaetiti Honshu. Ọ bụ mpaghara oyi na-atụ oyi. N'ihi ya, ofe ndị na-ekpo ọkụ na stew na-ekpo ọkụ na-apụta nke ọma na nri Tohoku, ma nweekwa ihe nketa nchekwa nri bara ụba, n'ihi mkpa ọ dị ịtọba ụlọ ahịa maka ogologo oge oyi.

Tohoku nwere ogologo ụsọ oké osimiri nke na-ebute ụdị nri azụ dị iche iche na mpaghara ahụ. Nke ọ bụla n'ime mpaghara 6 dị iche iche (Akita, Aomori, Fukushima, Iwate, Miyage na Yamagata) nwere ọpụrụiche mpaghara dị iche iche. A maara ụfọdụ maka efere noodle, ụfọdụ maka osikapa, na ụfọdụ maka apụl.

Ụlọ oriri na ọṅụṅụ kachasị mma ị ga-eleta na Tohoku bụ Ụlọ oriri na ọṅụṅụ Azumaya na Iwate maka wanko soba, Shokudo Namae na Fukushima maka kitakata ramen, na Aji Tasuke na Miyagi, nke bụ ebe a mụrụ gyutan.

Lelee akwụkwọ nri ọhụrụ anyị

Ezinụlọ nke Bitemybun nwere onye nhazi nri zuru oke yana ntụzịaka nri.

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Kedu nri Tohoku ji mara?

Tohoku bụ onye a ma ama maka nri dị iche iche nke mpaghara, gụnyere wanko soba, mugimeshi, na morioka reimen. Nri ndị ọzọ a ma ama gụnyere ụdị ọkụ, ofe, na stew dị iche iche nke Tohoku.

Enwere mpaghara 6 na Tohoku, nke ọ bụla n'ime ha mara ma na-eme ememe dị iche iche

Akita

Akita nwere ogologo oge oyi na-atụ oyi na nke a na-egosipụta na nri ya. Enwere ọtụtụ efere ọkụ ọkụ nke sitere na mkpa maka nri na-ekpo ọkụ ma na-ekpo ọkụ.

Nri ime obodo 5 nke mpaghara ahụ bụ ndị a:

• Kiritanpo: skewers osikapa a ghere eghe na-ekpo ọkụ ma na-akasi obi, na-arụkarị ọrụ na ebe a na-ekpo ọkụ dị ka "Kiritanpo nabe".
• Nasuno-kojizuke: eggplant marinated na osikapa na koji
• Shottsuru nabe: ebe a na-ekpo ọkụ nwere azụ aja fermented, tofu na leeks
• Hatahata zushi: ụdị sushi emere naanị site na azụ aja
• Iburi gakko: inine a na-ese anwụrụ a na-amịpụta n'ụzọ pụrụ iche

Aomori

Amara Aomori karịa ihe ọ bụla maka apụl ya. Fuji, Hokuto, Kinsei, na Orin bụ ụfọdụ ụdị apụl ógbè ahụ mepụtara ma bụrụ ndị a ma ama. Na mgbakwunye, enwere ọtụtụ efere na-eji azụ azụ.

Achịcha ise ndị a bụ nke mpaghara mpaghara:

• Kininaru ringo: otu apụl Fuji dum nke etinyere na sirop ma tinye ya na pastry ọla edo na-egbuke egbuke.
• Sekai Ichi: A na-akụ apụl kacha dị ọnụ (ma ụfọdụ na-ekwu, na-atọ ụtọ) na Aomori.
• Ichigoni: ofe ọdịnaala, nke dara oké ọnụ nke oké osimiri na abalone.
• Kaiyaki-misu: scallops, leeks, na àkwá n'ime efere miso, nke a na-emekarị na shei scallop.
• Kenoshiru: ofe obodo nwere akwụkwọ nri ugwu na tofu, na-ekwu na ọ na-akawanye mma mgbe ọ bụla a na-ekpo ọkụ.

Fukushima

Fukushima nwere ihe nketa na akụkọ ihe mere eme na ụdị ụtọ dị iche iche na-egosipụta ọdịnala obodo ya.

5 n'ime ọpụrụiche mpaghara enwere ike ịnye gị bụ:

• Kitakata Ramen: noodles ramen curly na efere, aha ya bụ obodo Kitakata
• Kozuyu: ofe mpaghara nwere scallops na akwụkwọ nri a mịrị amị
• Nishin no sansho zuke: herring fermented layered na ose
• Enban gyoza: gyoza dumplings na-ejikọta ọnụ mgbe e ghere eghe.
• Donkojiru: ofe sitere n'ụdị azụ dị n'ime mpaghara

Iwate

A maara Iwate nke ọma maka noodles ya. Mpaghara a nwere nnukwu ụdị noodles dị iche iche na efere noodle dị iche iche.

Nke a bụ nri 5 a na-ahụkarị na mpaghara:

• Wanko soba: noodles na-adịghị agwụ agwụ na condiments agwakọta! A na-ejupụta nnukwu efere ahụ ruo mgbe nri abalị juru.
• Morioka reimen: noodles oyi emere site na starch nduku, n'ime efere ose na akwa, akwụkwọ nri na mkpụrụ osisi.
• Azuki batto: mkpirisi udon noodles dị mkpirisi n'ime ofe e si na tapawa agwa na-acha uhie uhie mee.
• Kamome no tamago: nke pụtara "akwa seagull" n'ihi ọdịdị ya, ihe a na-esi ísì ụtọ na-atọ ụtọ na-acha ọcha agwa mado na achicha ma tinye ya na chọkọleti ọcha.
• Kurumi mochi: achịcha osikapa na-atọ ụtọ nwere ihendori ukpa ukpa na-egbuke egbuke nke mpaghara ahụ.

Miyagi

Miyagi bụ ebe obibi nke ezigbo nri mmiri, gụnyere salmon na oporo. A makwa ya maka imepụta efere ire ehi esiri esi, bụ nke na-ewu ewu ugbu a na mba ahụ dum.

Nke a bụ nri obodo ise:

• Gyutan yaki: ire ehi esiri esi
• Mugimeshi: osikapa na-acha ọcha na porridge barley, a na-ejikarị gyutan eme ihe.
• Harakomeshi: osikapa a na-esi esi esi tinye ya na salmon mpaghara na roe salmon.
• Miyagi Kaki: oysters pụrụ iche nke mpaghara ahụ, buru ibu ma dị ụtọ.
• Zunda mochi: ihe eji megharịa ọnụ sitere na obodo Sendai nke achịcha osikapa sie sie na tapawa nke agwa edeme.

Yamagata

Yamagata nwekwara oge oyi siri ike ma na-amasị nri na-ekpo ọkụ, nke bara ụba n'ihi ya. A makwaara ya dị ka ebe a na-emepụta ihe, ọtụtụ efere na-ejikwa ihe ndị sitere na ụlọ ọrụ ahụ.

Nri nri ime obodo 5 bụ ndị a:

• Imoni: stew anụ na-atọ ụtọ nke nwere anụ ehi na akwụkwọ nri.
• Sansai nabe: ebe mbinye aka mpaghara, nwere akwụkwọ nri ugwu, ọkụkọ, ma ọ bụ oke bekee.
• Kasu jiru: ofe nwere salmon nnu, radishes na soybean n'ihi lees.
• Ita soba: noodles buckwheat, bee ibu karịa noodles soba nkịtị.
• Sakata ramen: obere noodles arụrụ n'ụlọ na-ahụkarị nke obodo Sakata na Yamagata.

Kedu ụlọ oriri na ọṅụṅụ ị na-aga mgbe ị na-eri nri na Tohoku?

Maka wanko soba, saịtị nkwanye n'ịntanetị Zendine na Taste Atlas na-akwado ụlọ oriri na ọṅụṅụ Azumaya na Iwate. Detụ ire Atlas na-atụkwa aro Chokurian maka wanko soba.

Bannai Shokudo na Fukushima bụ ụlọ oriri na ọṅụṅụ mbụ maka Kitakata ramen, dị ka Taste Atlas si kwuo, na Tsubasa Usai na ọtụtụ ndị nkatọ nri ndị ọzọ na-akwado Shokudo Namae.

Na Miyagi, onye nkatọ nri Daniel Goh na-atụ aro Umami Tasuke maka gyutan; Taste Atlas na-atụ aro Kisuke maka gyutan na mugimeshi, na webụsaịtị Visit Japan na-ekwu na Aji Tasuke bụ ebe amụrụ gytan.

Weebụsaịtị Savor Japan, depụtara Ajimichi Ippei, Sansuien Higashiguchi, Datenari, na Ryotei Hamaya, dị ka ụlọ oriri na ọ restaurantụ restaurantụ 3 nke Japan kacha elu na Tohoku, ma kwuokwa Hotaru Kokubun-cho dị ka izakaya a tụrụ aro nke ukwuu.

Kedu ka Tohoku si dị iche na nri ndị Japan ndị ọzọ?

Tohoku dị iche na ndị ọzọ nri Japanese mpaghara bụ isi n'ihi ogologo oge oyi siri ike nke mpaghara ahụ. Nke a pụtara na mpaghara ahụ nwere ọtụtụ ihe nketa nke usoro nchekwa ọdịnala na-eji ihe eji eme ihe na mpaghara na ọtụtụ nri mpaghara ahụ kacha hụ n'anya na-ekpo ọkụ n'oge oyi.

Lelee akwụkwọ nri ọhụrụ anyị

Ezinụlọ nke Bitemybun nwere onye nhazi nri zuru oke yana ntụzịaka nri.

Gbalịa ya n'efu na Kindle Unlimited:

Gụọ n'efu

Joost Nusselder, onye guzobere Bite My Bun bụ onye na-ere ahịa ọdịnaya, nna ma nwee mmasị ịnwale nri ọhụrụ na nri ndị Japan n'obi nke agụụ ya, yana ndị otu ya ọ na-ekepụta akụkọ blọgụ miri emi kemgbe 2016 iji nyere ndị na-agụ akwụkwọ na-eguzosi ike n'ihe aka. na ntuziaka na ndụmọdụ isi nri.