ishiru fish sauce
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Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
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Read for freeJapanese fish sauce made from squid liver. It comes from the coastal region of the Ishikawa Prefecture.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
