Love crab dip? You’re going to love this Kamaboko Crab Dip recipe! Kamaboko is a type of fish cake that is popular in Japan. It has a delicate, slightly sweet flavor and a firm texture. When combined with creamy ingredients like mayonnaise and sour cream, it makes the perfect base for a delicious crab dip. … Continue reading Kamaboko Crab Dip: The Hawaiian Favorite