Kamaboko Fried Rice: 20 Min Yakimeshi Recipe

If you have leftover rice, it’s yakimeshi time! Add the kamaboko from your freezer and you almost have the complete dish already. Leftover sushi rice is the best, so if yesterday was sushi day or you’ve made some nice onigiri balls, you’re good to go. Here’s how to make it. Check out our new cookbook … Continue reading Kamaboko Fried Rice: 20 Min Yakimeshi Recipe