Love wontons? Love Kamaboko? You’re going to love Kamaboko & Spam Wontons! Kamaboko is a type of fish cake that is made from ground whitefish and surimi. It is often used in Japanese cuisine, and it has a unique texture and flavor. In this recipe, we will be using kamaboko to make the filling for … Continue reading Kamaboko & Spam Wontons: 2 Hawaiian Deep-Fried Delicacies