Crispy Tadyang ng Baka Nthiti Chinsinsi
Zikafika pamaphwando a mowa, anthu aku Filipino amakonda Pulutan amawotcha kapena yokazinga monga Nilasing ndi Hipon.
Komabe, ngati zingathandizidwe, anthu aku Philippines amafuna kwambiri kuphika pulutan yawo. Mmodzi mwa ma pulutan amenewa ndi Chinsinsi cha Crispy Tadyang ng Baka (Crispy Beef Ribs).
Njira yolunjika, zosakaniza mu Chinsinsi cha Crispy Tadyang ng Baka zimaphatikizapo nthiti zosungira nyama zomwe mungapeze kuchokera kwa ogulitsa nyama pamsika wamsika kapena ku supermarket.
Ndikulimbikitsidwa kuti mutenge kuchokera kwa ogulitsa nyama kuti, ngati mukufuna, mutha kuuza wopha nyama kuti aphatikize nyama yochulukirapo.
Zosakaniza zina zimaphatikizapo zokometsera zomwe mungagwiritse ntchito pa marinade monga msuzi wa soya, tsabola, anise, anyezi, adyo, ndi Bay leaf.
Monga momwe mwawonera, zikuwoneka ngati zosakaniza za marinade a Adobo, chifukwa chake ngati mukukhala ndi chidwi, mutha kuwonjezera viniga wa marinade a spareribs.
Pofuna kuwotcha, mutha kugwiritsa ntchito mafuta ophika, batala kapena msuzi wa masamba.
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Crispy Tadyang ng Baka Recipe Kukonzekera Chidule & Malangizo
Kukonzekera mbale iyi ndi gawo lovuta la Chinsinsi cha Crispy Tadyang ng Baka chifukwa izi zingaphatikizepo kuwiritsa ma spareribs mumphika wamadzi otentha mpaka atakhala ofewa ndikuwotcha. nyenyezi anise kusakaniza.
Mukamayenda panyanja, mumakhala ndi mwayi wosankha kukhala pafiriji usiku wonse kapena ngati mulibe nthawi yochulukirapo, maola 1-2 azichita.
Chinsinsi cha Crispy tadyang ng baka
zosakaniza
- 1 kg zoperekera ng'ombe kudula pakati mpaka 1 1/2 ”
- ½ chikho msuzi wa soya
- 1 mutu adyo wosweka
- 3 ma PC nyenyezi anise
- 3 ma PC Bay leaf
- 1 tbsp shuga
- 1 tsp tsabola
- mafuta ophikira
malangizo
- Dulani magawo azitsamba a ng'ombe m'magawo kuti mukhale mumphika waukulu.
- Onjezerani zosakaniza zonse kupatula mafuta ophikira mumphika.
- Onjezerani makapu awiri kapena atatu a madzi kapena mpaka ng'ombe yophimbidwa ndi madzi mpaka inchi pamwambapa.
- Bweretsani ku chithupsa ndi kuimirira kwa maola 1 mpaka 1 1/2 kapena mpaka mutakhala wofewa koma mafupa asasunthike.
- Onjezerani madzi ambiri ngati mukufunikira ndikuchotsa zinyalala zomwe zikukwera.
- Pamene pafupifupi kukoma kumachepetsa madzi mpaka kutsala kokwanira kuti asawotche ng'ombe.
- Chotsani ng'ombe mumphika ndikusiya colander.
- Sungani chilled mpaka mutakonzeka mwachangu.
- Kutenthetsa mafuta okwanira mu fryer yakuya.
- Fryani ma spareribs am'magulu m'magulu kwa mphindi 1 kapena 2 mbali iliyonse kapena mpaka kutsamwa kunja koma konyowa mkati.
- Chotsani pa fryer mukamaliza ndikutsitsa mafuta owonjezera pamapepala akakhitchini.
- Kutumikira ndi viniga ndi adyo, anyezi, ndi kuviika kwa chili.
Video
Pambuyo pa kuwira ndikuwoloka, chilichonse chimakhala chosavuta monga mungafunikire kuziziritsa zowonjezera.
Pochotsa poto, onetsetsani kuti muli ndi matawulo apepala kapena muli ndi choponderetsa kuti muchotse mafuta owonjezera.
Tumikirani izi ndi kuviika msuzi wa soya ndi anyezi wodulidwa ndi chili. Chinsinsichi cha Crispy Tadyang ng Baka amathanso kuphikidwa ndikutumiziridwa ngati chakudya cha mpunga.
Salam po.
Monga chakudya chokoma? Muyenera kutuluka Chinsinsi cha Lechon Kawali (Crispy Fried Pork Belly)
Onani bukhu lathu latsopano lophika
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.