Kodi achi Japan amapeza bwanji msuzi wokoma?
Bouillon, mu zakudya za ku France, ndi msuzi chabe. Dzinali limachokera ku verebu bouillir, kutanthauza kuwira. Nthawi zambiri zimapangidwa ndimayendedwe am'madzi otsekemera ndi zitsamba zonunkhira zokhala ndi ng'ombe, nyama yamwana wang'ombe, mafupa a nkhuku ndi / kapena ndi nkhanu, kapena masamba m'madzi otentha.
Izi siziyenera kusokonezedwa ndi supu ya bouillon, msuzi waku Haiti, kapena masheya, omwe amapangidwa mofananamo (chimodzimodzi) koma amakhala ndi cholinga china chosiyana mu zakudya zaku France. 
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Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulereKodi Japan Amagwiritsa Ntchito Bwanji Msuzi?
Ngati alipo chinthu chimodzi chomwe ndi chachikulu kuphika ku Japan, ndi msuzi.
Kudya ku Japan kumadalira mfundo za chakudya chamagulu chotchedwa ichiju issai (msuzi umodzi ndi mbali imodzi) kapena ichiju sansai (msuzi umodzi ndi mbali zitatu).
Chifukwa chake kaya mukudya mbali imodzi kapena mbali zitatu, chinthu chimodzi ndichachidziwikire kuti mudzakhala mukudya msuzi.
Ndipo ngati pali chinthu chimodzi chomwe chimakonda msuzi wonse, ndi msuzi.
Nkhaniyi tiwona ma broth osiyanasiyana azakudya zaku Japan ndi momwe amagwiritsidwira ntchito.
Ndi Zonse Zokhudza Dashi
Ngati mukufuna kudya msuzi waku Japan wosasinthasintha, mwina mukudya dashi.
Dashi kawirikawiri amapangidwa mwa kusakaniza madzi ndi kombu (kelp youma) ndi katsuobushi (zouma za bonito flakes). Limapereka kukoma kwapaderako, kokoma, umami zomwe zimasiyanitsa zakudya za ku Japan.Msuzi waku Japan
Pali masupu angapo achi Japan omwe amapangidwa ndi dashi. Izi zikuphatikizapo zotsatirazi.
- Shirumono msuzi: Msuziwu uli ndi dashi base ndipo uli ndi zosakaniza monga shiitake bowa ndi zouma ana anchovies (iriko).
- Ramen: Msuzi wotchuka kwambiri umapangidwa ndi dashi base. Msuzi wa soya, phala la soya ndi mchere zimaphatikizidwa. Palinso mtundu wina wamafuta onunkhira ndi Zakudyazi zamazira zomwe zimaphatikizidwa m'mbale.
- Msuzi wa Miso: Msuzi wa Miso amapangidwa posakaniza dashi ndi miso phala. Zosakaniza monga tofu, anyezi wobiriwira ndi udzu wamchere amathanso kuwonjezeredwa.
Ndipo ngakhale msuzi wocheperako amakhala ndi dashi kwambiri, amathanso kuwonjezeredwa ku supu wokoma kuti apereke kununkhira.
Msuzi monga Sicchu (mphodza wa kirimu), chakudya cha chimanga, ndi msuzi wa kabocha zimakhala zokoma chifukwa cha zonona ndi mkaka zomwe zimagwiritsidwa ntchito kupanga msuzi. Komabe, dashi amawonjezerapo kuti apereke kukoma kwake.
M'malo mwake, ngati mungayese kupanga chinsinsi chilichonse cha ku Japan popanda dashi, sichimveka chotsimikizika.
Dashi mu Zakudya Zina
Ndipo ngakhale dashi imagwiritsidwa ntchito mu supu, itha kugwiritsidwanso ntchito pazakudya zina.Amagwiritsidwira ntchito kununkhira nyama ndi ndiwo zamasamba monga ng'ombe udon (ng'ombe ndi mbale ya Zakudyazi), shabu shabu (mbale yotentha yokhala ndi nyama ndi ndiwo zamasamba), ndipo itha kugwiritsidwanso ntchito kununkhira tofu. 
Chifukwa chake makamaka, ngati mukuyang'ana mbale yaku Japan yomwe ili ndi dashi…, chabwino, tinene kuti mungakhale ovuta kwambiri kuti mupeze mbale yaku Japan yomwe ilibe dashi.
Ndi chakudya chofunikira kwambiri chophika ku Japan chomwe chimadziwika kuti chimapatsa chakudya kukoma kwawo. Kodi mbale ya dashi yomwe mumakonda ndi iti?
Werenganinso: Umu ndi momwe mumapangira dashi kapena m'malo mwake mbale yanu
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Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.