Shikoku Cuisine: Magawo Akuluakulu & Zakudya Zawo

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 31, 2024

Shikoku ndi malo ochepa kwambiri okhala pazilumba zazikulu za Japan, ndipo ili kumwera kwa Honshu. Pazilumba zinayi zazikuluzikulu, ndi chilumba chaching'ono kwambiri ku Japan. Shikoku ali ndi tirigu wambiri ndi buckwheat, zakudya zambiri zam'nyanja zatsopano, komanso kuganizira kuphweka mu chakudya chake.

Kumpoto kwa chilumbachi kumabala mpunga, tirigu ndi balere pamodzi ndi zipatso zosiyanasiyana. kuphatikiza zipatso zapadera za sudachi ndi tosa buntan citrus. Kupanga tirigu kwapangitsa kuti pakhale zakudya zambiri zamasamba, kuphatikiza udon. Tuna ndi chakudya chapadera chachigawochi ndipo chimakhala ndi mbale zambiri. Chilichonse mwa zigawo 4 (Kochi, Tokushima, Ehime, Kagawa) zili ndi zake zapadera.

Malo odyera apamwamba ku Shikoku ndi Myojin Maru a tuna tataki ku Hirome Market; Yamagoe Udon for sanuki udon noodles ku Kagawa; Shishikui kaamba ka “chakudya cha pirate” mu Tokushima; ndi Daikokuya Dogo ku Ehime.

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Kodi Shikoku amadziwika ndi chakudya chanji?

Shikoku ndi wotchuka chifukwa cha zakudya zochokera ku tirigu, makamaka za sanuki udon noodles, komanso pang'ono, shodoshima somen noodles. Mphepete mwa nyanja ku Inland Sea ndi Pacific ndi mitsinje yobiriwira zikutanthauza kuti m'derali muli nsomba zambiri, ndipo skipjack tuna ndi mitundu yotchuka kwambiri m'derali. Shikoku amadziwikanso ndi mitundu yosiyanasiyana ya zipatso za citrus.

Ku Kansai kuli zigawo 4, zomwe zimadziwika ndi zakudya zosiyanasiyana.

1. Kochi

Kochi ndi yotchuka kwambiri chifukwa cha nsomba zake zotchedwa skipjack tuna, zomwe zimagwidwa m'mphepete mwa nyanja ya Shikoku m'mphepete mwa nyanja ya Pacific. Koma ilinso ndi zakudya zina zambiri zam'nyanja, komanso zipatso za citrus zapadera, mbale yachilendo ya ramen ndi shrimp yamadzi amchere kuchokera ku mitsinje ya Shimanto kapena Niyodo.

Zakudya 5 zomwe mungadye ku Kochi ndi:

• Katsuo no tataki: nsomba zowotcha pang'ono zimaperekedwa kawirikawiri, pamodzi ndi adyo, ginger ndi sauces woviika.
• Sawachi ryori: mbale yosakanizidwa yazakudya zam'nyanja yokhala ndi mitundu yonse yazakudya zam'madzi.
• Tosa buntan: Katswiri wa zipatso za citrus m'derali, nthawi zambiri amagwiritsidwa ntchito mu kupanikizana ndi odzola.
• Kyuuri kupita ku Kawa-Ebi no Nimono: shrimp mumtsinje wokhala ndi shiso wobiriwira.
• Nabeyaki ramen: hotpot yaku Japan yokhala ndi Zakudyazi za ramen mu msuzi wa nkhuku.

2. Tokushima

Tokushima ndi malo akutchire, okhala ndi mapiri komanso gombe lamphamvu. Buckwheat ndi yosavuta kukula kuposa mpunga ndi mawonekedwe mu mbale zambiri. Njira zosavuta zophika zimagwiritsidwa ntchito ku Tokushima, ndipo derali limagwiritsanso ntchito njira zakale ndi miyala yotentha.

Zakudya 5 zomwe zimapezeka m'derali ndi izi:

• Sudachi citrus: kawirikawiri grated ndi kuwonjezeredwa ku mbale nsomba.
• Sobagome zosui: phala la buckwheat ndi zokometsera zakomweko
• Dekomawashi: Chakudya chamwambo, cha mbatata, tofu ndi konjac, chophimbidwa ndi kuwotcha pamoto wotseguka.
• Kaizoku ryori: “chakudya cha pirate”, chakudya cha asodzi cha nsomba za m’nyanja zomwe zangogwidwa kumene, zowotcha ndi kudyedwa m’mphepete mwa nyanja.
• Ameego no hirarayaki: nsomba zam'madzi zam'madzi ndi ndiwo zamasamba zophikidwa pamwala wotentha, wotsekedwa ndi miso phala.

3. Eyime

Ehime amadziwika chifukwa cha zakudya zake zapamwamba komanso kutsitsimuka. Ili ndi nyengo yofatsa, ndipo imadutsa m'mphepete mwa Nyanja ya Inland, yokhala ndi nsomba zapamwamba kwambiri. Sea bream (tai) ndi mtundu womwe umakonda kwambiri.

Zakudya 5 zodziwika bwino ndi izi:

• Imotaki: mphodza yakale ya taro
• Tai-meshi: bream ya m'nyanja ndi mpunga, yomwe imakhala ngati nsomba yonse kapena ngati sashimi (Uwajima tai-meshi)
• Houraki-yaki : mbale yosakaniza ya nsomba zam'madzi kuphatikizapo nsomba zam'madzi ndi tiger prawns, pabedi la singano za paini.
• Jakoten: keke yophika nsomba yopangidwa kuchokera ku nsomba ya jako glowbelly
• Mikan mandarins: chipatso cha citrus chachigawo, chodziwika bwino bwino pakati pa zotsekemera ndi tart.

4. Kagawa

Kagawa ndi kwawo kwa zakudya zodziwika bwino za udon ku Japan: sanuki udon. Pafupi ndi Nyanja Yapakati, Kagawa alinso ndi mitundu yambiri yazakudya zam'nyanja, ndi zakudya za nkhuku zachilendo.

5 mwa zakudya zodziwika bwino m'derali ndi:

• Sanuki udon: Chakudya cham'madzi chomwe chimakonda kwambiri padziko lonse lapansi, chomwe chimaperekedwa kutentha kapena kuzizira ndi zokometsera.
• Shodoshima somen: imodzi mwa mitundu yodziwika bwino ya son Zakudyazi, kuphatikiza mafuta a sesame monga chopangira.
• Iriko: sardine zouma za ana, zomwe nthawi zambiri zimadyedwa ngati chotupitsa, kapena zimagwiritsidwa ntchito popanga iriko-meshi, mpunga wothira.
• Honetsuki-tori: nkhuku yophikidwa yokhala ndi khungu lonyezimira, yokongoletsedwa ndi adyo ndi zonunkhira.
• Shoyumame: chokhwasula-khwasula chopangidwa ndi nyemba zouma zokazinga.

Ndi malo odyera ati omwe mumapita mukadya ku Shikoku?

Ku Kagawa, Japan Travel imalimbikitsa Umi No Hoshi ngati malo odyera ophatikizika aku Japan ndipo akuwonetsa kuti muyenera kumangodzipangira nokha, musanadye, ku Nakano Udon School. Tsunaguijapan imatchula Yamagoe Udon ngati malo odyera apamwamba kwambiri a udon.

Malo odyera ovomerezeka a tai-meshi ku Ehime ndi Daikokuya Dogo ndi Uwakai Sanbancho Ten, onse mu mzinda wa Matsuyama.

Kochi ili ndi msika waukulu wazakudya wa Hirome, womwe umakhala ndi malo ogulitsira ambiri mumsewu ndi Izakayas, ambiri omwe amatumikira tuna tataki wotchuka. Myojin Maru pamsika amalimbikitsidwa makamaka, monganso malo odyera a Tosa Takaki Dojo a katsuo no tataki.

Tokushima "chakudya cha pirate" chikhoza kusangalatsidwa m'malesitilanti ambiri ndi izakayas pafupi ndi doko ndi chigawo cha usodzi mumzinda wa Tokushima, kuphatikizapo Uo-Roman, Take-no Mai, ndi Shishikui, malinga ndi webusaiti ya GaijinPot Travel. Fodors amalimbikitsa Domannaka ku Tokushima pazakudya zazikulu zakumaloko.

Kodi udon unayambira ku Shikoku?

Sanuki udon, mtundu womwe umakonda kwambiri ku Japan wa udon noodles akuti unayambira zaka 1200 zapitazo ku Kagawa ku Shikoku. Nthano imanena kuti Zakudyazi za sanuki poyamba zidapangidwa kuchokera ku tirigu kuti azidyetsa antchito omwe amamanga mosungiramo madzi.

Kodi Shikoku amasiyana bwanji ndi zakudya zina zaku Japan?

Shikoku amasiyana ndi ena chakudya chachigawo cha Japan chifukwa zimakonda kukhala zophweka, nthawi zina zimatchulidwa kuti "zamtchire". Amalima tirigu ndi buckwheat kwambiri kuposa mpunga, ndipo zakudya zamasamba zimakhala zambiri.

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.