Tohoku Cuisine: Chakudya Chodziwika Bwino Kuchokera Kuderali

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 31, 2024

Tohoku ili kumpoto kwenikweni kwa chilumba cha Honshu. Ndi dera lomwe lili ndi nyengo yozizira kwambiri. Zotsatira zake, supu zamtima ndi zowothazitsa zimawonekera kwambiri muzakudya za ku Tohoku, ndipo ilinso ndi cholowa chambiri chosunga chakudya, chifukwa chakufunika kosungirako masitolo m'nyengo yozizira yayitali komanso yozizira.

Tohoku ili ndi magombe aatali omwe amabweretsa zakudya zam'nyanja zosiyanasiyana kuderali. Chilichonse mwa zigawo 6 (Akita, Aomori, Fukushima, Iwate, Miyage ndi Yamagata) zili ndi madera osiyanasiyana. Ena amadziwika ndi zakudya zamasamba, ena ndi mpunga, ndipo ena amadya maapulo.

Malo odyera apamwamba omwe mungayendere ku Tohoku ndi Azumaya Restaurant ku Iwate kwa wanko soba, Shokudo Namae ku Fukushima kwa kitakata ramen, ndi Aji Tasuke ku Miyagi, komwe kumachokera gyutan.

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Kodi Tohoku amadziwika ndi chakudya chanji?

Tohoku ndi yotchuka chifukwa cha zakudya zosiyanasiyana zakumaloko, kuphatikizapo wanko soba, mugimeshi, ndi morioka reimen. Zakudya zina zodziwika bwino ndi Tohoku zosiyanasiyana za hotpot, soups, ndi mphodza.

Ku Tohoku kuli zigawo 6, zomwe zimadziwika komanso kukondwerera zakudya zosiyanasiyana

Akita

Akita amakhala ndi nyengo yayitali, yozizira ndipo izi zimawonekera mu chakudya chake. Pali mbale zambiri za hotpot zomwe zabwera chifukwa chofuna chakudya chotentha komanso chofunda.

Zakudya 5 zam'deralo za m'derali ndi izi:

• Kiritanpo: skewers wa mpunga wotentha komanso wotonthoza, womwe nthawi zambiri umatumizidwa mu hotpot ngati "Kiritanpo nabe".
• Nasuno-kojizuke: biringanya zophikidwa mu mpunga ndi koji
• Shottsuru nabe: malo otentha okhala ndi mchenga wotupitsa, tofu ndi leeks
• Hatahata zushi: mtundu wa sushi wopangidwa kuchokera ku sandfish yokha
• Iburi gakko: kusuta masamba okazinga mwanjira yapadera

Aomori

Aomori amadziwika kwambiri kuposa maapulo ake. Fuji, Hokuto, Kinsei, ndi Orin ndi mitundu ina ya maapulo yomwe derali lapanga ndipo ndi lodziwika bwino. Kuphatikiza apo, pali zakudya zambiri zomwe zimagwiritsa ntchito nkhono.

Zakudya 5 izi ndizofanana ndi dera:

• Kininaru ringo: apulo lonse la Fuji loviikidwa mu madzi ndikutsekeredwa mu makeke agolide.
• Sekai Ichi: maapulo okwera mtengo kwambiri (ndipo ena amati, okoma kwambiri) padziko lapansi amakulira ku Aomori.
• Ichigoni: Msuzi wachikhalidwe, wapamwamba wa urchin wa m'nyanja ndi abalone.
• Kaiyaki-misu: scallops, leeks, ndi mazira mu msuzi wa miso, womwe umagwiritsidwa ntchito mu chipolopolo cha scallop.
• Kenoshiru: Msuzi wakudziko wokhala ndi masamba odyetsera m'mapiri ndi tofu, akuti amawongolera nthawi iliyonse akatenthedwanso.

Fukushima

Fukushima ili ndi cholowa chochuluka komanso mbiri yakale komanso mitundu yosiyanasiyana ya zokometsera zomwe zikuwonetsa miyambo yakumaloko.

5 mwazapadera zomwe mungapatsidwe ndi izi:

• Kitakata Ramen: Zakudyazi zopindika za ramen mu msuzi, wotchedwa mzinda wa Kitakata
• Kozuyu: msuzi wamba wokhala ndi scallops zouma ndi ndiwo zamasamba
• Nishin no sansho zuke: hering'i zofufumitsa zokutidwa ndi tsabola
• Enban gyoza: Nkhono za gyoza zomwe zimalumikizana pamodzi zikakazinga.
• Donkojiru: msuzi wopangidwa kuchokera ku mtundu wa nsomba zam'deralo

Iwate

Iwate amadziwika kwambiri chifukwa cha Zakudyazi. Derali lili ndi mitundu yambiri yosiyanasiyana ya Zakudyazi ndi Zakudyazi.

Nazi zakudya 5 zomwe zimapezeka m'derali:

• Wanko soba: Zakudyazi zosatha ndi zosakaniza zosakaniza! Mbaleyo imawonjezeredwa mpaka chakudya chamadzulo.
• Morioka reimen: Zakudyazi zoziziritsa kukhosi zopangidwa kuchokera ku wowuma wa mbatata, mu msuzi wokometsera wokhala ndi mazira, masamba ndi zipatso.
• Msuzi wa Azuki: Zakudya za udon zazifupi, zotafuna mu msuzi wopangidwa ndi phala lokoma la nyemba zofiira.
• Kamome no tamago: kutanthauza “dzira la mbalame ya m’nyanja” chifukwa cha maonekedwe ake.
• Kurumi mochi: makeke ampunga okoma okhala ndi msuzi wotsekemera wa mtedza wa m'derali.

Miyagi

Miyagi ndi kwawo kwa zakudya zam'nyanja zabwino kwambiri, kuphatikizapo nsomba ndi oyster. Amadziwikanso popanga mbale zowotcha ndi malirime a ng'ombe, zomwe tsopano zatchuka m'dziko lonselo.

Nazi zakudya 5 zam'deralo:

• Gyutan yaki: lilime la ng'ombe lokazinga
• Mugimeshi: mpunga woyera ndi phala la balere, nthawi zambiri amaperekedwa ndi gyutan.
• Harakomeshi: mpunga wophikidwa ndi nthunzi wokhala ndi nsomba zam'deralo za salmon ndi salmon roe.
• Miyagi Kaki: oyster apadera a m'derali, aakulu ndi okoma.
• Zunda mochi: mchere wochokera mumzinda wa Sendai wa makeke owiritsa a mpunga ndi phala la nyemba za edema.

Yamagata

Yamagata imakhalanso ndi nyengo yachisanu ndipo imakonda zakudya zotentha, zolemera chifukwa cha izi. Amadziwikanso ngati malo opangira ma sake, ndipo zakudya zambiri zimagwiritsa ntchito zotsalira zamakampaniwo.

Zakudya 5 zakumaloko ndi izi:

• Imoni: mphodza ya nyama yamtima ndi ng'ombe ndi ndiwo zamasamba.
• Sansai nabe: malo otentha am'derali, okhala ndi masamba akumapiri, nkhuku, kapena kalulu.
• Kasu jiru: supu yokhala ndi mchere wa salmon, radishes ndi soya mu sake lees.
• Ita soba: Zakudyazi za buckwheat, zodulidwa zazikulu kuposa zokhala ndi soba.
• Sakata ramen: Zakudyazi zowonda zopindika kunyumba zomwe zimakhala mumzinda wa Sakata ku Yamagata.

Kodi mumapita kumalo odyera ati ku Tohoku?

Kwa wanko soba, malo opangira pa intaneti Zendine ndi Taste Atlas onse amalimbikitsa Azumaya Restaurant ku Iwate. Kulawa Atlas imasonyezanso Chokurian kwa wanko soba.

Bannai Shokudo ku Fukushima ndiye malo odyera oyamba a Kitakata ramen, malinga ndi Taste Atlas, ndipo Tsubasa Usai ndi ena ambiri otsutsa zakudya amalimbikitsa Shokudo Namae.

Ku Miyagi, wotsutsa chakudya Daniel Goh amalimbikitsa Umami Tasuke kwa gyutan; Kulawa Atlas akusonyeza Kisuke kwa gyutan ndi mugimeshi, ndi webusaiti Pitani Japan amati Aji Tasuke ndi kumene anabadwira gyutan.

Webusaitiyi Savor Japan, imatchula Ajimichi Ippei, Sansuien Higashiguchi, Datenari, ndi Ryotei Hamaya, monga malo ake odyera atatu apamwamba aku Japan ku Tohoku, ndipo imatchulanso Hotaru Kokubun-cho ngati izakaya yovomerezeka kwambiri.

Kodi Tohoku amasiyana bwanji ndi zakudya zina zaku Japan?

Tohoku amasiyana ndi ena chakudya chachigawo cha Japan makamaka chifukwa cha nyengo yachisanu ya m'derali. Izi zikutanthauza kuti derali lili ndi cholowa chochuluka cha njira zosungirako zakale pogwiritsa ntchito zosakaniza zakomweko ndipo zakudya zambiri zomwe zimakonda kwambiri m'derali ndikutenthetsa malo otentha m'nyengo yozizira.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.