shottsuru
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Bitemybun's family recipes with complete meal planner and recipe guide.
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Read for free200px|thumb|”Akita shottsuru” made from hatahata (left). The other bottle is ishiru made from sardine. Shottsuru (塩魚汁) is a pungent regional Japanese fish sauce similar to the Thai nam pla. The authentic version is made from the fish known the hatahata (Arctoscopus japonicus or sailfin sandfish), and its production is associated with the Akita region.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for freeJoost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.