Chugoku Cuisine: Chaiyo Chikafu Kubva Munharaunda

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Gumiguru 31, 2024

Chugoku iri kumadokero kwechitsuwa cheHonshu uye ine nzvimbo dzekumaruwa nemadhorobha. Iine makomo, nzizi, madziva, uye nzvimbo dzemvura, ine zvakasiyana-siyana zvakasiyana-siyana zvinosanganiswa uye nhaka zvinopa kune iyo yedunhu tsika yechikafu.

Chikafu cheChugoku chakasiyana zvakanyanya. Chikafu chegungwa chakakurumbira mudunhu rino, nemhando dzinoverengeka dzehove dzakasarudzika dziri kubatwa munzvimbo iyi. Kunewo matunhu akawanda ekurima, gorosi neyuzu zviri zvirimwa zvikuru zviviri. Kune matunhu mashanu muChugoku (Hiroshima, Okayama, Shimane, Tottori, Yamaguchi) imwe neimwe inozivikanwa nehunyanzvi hwakasiyana.

Maresitorendi epamusoro ekushanyira muChugoku ndiyo inoyangarara oyster restaurant Kakifune Kanawa, Micchan yeHiroshima-style okonomiyaki, Karato Market yefugu, uye Oshokuji-dokoro Kaishin muTottori.

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Chikafu chei chinonzi Chugoku?

Oyster, clams, uye snowcrabs ndiwo matatu emhando dzakakurumbira dzehove kubva munharaunda. Hiroshima zvakare ine vhezheni yayo yepancake inonaka, inonzi hiroshimayaki, uko miriwo, zai, uye nyama yenguruve inobikwa muzvidimbu, ine base layer yenoodles.

Zvimwe zvitatu zvinonyanya kuzivikanwa ndiro dzenharaunda ndeye doto-nabe, iyo inosanganisira oyster, tofu nemiriwo mumiso muto; fugu, hove ine chepfu; uye izumo soba, rima soba noodles. Imwe neimwe ye5 prefectures inozivikanwa nendiro dzakasiyana.

1. Hiroshima

Hiroshima inonyanya kuzivikanwa neayo anoshamisa oyster, hotpots dzechando, uye mutsauko wakanyanya weokonomiyaki.

5 hunyanzvi hweHiroshima ndeiyi:

• Kaki: oyster akanakisa muJapan, akadyiwa akabikwa kana mundiro dzakawanda.
• Kaki-meshi: mupunga wakavhenganiswa nemaoyster anozivikanwa.
• Doto-nabe: hotpot ine oyster, tofu nemiriwo mumiso muto.
• Bishu nabe: hotpot ine muriwo, dzimwe nguva huku kana nyama yenguruve.
• Hiroshimayaki: rudzi rwemunharaunda okonomiyaki pancake, inorema kwazvo nema noodles nemazai.

2. Okayama

Vagadziri vakuru veJapan yuzu muchero. Zvikamu zvaro hazvina kukodzera kurima mupunga, saka gorosi noodles inoitawo basa rakasimba.

5 ndiro dzakajairika munharaunda iyi:

• Barazushi: mupunga wendiro imwe chete, hove, uye dhishi yemuriwo inoburitswa kubva mumitemo yekusabhadhara.
• Yuzu miso: musanganiswa wechinangwa chose wakagadzirwa nemuchero weyuzu.
• Tenobe Somen no Bach-ijiru: ruoko-kudhonza somen noodles ane radish.
• Kenchin soba: buckwheat noodles kubva kuNiimi Guta
• Inoshishi ramen: noodles nenyama yenguruve.

3. Shimane

Shimane inozivikanwa nemhando dzinoverengeka dzezvikafu zvemugungwa zvisina kujairika. Iine marudzi maviri emakombi ane mukurumbira: hofori Shijimi clams kubva kuLake Shinji uye salubowgai (blood clams) kubva kudhamu remvura reNakaumi, uyezve squid nehove dzinobhururuka.

5 ndiro dzaunogona kupihwa munzvimbo ino ndeidzi:

• Shijimi-jiru: muto wakagadzirwa neakakurumbira Shijimi clams.
• Akagai garan mushi: a type of blood clam from the brackish Nakaumi Lake.
• Kanshimame-zuke don: mupunga wakaiswa soy-marinated squid.
• Izumo soba: chewy rima soba noodles
• Tobiuo no sashimi: sashimi kubva kuTobiuo flying fish.

4. Tottori

Tottori inzvimbo yepurovhinzi ine varimi vakawanda. Zviviri zvinonyanya kuzivikanwa zvinosanganisa kubva mudunhu marudzi akasiyana emakakanje uye zvakare mareki.

5 madhishi anozivikanwa kubva kuTottori ndeaya:

• Kanimeshi: dhishi rine gakanje rechando rine mukurumbira mudunhu, rinoshandiswa nemupunga wakabikwa.
• Gancha-jiru: Japanese mitten crab ine eggplant, mubroth.
• Gyukkotsu ramen: ramen yakagadzirwa nemuto wemombe, pane yakajairika nyama yenguruve kana huku.
• Shireonegi nabe: hotpot ine dashi stock, umo mareki anonyikwa. Kazhinji inoshandiswa ne yellowtail sashimi.
• Itadaki: yekare "yakazara kudya kwemasikati" yevarimi, ine mupunga nemiriwo yakaputirwa mukati mepepa re tofu.

5. Yamaguchi

Iine inhaka yakagwinya, kusanganisa hupambi hwemakomo nehupfu fugu pufferfis, Yamaguchi ine tsika yechikafu.

5 madhishi akajairwa mudunhu ndeaya:

• Sanzoku chicken: “bandit chicken” skewers enyama yechidya inodyiwa yakananga patsvimbo.
• Fugu: iyo inozivikanwa pasi rese ine chepfu pufferfish, iyo mashefu anofanirwa kuve nerezinesi rakakosha rekugadzirira.
• Ohira: muto wemhemberero nehuku, mayam, burdock mudzi uye tofu.
• Kawara soba: BBQ noodles yakabikwa uye inoshandiswa padenga rinopisa tile, zvichibva pakudya kwemasoja kubva kunhandare yehondo.
• Iwakuni sushi: hofori, keke remupunga wakawanda, rine zvinonaka zvakasiyana uye mavara akarukwa.

Ndeapi maresitorendi aunoenda kana uchidya muChugoku?

Kune fugu pufferfish muYamaguchi, Japan kufamba inokurudzira kuenda kuKarato Market muShimonoseki, uye Savor Japan inokurudzira Wa Fukushima senzvimbo yekutanga yekudyira yefugu munharaunda, uye Dining Hanakoji ye shabu-shabu uye hotpots.

MuTottori, Savor Japan inokurudzira Oshokuji-dokoro Kaishin, kunyanya kune ndiro dzechando chegakanje.

Iyo yakakurumbira okonomiyaki yeHiroshima inonakidzwa zvakanyanya kuMichan, uko ndiro inofungidzirwa kuti yakatanga, inodaro Japan Travel. Kune Hiroshima oyster, iyo inoyangarara oyster resitorendi Kakifune Kanawa inzvimbo yekudyira yakanaka. Mutambo weOyster unoitwa Kukadzi wega wega pachitsuwa cheMiyajima, uye unofanirwa kushanyirwa.

Ronjin iresitorendi ine mukurumbira muShimane, inopa zvechinyakare zvechiJapan uye fusion cuisine. Arigato Japan inokurudzira Kizuki kana Arakiya restaurants.

Ko Chugoku inosiyana sei kubva kune dzimwe nzvimbo dzechiJapan chikafu?

Tsika yekudya yeChugoku inopesvedzerwa nenhoroondo yedunhu uye geography, iyo inoisiyanisa kubva kune dzimwe. chikafu chedunhu reJapan. Iine zvakawanda zvisina kujairika kana zvakasarudzika zvekudya zvemugungwa kubva kumahombekombe, madziva nenzizi, uye madhishi akaturikidzana seHiroshimayaki, Chugoku inopa yakasarudzika dunhu.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.