Sashimi: Chinonaka Chinobva Kugungwa [Kwete Kubva Mugungwa!]
Sashimi inogadzirwa nezvimedu zvitete zvehove mbishi kana zvemugungwa. Inogona kushandiswa se appetizer, main course, kana side dish.
Chikamu chakanakisa nezve sashimi ndechekuti inogona kugadzirwa kune yako kuravira. Iwe unogona kusarudza yako yaunofarira mhando yehove kana yegungwa kuti ugadzire ndiro yakakunakira iwe.
Kunyangwe iwe uri kutsvaga chimwe chinhu chakareruka uye chinozorodza kana chimwe chinozadza uye chine moyo, sashimi ine chimwe chinhu chekupa munhu wese.
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Chii chinonzi "sashimi" chinorevei?
Izwi rekuti "sashimi" rinobva kumazwi echiJapan "sa", zvinoreva "kubaya", uye "shimi", zvinoreva "muviri". Zvinofungidzirwa kuti zita iri rakapihwa mundiro nekuti zvimedu zvehove kana zvemugungwa zvitete zvekuti zvinoita kunge zvakaboorwa.
Saka yakabayiwa nyama, zvichireva kuti inogona kunge iri hove, chikafu chemugungwa kana dzimwe nyama (senge bhiza sashimi).
Sashimi inogadzirwa sei?
Kiyi yekugadzira sashimi inonaka ndeyekutanga nehove nyowani kana yegungwa inogoneka. Hove dzacho dzinofanira kucheneswa uye kucheneswa ura pakarepo mushure mekunge dzabatwa. Inobva yaoma nechando nenzira inonzi "flash freezing", iyo inobatsira kuchengetedza kunaka kwehove.
Kana hove yave nechando, inenge yagadzirira kuchekwa. Sashimi mashefu anoshandisa mapanga akakosha anonzi "yanagiba" kugadzira zvitete, kunyange zvimedu zvehove. Ukobvu hwezvimedu hunogona kusiyana zvichienderana nerudzi rwehove dziri kushandiswa uye zvido zvemubiki.
Kana hove yacho yachekwa, inobva yadirwa yoiswa muto wakasiyana-siyana wokunyudza uye zvishongo. Muto wakawanda wakawanda we dipping we sashimi is soy muto, asi wasabi (Japanese horseradish) uye ginger zvakare zvinosarudzwa zvakakurumbira.
Ndeapi marudzi anozivikanwa esashimi?
Kune akawanda akasiyana marudzi esashimi, asi mamwe anonyanya kufarirwa anosanganisira:
- Maguro (tuna)
- salmon (salmon)
- Hamachi (Yellowtail)
- Ebi (shrimp)
- Uni (sea urchin)
Ko sashimi inonaka sei?
Kuravira kwesashimi kunosiyana zvichienderana nerudzi rwehove kana chikafu chegungwa chinoshandiswa. Kazhinji, sashimi chikafu chakapfava chine chiedza chakareruka, chinozorodza nekuti chikafu chegungwa chitsva chete chinoshandiswa. Mamiriro e sashimi zvakare akasarudzika - yakapfava uye yakanyungudika-mu-mumuromo mako.
Chii chinobva sashimi?
Vazhinji vanofunga kuti sashimi yakabva mundiro inonzi namasu yakagadzirwa nehove isina kubikwa nemiriwo yakachekwa zvitete-tete uye vhiniga, yave iripo kubvira panguva yeHeian.
Sashimi yave kuwedzera mukurumbira sezvo vanhu vazhinji vachiratidzwa tsika dzechiJapan uye chikafu. Iko zvino inowanzowanikwa pamamenu e Sushi maresitorendi pasi rose.
Ndeupi musiyano pakati pe sashimi uye sushi?
Sushi rudzi rwechikafu chinosanganisira mupunga wevhiniga, nepo sashimi ichingochekwa zvitete hove mbishi kana chikafu chemugungwa.
Ndeupi musiyano uripo pakati pesashimi uye nigiri?
Nigiri imhando yesushi inosanganisira chimedu chehove mbishi kana chikafu chemugungwa pamusoro pemupunga wevhiniga, nepo sashimi ichingori chidimbu chehove mbishi kana chikafu chemugungwa.
Sashimi etiquette
Kana iwe uri mutsva pakudya sashimi, pane mashoma etiquette matipi aunofanira kuchengeta mupfungwa.
Kutanga, zvinoonekwa sezvisina kunaka kutora chidimbu chesashimi nemaoko ako. Pane kudaro, shandisa zvimiti kuti utore hove woinyika mumuto wesoya usati wadya.
Chechipiri, iva nechokwadi chekudya ginger iyo inoshandiswa nesashimi yako. Ginger inoshandiswa kuchenesa mukanwa wako pakati pemhando dzakasiyana dzehove.
Sashimi ine utano here?
Sashimi ndiro ine utano nokuti yakaderera mumakoriyori uye mafuta. Iyo zvakare yakanaka sosi yemapuroteni, omega-3 fatty acids, uye mavhitaminzi A uye D.
Nekudaro, sashimi inogona zvakare kuve yakakwira mumercury zvichienderana nerudzi rwehove inoshandiswa. Nokudaro, zvakakosha kudya sashimi zvine mwero uye kudzivisa hove dzine mercury yakawanda, dzakadai se shark, swordfish, uye king mackerel (iyo isiri iyo yakajairika mhando dzesashimi).
mhedziso
Sashimi chikafu chinonaka chechiedza cheavo vanoda hove uye kuwedzera kukuru kwekudya padyo neimwe sushi paresitorendi yesushi.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.