Butter Basics: Kubika sei neButter Pasina Kuipisa

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakavandudzwa July 8, 2022

Butter inonaka, asi inogona kurwadza kubika nayo. Zvakaoma kuwana tembiricha yakakodzera, uye inogona kupisa nyore nyore.

Butter inonaka, asi inogona kurwadza kubika nayo. Zvakaoma kuwana tembiricha yakakodzera, uye inogona kupisa nyore nyore. Asi usazvinetse, ndine gwara rakakunakira iwe. Ini ndichakuratidza nzira yekubika nebhota uye kuwana mhinduro dzakanakisa nguva dzese.

Izvo zvese nezve kudzora kupisa uye kushandisa maturusi akakodzera. Saka ngatitangei!

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Butter Up Recipe Yako: Kusarudza Ruta Rwakakodzera Kubika

Kushandisa bota rakakodzera kunogona kugadzira kana kutyora resipi. Mhando dzakasiyana dzebhota dzine mafuta akasiyana, mazinga emunyu, uye zvemukati zvemvura, izvo zvese zvinogona kukanganisa mhedzisiro yendiro yako. Semuenzaniso, kushandisa bhotela munyu mune resipi inoda bhotela isina kunyungudutswa inogona kurasa chiyero chekunaka. Saizvozvo, kushandisa bhotela yakakwira-mafuta mune resipi inoda bhotela yakaderera-mafuta inogona kuita kuti ndiro yako iwedzere kupfuma uye inorema.

Mhando dzeButa

Kune akati wandei marudzi ebhota anowanikwa pamusika, rimwe nerimwe riine zvimiro zvaro. Heano mamwe emhando dzakajairika dzebhota uye mashandisiro awo:

• Unsalted Butter: Iri ndiro rudzi rwakasiyana-siyana rwebhota uye rinoshandiswa mumabikirwo akawanda ekubika. Iyo ine yakachena buttery flavour uye inobvumidza iwe kuti udzore munyu zviri mundiro yako.

• Salted Butter: Rudzi urwu rwebhotoro rine munyu wakawedzerwa kwairi uye rinonyanya kushandiswa pakuparadzira pachingwa kana toast. Inogona zvakare kushandiswa mukubika, asi iwe unofanirwa kugadzirisa munyu wemukati weresipi yako zvinoenderana.

• Clarified Butter: Iri ibhotela rakanyungudutswa uye mukaka wakaoma wakabviswa. Iine poindi yehutsi hwepamusoro kupfuura bhotoro renguva dzose, rinoita kuti ive yakanakira kufinya nekubikisa.

• European Butter : Rudzi urwu rwebhotela rine mafuta akawanda kupfuura American butter uye ine hupfumi hwakawanda. Inonyanya kushandiswa mumabikirwo apo bhotela inonaka ndiyo nyeredzi yeshoo, yakadai semacroissants kana buttercream frosting.

Nzira Yekusarudza Ruomba Rwakakodzera

Paunosarudza bota rakakodzera resipi yako, funga zvinotevera:

• Mafuta Zvemukati: Tsvaga bhotela ine mafuta emukati anotsanangurwa mune yako resipi. Kana resipi yako ichidaidza bota-rakaderera-mafuta, tsvaga mhando inotsanangura yakaderera mafuta emukati.

• Munyu Wemukati: Kana resipi yako ichidaidza bota risina munyu, ita shuwa kushandisa bota risina munyu. Kana uine bota rakarungwa chete paruoko, gadzirisa munyu weresipi yako zvinoenderana.

• Kunhuhwirira: Funga nezvekunaka kwebhotela uye kuti ichakanganisa sei ndiro yako. Kana resipi yako ichida kunhuhwirira kwebhota, shandisa bota risina munyu. Kana kamukira yako inoda kunhuhwirira kwakapfuma, shandisa bhotela yeEurope.

• Mutengo: Hunhu hwepamusoro bhotoro hunogona kudhura, asi hunogonawo kuita mutsauko mukuru mumhedzisiro yendiro yako. Funga kukosha kwendiro uye kana zvakakodzera kupfapfaidza pamhando yepamusoro bhotela.

Usarega Kupisa Kupisa Butter Yako

Pakubika nebhota, zvakakosha kuti ugare wakatarisa pakupisa. Butter ine chiutsi chakaderera, zvinoreva kuti inogona kutsva nekukurumidza kana tembiricha yakanyanya. Izvi zvinogona kukonzera kuravira kunorwadza uye ruvara rwakasviba runogona kukanganisa kunaka uye kutaridzika kwendiro yako. Uyezve, kupisa bhotela kunogona kuita kuti mukaka wakaoma kupisa uye kunamatira pani, zvichiita kuti zvive zvakaoma kuchenesa.

Nzira yekudzora sei kupisa paunenge uchibika nebhotela?

Kuti udzivise kupisa, tanga nekunyungudutsa bhotela pamusoro pekupisa kwakadzika. Izvi zvinobvumira bhotela kuti rinyunguduke zvishoma nezvishoma uye mukaka wakaoma kuti uparadzanise kubva kumafuta. Kana bhotela ranyunguduka, wedzera kupisa kusvika pakati uye ramba uchikurudzira musanganiswa. Izvi zvichabatsira kugovera kupisa zvakaenzana uye kudzivirira chero nzvimbo dzinopisa kubva pakuumba.

Kana iwe uri kugadzira recipe inoda kusvibisa bhotela, iwe uchada kugadzirisa kupisa zvakakodzera. Browned bhotela inounza nutty uye inotapira kunhuvira kune ndiro, asi zvakakosha kuti urambe wakanyatsotarisa kutonhora. Tanga nekunyungudusa bota pamusoro pekupisa kuri pakati nepakati uye ramba uchikurunga kusvikira zvinyoro zvemukaka zvatanga kutsvukira. Panguva ino, unogona kuderedza kupisa kusvika pasi uye ramba uchikurudzira kusvikira bhotela rasvika kune ruvara rwaunoda uye kunhuhwirira.

Ndezvipi zvakanakira kudzora kupisa?

Kudzora kupisa kana uchibika nebhota kunokubvumira kuti:

• Dzivirira kutsva uye kuravira kuvava
• Chengetedza kunaka uye kunaka kwebhota
• Dzora mafuta ari mundiro yako
• Deredza nguva yekuchenesa nekudzivirira zvimedu zvemukaka kubva pakunamatira pani

Chii chaunofanira kuita kana bhotela inotanga kupisa?

Kana iwe ukaona kuti bhotela rava kutanga kusvuta kana kusviba, zvakakosha kuita nekukurumidza. Heano mamwe matanho aungatora:

• Bvisa pani kubva pakupisa pakarepo
• Dururira bhotela mumudziyo wakasiyana, uchisiya zvimedu zvakatsva shure
• Funga kucheka zvidimbu zvakatsva kubva pabhota rekutanga uye enderera mberi nekubika nekusara kwakasimba bota
• Wedzera imwe bhotela kana mafuta pani kuderedza kupisa uye kudzivirira kuwedzera kupisa
• Edza kutonhora ne thermometer yenguva dzose kuti uone kuti iri panzvimbo yakarurama yekamukira

Browning Butter uye Caramelizing Chikafu: Kutora Kubika Kwako Kunoteera Chikamu

Browning butter inzira iri nyore yekuwedzera hupfumi, nutty flavour kune chero ndiro. Heino maitiro ekuzviita:

• Bata pani hombe woiisa pamoto uri pakati nepakati.
• Isa chiyero chakanaka chebhota mupani. Kune yega yega 1/2 kapu yebhotela, iwe unoda 10-inch pani.
• Rega bhotela rinyunguduke zvachose uye tanga kupupa.
• Gadzira bhotela nguva dzose nechipunu chehuni kana spatula.
• Cherechedza kunhuwa. Apo bhotela rinotanga kunhuwa nutty zvishoma uye rinoshandura ruvara rutsvuku, rakagadzirira.
• Bvisa pani kubva pamoto pakarepo kuti usapisa bhotela.
• Dururira bhotela rakasvibirira mundiro, uchikwenya chero zvimedu zvebrown kubva pani.
• Rega bhota ritonhore zvishoma usati warishandisa mukubika kwako.

Caramelizing Chikafu neBrown Butter

Caramelizing chikafu chine bhotela yakasvibiswa inzira iri nyore yekugadzira chikafu chakanakisa. Heino maitiro ekuzviita:

• Gadzirira zvinhu zvako. Shallots, miriwo mitsva, uye mbatatisi ndiyo nzira huru.
• Cheka zvigadzirwa zvako kuita zvidimbu zvidiki, zvakafanana.
• Isa pani yako pamoto uri pakati nepakati woisa bhata rakadzvurwa.
• Rega mafuta anyunguduke uye atange kupupuma.
• Wedzera zvinhu zvako pani uye simbisa kuti zvipfeke mubhotela.
• Shingairira zvinhu nguva dzose kudzivirira kupisa.
• Sezvo chikafu chinobikwa, unozoona chave kutanga kushandura ruvara rwegoridhe uye kunhuhwirira kutapira uye nutty.
• Ramba uchibika kusvikira chikafu chave caramelized sezvaunoda.
• Bvisa pani kubva pakupisa uye shandisa ndiro yako inonaka.

Mazano Akakosha Okuchengeta Mupfungwa

• Ita shuwa kushandisa huwandu hwakakodzera hwebhota resipi yako. Ruta rakawandisa rinogona kuguma nekutsva.
• Gadzirisa bhotela nguva dzose kudzivirira kupisa uye kuve nechokwadi kuti kunyange kusviba.
• Shandisa chipunu chehuni kana spatula kuti uwedzere bhotela. Midziyo yesimbi inogona kuita kuti bota rive shava nekukasira.
• Chengetedza chero bhotela rasara mumudziyo usina mhepo mufiriji kwevhiki.
• Paunenge uchigadzira chikafu che caramelizing, ita shuwa yekucheka zvigadzirwa zvako kuita zvidiki, zvidimbu zvidimbu kuti uve nechokwadi chekubika.
• Usatya kuedza nemhando dzakasiyana-siyana uye flavour musanganiswa.

Browning bhotela uye caramelizing zvokudya zvinogona kutora nguva shoma uye kutarisa, asi kunaka kwekudya kwekupedzisira kwakakosha. Iedze uone kuti ingakwidziridze kubika kwako kusvika padanho idzva.

Butter neOiri: Mutambo Wakagadzirwa Mukupisa

Kana zvasvika pakubika nebhotela, pane chinhu chimwe chekuchengeta mupfungwa: bhotela ine nzvimbo yakaderera yehutsi. Izvi zvinoreva kuti inogona kupisa nyore nyore kana yaiswa pakupisa kukuru. Nekudaro, bhotela rinowedzera kunaka kunonaka kune ndiro izvo mafuta asingakwanise kunyatsoenderana. Saka chii chinogadzirisa? Sakanidza bhotela nemafuta pamwechete! Iyi kusanganiswa inokubvumira kuti uwedzere kupisa pasina kupira flavour.

Zvakanakira Kusanganisa Butter neOiri

Kusanganisa bhotela nemafuta kune zvakawanda zvinobatsira:

• Inowedzera nzvimbo yeutsi, ichikutendera kuti ubike pane tembiricha yepamusoro
• Inopa kunaka kwebhota pasina kuipisa
• Inogadzira muto wakapfuma, unonaka kana uchishandiswa kudzikisa pani
• Inobatsira kudzivirira kunamatira pakubika chikafu chisina kusimba

Saka, nguva inotevera paunenge uchibika nebhota, yeuka kusanganisa nemafuta kuti uwedzere kupisa uye kuwedzera kunaka mundiro dzako. Kufara kubika!

Butter muKeke: Yakapfuma uye Yakanyorova Mufaro

Kana iwe uri fan yemakeke akapfuma uye akanyorova, saka unofanirwa kuyedza iyi butter cake recipe. Ndakaedza mazana emakeke ekubika, asi iyi iri nyore uye inoshandisa zvishoma zvigadzirwa. Hezvino zvauchazoda:

• 2 makapu eupfu-hwese hwechinangwa
• 2 mashupuni eupfu hwekubheka
• 1/2 teaspoon yemunyu
• 1 kapu yemafuta asina kuiswa (yakapfava)
• 1 1/2 makapu ehuga hwegranulated
• Mazai maviri akakura
• 2 mashupuni evhanire yakabviswa
• 1/2 mukombe wemukaka wose

Gadzirira uye Kubika Nguva

• Nguva yekugadzirira: maminetsi gumi nemashanu
• Kubika nguva: 1 awa
• Nguva yose: 1 awa nemaminitsi gumi nemashanu

Instructions

1. Pisa ovheni yako kusvika 350°F.
2. Mundiro yepakati, sefa pamwe chete upfu, hupfu hwekubikisa, uye munyu.
3. Mune imwe mbiya, kirimu bhotela uye shuga kusvikira chiedza uye fluffy.
4. Wedzerai mazai imwe panguva, muchirova zvakanaka mushure mekuwedzera kwega.
5. Gadzirai vanilla extract.
6. Zvishoma nezvishoma uwedzere musanganiswa weupfu kumusanganiswa webhotela, uchishandura nemukaka.
7. Sanganisa kusvikira yangosanganiswa.
8. Dururira batter mugango rekeke rakazorwa 9-inch.
9. Bika kweawa imwe kana kusvika zino rakapinzwa pakati pekeke rabuda rakachena.
10. Rega keke itonhore mupani kwemaminitsi gumi usati waiendesa kune wire rack kuti itonhorere zvachose.

Frosting uye Kushumira

Iri keke rakakwana riri roga, asi kana uchida kuwedzera chando, edza kamu cream kana buttercream frosting. Iwe unogonawo kuwedzera mamwe blueberries kune batter kuitira fruity twist. Iyi resipi inoita 12 servings, saka yakanakira kuungana kudiki kana dhizeti yemhuri.

Zvinoenderana Recipes uye Photos

• Kana iwe uchida kuedza mamwe mabikirwo emakeke anoshandisa bota, tarisa Rasa Malaysia's index ye butter cake recipes.
• Kuti uite twist pa classic pound cake, edza Kristyn Kanell's walnut marble cake.
• Merkleymarch ine vhidhiyo yemagadzirirwo ekeke rebhota rinokutakura uchidzokera kukicheni yambuya vako.

Macalorie uye Nutrition

• Iyi resipi ine anenge 400 makorikori pakushumira.
• Butter ndicho chinhu chakakosha mukeke iri, saka zvakakosha kusarudza bota remhando yepamusoro. Tarisa bhotela rinogadzirwa nemhou dzakadyiswa uswa uye rine yakakwira butterfat yemhando yepamusoro mhedzisiro. Unogona kutenga bota pachitoro chako chegirosari kana kutenga online woita kuti riunzwe pamusuwo wako.

mhedziso

Saka, pane iwe unayo- zvese zvaunoda kuziva nezvekubika nebhota. Hazvina kuoma sezvaungafunga, uye mibayiro inonaka! Saka, enda mberi uye uedze. Uchafara kuti wakadaro!

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.