Champon: Tsvaga iyo yakapfuma nhoroondo uye inonaka inonaka

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Mbudzi 14, 2022

Iwe unogona kunge wakazviona uye wakafunga: iyi haisi ramen here? HAPANA, inyaya zvayo uye ndichakuudza chikonzero.

Champon, inozivikanwawo seChanpon, chikafu chenoodle kubva kuNagasaki chinosanganisira nyama yenguruve, yegungwa, uye miriwo, yakakangwa nemafuta, inopihwa ma noodles mumuto wehuku nenguruve. Special ramen noodles anowedzerwa uye obva abikwa, kusiyana nemamwe madhishi e-ramen uko ma noodles anobikwa zvakasiyana.

Inzira iri nyore kwazvo yekugadzira soup dish asi inewo nhoroondo yakapfuma. Ngatitarisei pane zvese izvozvo.

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Chii chinonzi Nagasaki Champon?

Nhoroondo Yfupi

Izvo zvese zvakatanga muMeiji Period, apo muridzi wekuChina wekudyira muNagasaki akafunga kugadzira chikafu chinokurumidza, chakachipa, uye chinogutsa chevadzidzi veChinese vekunze. Kudya uku, kwaive kwakavakirwa pachikafu chekuChina chinonzi tonniishiimen (湯肉絲麵), chainzi Champon (ちゃんぽん).

Kubva ipapo, Champon chave chikafu chinodiwa chedunhu muNagasaki, uye iwe unogona kuwana Nagasaki Champon akasarudzika maresitorendi seLinger Hut (リ ン ガ ー ハ ッ ト) muJapan yese uye kunyangwe muUS!

Kwakabva izwi rekuti Champon richiri rakavanzika, asi vamwe vanoti rinobva pashoko reHokkien chia̍h-pn̄g (食飯), rinoreva "kudya chikafu", kana kubva kuMalay kana Indonesian izwi rekuti champur, zvinoreva "kusanganiswa. ”.

Ingredients

Kuti uite Nagasaki Champon, iwe uchada:

• Champon Noodles: Unogona kuwana yakakosha noodle package yeNagasaki Champon pazvitoro zvekuJapan kana zveAsia. Kana iwe usingakwanise kuwana izvi, unogona kushandisa dzimwe mhando dzema ramen noodles matsva, akaomeswa ramen noodles, kana maChinese noodles ane ukobvu hwakafanana kune spaghetti noodles.

• Soup Base: Iyo soup base yechampon inowanzogadzirwa nekubatanidzwa kwenguruve uye huku muto / stock. Kana iwe usina nyama yenguruve bhoni / stock inoshanda, unogona kushandisa musanganiswa wehuku muto uye dashi, iyo inobereka muto wakareruka.

• Toppings: Nguruve belly slices, chikafu chemugungwa senge shrimp, squid, clams, uye marudzi ese emiriwo, kazhinji makabheji, hanyanisi, makarotsi, chando peas, bhinzi nhungirwa, nezvimwe.

• Mukaka: Izvi zvinogona kukushamisa, asi ndizvo zvinopa ruvara rwakakora uye kutapira kwakareruka kweNagasaki Champon soup.

Kuita Zvinonaka

Kugadzira Nagasaki Champon inzira inonakidza uye inonaka yekugadzira mukicheni! Haufanire kutevedzera resipi kune T - tarisa zvinongedzo semazano uye chinangwa chekugadzira ndiro yemanoodle ine mavara, muviri, kudzika uye musiyano.

Midzi yemiriwo, kana ukashandisa chero ipi zvayo, inoda kuchekwa-chekwa kana kubikwa kare, sezvo zvose zvinoshandiswa zvinofanira kubvongodzwa zvakakangwa nekukurumidza.

Saka wadii kuwana kubika uye kugadzira yako mbiya inonaka yeChampon? Kudya kwakanaka!

Chii Chinonaka Champon?

Muto

Muto weChampon unozivikanwa nekuda kwemavara machena uye ruvara. Zvakafanana nemusanganiswa wesopu mbiri dzakasiyana - muto wakapfuma uye wakakora wenguruve webhonzo uye muto wehuku wakareruka. Dzimwe nguva, vabiki vanogadzira uye vanogadzirisa chiyero chezviviri zvinonaka kuti zvipe kuravira kwakasiyana.

MaNoodles

Manoodles muChampon akakosha futi! Panzvimbo pekansui yenguva dzose, vanoshandisa chimwe chinhu chinonzi "Tōaku (唐灰汁, rudzi rwe lye)". Izvi zvinopa ma noodles kukora uye kutsenga kugadzirwa kwausingazowani kumwe kumwe.

Kutongwa Kwekupedzisira

Saka, ndeupi mutongo? Champoni yakaita sesobho ine cream, inorota ine zvimedu zvakakora uye zvinotsenga. Zvakafanana nekumbundirwa mundiro - inodziya, inonyaradza, uye izere nekunaka. Uyezve, vabiki vanogadzira uye vanosanganisa zvinonaka kuti vakupe iwe wakasarudzika chiitiko nguva dzese. Saka, kana iwe uchitsvaga chimwe chinhu chitsva uye chinonakidza, ipa Champon kuyedza!

Iyo Inonakidza Etymology yeChampon

Theories of Origin

Iko hakuna mhinduro chaiyo kumubvunzo wekuti zita rekuti "Champon" rinobvepi, asi kune mamwe dzidziso dzakakurumbira dzinotenderera. Ngatitarisei zvimwe zvezvinonyanya kufadza:

• Dzidziso ye“吃飯”: Zvinogoneka kuti vagari vemuNagasaki vakanzwa vadzidzi vechiChinese vachiti “吃过飯了嗎?” (Wadya here?) ine "吃飯" uye yakatanga kushandisa izwi kutsanangura ndiro. Dzidziso iyi ine musoro tichifunga kuti Chan Ping Shun, musiki weChampon, anobva kuFujian Province, uye Nagasaki inozivikanwa seFujian Overseas Chinese Town.

• Dzidziso yechiPutukezi: Dzidziso iyi inoratidza kuti zita rokuti “Champon” rinobva pashoko rechiPutukezi rinoreva kuti “kusanganisa”, rinoita seChampon. Izvi zvinotendwa zvakapihwa kuti Portugal yaitengesa neJapan kuburikidza neNagasaki panguva yekuzviparadzanisa nevamwe. Kunakidzwa kwechokwadi: muJapan, kunwa mhando dzakasiyana dzekurongeka kunonzi "Champon".

• The Musical Theory: Iyi dzidziso inoratidza kuti Champon is onomatopoeia yemhando, kubatanidza ruzha rweChinese zhēng (percussion instrument), iyo inonzi "chan", nekurira kweJapan Tsuzumin (drum), iyo "pon". Aya anogona kunge ari mabviro eizwi sekuti Champon akazvarwa kubva mukusanganiswa kwetsika mbiri dzechikafu.

Ndeipi yedzidziso idzi yaunofunga kuti inonyanya kupwisa?

Musanganiswa Unonaka Wezvisungo: Nagasaki Champon

Kudya Kwakakodzera Mambo

Kana iwe uchitsvaga chikafu chinokodzera mambo, usatarise kupfuura Nagasaki champon! Ichi chinonaka chenoodle dish musanganiswa wezvakasiyana siyana, zvichiita kuti ive yakasarudzika uye inonaka.

Chii chirimo?

Nagasaki champon yakashanda kuRinger Hut inosanganisira:

• Kamaboko (Japanese fish cakes)
• Dashi stock (yakagadzirwa kubva pakutanga kana nemabhegi mapfupi edashi)
• Chinese chicken bouillon granules
• Garlic paste (kana grated garlic cloves)
• Ginger paste (kana grated fresh ginger)

Handifunge kuti kune imwe noodle dish ine aya akawanda toppings! Ehe, iwe unogona kuigadzirisa kune yaunoda nekusiya kana kutsiva zvimwe zvezvigadzirwa.

Tastebud Denga

Nagasaki champon ichokwadi kuravira kunzwa! Kusanganiswa kwedashi stock, chicken bouillon granules, garlic paste, uye ginger paste zvinogadzira kunaka kunobva munyika ino.

Saka kana iwe uchitsvaga chikafu chine chokwadi chekugutsa kuravira kwako, usatarise kupfuura Nagasaki champon!

Gadzira Nagasaki Champon Kumba - Nhanho-ne-Nhanho Gwaro

Gadzirira Toppings

Kugadzira Nagasaki Champon kumba kune mhepo, kunyanya kana zvasvika kune ma toppings. Zvese zvaunoda kuti uite kucheka, dhayi, uye julienne izvo zvinongedzo uye iwe wakanaka kuenda! Heino rondedzero yezvigadzirwa zvaunoda:

• Onion - yakachekwa zvishoma
• Kabheji - zvakadambura
• Kamaboko (keke rehove tsvuku nechena) - yakachekwa zvishoma
• Spring onion (naganegi) - yakaonda, diagonal zvidimbu
• Sweetcorn - yakabikwa kare kubva mugaba
• Karoti - julienned

Fry the Mapuroteni

Tanga nekupisa wok kana pani hombe yekubira pamoto wepakati uye nekuwedzera mamwe mafuta emafuta kana mafuta ekubikisa. Kana ichinge yapisa, wedzera nyama yako yaunosarudza (ndakashandisa yakatetepa yakachekwa nyama yenguruve dumbu) uye isa chisimbiso pamativi ese. Kana nyama yavharwa, wedzera shrimp (kana chikafu chegungwa chaunosarudza) uye usasa nerupo runyoro rwemunyu uye pepper. Fry zvose kusvikira zvaibva.

Wedzera Miriwo

Kana mapuroteni akabikwa, inguva yekuwedzera miriwo uye kamaboko. Kana iwe uchida kuti mimwe miriwo ive yakapfava (senge hanyanisi kana karoti), unogona kuwedzera iyo yekutanga kuisvira kwenguva yakati rebei. Nekudaro, chimwe chezvikumbiro zvendiro iyi ndeye crunchy uye inozorodza toppings saka chenjera kuti urege kupfuudza! Ita fry zvose kwemaminitsi mashomanana kusvikira zvaibva.

Gadzira Muto

Kugadzira muto, wedzera dashi, soy muto, grated garlic, ginger yakakangwa uye oyster muto mupoto. Kupisa pakati uye kamwe kudziya, wedzera Chinese chicken bouillon granules uye fambisa. Apo chicken bouillon yakanyunguduka mumvura, bvisa moto uye uwedzere mukaka wose. Kuti udzivise mukaka kubva kune muto, kupisa usati washumira uye chenjerera kuti urege kuvira. Neimwe nzira, zvipise pasi apo ma noodles ari kubika uye dzima kupisa kana ukatanga kuona mabhuru madiki achionekwa kumativi.

Bika maNoodles wopisa muto

Uya nepoto yemvura pamota inoputika uye wedzera ramen yako noodles. Fashaidza maererano nemirayiridzo iri pakaputirwa. Kana ma noodles angosara nemaminitsi mashoma, pisa muto. Usapisa muto sezvo unowanzoita curdling. Ipise pakadzika kusvika pakati-pasi uye usaite kuti ichipisa kupfuura 75°C (167°F). Kana mabubbles akatanga kuoneka kumativi kana kuti ukatanga kunzwa kutuhwina, dzima moto.

batanidza

Kana zvese zvabikwa, inguva yekuunganidza! Gurai ramen noodles yakabikwa mundiro dzekushumira. Wedzera nezve 250ml yemuto pamunhu uye isa nyama, hove nemiriwo pamusoro. Fukidza nemhiripiri chena uye unakirwe!

Kuongorora Iwo akasiyana Flavour of Japan's Champon

Obama Champon

Kana iwe uchitsvaga yakasarudzika kutora pane yekirasi Champon, saka iwe unofanirwa kuyedza Obama Champon! Chikafu ichi chinoshandirwa panzvimbo yechinyakare Obama Onsen hot spring resort muNagasaki, uye ichirapa chaicho. Sopu inogadzirwa nenguruve uye huku mapfupa, uye yakarungwa neJapan anchovy nokuda kwekunaka kwakanaka. Uyezve, inokwidziridzwa nezai mbishi yekuwedzera kick!

Amakusa Champon

Zvitsuwa zveAmakusa muKumamoto Prefecture imusha kune yakasarudzika Champon mutsauko. Iyi vhezheni ine muto wakareruka wakagadzirwa nehuku uye nyama yenguruve mapfupa, dashi stock, uye musanganiswa we soy muto nemunyu. Asi chenjerera, muto uri kupisa, saka tora zvishoma!

Japan's Three Great Champons

Nagasaki Champon, Obama Champon, uye Amakusa Champon vanozivikanwa se "Matatu Makuru Makuru eJapan." Asi handizvo zvoga - kwave nekuwedzera kwekubika kweChampon kutsva kuri kubuda munyika yose. Tarisa Omi Champon kubva kuShiga (yakagadzirwa nebhonito uye kelp soup) uye Tottori Curry Champon kubva kuTottori. Yum!

Kupemberera Champon Noodle Day musi wa3 Mbudzi

Nhoroondo Yfupi

Kare muna 1988, Nagasaki Prefecture Raw Noodle Association yakasarudza kuparadzira shoko pamusoro peChampon noodles. Saka, vakazivisa Mbudzi 3 se "Champon Noodle Day". Sezvineiwo, Mbudzi 3 zvakare zvakare "Zuva Retsika" muJapan, zororo renyika rinopemberera "rudo, rusununguko, rugare, uye tsika". Sangano reNagasaki Prefecture Raw Noodle Association rakafunga kuti uyu ndiwo waive mukana wakakwana wekukudza kwakabva tsika yechikafu yeNagasaki, nokudaro “Zuva reChampon Noodle” rakazvarwa!

Zvekuita paChampon Noodle Day

Musi wa3 Mbudzi, wadii kupemberera Champon Noodle Day muchimiro? Heano mamwe mazano:

• Gadzira yako Champon noodles! Zvinoshamisa kuti zviri nyore uye unogona kuzvigadzirisa sezvaunoda.
• Shanyira Champon noodle restaurant uye unakirwe nendiro yekunaka.
• Gara pamwe chete neshamwari uye mhuri uye govera nyaya nezvezvaunofarira Champon noodle ndiro.
• Iva nemakwikwi eChampon noodle eating! Ndiani anogona kudya ma noodles akawanda?
• Tora rwendo kuenda kuNagasaki uye uongorore kwakaberekerwa Champon noodles.

Ndeupi Musiyano uripo pakati peChampon neTraditional Ramen?

MaNoodles

Kana zvasvika kune noodles, Champon ndiye anokunda akajeka. Yakagadzirwa neToaku, yakasarudzika mhando yenoodle inonaka kupfuura iyo Kansui inoshandiswa mune yechinyakare ramen. Saka kana iwe uchitsvaga noodle ine chokwadi chekugutsa, Champon ndiyo nzira yekuenda!

The Cooking Process

Traditional ramen inogadzirwa nekubika ma noodles, soup, uye toppings zvakasiyana uye wozozvisanganisa mundiro. Asi Champon inoiendesa kune inotevera nhanho neyakasiyana yekubika maitiro. Panzvimbo yekubikira ma noodles, unobvongodza zviyo zvemugungwa nemiriwo muhoki, wodira muto wakakora, wozviputira pamwe chete nema noodles. Iyi nzira yekubika yeChinese inogadzira flavour yakasiyana zvachose neramen yechinyakare.

The Verdict

Saka kana iwe uchitsvaga mbiya inonaka yema noodles ine chokwadi chekunakidza kuravira kwako, Champon ndiyo nzira yekuenda! Yayo yakakosha noodles uye yakasarudzika yekubika maitiro inoita kuti ive yekufanirwa-kuyedza kune chero anoda noodle.

Kwakabva Tonkotsu Ramen: Tale yeMasopu maviri

Nzvimbo yekuzvarwa yeTonkotsu Ramen

Tonkotsu ramen yave chikafu chekudya kweAmerica, asi waizviziva here kuti ine midzi mumuto wakura? Zvakatanga muna 1937 (Showa 12) pane imwe resitorendi inonzi Nankin Senryo muKurume City, Fukuoka Prefecture. Nyanzvi yeramen iyi inonaka yaiva Tokio Miyamoto, mubiki akanga adzidza kubika shana soba munharaunda yeKanto.

Kusanganiswa kweZvinhu zviviri

Miyamoto aibva kuShimabara City, Nagasaki Prefecture, saka akange atojairana nesopu yakapfuma yenguruve yeNagasaki Champon. Akatanga kubatanidza maflavour maviri, uye mushure mekuedza kwakawanda uye kukanganisa, akazogadzira ramen yaive neinoti yenguruve bone base ye "Nagasaki Champon". Uye ndozvakazvarwa tonkotsu ramen!

Iyo Yakakwana Bowl yeRamen

Saka, chii chinoita kuti tonkotsu ramen yakakosha? Zvakanaka, izvese nezve chiyero chakakwana pakati penguruve bone base uye shina soba. Nguruve bone base inopa muto muto wakapfuma uye wakakora, nepo shina soba inowedzera kujeka kwekutapira. Vakasanganiswa, vanogadzira ndiro ye ramen iri zvechokwadi kubva munyika ino!

FAQ

Chii chinonzi Mio Champon?

Mio champon idishi remuJapan renoodle iro rine chokwadi chekunakidza kuravira kwako! Yakagadzirwa nemafuta matsva, Mio champon sauce inokosha, uye zvakasiyana-siyana zvinonaka zvakadai sehuku yakakangwa, shrimp, mussel mussel, scallop, kabichi, karoti, hanyanisi, girini hanyanisi, uye pepper yakasviba. Zvese izvi zvinongedzo zvinouya pamwechete kugadzira chikafu chinonaka uye chinonaka chine chokwadi chekugutsa zvishuwo zvako. Saka kana iwe uchitsvaga chimwe chinhu chitsva uye chinonakidza kuyedza, Mio champon ndiyo sarudzo yakakwana!

mhedziso

Champon inonaka yekuChina soup ine mukurumbira muJapan. Iko kusanganiswa kweramen uye chow mein nemuto wakagadzirwa kubva kumapfupa enguruve nemiriwo.

Iye zvino zvawava kuziva zvakawanda nezvazvo, bika zvimwe kuti UZVIDZISE pazuva rinotonhora, rakakwana pakudya kwemasikati kana kudya kwemanheru.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.