Huku Inasal Recipe [Kungofanana neFinger-Licking yakanaka seYekutanga!]
Nekupopoma kwehuku inasal muManila, sezvatangwa nehuku inasal cheni, ndiani angave asingazive chikafu ichi?
Musanganiswa wayo wehuku nemupunga usingaverengeki nemutengo unodhura wakanyanya kunaka zvekuti hofori yechikafu chekukurumidza yakatenga chitoro chehuku.
Kuve nekubwinya kwekumusha kweVisayas, iyi huku inasal resipi yehuku uye yakakosha zvinonhuwira uye calamansi chokwadi chakabata pfungwa uye kuravira mabuds evese maPhilippines.
Nekudaro, kana iwe uchishuvira imwe inasal asi usingakwanise kuwana iri pedyo inasal chitoro, chii chiripo chekuita? Zvakanaka, zvigadzirire iwe!
Neiyi chicken inasal recipe, iwe uchakwanisa kudzokorora ndiro yakatengwa nechitoro uye kugutsa zvishuwo zvako.
Chinokosha kune inonaka inasal ndiyo marinade uye muto ne annatto, pakuti zvinozopa huku kunakidza kwayo uye ruvara.
Uyezve tarisai iyi huku ichinyura neresipi yemapea manyoro
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Chicken Inasal Kugadzirira
Chicken inasal recipe (yekutanga)
Ingredients
- 1 ose huku cheka kuita zvikamu zvitanhatu (makumbo, mapapiro, mazamu)
Marinade
- 1 Musoro hadiyo macerated
- 2 tbsp ginger yakatemwa
- 1 tbsp tsvuku tsvuku
- ⅓ mukombe sinamak (yemuno kokonati vhiniga)
- 10 pcs calamansi mushoma (muto)
- 3 stalks tanglad (lemongrass) julienned
- Munyu uye mhiripiri yakakanyiwa
Basting muto
- ½ mukombe majarini kana bota
- ¼ mukombe atsuete (annatto mbeu) mafuta
- Munyu uye pepper
- bamboo skewers
- Marasha ekugocha
Instructions
- Mundiro huru, isa garlic, ginger, vhiniga, shuga shoma, calamansi, tanglad, munyu, uye pepper. Sakanidza zvose zvinoshandiswa, wobva wawedzera nyama yehuku. Nyoresa marinade pane nyama. Isa huku mufiriji wogara. Mushure memaminitsi makumi matatu, shandura nyama uye rega igare kwemamwe maminitsi makumi matatu. Hazvina kunaka kufambisa nyama usiku hwose sezvo asidi yevhiniga ichaputsa zvachose ma enzymes enyama.
- Zvichakadaro, mupoto, pamusoro pemoto wakaderera, sanganisa margarine / butter uye mhodzi dzeannatto. Shingairira kusvikira margarine yanyunguduka uye mhodzi dzeannatto dzakanyatsopinzwa uye dzakagadzira ruvara rweorenji yakadzika. Bvisa kupisa, wobva wawedzera munyu nemhiripiri kuti uravire.
- Mushure mekuchenesa huku, isa zvimedu zvakati padivi pepfupa kuti ubatsire nekubika nyama zvizere. Skewer nyama uye gadzira pamusoro pechikafu chinopisa chemarasha, rutivi rweganda pasi, uchichiputira pane imwe nguva. Sezvingabvira, usashandura nyama kanopfuura kaviri sezvo chigumisiro chichava nyama yakaoma.
- Pakunenge kuchipisa, shumirai pamwe chete nemupunga wakakanyiwa wakabatanidzwa neoyster yakakangwa uye sinamak kana soy muto une calamansi uye siling labuyo (mhiripiri tsvuku).
Video
udyo
Mazano ekubika
Paunenge uchigadzira marinade, iva nechokwadi chekushandisa zvitsva zvitsva. Izvo zvinonaka zvichava zvakanyanya kana iwe ukashandisa zvitsva zvinoshandiswa.
Uyewo, iva nechokwadi chekurega huku ichienda kune maminitsi makumi matatu kune rumwe rutivi. Izvi zvichabatsira maflavour kupinda uye kukupa imwe huku inonaka.
Mushure mekuchenesa huku, cheka zvishoma zvishoma muchikamu chehuku chiri pedyo nepfupa kuti ubatsire nyama kubika nzira yose.
Isa nyama pa skewers uye uibike nerutivi rweganda pasi pamusoro pegrill inopisa, uchiipisa nguva nenguva. Usashandura nyama kanopfuura kaviri kana uchikwanisa kuibatsira, nokuti inoomesa nyama uye inoita kuti iwedzere kutsenga.
Zvakakosha kuti nyama yehuku isanyanya, saka ramba wakatarira uye bvisa zvimedu kana zvangoibva. Kana ukavasiya kwenguva refu, nyama ichaoma.
Yeuka kuti zvidimbu zvakakura zvehuku zvinotora nguva yakareba kubika. Semuenzaniso, zvigubhu uye zvidya zvinoda nguva yakareba pane grill kupfuura mazamu.
Tembiricha yakanakisa yekugocha huku ndeyepakati-yakakwira. Kana tembiricha yakanyanyisa, ganda richapiswa uye nyama iri mukati inenge iri mbishi.
Shandisa thermometer yenyama kuti uone kuti huku yakabikwa zvakakwana.
Kupisa kwemukati kwenyama kunofanira kuva 165 degrees F. Ichange iine muto asi ichiri kunyatsobikwa.
Kusiya huku iri pachena ndechimwe chezvikanganiso zvinowanzoitwa nevanhu pakugocha. Kana zvidimbu zvenyama zvave panzvimbo, chivharo chegrill chinofanira kudhonzwa pasi apo nyama iri kubika.
Izvi zvichaita nzvimbo yakaita sehovhoni uye kutonga kupisa. Inokupawo kutonga kwakawanda pamusoro pemhepo, izvo zvinozoita kuti kupisa-ups kuve kushoma.
Zvadaro, iva nechokwadi chekuzorora chicken inasal kwemaminetsi matatu kusvika ku3 usati washumira. Izvi zvichabatsira majusi kugovera zvakare mukati mehuku uye kuita kuti ive juicier.
Hapana chinoshanda zvirinani pakucheka huku (pamwe nehove) kupfuura banga rokuJapan rinonzi funayuki
Kubika huku inasal muchoto
Kana usina grill, unogonawo kubika huku yako inasal pachitofu kana muchoto.
Isai rack yechoto pakati uye kupisa ovheni kusvika 425 ° F (218 ° C). Isa aluminium foil papepa rekubikira rine rimu newaya pamusoro.
Bvisa huku kubva mune marinade uye rega chero zvinwiwa zvidonhe. Isa huku, rutivi rweganda pasi, pane yakagadzirwa waya rack uye urasire kure marinade.
Geza mafuta eannatto pamusoro pehuku uye uibike kwemaminitsi gumi. Shandura huku kuitira kuti ganda rive pamusoro. Geza iyo yose nemafuta eannatto, uye gadzira kwemaminitsi gumi.
Ramba uchibika huku, uchiipindurudza nekuikwesha neannatto, kwemamwe maminetsi gumi, kana kusvika thermometer yaiswa mukati mechikamu chakakora chechidya ichiverenga 10°F (165°C).
Bvisa huku kubva muchoto uye shandura mativi ose nemafuta eannatto.
Special ingredients
Kune iyi resipi, mafuta eannatto (atsuete) anoshandiswa kugadzira huku. Mafuta eAnnatto anogadzirwa kubva pambeu yeannatto, iyo inopa mafuta akadzika-orenji ruvara uye kunhuhwirira kwevhu.
Unogona kutenga mafuta eannatto mubhodhoro muchitoro kana online. La Favorita mafuta omuorivhi ine annatto mafuta uye ine iyo yakasviba orange hue iyo huku inoda.
Chimwe chinhu chakakosha che marinade is sinamak. Sinamak ari Filipino yakarungwa vhiniga yakagadzirwa nenzimbe, garlic, ginger, uye mhiripiri nhema.
Calamansi juice chimwe chikamu chinokosha che marinade. Calamansi muchero wecitrus wakafanana neraimu kana ndimu. Inotengeswa mumabhodhoro sezvakaita lemon kana lime juice. Sun Tropics calamansi muto inogadzirwa kubva yakachena calamansi muto pasina zvese zvakashata zvinowedzera.
Tanglad, aka lemongrass, yakakoshawo kune marinade. Unogona kutenga lemongrass nyowani pamisika yeAsia kana online.
Kutsiva & kusiyana
Iwe unogona kushandura iyo marinade uye basting ingredients kuti uite yako siginecha shanduro yehuku iyi.
Iwe unogona kushandisa mavhiniga akasiyana, majisi ecitrus, uye herbs kugadzira yakasarudzika flavour.
Kune mafuta ekupisa, unogona kutsiva nekokonati mafuta kana kunyange ghee. Kokonati mafuta anowedzera kupisa kunopisa kune huku apo ghee ichapa iyo Indian twist.
Sinamak ivhiniga yakarungwa uye unogona kushandisa mamwe mavhiniga panzvimbo yayo.
Apple cider vhiniga kana waini chena vhiniga ichapa marinade mararamiro akasiyana-siyana asi inokwanisa.
Iwo akanakisa anotsiva sinamak kunyangwe ari kokonati vhiniga kana muchindwe vhiniga.
Mafuta eAtsuete haasi nyore kuwana saka unogona kushandisa paprika kana kusvuta paprika sechinzvimbo.
Kunhuhwirira kunenge kwakasiyana asi ruvara rwunenge rwakafanana. Wedzera paprika mune mamwe mafuta emiriwo uye iwe wakanaka kuenda.
Kana iwe usingakwanise kuwana calamansi muto, unogona kushandisa nyowani orenji kana lime juice panzvimbo yayo.
Lemongrass inonyanya kuwedzerwa kutsva asi unogona kushandisa paste kana iwe usingakwanisi kuwana lemongrass itsva. Iyo flavour haizove yakanyanya asi ichiri kushanda!
Pakupedzisira, unogona kushandisa mazamu ehuku panzvimbo yemapfupa-muzvidimbu kana uchida. Kana iwe ukashandisa mazamu ehuku, kuderedza nguva yekubika kusvika kumaminitsi masere padivi.
Chii chinonzi huku inasal?
Chicken Inasal inozivikanwa kwazvo Ilonggo dish yehuku yakabikwa, yakabikwa pamusoro pemarasha. Ndiyo vhezheni yePhilippine yehuku barbecue.
Kudya uku kwakabva kuguta reBacolod, riri kumhenderekedzo yekuchamhembe kwakadziva kumadokero kweNegros Island muPhilippine.
Izwi rokuti inasal ishoko rechiIlonggo rinoreva kuti "char-grilled" kana "nyama yakagochwa". Zita reHiligaynon rendiro iyi rinoreva skewered - saka inyama yakakangwa kana yakagochwa.
Chikafu ichi chinozivikanwa uye chakakurumbira mudunhu rino zvekuti kune musika muBacolod Guta unonzi "Manokan Country" (Chicken Country) uko anenge ese mamenu ane Inasal seyo huru kosi.
Usati wagocha, zvimedu zvehuku zvinobikwa musanganiswa wakasarudzika wezvinonhuwira uye wozogochwa kusvika zvaitwa.
Iyi Ilonggo vhezheni yehuku yakakangwa yakasarudzika nekuda kweiyo yakakosha marinade uye basting sosi.
Kutsvaga yakanakisa grill yekugadzirira huku yako inasal? Hapana chinoshanda zviri nani pane mhando yeJapan tabletop grill (tsvaga yepamusoro 8 Yakitori, Hibachi, Teppanyaki grills yakaongororwa pano)
Sei huku inasal yakakosha?
Chicken Inasal yakakosha nekuda kwekunaka kwayo kwakasiyana. Marinade uye muto wekupisa unopa kunakirwa, kupfungaira kusingawanikwe mune mamwe mabikirwo ehuku yakakangwa.
Iyo marinade ine yakakosha yekuPhilippine yakarungwa vhiniga inonzi sinamak, lemongrass, uye calamansi muto.
Yakakosha zvakare nekuti inoshumirwa nezvose zvaunogona kudya mupunga nevhiniga-based dip inonzi "Sawsawan".
Iyi tangy sauce inowedzera piquant flavour pakudya uye inobatsira kuenzanisa kunze kwekusvuta kunonaka kubva muhuku yakakangwa.
mavambo
Chicken inasal chikafu chechinyakare chekuPhilippines chinobva mudunhu reBacolod. Pane gakava pamusoro penhoroondo yendiro iyi.
Inofungidzirwa kuti yakagadzirwa nevaIlonggo vanogara muzana ramakore regumi nesere uye yanga iri chikafu muPhilippines cuisine kubvira ipapo.
Asi kune zvakare akati wandei nyaya dzinoratidza kuti pakanga paine kusarudzika munzvimbo yeFort San Pedro yeIloilo apo maSpanish aivepo panguva yehutongi hweSpain.
Muma1970, inasal yakave yakakurumbira paBacolod's Cuadra Street, inozivikanwawo se "Chicken Alley." Zvakadaro, iyo inasal mumaguta maviri ine zvinonaka zvakasiyana.
Vanhu vazhinji vanofunga kuti Bacolod's inasal ine zvishoma inovava base flavour uye Iloilo ine sweet base flavour.
Chikafu chacho chave chakakurumbira zvokuti chave kushandiswa muPhilippines yose uye kunyange mune dzimwe nzvimbo dzenyika.
Kupakurira nekudya sei
MuBacolod, inoshandiswa negariki-yakavhenganiswa mupunga wakachena uye rutivi rwelechon sauce kana vhiniga yakarungwa.
Sawsawan (dipping sauce) zvakare inofambidzana yakakurumbira. Yakagadzirwa necalamansi juice uye soy muto kana vhiniga.
MuIloilo, inoshumirwa negariki-yakatsvairwa mupunga chena, nepo mune mamwe maresitorendi, inoshumirwa nemupunga wakachena uye atchara (pickled papaya).
Chicken inasal inonyanya kunakirwa nedoro rinotonhora kana tii yechando.
MuPhilippines, inowanzoshandiswa kwekudya kwemasikati uye kudya kwemanheru uye kunyange kumapati uye zviitiko zvakakosha. Inzira yakanaka yekudyisa chaunga pasina kushandisa mari yakawandisa.
Ndiro dzakafanana
Kune dzimwe shanduro dzenharaunda dzeinasal.
Mudunhu reVisayas, imwe yakakurumbira musiyano inonzi adobong manok (huku adobo). Ichi chikafu chinogadzirwa nehuku uye tangy, garlicky sauce.
Imwe mhando yakakurumbira ndeyeBicol Express.
Iri ndiro rinogadzirwa nemukaka wekokonati, shrimp paste (bagoong), chilli pepper uye zvimwe zvinonhuwira. Inogona kushandiswa nemupunga mutsvuku kana mashizha ebhanana.
Kunze kweiyi nzira, iwe unogona zvakare kuyedza yedu chicken barbeque recipe. Iri zvakare rakakurumbira resipi kubva kuPhilippine uye rinogona kuonekwa pamapato akasiyana.
Chekupedzisira asi chisiri chidiki ndiyo yakakangwa vhezheni yeinasal inonzi piniritong manok.
Iri ndiro rinogadzirwa nemarinated chicken zvidimbu zvakadzika-zvakakangwa kusvikira ganda rave crispy. Iri ndiro rinowanzo shandiswa nemuto wekudhibha kana kuti sawsawan.
FAQs
Huku inasal inonaka chii?
Chicken inasal chikafu chakagochwa nemarasha chinosanganisa huwandu hwakafanira hwehutsi, peppery, uye citrus zvinonaka nemakumbo ehuku akapfava.
Mupunga wakabikwa, soya ine munyu uye vhiniga dipping muto, uye mamwe mapikicha ePhilippines anosanganisirwa neiyi huku.
Saka, kuravira kunonyatsotsanangurwa sehutsi, zvinonhuwira uye zvishoma zvishoma.
Ndeipi nzira yakanakisisa yekubika chicken inasal?
Nzira yakanakisa yekubika huku inasal ndeyekuifambisa nemafuta eannatto, garlic, ginger, lemongrass uye zvimwe zvinonhuwira.
Zvadaro, zvakanakisisa kuramba uchipisa nyama iwe uchiibika pane grill grill. Iwe unogona kushandisa gasi kana yemagetsi grill zvakare asi ganda harizoite se crispy.
Pakupedzisira, zvakakosha kubika huku kusvikira yasvika mukati mekushisa kwe 165 ° F (74 ° C). Izvi zvichaita kuti huku irambe yakanyorova uye inonaka.
Huku inasal ine hutano here?
Chicken inasal yakanyanya kuwanda mumakori uye mafuta nekuda kwemarinade uye nzira yekubika. Zvisinei, ipuroteni yakanaka uye ine mamwe mavhitamini nemamineral.
Asi, kana zvichienzaniswa neyakakangwa kana imwe huku ndiro, haina sodium yakawanda, saka ine hutano kupfuura dzimwe huku ndiro.
Pakazara, huku inasal inogona kuve chikamu chekudya kune hutano kana ikadyiwa zvine mwero. Zvakanakisisa kuibatanidza nemupunga mutsvuku, miriwo kana saladhi kuitira kudya kwakakwana.
mhedziso
Sezvaunogona kuona, iyi inasal recipe haina kuoma. Unongoda zvimwe sinamak.
Iwe unongoda grill yakanaka, rockstar marinade, uye oh-so-inonaka basting sosi kuti udzorere iyo huku inasal kuravira iyo munhu wese ari kutsvaga!
Kutsvaga chimwe chinhu cheJapan? Edza iyi iri nyore Miso Chicken Recipe
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
