Zvokudya zvegungwa Toban Yaki Recipe

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziriswa Nyamavhuvhu 1, 2022

Kana iwe uri munhu anofarira zvekudya zvegungwa, heino chikafu chinonaka chekudya kwegungwa toban yaki dhishi.

Seafood toban yaki ndiro ine assortment yezvikafu zvemugungwa zvakagochwa mupoto diki yevhu, kazhinji yakabikwa musosi wesoya-based muto usati wabikwa. Izvi zvinopa chikafu chegungwa kunakidza uye chinoita kuti zvinyoro.

Ndicho chikonzero ndine muto wakakwana wekubatanidza mune ino resipi!

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Mune ino posvo isu tichafukidza:

• 1 Zvokudya zvegungwa Toban Yaki Recipe
  • 1.1 Zvishandiso 1x2x3x
  • 1.2 Instructions 
• 2 Ndechipi chikafu chegungwa chiri nyore kubika pane toban yaki?
  • 2.1 Zviri nyore kubika hove
• 3 Chii chekubatanidza chikafu chegungwa toban yaki nacho

Zvokudya zvegungwa Toban Yaki Recipe

Joost Nusselder

Toban yaki inzira inonakidza yekubika, asi wedzera chikafu chegungwa uye diki yeJapan togarashi spice, uye idhishi iwe haungakwanise kuramba.

Hapana ratidziro parizvino

Dhinda Recipe Pin Recipe

Prep Time 5 maminitsi mins

Cook Time 10 maminitsi mins

Total Time 15 maminitsi mins

Nzira Zvakakosha

kubika Japanese

Servings 2 vanhu

Ingredients

  

1x2x3x

• 3 manila clams
• 2 nzira shrimp
• 1 diver scallop
• 1 mambo gakanje
• 3 oz shimeji howa
• 1 oz girazi hanyanisi
• 1 slice lemon
• 1 mukombe nekuda
• 2 tbsp soy sauce
• 1 pinch munyu
• ¼ tsp togarashi (Spice yeJapan yakasanganiswa nechile, orange peel, soweed, Tsangamidzi, uye poppy uye sesame mbeu)

Instructions

 

• Sanganisa zvese zvinoshandiswa mundiro uye ukanda. Ronga mundiro yekeramic uye uvhare.
• Bika pamusoro pekupisa kukuru kwemaminetsi mashanu kana kusvika maclams uye scallops akavhurika uye shrimp yachinja pink.
• Shumira pakarepo, kubvisa chivharo patafura. Shumira nemaoko kana uchida.

guru Toban yaki

Akaedza nzira iyi?Tizivise zvaive sei!

Ndechipi chikafu chegungwa chiri nyore kubika pane toban yaki?

Zvimwe zvekudya zvegungwa zviri nyore kwazvo kubika uye hazvidi nguva yakawanda kana kutarisirwa. Izvi zvinosanganisira shellfish dzakadai se shrimp, crab, uye lobster. Ndosaka iwe uchiwana izvi zvakawanda mutoban yaki ndiro.

Zvimwe zvekudya zvemugungwa zvakaita sehove nesquid zvinogona kubikwa nekukasika kana zvikachekwa kuita zvidimbu zvidiki. Saka kana iwe uchida kuwedzera izvo, iwe uchafanirwa kufunga nezvehukuru uye nguva yavo nemazvo neiyo shrimp iri nyore kana gakanje.

Zviri nyore kubika hove

Idzi dzinosanganisira:

• Salmon
• tilapia
• Code
• Trout
• Halibut

Chii chekubatanidza chikafu chegungwa toban yaki nacho

Chikafu cheToban yaki chinowanzo shandiswa nemupunga uye miriwo yakabikwa. Uku ndiko kuwedzera kukuru kweiyo ine hutano toban yaki dish sezvo yakagochwa uye isina kubikwa.

Unoda kuzviita kumba? Heano akanakisa toban yaki ceramic grill mahwendefa

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.