Condiment: Chii uye sei kushandisa?

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziriswa Nyamavhuvhu 12, 2022

Condiment ndi spice, muto kana zvimwe zvokudya zvinogadzirwa zvinowedzerwa pakudya kuti zvipe kumwe kunakidza, kunatsiridza kunaka kwazvo, kana kuti mune dzimwe tsika, kuti zvienderane nendiro yacho. Izwi rekutanga raitsanangura zvakabikwa kana zvakachengetwa, asi zvakachinja zvinoreva nekufamba kwenguva.

Mazhinji macondiments anowanikwa akaputirwa mumasacheti ebasa rimwe chete (mapakiti), semasitadhi kana ketchup, kunyanya kana achipihwa chikafu chekubvisa kana chekukurumidza-chikafu. Condiments inowanzoiswa nevanodya.

Macondiments dzimwe nguva anowedzerwa asati ashumira, semuenzaniso sangweji yakagadzirwa neketchup kana yemasitadhi. Mamwe macondiments anoshandiswa panguva yekubika kuti awedzere kunaka kana kugadzirwa kuchikafu; barbecue sauce, teriyaki muto, soy muto, marmite mienzaniso.

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Zviso Zvakawanda zveCondiments

Condiment (condiment) chinhu chinoiswa muchikafu kuti chiwedzere kunaka kana kuti chiwedzere kunakirwa. Inogona kuva muto, kupfeka, kunama, kana kupararira kunoiswa patafura kana kushandiswa mukubika. Condiments inowanzoshandiswa muMadokero neAsia cuisine uye inogona kutapira, zvinonhuwira, kuvava, kana kupinza. Vanogona kugadzirwa kubva kune zvakasiyana-siyana zvimwe, kusanganisira michero, miriwo, zvinonhuwira, uye miriwo.

Ko zvinosanganisirei?

Condiments inosanganisira zvakasiyana-siyana zvekudya, kusanganisira sauces, anopararira, uye anonama. Vanogona kusanganisira:

• Ketchup: inotapira uye inotapira tomato-based sauce inowanzoshandiswa pamaburgers uye fries
• Mustard : paste inopinza yakagadzirwa nemhodzi yemasitadhi yakapwanyika, inowanzoshandiswa pasangweji uye imbwa dzinopisa.
• Soy muto: muto une munyu uye unonaka wakagadzirwa kubva kune yakaviriswa soya bhinzi, unowanzoshandiswa muchiChinese neJapan kubika.
• Barbecue sauce: muto unotapira uye unotapira unowanzoshandiswa panyama yakagochwa
• Salsa : muto unopisa wakagadzirwa kubva kumadomasi, chili pepper, uye zvimwe zvinoshandiswa, zvinowanzoshandiswa muMexican cuisine.
• Salad kupfeka: sosi kana vinaigrette inoshandiswa kupfekedza saladhi
• Chutney: chikafu chinotapira uye chinonhuwira chakagadzirwa kubva kumichero, miriwo, uye zvinonhuwira, zvinowanzoshandiswa muIndia neIndonesian cuisine.
• Pickled miriwo: miriwo yakachengetwa muvhiniga kana brine, inowanzoshandiswa sendiro yedivi kana kushongedza.
• Relish: chinotapira uye chinonaka chinogadzirwa nemiriwo yakachekwa, chinowanzoshandiswa paimbwa dzinopisa uye maburger.
• Preserves: kupararira kunotapira kunogadzirwa kubva muchero uye shuga, kunowanzoshandiswa pane toast uye pastries

Ndezvipi zvinosanganisirwa mucondiments?

Mishonga inogona kuve neyakasiyana siyana, zvichienderana nerudzi rwekuzora uye chikafu chaunoshandiswa. Zvimwe zvinozivikanwa zvinosanganisa:

• Shuga: yaishandiswa kutapira macondiments senge ketchup, barbecue sauce, uye sad dressing
• Vhiniga: yaishandiswa kuwedzera acidity uye tanginess kune condiments senge pickles, relish, uye saladhi kupfeka.
• Zvinonhuwira: zvinoshandiswa kuwedzera kunaka uye kupisa kune condiments se salsa, curry paste, uye barbecue sauce.
• Soy muto: waishandiswa kuwedzera munyu uye umami kunhuhwirira kuAsia condiments senge muto-fry sosi uye dipping sosi.
• Garlic: yaishandiswa kuwedzera pungency uye flavour kune condiments senge aioli uye salsa
• Ginger: yaishandiswa kuwedzera zvinonhuwira uye zvinonhuwirira kuAsia condiments se teriyaki sauce uye curry paste.
• Muto weremoni: inoshandiswa kuwedzera acidity uye kutsva kune zvinonaka senge saladhi yekupfeka uye aioli
• Munyu: unoshandiswa kusimudzira kunaka kwemafuta ekuzora seketchup, mustard, uye soy muto

Ndeapi mamwe ma brand ane mukurumbira?

Kune akawanda anozivikanwa condiment brands, anosanganisira:

• Heinz: anozivikanwa neketchup nemasitadhi
• French's: inozivikanwa nemasitadhi uye crispy yakakangwa hanyanisi
• Tabasco: inozivikanwa nemuto wavo unopisa
• Sriracha: inozivikanwa nokuda kwekunhuhwirira kwavo chili muto
• Kikkoman: vanozivikanwa ne soy muto wavo
• Hellmann's: inozivikanwa nemayonnaise yavo
• Hidden Valley: inozivikanwa nekupfeka kwavo purazi

Ndedzipi dzimwe nzira dzechinyakare uye itsva dzinoshandiswa mukugadzira macondiments?

Mabikirwo anoshandiswa kugadzira zvinorungwa anosiyana zvichienderana nerudzi rwechizoro uye chikafu chachinoshandiswa. Dzimwe nzira dzechinyakare nedzitsva dzinosanganisira:

• Kuvirisa: inoshandiswa kugadzira soy muto, muto wehove, uye kimchi
• Pickling: inoshandiswa kugadzira pickles, sauerkraut, uye kufara
• Kuchengetedza: inoshandiswa kugadzira jamu, jellies, uye kuchengetedza michero
• Kukuya: inoshandiswa kugadzira mapete akaita securry paste uye chili paste
• Kubvisa: inoshandiswa kugadzira mafuta sesame mafuta uye perilla mafuta
• Kusvuta: inoshandiswa kugadzira chipotle pepper uye kuputa paprika
• Infusing: inoshandiswa kugadzira vhiniga nemafuta

Ndezvipi zvimwe zvekudya zvakakodzera zvecondiments?

Condiments inogona kushandiswa pane zvakasiyana-siyana zvekudya, kusanganisira:

• Nyama: condiments se barbecue sauce, ketchup, nemasitadhi zvinowanzoshandiswa pa nyama yakagochwa uye yakagochwa.
• Hove: zvinorungwa zvakaita setartar muto, soy muto, uye muto weremoni zvinowanzo shandiswa pandiro dzehove.
• Saladhi: zvinonaka senge saladhi kupfeka uye vinaigrette zvinowanzoshandiswa pamasaladhi
• Sandwichi: zvinorungwa zvakaita semayonesi, mustard, uye ketchup zvinowanzoshandiswa pamasangweji
• Miriwo: condiments se salsa, hummus, uye ranch dressing inowanzoshandiswa se dips yemiriwo.
• Cheese: condiments seuchi, kuchengetedza michero, uye dill pickles zvinowanzoshandiswa sekuperekedza mahwendefa echizi.

The Flavourful History of Condiments

Condiments yanga iri chikamu chekudya kwevanhu kwemazana emakore. Izwi rokuti "condiment" rinobva pashoko rechiLatini rokuti "condimentum," rinoreva "spice." Humbowo hwezvikafu zvakabikwa zvakawanikwa mumakuva ekare eEgypt, kubvira 2400 BC. VaRoma vaishandisawo zvinorungwa, uye zvairondedzerwa somusanganiswa wezvinonhuhwirira zvakakuyiwa newaini, matehwe amazambiringa, kana kuti muto unopisa wakasara. Mamongi muEurope yeMiddle Ages akachengetedza chikafu nevhiniga uye zvinonhuwira, izvo zvakazoita kuti kusikwa kwemasitadhi.

Zvikonzero Zvekushandisa Condiments

Vanhu vanoshandisa condiments nekuda kwezvikonzero zvakawanda, kusanganisira:

• Kuwedzera kunakirwa: Zvikafu zvinogona kuwedzera kunaka kwezvokudya, zvichiita kuti zvinakidze kudya.

• Kuchengetedza zvokudya: Mishonga yakawanda, yakadai semagaka nemasitadhi, yakatanga kushandiswa kuchengetedza zvokudya uye kuti isasakara.

• Kuwedzera zvinovaka muviri: Zvimwe zvinonaka, zvakadai se salsa ne guacamole, zvinogadzirwa nemuriwo uye zvinopa kumwe kudya kunovaka muviri.

Tora Kuravira kwako Buds Kurira neIzvi Unofanira-Kuedza Asian Condiments

Soy muto chinhu chikuru muAsia cuisine uye inogadzirwa nesoya beans yakaviriswa, gorosi, mvura, uye munyu. Mushonga unosiyana-siyana unogona kushandiswa semuto wekudhibha, marinade, kana mwaka. Kune marudzi akasiyana e soy muto, kusanganisira chiedza, rima, uye sweet soy muto. Iyo yakanaka sosi ye umami flavour uye inogona kushandiswa kuwedzera kuravira kwemhando dzakasiyana dzendiro.

sriracha

Sriracha muto unopisa wakagadzirwa kubva chili pepper, vhiniga, garlic, shuga, uye munyu. Yakatangira kuThailand asi yakawana mukurumbira pasi rese. Mushonga mukuru kune avo vanoda chikafu chinopfungaira uye unogona kushandiswa semuto wekudhibha kana kuwedzerwa mundiro dzakaita sema noodles, svinga-fries, uye soups. Iine inonaka uye inonaka inonaka iyo inogona kuwedzera kukanda kune chero ndiro.

Miso Namatira

Miso paste itsika yechiJapan inogadzirwa kubva kuviriswa soya beans, mupunga, kana bhari. Chikafu chakakora chine munyu uye chinotapira zvishoma. Inowanzoshandiswa mu soups, marinades, uye kupfeka. Miso paste zvakare inzvimbo yakanaka yeprobiotics uye inogona kubatsira kuvandudza hutano hwematumbo.

Sauce Yehove

Muto wehove muto une mukurumbira muSoutheast Asia cuisine yakagadzirwa nehove yakaviriswa nemunyu. Iine hwema hunonhuwa asi inowedzera kunhuhwirira uye munyu mundiro. Inowanzoshandiswa mumarinades, dipping sauces, uye stir-fries. Iyo zvakare yakanaka sosi yeumami flavour uye inogona kuwedzera kuravira kwemhando dzakasiyana dzendiro.

Mafuta eSesame

Mafuta eSesame imafuta anonhuwira anogadzirwa kubva mhodzi dzeSesame. Inowanzo shandiswa muAsia cuisine semushonga kana mafuta ekubikisa. Iine nutty uye inonaka zvishoma uye inogona kuwedzera kudzika kune ndiro dzakadai se-stir-fries, noodles, uye saladi. Iyo zvakare yakanaka sosi yemafuta ane hutano uye antioxidants.

Mukupedzisa, maAsia condiments inzira yakanaka yekuwedzera kunaka nekudzika kune ndiro dzako. Kunyangwe iwe uchida zvinotapira, zvinonhuhwirira, kana zvinonaka, pane condiment kunze uko kwauri. Saka, enda mberi uye uongorore nyika yeAsia condiments uye tora kuravira kwako parwendo rwavasingazokanganwi!

mhedziso

Saka ipapo unayo- zvese zvaunoda kuziva nezve condiments. Izvo zvinonaka zvekuwedzera kune chero chikafu, uye zvinogona kuita mutsauko pakati pebland uye zvinonaka. Saka nguva inotevera paunenge uchibika, usakanganwa macondiments!

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.