Chii chinonzi Yuzu? Inoshamisa Citrus Chibereko Chaunoda Kuedza

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Ndira 10, 2023

Oh, East Asia muchero. Inoita kuti ufunge nezvemango dzinonaka, nemapaini, handizvo here? Asi pane muchero unozivikanwa zvishoma - yuzu.

Yuzu muchero wekuEast Asia wecitrus unotaridzika semuzambiringa diki asi une ruvara rweyero uye unovava. Inonhuwirira zvakanyanya uye inoshandiswa kugadzira jamu, marmalade, uye sosi senge ponzu.

Ngatinyatsoongororai yuzu, kuti yakaita sei, inoshandiswa sei, uye nei yakasiyana nedzimwe. Ramba uchiverenga kuti uzive zvakawanda.

Muchero unoshandiswa zvakanyanya, kunyanya muJapan, Korean uye Chinese cuisine.

Yuzu inozivikanwa nekupa zvinoshamisa citrusy uye kunhuhwirira kwemishonga kumasosi, asi inogona zvakare kushandiswa mumhando dzese dzekubika, kunyangwe pakubika.

Tarisa bhuku redu idzva rekubika

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Chii chinonzi yuzu?

Yuzu muchero wekuEast Asia wecitrus uye chirimwa chinogona kunge chakatangira kuChina. Inofungidzirwa kuti isanganiswa yemandarin yakavava uye Ichang papeda.

Muchero wacho unotaridzika senge diki diki kana tangerine ine ganda risina kuenzana uye inogona kuve yero kana yegirini, zvichienderana nehuwandu hwekuibva.

Michero yeYuzu, iyo inonhuhwirira zvikuru, inowanzosiyana pakati pe5.5 ne7.5 cm muhupamhi asi inogona kunge yakakura semuzambiringa (kusvika 10 cm kana kupfuura).

Sezvo yuzu isiri remoni, ine muto mushoma. Nechikonzero ichocho, yuzu muto inodhura zvakanyanya nekuti yakanyanya kuoma kubvisa.

Muchero wecitrus, asi wakasiyana nemamwe.

Mwaka we yuzu unowanzo kubva munaNovember kusvika muna Kubvumbi, uye unowanzoshandiswa mune dzakawanda ndiro uye zvinwiwa.

Saka kunyangwe ichizivikanwa munguva yechando, yuzu inoshandiswa kubika gore rose.

Yuzu inogona kushandiswa chero nguva yekuibva, kusiyana neremoni uye marimu, ayo anonyanya kunaka kana akanyatso kuibva uye ane muto.

Zest yemuchero inogona kushandiswa sechinhu chakanakisa chekushongedza kana chinonhuwira kana isina kuibva, yakasvibira, uye yakaoma sedombo.

Mamwe mashandisirwo anozivikanwa anosanganisira pickling, marmalade, uye sosi (kureva,, ponzu).

Pamusoro pezvo, muto wacho unowanzo kusanganiswa nemimwe muto wemichero kugadzira chinwiwa chinonzi yuzu-shu.

Yuzu kosho chimwe chirunga chakakurumbira chinogadzirwa kubva kuzest yeyuzu isati yaibva inorapwa nemunyu uye mhiripiri.

Une recipe uchikumbira yuzu kosho asi zvakaoma kuwana? Heano 8 akanakisa yuzu kosho anotsiva kuedza

Mazita eyuzu ndiani?

Heano mazita eyuzu:

• Zita resainzi: Citrus ichangensis × C. reticulata, yaimbova C. junos Siebold ex
• Japanese: Yuzu – 柚子 (kanji);ユズ (katakana);ゆず (hiragana)
• Korean: Yuja – 유자
• Chinese: Xiāng chéng – 香橙

yuzu zvinorevei?

Vamwe vanhu vanodavira kuti zita rokuti yuzu rinobva mumashoko echiJapan okuti “yuzu no hana”, kureva kuti “ruva romuchero womuorenji.”

Vamwe vanodavira kuti rinobva pashoko rechiChinese rokuti “yàn zhū”, rinoreva kuti “chando jujube.”

Chero zvazvingaitika, zita rinoratidza kunhuhwirira, tart yemuchero weyuzu, iyo inowanzo shandiswa kuwedzera inovava kana acidic note kune ndiro nezvinwiwa.

Yuzu inonaka sei?

Yuzu inonyanya kutsanangurwa seine tart, citrusy flavour inogona kuvava zvishoma kana kutapira, zvichienderana nekuibva kwemuchero.

Iyo inonaka inotsanangurwa zvakanyanya sekusanganiswa kwegrapefruit, lemon, uye orenji. Asi inewo mhando yemishonga, saka inogona kunge isingafadze munhu wese.

Yuzu ine acidic uye ine flavour inosanganisa mazambiringa anovava, lemon inopinza, uye sweet orange. Mazano ekunaka kwemaruva nemishonga anosimbisa acidic flavour yayo.

Pasinei nekunaka kwayo kwakasiyana, yuzu yave yakakurumbira mumashandisirwo ekubika nekuda kwehuwandu hwayo hwekushandisa uye kuita zvakasiyana mukubika.

Chibereko ichi chinonhuwira zvakanyanya uye chakasiyana, saka vanhu vazhinji vanoda muchero wecitrus vanofarira kuravira.

Yuzu ine kunhuhwirira kwakasimba kana ichienzaniswa nedzimwe mhando dzecitrus dzinofarirwa zvikuru, inoburitsa kunhuwirira, sehuchi hwehuchi kana yakura.

Mabviro uye kukosha kwetsika

Mabviro emuchero weyuzu anodzokera kuChina mazana emakore apfuura murwizi rweYangtze pamusoro pebheseni.

Ihybrid pakati pemangshanyeju subspecies yemandarin orange ne ichang papeda (muchero weCitrus wekuChina une hwema hwakasimba).

Yuzu inhengo inogona kuwanikwa muJapan Chinese, uye Korean kubika, asi inonyanya kufarirwa muJapan.

MuchiJapan cuisine, yuzu inhengo yekudya kwakasiyana, kubva muto uye sashimi kusvika kumakeke.

Yuzu anoitawo basa rakakosha panguva yemhemberero senge yechando solstice, panguva iyo kugeza yuzu kunonzi kunounza rombo rakanaka.

Pachitsuwa cheShikoku, chimwe chevagadziri vakuru ve yuzu muJapan, muchero chinhu chinopembererwa uye chiratidzo.

Imwe yenzvimbo dzechitsuwa ichi inotoita mutambo mumatsutso ega ega kupemberera anodiwa yuzu.

Kubva pakusikwa kwayo, yuzu yakarumbidzwa nekuda kwemishonga yayo uye yakashandiswa semushonga wechinyakare muEast Asia kwemazana emakore.

Muchero weyuzu wakapfuma mune antioxidants uye wakashandiswa sechinyakare mushonga wedzihwa, furuu, uye zvimwe zvirwere muEast Asia kwemazana emakore.

Yuzu zvakare chinhu chakakurumbira chinongedzo muzvizoro uye zvigadzirwa zve skincare nekuda kweiyo anti-kuchembera zvivakwa.

Kudya yuzu

Inogona kudyiwa ichangoburwa, inoshandiswa kugadzira marmalade kana jamu, kana kunyura mumatii uye muto.

Vamwe vanhu vanofarirawo kuwedzera kune cocktails, sauces, uye dessert nokuda kwekuputika kwekunaka kwe citrusy.

Iyo yuzu inogona kupepetwa uye zvikamu zvidyiwa zvisina kubikwa, kana kuti inogona kusvinwa kuti ibvise muto.

Sezvimwe mimwe michero yecitrus, zvakakosha kushandisa kuchenjerera kana uchidya yuzu, sezvo ganda uye pith zvinovava uye zvinofanira kudzivirirwa.

Yuzu inodyiwa zvachose. Izvi zvinoreva kuti ganda, zest, pith, nyama, muto, uye mhodzi zvinogona kudyiwa zvakachengeteka.

Nzira yekushandisa uye kubika yuzu?

Yuzu chinhu chakasiyana-siyana chinogona kushandiswa mukubika, kubika, uye kunyange muaromatherapy.

Inoshandiswa kuwedzera tangy flavour kune soups uye sosi kana inogona kuve juiced kuwedzera imwe zing kune dzakawanda dzakasiyana ndiro.

Yuzu kosho, muto wakaviriswa unogadzirwa kubva kuyuzu zest, chiles, uye munyu, unowanzo gadzirwa muJapan uchishandisa green yuzu zest.

Ponzu muto ndiyo inonyanya kufarirwa ndiro inoshandisa yuzu. Muto wecitrus-based unoshandiswa semucheka wekupfeka kana dipping wesushi, sashimi, uye tempura.

Yuzu inonakawo sechikamu chesalad dressing uye vinaigrette nekuda kwekunaka kwayo kunovava.

Yuzu inogonawo kushandiswa kugadzira zvakasiyana-siyana zvejamu uye jellies.

Pamusoro pezvo, inowanzo wedzerwa kumakorokoza, madhiri, uye zvinhu zvakabikwa kuitira ratidziro yekutapira kwecitrusy.

Kuti ugadzirire muto mutsva weyuzu, ingocheka muchero muhafu uye wosvina muto. Iwe unogona ipapo kuiomesa kana kuisiya sezvairi, zvichienderana neresipi yako.

Kana iwe uchitsvaga yakasarudzika musanganiswa iyo inogona kuwedzera imwe kuputika kwekunaka pakubika kwako, ipapo yuzu muchero unofanirwa-kuyedza.

Yuzu inoshandiswawo mumhando dzose dzekuvhenganisa-fries uye mabikirwo ane nyama. Rind rinogona kushandiswa kugadzira zest inonhuhwirira uye inonaka.

Chicken yuzu pepper, yuzu shabu-shabu, uye yuzu miso ndiro dzakakurumbira dzinoshandisa muchero uyu wecitrus.

Muto weyuzu unowanzoshandiswa semuto wekunyudza wehove nemidziyo yegungwa. Inogonawo kushandiswa se marinade kana kuwedzerwa kune soups uye stews.

Yakakurumbira yuzu seasoning (kana muto / nezvimwewo)

Ponzu muto, yuzu kosho, uye yuzu vhiniga inzira dzakakurumbira dzekushandisa muchero uyu mukubika.

Aya ndiwo matatu anowanzo yuzu seasonings.

Ponzu muto muto wecitrus-based unoshandiswa semucheka wekupfeka kana dipping wesushi, sashimi, uye tempura.

Yuzu kosho iJapan chili pepper paste yakagadzirwa neyuzu zest, chili pepper, uye munyu. Inowanzoshandiswa semushonga kana kuwedzerwa kune sopu uye zvimwe ndiro kuitira zvinonhuwira.

Yuzu vhiniga rudzi rwevhiniga inogadzirwa nemuto weyuzu uye inowanzoshandiswa mukugadzira saladhi kana semarinade.

Mhando dze yuzu

Kunyange paine muchero weyuzu, kune marudzi mazhinji akasiyana anorimwa nevarimi.

Mhando dzeyuzu dzinogona kuzivikanwa nehunhu hwadzo hwekukura uye ne (zvishoma) misiyano mishoma mumhando yemuchero.

Kazhinji, hazvigoneke kuti misiyano iyi isiyaniswe pamwero wakakura nekuda kwezvinangwa zvekutengesa, asi kana iwe uri muKochi, Japan (iyo inonyanya kuzivikanwa yuzu dunhu rinokura), kune akawanda marudzi ekuyedza:

• Mhando dzekushandisa dzinonyanya kutsvakwa muKochi, Japan, dzinoti Kumon, Nagano, neKiyotou.
• Tadanishiki imhando yeyuzu isina mhodzi uye inozivikanwa kuti ndiyo yakaoma zvikuru kukura.
• Komatsu Sadao ndeimwe yemhando dzeyuzu dzinonhuhwirira nekuda kwehuwandu hwayo hwemakomponi anonhuhwirira.
• Shishi Yuzu muchero wakakosha muhombe uye unotaridzika ganda yuzu usingashandiswe kubika. Pane kudaro, inoshandiswa kugezera uye zvigadzirwa zvekuchengetedza ganda.

Kune mamwe marudzi, zvakare, seJimoto, Komatsu Koichi uye Yasu asi haana kufanana.

Ruzhinji rwekutengesa yuzu runorimwa pamiti yakabatanidzwa. Zvisineyi, mbeu yakakura (misho) yuzu inogona kuraira premium sechinhu chakanakisa.

Misho-yuzu inowanzorimwa munzvimbo dzine makomo, uye zvinogona kuoma zvakanyanya kuunganidza michero kubva pamiti mirefu.

Nzira yekusarudza yakanakisisa yuzu muchero

Mwaka wepamusoro weyuzu unobva muna Gumiguru kusvika Kukadzi, asi unogona kuuwana gore rose muzvitoro zvekuAsia.

Paunenge uchitora yuzu, tsvaga muchero une simba, unonhuhwirira, uye zvakanyanya usina kusakwana uye mavara.

Nekuda kweganda rakakora risinganamatire pedyo nemuchero uri pasi, yuzu inogona kunzwa yakapfava.

Ndeupi musiyano uripo pakati peyuzu neremoni?

Yuzu neremoni zvese muchero wecitrus, asi zvine misiyano inocherechedzwa. Kune imwe, yuzu idiki pane remoni.

Yuzu zvakare ine kunhuhwirira kwakanyanya uye kwakaoma kupfuura remoni. Inowanzotsanangurwa seine manotsi emandarin orenji, Meyer ndimu, uye kunyange mazambiringa.

Maremoni, kune rumwe rutivi, ane tart uye ane acidic ane anopinza ecitrus flavour.

Kana zvasvika pakubika, yuzu inogona kushandiswa nenzira yakafanana neremoni. Nekudaro, nekuda kwekunaka kwayo kwakasiyana, inogona zvakare kushandiswa kuwedzera yakakosha kubata kune akawanda akasiyana ndiro.

Ndeupi musiyano uripo pakati peyuzu necalamansi?

Yuzu uye calamansi michero miviri yecitrus inowanzoshandiswa zvakasiyana pakubika. Zvibereko zvese zviri zviviri tart uye acidic, ine yakasimba citrus flavour.

Calamansi inonyanya kufarirwa muPhilippine cuisine, nepo yuzu inowanikwa muJapan neKorea mabikirwo.

Yuzu ihombe zvishoma pane calamansi uye ine flavour yakaoma kunzwisisa iyo inowanzotsanangurwa semuchinjiko pakati peremoni nemandarin orange.

Calamansi, kune rumwe rutivi, inovava kupfuura yuzu uye ine flavour yakafanana neraimu.

Ndeupi musiyano uripo pakati peyuzu neponzu?

Ponzu muto wecitrus wakagadzirwa nemuto weyuzu, soy muto, vhiniga yemupunga, uye mirin. Inowanzoshandiswa semucheka wekupfeka kana dipping we sushi, sashimi, uye tempura.

Yuzu, kune rumwe rutivi, muchero wecitrus - muto wayo unoshandiswa sechinhu chechokwadi cheponzu sauce recipes.

Ndeupi musiyano uripo pakati peyuzu neyuzu kosho?

Zvakare, yuzu muchero weyero wecitrus, nepo yuzu kosho iJapan chili pepper paste yakagadzirwa neyuzu zest, chili pepper, uye munyu.

Yuzu koshu inowanzoshandiswa semushonga kana kuwedzerwa muto uye zvimwe ndiro kuitira zvinonhuwira.

Yakakurumbira yuzu pairings

Paunenge uchishandisa yuzu sechikamu chesaladhi yemichero, inobatana zvakanaka nemimwe michero yakawanda.

Cherries, majiroji, maapricots, mapichisi, plums, prickly pear, nemimwe michero yecitrus yakaita semandarin uye maranjisi zvinonaka kana zvasanganiswa neyuzu.

Iwo akanakisa savory pairings anosanganisira:

• hove nehove dzegungwa (sesushi)
• nyama yenguruve
• huku
• gwayana
• dhadha
• dashi stock
• soy sauce
• mascallions/spring hanyanisi
• chili
• parsley
• cilantro
• basil
• Tsangamidzi
• miso

Edza iyo semarinade yehove yakagochwa kana semuto wekunyura wesashimi uye sushi.

Yuzu inogona zvakare kushandiswa mundiro dzinotapira semakeke, makuki, uye custards. Iyo zest inogona kushandiswa kunakidza frostings, uye muto unogona kushandiswa panzvimbo yeremoni kana lime juice.

Edza kubatanidza yuzu neyoghurt, kirimu, chokoreti, uye michero kuitira misanganiswa inotapira.

Edza kuwedzera imwe yuzu zest nguva inotevera paunogadzira Sinugno (Yakagochwa Tilapia muCoconut Mukaka)

Kudya yuzu kupi?

Vanhu vazhinji vanotenga muchero weyuzu pamusika wevarimi, musika wemuno, kana chitoro chegirosari voudyira kumba kana kuushandisa kubika, makorokoto nezvimwe.

MuJapan nedzimwe nyika dzeAsia, yuzu iri nyore kuwana muzvitoro.

Yuzu inogonawo kuwanikwa kune mamwe maresitorendi akasarudzika sechikamu chemidziyo pane menyu.

Izvi zvivako zvinowanzoshandisa yuzu mundiro dzakasiyana-siyana, dzakadai seyuzu-flavored huku kana hove.

Yuzu ane utano here?

Yuzu yakashandiswa kwemazana emakore mumishonga yechivanhu, uye inofungidzirwa kuti ine zvakawanda zvinobatsira pamuviri.

Semuenzaniso, zvimwe zvidzidzo zvakaratidza kuti yuzu inogona kubatsira kuvandudza kugaya uye kuderedza kuzvimba.

Uyezve, yuzu yakapfuma mune antioxidants uye zvimwe zvinovaka muviri, zvakaita sevhitamini C, izvo zvakakosha kune hutano hwakanaka.

Pakazara, yuzu inoonekwa sechikafu chine hutano uye chinovaka muviri chinogona kubatsira kutsigira zvakawanda zvehutano hwako.

Kunyangwe iwe uchiidya iri mbishi, shandisa muto mukubika, kana kuiisa mukudya kwako nedzimwe nzira, yuzu inogona kuve yekuwedzera kukuru kune chero mararamiro ane hutano.

Muchero wakafanana

Panyaya yekunaka uye chitarisiko, yuzu yakafanana nehuwandu hwemimwe michero ye citrus, yakadai semandarin orange.

Nekudaro, iyo dzimwe nguva inofananidzwa negrapefruit uye yakatonzi "super-grapefruit" nekuda kwehuwandu hwayo hwevhitamini C uye akasiyana antioxidants.

Izvo zvakafanana neremoni, marimu, nemimwe michero yecitrus maererano nekushandiswa kwekubika, sezvo yuzu inogona kushandiswa mukubika kana juiced nokuda kwekunaka kwayo uye kunozorodza.

Chii chinotsiva yuzu?

Sezvo yuzu ine kuravira kwakasimba uye kwakasiyana, zvinogona kunetsa kuitsiva mundiro nemazvo.

Tichifunga nezve kuomerwa kwekuwana yuzu nyowani, muto wemubhodhoro kana wakaomeswa nechando, pamwe neremon zest, kazhinji ndiyo yakanakisa sarudzo (kana yakaomeswa yuzu peel, kana uchiiwana).

Pane dzimwe nzira shoma dzaungatarisa kana usingakwanise kuwana chero zvinhu zveyuzu zvekushanda nazvo.

Ziva kuti izvi zvinotsiva zvinozadzisa mhando dzakafanana dzemhedzisiro mumabikirwo pane kunyatso dzokorora yuzu.

Mushure mezvose, kunakirwa kweyuzu kwakasimba zvikuru.

Maremoni nemuto weremoni anoshanda zvakanaka seanotsiva yuzu. Yuzu ine hwema hwakati, asi remoni ine pefiyumu yakanaka uye inonaka zvayo.

Kana iwe usina yuzu yakakwana, unogona kubatanidza mune imwe lemon.

Maremoni asina kuibva (kana kuti akasvibira) anogona kubatsira nekuti anovava zvishoma uye ane huswa hwakawanda.

Nekuda kwekunyanya kutapira, Meyer mandimu inzira isina kunaka yeyuzu. Enda neremoni dzenguva dzose panzvimbo.

Edza kushandisa musanganiswa wemuto weremoni, muto wemazambiringa, uye diki diki remuto weraimu sechinotsiva kana iwe uchida kudzivirira kunhuhwirira kwakanyanya kuoneka.

Nzvimbo yakanaka yekutanga ine 4: 2: 1 reshiyo musanganiswa.

Iwe unogona zvakare kutarisa mukushandisa mimwe michero yecitrus sechinotsiva yuzu.

Mamwe tart citrus senge calamansi, kalamansi, sudachi, uye yangmei ese anogona kushanda nemazvo, kunyangwe izvi zvakare zvakaoma kuwana.

Zvinogoneka kuyedza nemacitrus akaomarara sebergamot, combava, kana papeda. Senguva dzose, shandisa iyi imwe citrus zvine hungwaru nekuti inogona kuremedza ndiro nyore.

Nzira yekuchengetedza yuzu?

Yuzu yakaibva inokwanisa kuchengetwa pakamuri tembiricha kwemazuva akati wandei asi inozotanga kuipa munguva pfupi inotevera.

Kuti yuzu irambe yakachena kwenguva yakareba sezvinobvira, zviri nani kuichengeta mufiriji. Isa muchero wose mufiriji kana kuisa muto kana zest mumudziyo usina mhepo.

Iwe unogona zvakare kuomesa yuzu muto kana zest kuti ushandise gare gare. Kuti uite izvi, ingoisa muto kana zest mugaba rakachengeteka mufiriji woichengeta mufiriji kwemwedzi mitanhatu.

Chibereko chose chinogona kuomeswa nechando, zvakare, uye chichagara kwemwedzi miviri. Kuomesa muchero wose, kutanga, usuke uye wozoomesa zvachose.

Kana chibereko chine mamwe mavara, gura chero mavara akaipa uye ucheke muchero muzvidimbu zviduku. Isa zvimedu zveyuzu mugaba rakachengeteka mufiriji wozvichengeta mufiriji.

Kana yachengetwa zvakanaka, yuzu inogona kugara kwemavhiki akati wandei kana kunyange mwedzi.

Izvi zvinoita kuti ive sarudzo yakanaka yekushandisa mumabikirwo gore rose, zvisinei nekuti chibereko chiri mumwaka kana kwete.

FAQs

Ko yuzu yakafanana negrapefruit here?

Kwete, yuzu rudzi rwemuchero wecitrus unowanzofananidzwa negrapefruit. Pomelo, kune rumwe rutivi, muchero muhombe unowanzovava mukunaka.

Zvose yuzu uye pomelo zvakapfuma muvhitamini uye antioxidants, asi zvinogona kushandiswa nenzira dzakasiyana mukubika uye kunakidza pairings.

Mukutaura kwechitarisiko, yuzu idiki ine ruvara rweyero, nepo saizi yepomelo yakakura kwazvo, kunyangwe inogona kusiyana. Inowanzoita ruvara rwegirini kana kuti pinkish.

Yuzu imhando yeremoni kana citron here?

Yuzu rudzi rwemuchero wecitrus, asi hausi remoni kana citron. Iine muto mushoma pane remoni, asi ine tangy uye tart flavour yakafanana.

Kumwe kushandiswa kwayo kwekubika kwakafananawo neremoni kana citron, sekuishandisa mukubika kana kuita juicing kuti inakidze.

Chii chinonzi yuzu drink?

Yuzu drink imhando yechinwiwa checitrus chinogadzirwa nemuto weyuzu. Kazhinji inozorodza uye inotapira uye dzimwe nguva inotapira neshuga kana uchi.

Pane imwe mhando yechinwiwa cheJapan chinopenya chinonzi Moshi Yuzu, uye inzira yakakurumbira kune sodas.

(ona mimwe mifananidzo)

Sei yuzu ichidhura?

Muchero weyuzu hausi muto wakanyanya, saka michero yakawanda inodiwa kuti ibudise kunyange muto muduku weyuzu. Izvi zvinoita kuti chigadzirwa chekupedzisira chidhure.

Uyewo, chibereko pachacho chinogona kuva chakaoma kuwana, kunyanya kunze kweAsia, izvo zvinoita kuti zvive zvakanyanya kudhura.

Chibereko ichi hachina kufarirwa semimwe michero yecitrus semaranjisi kana mandimu, saka pane kushomeka kwayo, izvo zvinokwidza mutengo.

mhedziso

Yuzu ndechimwe chezvakavanzika zveEast Asia zvakanyanya kuchengetwa kana zvasvika pamichero yecitrus. Kunyangwe zvingave zvakaoma kuwana, muchero uyu wakakodzera kutsvaga kunhuhwirira kwayo uye kunhuhwirira kwayo.

Yuzu rudzi rwemaranjisi ane kuvava uye tart flavour yakafanana neremoni kana grapefruit.

Inoshandiswa kugadzira sosi, mapfekero, uye marinades uye chinhu chinozivikanwa muJapan cuisine.

Ichi chibereko chinewo mavhithamini akawanda uye antioxidants, zvichiita kuti ive yekuwedzera kune hutano kune chero kudya.

Paunenge uchitsvaga tangy uye inovava yekubika yeAsia, funga yuzu muchero kana muto.

Iye zvino iwe unoziva zvese nezve yuzu, ngatiedzei kugadzira zesty iyi umami dashi yuzu vinagrette!

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.