Filipino sweet ginataang mongngo dessert recipe iri nyore kugadzira
Ginataang mongo inonaka asi ine misiyano yakawanda zvekuti ungasaziva chekutsvagira.
Iyo yakanakisa ginataang mongo iri padivi rinotapira, ichiita iyo yakakwana snack. Chiyero chakakodzera chinogona kutoita kuti chinakidze kana kuchitonhora saka tiri kuzoshandisa 1 gaba remukaka wekokonati uye ingori yakaringana yevanilla mune yedu nhasi.
Ichi chikafu chiri nyore uye chiri nyore kugadzira, uye panguva imwe chete, chinonaka!
Iyi ginataang mongo ndiro yekuPhilippines. Iko mutsauko we ginataan, dhishi rine zvakawanda zvakasiyana-siyana zvinogona kushandisa nyama, miriwo, kana chikafu chegungwa sechinhu chikuru chinobikwa mukati. mukaka wekokonati.
Kusiyana nemhando dzakawanda dzeginataan, ginataang monggo inotapira, inoonekwa sese chikafu chekudya uye dhizeti (kana yakapihwa inotonhora), uye yakafanana neginataang mais, sezvo ese ari maviri akagadzirwa nenzira yakafanana, ari masvutugadzike, uye anoshandisa chinhu chimwechete: mupunga unoguta.
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Ginataang mongngo resipi yekugadzirira
Kuti uite ginataang mongngo, unofanirwa kuwana zvigadzirwa zvinodiwa, izvo mung nyemba (monggo), kokonati mukaka (ginataan), glutinous rice (kaning malagkit), uye kugeza shuga yebrown.
Uyezve, tarisa iyi Pinoy macaroons recipe iwe unogona kuita kumba
Danho rekutanga pakugadzira dhizeti rinotapira uye rakakora kugocha mung beans. Zviise pamoto, wogocha kusvikira bhinzi dzatsvukira. Ita shuwa kuti bhinzi yakagochwa zvakanaka.
Wapedza kubika bhinzi, isa padivi kuti dzitonhore. Kana yatonhodzwa, shandisa a dhaka uye pestle kupwanya bhinzi nekugadzika bhinzi padivi.
Papani, bika mupunga unokora nemvura. Kanda kuti mupunga usatsva mupani.
Zvakare, dzidza maitiro ekugadzira aya anoshamisa echinyakare echinyakare ensaymada rolls
Kana wapedza kubika mupunga unokora, isa mongo bhinzi mukati, wozoti mukaka wekokonati. Rega zvifadze.
Iwe unogona kuwedzera shuga kune ginataang mongngo kuti uwedzere kutapira mundiro.
Kana ichinge yave nekusimba kwakasimba, iwe unogona ikozvino kuishandisa mundiro, ingave inopisa kana kutonhora, zvichienderana nemamiriro ekunze kana kuti iwe unoda kuti ive sei. Idye nemhuri yako kana shamwari!
Ginataang mongngo recipe
Ingredients
- ½ mukombe inonamira mupunga (malagkit) wash
- ¼ mukombe mung bhinzi (monggo)
- 1 mukombe mvura
- 1 anogona mukaka wekokonati
- ¾ mukombe shuga
- 1 mukombe tsanga dzezviyo (Zvichida)
- 1 tsp vanilla extract (Zvichida)
Instructions
- Mune pani, toast monggo kusvikira yakagochwa uye shava.
- Pwanya mongo uchishandisa pini kana bhodhoro, kana dhaka nepestle. Kuisa parutivi.
- Mune casserole, sanganisa mupunga, mongo yakakangwa, mvura, uye mukaka wekokonati.
- Bika pakupisa kwakadzika kusvikira mukaka wekokonati wava kuda kubatwa. Kanda nguva nenguva.
- Wedzera shuga, uye zvichida, zviyo zvezviyo uye vanilla extract, uye fambisa zvakanaka. Bvisa kubva pakupisa.
- Chinjana pakushumira ndiro uye shumira inopisa!
Video
Uyezve tarisai this homemade kutsikanta Filipino dessert recipe
Mazano ekubika
Uri kutsvaga sei ginataang munggo kana mongngo dessert resipi kusvika parizvino? Zviri nyore, handiti?
Nekudaro, iyo nzira yekubika inogona kuve yakapfava, uye nekudaro iwe unofanirwa kutarisira mamwe maitiro ekubika kuti urege kuwandisa.
Ingo tevera mamwe matipi angu ekubika pazasi kuti uite yako ginataang monggo bato rinoputika mumuromo mako pakutanga kuravira!
- Mung beans inofanira kubikwa mumukaka wekonati kwemaminitsi gumi kusvika ku10 isati yasvika malagkit kuti ivape musoro wekutanga nokuti inotora nguva yakareba kuti iwedzere kupfuura mupunga wakaoma.
- Kuti upe nutty inonaka, gadzira mung beans pane yakaoma skillet. Kuti utyore bhinzi zvishoma, shandisa dhaka nepestle kana kuisa muhombodo yepurasitiki uye pondo nekuseri kwebanga.
- Kuti udzivise kupisa musanganiswa kana kuita kuti unamire pasi pehari, usausiye usina kutarisirwa kwenguva yakareba, uye simbisa musanganiswa nguva nenguva.
- Usati waisa shuga, ona kuti mupunga unonamira nebhinzi zvazvimba uye zvapfava. Kana shuga yawedzerwa nokukurumidza, mupunga unogona kubika zvisina kuenzana.
Zvekare, iyi inonaka yeku Filipino dessert inonakirwa zvakanyanya kana kuchipisa, asi iwe unogona zvakare kuzviita kana kuchitonhora. Chero nzira yaunoda, iva nechokwadi chekuti uchagutsikana mushure mekupedza ndiro!
Zvinotsiva uye zvakasiyana
Kana iwe usina zvese zvinongedzo zviripo mukicheni yako, tarisa zvimwe zveiyi ingredient zvinotsiva uye nekusiyana.
Kushandisa mupunga wejasmine pachinzvimbo chemupunga unonamira
Mupunga unokora unogona kutsiviwa nyore nyore nejasmine mupunga. Izvi zvakasiyana-siyana zvemupunga zvinopa chikafu chako zvakafanana gooey kunzwa kuti glutinous mupunga waizoita.
Inogona kushandiswa mucongee, mupunga wakakangwa, kana madumplings ane steamed, pakati pezvimwe zvikafu zveAsia.
Kushandisa kokonati cream yemumagaba kana mukaka panzvimbo yecoconut cream itsva
Ini pachangu ndinokukurudzira kuti ushandise coconut cream nyowani kana mukaka pakugadzira iyi yekuPhilippine ginataang mongngo resipi yemhedzisiro yakanaka, asi kana usingaiwane, coconut cream yemumagaba inoita.
Ziva kuti kuravira kungave kusiri iyo yauri kutarisira kana uchishandisa makedheni mukaka wekokonati. Saka, kana uine nguva yakawanda, zviri nani kuwana mukaka wekokonati.
Asi ini ndinotenda kuti richangove basa riri nyore kana uri muPhilippine nekuti inyika ine hupfumi hwekokonati.
Hezvo zvaunazvo! Usanetseka nezve zvimwe zvinongedzo sezvo iwe uchigona kuzviwana zviri nyore mune chero musika wePhilippine kana Asia.
Kupakurira nekudya sei
Kungofanana nekubika iyi dessert inonaka, kushumira uye kuidya kunouya zvakare nyore.
Hapana chikonzero chekudikitira nekuti zvese zvinotora ichava chipunu kuti uibvise kubva mundiro uye unakirwe.
Usakanganwa kuwedzera imwe coconut cream pamusoro kuti uwedzere kunhuhwirira! Iwe unogona zvakare kuwedzera kusaswa kwemachokoreti, nzungu, kana mamwe mazambiringa akaomeswa.
Iwe unogona kunge uchigadzira sezvaunoda neginataang munggo dessert yako!
Nzira yekuchengetedza zvakasara
Mukuchengeta ginataang munggo zvasara, ingoendesa zvasara mugaba rine chivharo chakasimba kana zvanyatsotonhorerwa. Refrigerate kwemazuva matatu.
Paunenge uchiidya zvakare, wedzera mvura shoma kana mukaka wekokonati kuti upfave kugadzikana paunenge uchipisa.
Ndiro dzakafanana
Haukwanise kuwana zvakakwana zveginataan dessert yedu? Tarisa zvimwe zvezvikafu zvayo zvakafanana zvinodyiwa zvakaenzana!
Ginataang mais
Ginataang mais mupunga uye chibage chinotapira porridge kubva kuPhilippines. Rimwe zita rayo ndere lugaw na mais. Imhando yeginataan uye lugaw dessert.
Inogona kudyiwa inotonhora munguva yezhizha kana kudziya mukati memwedzi inotonhora. Ginataang mais chiFilipino che "chibage chine mukaka wekokonati."
Ginataang halo-halo
Ginataang halo-halo inogadzirwa nemabhora emupunga anonamira akabikwa mumukaka wekokonati. Mugore rose, inowanzodyiwa sechingwa, dhizeti, kana kudya kwemangwanani.
Munguva yeLenten mwaka, apo maKatorike anowanzo kutsanya uye anodzivisa kudya nyama, ihwowo chikafu chemazuva ose.
Binin
Biningit anobva kuVisayas. Chikafu chacho chinowanzo gadzirwa nemupunga unokora wakabikwa mumukaka wekokonati pamwe chete nezvidimbu zvakasiyana zvetaro, mbatatisi, uye sabá mabhanana.
Sezvakaita ginataang halo-halo kana bilo-bilo, iyo ine mukurumbira muMetro Manila, binignit inodyiwawo mumwaka weLenten.
Edza aya madhiri pane yako inotevera ginataan yekubika spree uye haufe wakaora mwoyo!
Tora ndiro yako wega yeginataang mongngo dessert nhasi!
Usarasikirwa nemukana wekuwana kuravira kweiyi inonaka ginataang mongngo! Buda kukicheni yako izvozvi uye wotanga kubika iyi dessert.
Ingo unganidza zvese zvinongedzo, tevera maitiro angu ekubikira uye matipi, uye kana iwe usina zvese zvinongedzo, tarisa zvandinoshandisa zvinotsiva uye mutsauko uri pamusoro.
Ace ginataang monggo yako kekutanga!
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
