Okashi: Iyo "Gashi" muWagashi Uye Mamwe Maswiti
Gashi anowanzo shandura kukwazisa, uye ndicho chikonzero nei gashi ichishandiswa kutsanangura masiwiti muJapan zvakare. Zvinoreva kuita kuti vanhu vanzwe kugamuchirwa mumba mako uye chikamu chakakosha chemhemberero yetii.
Okashi ndiro izwi rinoshandiswa kumarudzi ese emasiwiti, kubva pachinyakare wagashi akagadzirwa nemaoko kusvika kuzvikafu zvaunowana muzvitoro zvakaita sekiti kats uye zvimwe zvigadzirwa zvemazuva ano zvinonzi "dagashi."
Kune akawanda akasiyana marudzi e gashi kana okashi. Pane musiyano uripo pakati peyogashi ne wagashi semuenzaniso, raishandiswa kusiyanisa pakati peMadokero (“yo”) nezvinonaka zvechiJapan zvechinyakare (“wa”).
Ipapo pane subcategories ye gashi senge mochigashi, marudzi akawanda ewagashi akagadzirwa kubva mupunga wemochigome.
Izwi rekutanga remaswiti kashi (菓子) uye raimboreva kune michero nenzungu nekuti ndiyo yaive padyo nemasiwiti chero chinhu chakauya chisati chagadziriswa.
Asi, pakupera kwenguva yeMuromachi, shuga yakava chinhu chikuru chekudya nekuda kwekutengeserana kuri kuwedzera pakati peJapan neChina.
Izvi zvakaunzawo tii uye dim sum panguva yeEdo, uye saka wagashi akazvarwa sedumpling diki raifanirwa kudyiwa panguva yetea.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.