Ginisang: Chii ichi chiPhilippine Cooking Method?
Ginisang izwi rechiPhilippine rinoreva kuti "kusauté." Iyo nzira yekubika iyo chikafu chinobikwa mumafuta pamusoro pekupisa kukuru kusvika chatsvuka kana crispy.
Iyi nzira inowanzoshandiswa pakubika nyama, miriwo, uye hove. Ginisang ndiro dzinowanzo kunhuhwirira uye kunhuhwirira nekuda kwekuwedzera kwezvinonhuwira uye zvimwe zvinongedzo.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Ginisang upo
Ginisang upo ndiro yekuPhilippine inoshandisa gourd nenguruve (kana sipinachi uye shrimp) semichero yekutanga. Gourd nenyama yenguruve zvinobikwa negariki, matomatisi, nehanyanisi, uye ndiro inopihwa sekudya kwemasikati kana kudya kwemanheru.
Kunhuhwirira kwendiro kunenge kwakapfava, nekusashandisa zvinonhuwira. Zvishandiso zvinoshandiswa zvakare zvishoma.
Saka chinopenya muginisang upo yakanyatsogadzirirwa ndiko kunhuhwirira kwechisikigo kwegourd uye nyama yenguruve, pamwe nekunhuhwirira kwemuromo kwegariki nehanyanisi.
Kunyangwe zvichibva kuPhilippine, pane zvishoma nhoroondo data iripo nezve ginisang upo. IZvakaoma kutaura kana chiri chisikwa chepakutanga chinongotangira muPhilippine chete kana kuti chinofemerwa nemidziyo yakafanana kubva kune mamwe macuisine.
Ginisang upo inonyanya kugadzirwa uye inodyiwa munzvimbo dzePhilippine uko gourd inokura yakawanda uye ndeimwe yemadhishi ane mukurumbira uye anotengeka zviri nyore.
Sokuti iwe unoziva, iyi nzira yekubika upo (kana gourd) zvakare yakawanda muSouth Asia. Musiyano chete kushandiswa kwemombe kana mutton panzvimbo yenguruve.
Ginisang repolyo
Ginisang repolyo iresiphi yekuPhilippine cabbage uko iyo kabichi inobikwa negariki, hanyanisi, uye makarotsi. Muchiitiko ichi, inewo nyama yenguruve, asi maPhilippines anodawo chaizvo kusanganisa sauteed kabichi ne shrimp.
Iri nyore resipi ndiro rakakwana rekudya kwemasikati kana kudya kwemanheru. Kariki nehanyanisi zvinopa kunhuhwirira kwakanaka, ukuwo makarotsi achiwedzera kutapira nekupwanyika. Zvadaro chidimbu chepipper yakasviba pasi chinopedzisa kusanganiswa kwekurunga kuri nyore.
Nguruve inopa mapuroteni uye inoita kuti ive kudya kunozadza. Nepo ginisang repolyo inogona kunge iri nyore yemiriwo resipi, vanhu vazhinji vanofarira kuwedzera nyama kana yegungwa kuti iwedzere kunaka.
MuPhilippines, ginisang repolyo inowanzoshandiswa nemupunga. Inogona zvakare kunakidzwa nezvimwe zvidyo zvePhilippines, senge adobo kana sinigang.
Iyo ndiro inofungidzirwa kuti yakabva kuChina, uye yakazounzwa kuPhilippine nevatorwa vekuChina.
Zita rekuti "repolyo" rinobva pashoko reChinese reCabbage, rinova "qing cai".
Kwemakore, ndiro yakashanduka uye yakagadziriswa kuti ienderane nemutauro wePhilippines. Semuenzaniso, vazhinji vekuPhilippines vanofarira kuwedzera muto wehove (patis) kana muto weoyster kuti uwedzere kunaka.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.