MaJapan anowana sei muto unonaka?
Bouillon, muFrench cuisine, ingori muto. Iri zita rinobva pachiito bouillir, zvichireva kufashaidza. Inowanzo gadzirwa nekumimina kwemirepoix uye anonhuwirira mahebhu ane nyama yemombe, nyama yemombe, kana mapfupa ehuku uye / kana ne shrimp, kana miriwo mumvura iri kufashaira.
Izvi hazvifanirwe kuvhiringidzwa nesobho ye bouillon, muto weHaiti, kana stock, iyo inogadzirwa ne (neimwe nzira) yakafanana asi inoshanda chinangwa chakasiyana zvachose muFrench cuisine. 
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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Verenga maharaMaJapan Anoshandisa Sei Broths?
Kana zviripo chinhu chimwe chakakura muchiJapan kubika, muto.
Kudya kweJapan kunoenderana nemisimboti yekudya kwakaringana kunozivikanwa seichiju issai (muto mumwe uye rimwe divi) kana ichiju sansai (muto mumwe nemativi matatu).
Saka kunyangwe iwe uchidya rimwe divi kana mativi matatu, chinhu chimwe ndechechokwadi… iwe unenge uchidya isobho.
Uye kana paine chinhu chimwe chete chinowanikwa kune ese masupu, muto.
Ichi chinyorwa chichatarisa iwo akasiyana broth mune yekuJapan chikafu uye kuti anoshandiswa sei.
Izvo Zvese Nezve Dashi
Kana iwe uri kutsvaga kuti udye muto weJapan uine hutete hwakadzikama, pamwe ungangove uchidya dashi.
Dashi rinowanzogadzirwa nekusanganisa mvura nekombu (yakaomeswa kelp) uye katsuobushi (yakaomeswa bonito flakes). Inopa iyo yakasarudzika, inonaka, umami kuravira iyo inosiyanisa ndiro dzeJapan.Masobho eJapan
Kune akatiwande masobho eJapan anogadzirwa nedashi. Izvi zvinosanganisira zvinotevera.
- Shirumono masobho: Masobho aya ane dashi base uye ane zvinhu zvakaita seshiitake mushroom uye akaomeswa baby anchovies (iriko).
- Ramen: Iyi sosi inozivikanwa kwazvo inogadzirwa nedashi base. Soy muto, soybean paste nemunyu zvinowedzerwa. Iko kune zvakare kazhinji imwe mhando yenyama kunhuhwirira uye mazai manood akaisirwa mundiro.
- Miso Soup: Miso soup inogadzirwa nekusanganisa dashi uye miso paste. Zvinosanganisira tofu, girini hanyanisi uye gungwa rinogona kuwedzerwa.
Uye nepo aya mashuphu matete aine dashi zvakanyanya, inogona zvakare kuwedzerwa kune muto unotapira kuti upe kunhuwa.
Supu dzakadai saSicchu (cream stew), chibage chekudya, uye kabocha sopu ine yakasvibirira dhizaini nekuda kwekirimu uye mukaka unoshandiswa kugadzira muto. Nekudaro, dashi rinowedzerwa kuti ripe kuravira kwechokwadi.
Muchokwadi, kana iwe ukaedza kugadzira chero yeJapan recipe pasina dashi, haizonanzva seyechokwadi.
Dashi mune Dzimwe Huru
Uye nepo dashi rinowanzo shandiswa mumuto, rinogona zvakare kushandiswa mune kumwe kudya.Iyo inoshandiswa kunhuvira nyama neodhodhi madhishi senge yemombe udon (nyama yemombe uye noodle dhishi), shabu shabu (inopisa hari dhishi ine nyama nemiriwo), uye inogona zvakare kushandiswa kunatsa tofu. 
Saka zvakanyanya, kana iwe uchitsvaga chikafu cheJapan chine dashi… .saka, ngatitii ungangodaro wakamanikidzwa kuwana ndiro yeJapan isina dashi.
Icho chikafu cheJapan yekubika iyo inozivikanwa kuti ipe chikafu chavo chakasiyana flavour. Chii chaunofarira dashi dhishi?
Uyewo verenga: aya ndiwo maitiro aunoita dashi kana kuritsiva mundiro yako
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.