Chakavanzika Chekugadzira Yako Onigiri Inotapira: Iyo Ohagi Recipe

Isu tinogona kuwana komisheni pakutenga kwakakodzera kunoitwa kuburikidza neimwe yezvibatanidza zvedu. Dzidza zvimwe

Kana iwe wakaneta nezvikafu zvekare zvemupunga, ohagi chingava chinhu chakakwana.

Ichiri chikafu chinonaka, asi panguva ino chinouya mumucheka unotapira, seAzuki bhinzi paste kana akapwanyika walnuts.

Tichagadzira 4 shanduro dzinonaka kuitira kuti dzitaridzike uye dzive neruvara paunodzishandisa.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Nzira yekuita ohagi sweet onigiri

Ohagi Inotapira Onigiri Recipe

Joost Nusselder
Ohagi ndiyo yakasiyana inotapira ye onigiri rice balls, chikafu chinonaka chaunogona kuita kana iwe uchida chimwe chinhu chakasiyana. Zvinogona kuve zvinonetsa kugadzira, saka ini ndichazviita nyore sezvinobvira kwauri.
Hapana ratidziro parizvino
Prep Time 1 awa
Cook Time 40 maminitsi
Total Time 1 awa 40 maminitsi
Nzira Snack
kubika Japanese
Servings 4 vanhu

Ingredients
  

Kune mabhora emupunga onigiri

  • makapu mocha gome mupunga unodya
  • ½ mukombe Japanese sushi mupunga
  • 3 makapu mvura

Zvekuzora zvinotapira

  • ¾ lb anko (sweet azuki bean paste)
  • ½ mukombe walnuts kupwanyika
  • tbsp shuga
  • 3 tbsp nhema sesame mhodzi
  • mukombe kinako (soybean powder)

Instructions
 

Kugadzirira mupunga

  • Isa mhando mbiri dzemupunga mundiro wozogeza uchishandisa mvura inotonhora.
  • Bvisa mupunga wako uchishandisa colander wobva waisa parutivi kwemaminitsi makumi matatu.

Kugadzirira zvinotapira onigiri toppings

  • Gadzira ndiro yezvipenga zvina zvakasiyana yega yega:
    ¾ lb anko (inotapira azuki bhinzi paste)
    ½ kapu yakapwanyika walnuts uye 2 mashupuni shuga (ivhu pamwe chete)
    3 tbsp yembeu yesame nhema uye 1 ½ tsp yeshuga (ivhu pamwe chete)
    1/3 mukombe kinako (soybean powder) uye 2 mashupuni shuga (yakasanganiswa)

Kubika mupunga

  • Isa mupunga wako muchibikichi chemupunga, wobva waisa makomi matatu emvura. Bvumira mupunga kunyura kwemaminitsi makumi matatu, wobva watanga kubika.
  • Kana mupunga wako waibva, rega kuti upfute kwemamwe maminetsi gumi nemashanu.
  • Shandisa mupunga kana chipunu kukuya mupunga wako kusvika wanamira. Izvi zvinogona kunge zvakaoma saka gadzirira kuita rimwe basa rakaoma remaoko.
  • Nyoresa maoko ako uchishandisa mvura, uye wobva waumba mupunga wako kuita mabhora oval.
  • Shandisa ma toppings ako akasiyana kutenderedza mabhora nekuavhara zvachose. Zvadaro woshumira.

Video

guru Ohagi, onigiri
Akaedza nzira iyi?Tizivise zvaive sei!

Ohagi kubika mazano

1. Sarudza mupunga wakakodzera. Kune ohagi, mupunga wezviyo zvishoma ndiyo yakanakisisa. Inonamira kupfuura mupunga wezviyo refu, saka inobatana zvirinani kana iwe uchiigadzira kuita mabhora.

2. Bika mupunga zvakanaka. Usanyanya kuipisa kana kuti ichave yakanyanyisa mushy. Ohagi dzinoitirwa kuva nekanyoro kanyoro.

3. Shandisa mold kugadzira mabhora emupunga. Izvi zvichavaita vese vakafanana muhukuru uye chimiro.

4. Iva nerupo nepamusoro. Ohagi inofanirwa kuva inotapira, saka usanyara nekuwedzera zvakawanda zvezvipfeko.

5. Pfekedza ohagi mune inotapira glaze. Izvi zvichavapa kupenya kwakanaka uye kuita kuti vawedzere kunaka.

Neaya matipi, iwe unozogona kugadzira yakakwana ohagi nguva dzese!

Favorite ingredients

Kutsiva zvimwe zveizvi zvinongedzo kungave kwakaoma, asi iyi resipi ndeye 4-in-1, ine ma toppings akasiyana ekunakidzwa. Saka kana usingakwanise kuwana zvimwe zvezvinhu izvi padhuze newe, kana kuti zviunzwe, unogona kugara uchigadzira zvimwe zvemhando imwe.

Heano zvinhu zvandinofarira zvekushandisa mune iyi resipi:

Iyi anko azuki beans paste kubva kuChaganju inonaka uye molds inonyatso kutenderedza mabhora ako emupunga. Izvo zvinofanirwa-kuve nazvo pakugadzira ohagi:

Chaganju azuki bean paste

(ona mimwe mifananidzo)

Ohagi iri nyore kugadzira kana uine mupunga nekunamira kwakakodzera kuri nyore kuumba kuita maumbirwo. Ndiko kusaka ndichishandisa iyi Nozomi pfupi zviyo mupunga kuvagadzira:

Nozomi pfupi zviyo sushi mupunga

(ona mimwe mifananidzo)

Kune mupunga unokora, unoda chinhu chinonamira uye chinotapira, saka ini ndinoshandisa iyi Hakubai brand, ndiyo yakakwana mochi gome:

Hakubai sweet glutinous rice

(ona mimwe mifananidzo)

Kinako imhando yehupfu hwesoya iwe unogona kushandisa mukubika, uye yakanaka nekuti inonamira pamupunga zviri nyore. Ndazviwana Wel-Pac ine kuenderana kwakakwana kwekuomerera kune yedu ohagi:

Wel-Pac Kinako hupfu hwesoya bhinzi

(ona mimwe mifananidzo)

Nzira yekushumira uye kudya ohagi

Kuti udye ohagi, ingoshandisa zvimiti kana zvigunwe zvako kutora bhora rimwe panguva. Kana uri kushandisa zvimiti, unogona kubata ohagi muchanza cheruoko rwako, wozoidya muzvidimbu zviduku. Neimwe nzira, unogona kuisa ohagi zvakananga mumuromo mako.

Kana uri kushumira ohagi kune vaenzi, ungada kuvaisa pamahwendefa maduku kana mumbiya. Munhu wega wega anogona kutora ohagi imwe kana maviri panguva.

Ndakaonawo vanhu, kunyangwe maJapan, vachidya ohagi neforogo saka usanyara kushandisa imwe. Ohagi anogona kunamira saka kubvisa zvimedu zvidiki ndicho chinhu chakangwara kuita.

Uyewo verenga: kugadzira kombu onigiri ine munyu zvinonaka

Ohagi Ruvara Uye Kunhuhwirira Kusiyana

Nzira yekuchengetedza sei ohagi yakasara

Ohagi inogona kuchengetwa mumudziyo usina mhepo uye inochengetwa pamhepo yekupisa kwevhiki, asi zvinoenderana nematoppings wawakasarudza.

Semuenzaniso, azuki bhinzi paste inonyanya kuchengetwa mufiriji uye inotora mazuva matatu.

mhedziso

Ndiani anoti mupunga haugone kuva chikafu chinotapira? Ohagi nemaJapan zvechokwadi havabvumirani, uye izvi zvinotapira zvinotapira zvinoratidza kuti unogona kugadzirira vaenzi vako zvakare!

Uyewo verenga: aya ndiwo akanakisa onigiri mabikirwo kunze uko

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.