Kyushu Cuisine: Mahombe Prefectures & Madhishi Avo

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Gumiguru 31, 2024

Kyushu iri munzvimbo yekumaodzanyemba kweJapan uye ine nhoroondo yakapfuma semurwi tsika panguva yeEdo, izvo zvakakonzera kufarira kwechikafu chakasimba. Zvokudya zvakawanda zvakagadziridzwawo sechinhu chinoshanda uye chitsva chekuita nezvekushomeka kwechikafu munguva dzenhoroondo uye kunewo simba rakasimba renyika dzakawanda.

Dunhu iri rine mhenderekedzo yegungwa yakakura uye nekudaro, dunhu iri kumusha kune dzakasiyana siyana dzekudya dzegungwa. Chinese, South East Asian, American and European cuisines yakave nemhedzisiro pazvinonaka zvedunhu, neimwe yenzvimbo 8 (Kagoshima, Kumamoto, Nagasaki, Fukuoka, Miyazaki, OIta, Okinawa uye Saga) ine dzakasiyana siyana madhishi.

Maresitorendi epamusoro ekushanyira muKyushi iNagahara yeramen, Kusasenri Coffee Shop yeikanari dango dumplings, Hikari yesasebo burger, uye chero akanakisa eKaraage maresitorendi uye mumigwagwa muFukuoka.

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Kyushu ine mukurumbira wei chikafu?

Kyushu ine mukurumbira nendiro dzinoverengeka, kusanganisira karaage huku, ikinari dango uye sasebo burger yekuNagasaki. Iwo anodiwa zvakanyanya akasiyana-siyana eramen noodles, hakara ramen, akagadzirwa muFukuoka muKyushu.

Kune matunhu masere muKyushi, imwe neimwe inozivikanwa uye ine mukurumbira wemhando dzakasiyana dzekudya.

1. Kagoshima

Kagoshima idunhu kunyanya kumaodzanyemba kwechitsuwa cheKyushu uye kusanganisira Ryukyu Islands. Kwaive kumusha kweSatsuma Domain, tsika yakapfuma yevarwi munguva yeEdo, iyo inofungidzirwa kuti inotsanangura kudiwa kwedunhu kwechikafu chakasimba. Iyo ine zvakare huwandu hwemhando yezvikafu zvemugungwa zvinoredzwa kubva kumahombekombe egungwa.

5 zvidya zvemudunhu zvakaita seizvi:

• Kurobuta: "black pork" - kubva kune nguruve dzeBerkshire dzakasvibirira. Inoshandiswa zvakachekwa zvakachekwa mu shabu-shabu, kana yakabikwa muto.
• Kame no te: mabarnacles ari muchimiro chetsoka yekamba, anowanzo shandiswa nemiso soup
• Satsumaage (kana tsukeage): rudzi rwekeke rehove yakakangwa ine nhoroondo yakapfuma kubva kuSatsuma Domain.
• Kibinago: sirivheri herring, kazhinji inoshandiswa sesashimi, dzimwe nguva yakagochwa kana yakakangwa.
• Tobiuo: imhando yehove dzinobhururuka, dzinoshandiswa munyu-yakarapwa kana sesashimi.

2. Kumamoto

Kunamoto idunhu rakasangana nekushomeka kwechikafu munguva dzemafeudal, izvo zvakaita kuti pave nendiro dzakasiyana siyana uye dzisina kujairika, kusanganisira mudzi welotus nenyama yebhiza.

5 ndiro dzakajairika munharaunda iyi:

• Ikinari dango: madumplings akabikwa akaiswa mbambaira nebhinzi tsvuku.
• Ayu no sugatazushi: sushi ine mupunga wakaputirwa mukati meayu mvura yakachena hove.
• Basashi: nyama yebhiza yakasvibirira, inoshandiswa sesashimi, negariki kana ginger.
• Hitomoji no guruguru: girini hanyanisi ine miso vhiniga, ndiro yehurombo kubva muzana ramakore rechi 17, ikozvino yasimudzwa kuita inonaka.
• Karashi renkon: yakadzika-yakakangwa spicy lotus mudzi nemasitadhi uye miso.

3. Nagasaki

Nagasaki idunhu rine simba rakakura repasi rose, iro rakave nemhedzisiro yakasiyana pakudya kwayo. Chikafu cheChinese, Europe neAmerica zvese zvine simba rakasimba patsika yechikafu yechiJapan.

5 yakakurumbira Nagasakian chikafu chaungawana.

• Sasebo burger nagasaki: an American akafuridzirwa jumbo burger.
• Touba: Chinese-yakafuridzirwa yakashongedzwa yakabikwa nyama yenguruve dumbu, inotapira mukunaka
• Champon noodles: dhishi revadzidzi nenguruve, hove dzegungwa, noodles nemiriwo muto.
• Hatoshi: chingwa chakakangwa ne shrimp paste, ndiro yakaunzwa kubva kuChina.
• Goto udon: ma noodles anodhonzwa nemaoko anozivikanwa munharaunda imomo se "hotpot kubva kugehena", nekuda kwekuravira kwakasiyana kunonakidzwa nevatadzi chete.

4. Fukuoka

Fukuoka nderimwe rematunhu eJapan akagadzira zvimwe zvezvikafu zvinofarirwa nenyika, zvine tsika yekudya mumigwagwa.

• Hakata ramen: yakasarudzika ramen dish inozivikanwa uye inodiwa pasi rese.
• Mentaiko: marinated fish roe kubva pollack uye cod. Kudyiwa chete, kana mukati onigiri mabhora emupunga.
• Takana meshi: dhishi remupunga nemafuta esesame uye mashizha emustard.
• Motsunabe: inopisa yechando muto wemombe uye nyama yenguruve, noodles, uye kabichi mune miso kana soy muto.
• Itoshima hove yegungwa: oyster nyowani, prawns uye hozhwa dzegungwa kubva kuItoshima peninsula.

5. Miyazaki

Miyazaki ndeimwe yenzvimbo dzine mamiriro ekunze anodziya zvakanyanya muJapan. Izvi zvinoreva kuti pane zvakawanda zvekutonhodza ndiro dzezhizha pamenyu, pamwe chete nenyama yepamusoro kubva kuzvipfuwo zvinobudirira mumamiriro ekunze akanyorova.

5 mahwendefa eMiyazaki akafanana.

• Miyazaki nyuchi: nyama yemombe ine ruvara rutsvuku, nyoro uye kunhuhwirira kwakanyanya, inonzi inyouka mumuromo.
• Chicken nanban: yakadzika-yakarohwa, yakadzika-yakakangwa huku nevhiniga.
• Hyuuga kabocha: rudzi rwakakosha rwenhanga inoda nguva yemasikati yakawedzerwa kuti ibudirire.
• Hiya jiru: soup inotonhorera yezhizha ine hove dumplings uye dashi, inobva kuMiyazaki monasteries munguva yezana remakore rechi12.
• Ise ebi lobster: spiny lobster, hove dzakasiyana kubva pamhenderekedzo yeNichinan yeMiyazaki.

6. Oita

Oita mutengi mukuru wehuku uye anozivikanwa zvakanyanya semuvambi wehuku yekaraage. Iyo inozivikanwawo zvakanyanya nezvekudya kwayo kwegungwa, ine marudzi akati wandei uye magadzirirwo akasiyana nedunhu.

5 ndiro dzenharaunda yeOita dzinotevera:

• Karaage huku: chingwa. Huku yakakangwa, yakakurumbira zvikuru yakapararira munyika yose uye pasi rose.
• Tori-meshi: huku ine mupunga uye gobou - burdock leaf.
• Shiroshita karei: mhando yakakosha yehove chena yeflounder, inoredzwa kubva pasi penhare mudunhu reOita.
• Hyugadon: tuna nyowani musesame mafuta, yakashanda pamupunga.
• Uraka: yakarungwa ayu sweetfish, yakasanganiswa uye inoshandiswa nenhengo dzayo dzemukati dzakaviriswa

7. Okinawa

Okinawa ine simba rakasimba reChinese neSouth East Asia kune chikafu chayo. Naizvozvo, nyama yenguruve inonyanya kukosha.

5 hunyanzvi hwemunharaunda ndeiyi:

• Mimigaa: nguruve yakabikwa kana yakabikwa nzeve nevhiniga nesoya.
• Goya chapuru: dhishi rinopisa rinosanganisira goya - melon inovava.
• Chi irichee: pork tripe nemuriwo zvakabikwa muropa renguruve.
• Okinawa udon: noodles pahafu yepakati pakati peramen neudon, yakashumirwa nenguruve nehove.
• Rafute: chikafu chehumambo chekare chenyama yenguruve mbabvu yakabikwa mumiso

8. Saga

Saga imusha kune zvakapfuma zvakasiyana-siyana zvegungwa kubva mumvura yakapoteredza, uye zvakare ine zvimwe zvinonaka zvemunharaunda zvinobva kuzvitubu zvaro zvinopisa. Inopawo premium giredhi Wagyu nyama yemombe.

5 yezvigadzirwa uye ndiro dzakajairwa mudunhu ndeidzi:

• Saga nyama yemombe: premium giredhi wagyu nyama yemombe, inoshandiswa kuita steak, yakabikwa, kana mu shabu-shabu
• Ureshino yudofu: tofu yakabikwa mumvura inopisa yealkaline, kugadzira silky smooth texture.
• Mutsugoro no kabayaki: grilled mudskipper, rudzi rusinganzwisisike rwehove dzeamphibious, dzine hutsi, mafuta.
• Shappa no nitsuke: yakabikwa mantis shrimp ine zviri nyore zvinonhuwira.
• Yobuko ika: a translucent squid ane flavour inotapira, anopihwa mbishi.

Ndeapi maresitorendi aunoenda kana uchidya muKyushu?

MuKagoshima, webhusaiti yeJapan Travel inokurudzira kuedza kurobuta paresitorendi Ichiniisan uye Chikafu muJapan chinopa Kibinago Sushi Ajisen ye kibinago, kana mumwaka.

MOS Burger muNagasaki ndeyepamusoro-yakayerwa nevatengi pamapuratifomu akati wandei senzvimbo yakanakisa yekuyedza sasebo burger. Webhusaiti yeChikafu muJapan inokurudzira kuenda kuHikari, inova ine nharo kuti ndiyo yekare burger yekudyira muguta.

The Kumamoto Food Guide inokurudzira Kusasenri Coffee Shop kana Aso Milk Factory kutenga ikanari dango dumplings.

Japan Travel inokurudzira kuedza kakigoya - oyster shack - mumusha weShikumbirakoshi paItoshima peninsula muFukuoka. Inotiwo Nagahama ndiyo yepamusoro-soro mugadziri weramen mudunhu, ine resitorendi uye yatai (mumugwagwa-chikafu chitoro).

Web Japan inokurudzira kuenda kuOita kumutambo wepagore weChicken Karaage Grand Prix, uko maresitorendi eOita karaage anowanzova pakati pevakundi.

Nei buffet yakakurumbira muKyushu?

Mabuffets muJapan anozivikanwa se "viking" uye akawedzera zvakanyanya mukuzivikanwa mumakore achangopfuura, nekuda kwekusiyana kwavo uye kukosha kwemari. Kusiyana kwezvikafu zvinopihwa muKyushi, kusanganisira izvo zvine pesvedzero yepasirese, zvinogadzira Kyushu cuisine kunyanya yakanyatso kurongeka yekudyira buffet.

Ko Kyushu inosiyana sei kubva kune dzimwe nzvimbo dzechiJapan chikafu?

Kyushu chikafu chinosiyana nezvimwe chikafu chedunhu reJapan nekuda kwechikafu chegungwa uye chakasiyana musanganiswa weJapan, Chinese, uye Western flavour. Pamusoro pezvo, nguva dzekare dzekushomeka kwechikafu muKyushu dzakatungamira mukushandiswa kwezvinhu zvisina kujairika izvo zvave zvinozivikanwa zvinonaka.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.