Shikoku Cuisine: Mahombe Prefectures & Madhishi Avo

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Gumiguru 31, 2024

Shikoku ndiyo ine vanhu vashoma pazvitsuwa zvikuru zveJapan, uye iri kumaodzanyemba kweHonshu. Pazvitsuwa zvikuru zvina, ndicho chitsuwa chidiki cheJapan. Shikoku ine yakakura gorosi uye buckwheat kugadzirwa, yakawanda yegungwa nyowani, uye inotarisisa kuve nyore mukudya kwayo.

Kuchamhembe kwechitsuwa ichi kunoburitsa mupunga, gorosi nebhari pamwe nemichero yakasiyana-siyana. kusanganisira iyo yakakosha sudachi uye tosa buntan citrus michero. Kugadzirwa kwegorosi kwakakonzera kugadzirwa kwezviyo zvakawanda zvema noodles, kusanganisira udon. Tuna zvakare inonaka yakasarudzika yedunhu uye inoratidzira mune dzakawanda ndiro. Imwe neimwe yenzvimbo ina (Kochi, Tokushima, Ehime, Kagawa) ine hunyanzvi hwayo hwenzvimbo.

Maresitorendi epamusoro muShikoku iMyojin Maru ye tuna tataki muHirome Market; Yamagoe Udon for sanuki udon noodles muKagawa; Shishikui nokuda kwe“pirate food” muTokushima; uye Daikokuya Dogo muEhime.

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Chikafu chei chinonzi Shikoku?

Shikoku ine mukurumbira wekudya kwakavakirwa pagorosi, kunyanya nezve sanuki udon noodles, uye kusvika padiki dhigirii, shodoshima somen noodles. Mhenderekedzo yegungwa yeInland Sea nePacific uye nzizi dzakasvibirira zvinoreva kuti kune chikafu chegungwa chakawanda mudunhu iri, neskipjack tuna iri iyo inonyanya kuzivikanwa mhando dzenharaunda. Shikoku inozivikanwa zvakare nemhando dzakasiyana dzemichero yecitrus.

Kune 4 prefectures muKansai, imwe neimwe inozivikanwa nemhando dzakasiyana dzezvinonaka.

1. Kochi

Kochi inonyanya kuzivikanwa neskipjack tuna, yakabatwa muShikoku mumhenderekedzo yePacific. Asi zvakare ine zvimwe zvakawanda zvekudya zvemugungwa, pamwe nemichero yecitrus, isina kujairika ramen dish uye shrimp yemvura yakachena kubva kuShimanto kana Niyodo nzizi.

5 ndiro dzaunogona kupihwa muKochi ndeidzi:

• Katsuo no tataki: tuna yakagochwa zvishoma yakashanda isingawanzo, pamwe negariki, ginger uye sosi dzekudhika.
• Sawachi ryori: ndiro yakasanganiswa yezvokudya zvegungwa ine marudzi ese ezvinonaka zvemugungwa.
• Tosa buntan: nyanzvi yemuchero wecitrus yedunhu, inowanzoshandiswa mujamu uye jelly.
• Kyuuri kuenda kuKawa-Ebi no Nimono: rwizi shrimp mune muto negirinhi shiso.
• Nabeyaki ramen: hotpot yekuJapan ine ramen noodles mumuto wehuku.

2. Tokushima

Tokushima inzvimbo yemusango, ine midungwerungwe yemakomo uye mhenderekedzo yegungwa ine simba. Buckwheat iri nyore kukura kupfuura mupunga uye zvinhu mundiro dzakawanda. Nzira dzakareruka dzekubika dzinoshandiswa muTokushima, uye dunhu rinokweverawo panzira dzekare nematombo anopisa.

5 madhishi akajairika enzvimbo yacho ndeaya anotevera:

• Sudachi citrus: kazhinji grated uye kuwedzerwa kune hove ndiro.
• Sobagome zosui: buckwheat porridge ine toppings yemunharaunda
• Dekomawashi: chikafu chetsika chekudya, chembatatisi, tofu uye konjac, yakabikwa uye yakagochwa pamusoro pemirazvo yakavhurika.
• Kaizoku ryori: “chikafu chepirate”, dhishi remubati wehove rinenge richangobva kubatwa remugungwa, rakagochwa nekudyiwa pamahombekombe.
• Ameego no hirarayaki: trout yemvura yakachena uye miriwo yemakomo yakabikwa padombo rinopisa, rakavharirwa mumiso paste.

3. Ehime

Ehime inozivikanwa nekunaka kwayo kwepamusoro uye kutsva. Iine mamiriro ekunze akapfava, uye inoganhurana neInland Sea, ine zvemhando yepamusoro zvekudya zvemugungwa. Sea bream (tai) imhando inodiwa zvakanyanya.

5 yezvinonyanya kuzivikanwa ndiro ndezvi:

• Imotaki: yekare taro root stew
• Tai-meshi: gungwa bream nemupunga, ingave yakashanda sehove yese kana sashimi (Uwajima tai-meshi)
• Houraki-yaki: ndiro yakasanganiswa yezvokudya zvegungwa inosanganisira sea bream uye tiger prawns, pamubhedha wepine tsono.
• Jakoten: hove paste keke rakagadzirwa kubva jako glowbelly hove
• Mikan mandarins: muchero wecitrus wedunhu, unozivikanwa nekuenzanisa kwakakwana pakati pekutapira uye tart.

4. Kagawa

Kagawa ndiyo imba yeJapan ine mukurumbira udon noodles: sanuki udon. Pedyo neInland Sea, Kagawa inewo zvokudya zvemugungwa zvakasiyana-siyana, uye mamwe madhishi ehuku asina kujairika.

5 yezviyo zvinonyanya kuzivikanwa zvedunhu ndezvi:

• Sanuki udon: dish rinofarirwa nenyika, rinoshandiswa zvichipisa kana kutonhora nema toppings.
• Shodoshima somen: imwe yemhando dzakakurumbira dzeimwe noodle, kusanganisira sesame mafuta sechinhu chinongedzo.
• Iriko: sardines akaomeswa, kazhinji anodyiwa sechikafu, kana anoshandiswa kugadzira iriko-meshi, mupunga wakarungwa.
• Honetsuki-tori: huku yakabikwa ine crispy ganda, yakasvibiswa negariki uye zvinonhuwira.
• Shoyumame: chikafu chinogadzirwa nebhinzi yakaomeswa, yakagochwa.

Ndeapi maresitorendi aunoenda kana uchidya muShikoku?

KuKagawa, Japan Travel inorumbidza Umi No Hoshi seyekuJapan fusion yekudyira yakanaka uye inopa zano kuti utange wagadzira yako udon, usati waadya, paNakano Udon School. Tsunaguijapan inonyora Yamagoe Udon seyepamusoro udon restaurant.

Maresitorendi anokurudzirwa etai-meshi muEhime ndiDaikokuya Dogo uye Uwakai Sanbancho Gumi, ese ari muguta reMatsuyama.

Kochi ine musika mukuru wechikafu weHirome, uyo unopa huwandu hwezvitoro zvemumigwagwa uye Izakayas, mazhinji ayo anoshandira ane mukurumbira tuna tataki. Myojin Maru pamusika inonyanya kukurudzirwa, sezvakaita resitorendi Tosa Takaki Dojo ye katsuo no tataki.

Tokushima "chikafu chepirate" chinogona kunakidzwa mumaresitorendi mazhinji uye izakayas dzakatenderedza chiteshi chengarava uye dunhu rehove muguta reTokushima, kusanganisira Uo-Roman, Take-no Mai, uye Shishikui, maererano newebsite yekufambisa GaijinPot Travel. Fodors inokurudzira Domannaka muTokushima kune yakakura menyu yechikafu chikafu chemuno.

Ko udon yakatanga muShikoku?

Sanuki udon, rudzi rweJapan runonyanya kufarirwa rweudon noodles inonzi yakatanga makore 1200 apfuura muKagawa muShikoku. Ngano inoti sanuki noodles yakabva yatanga kugadzirwa kubva pagorosi kupa vashandi vaigadzira dhamu.

Shikoku inosiyana sei nezvimwe zvekudya zvemudunhu reJapan?

Shikoku yakasiyana nedzimwe chikafu chedunhu reJapan pakuti inowanzova yakapusa, dzimwe nguva inotsanangurwa se "musango". Inokura gorosi uye buckwheat kupfuura mupunga, uye madhishi enoodle anoratidza zvakanyanya.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.