Tohoku Cuisine: Chaiyo Chikafu Kubva Munharaunda
Tohoku iri kure kuchamhembe kwechitsuwa cheHonshu. Inzvimbo ine chando chaitonhora. Nekuda kweizvozvo, soups ane moyo uye zvidyo zvinodziya zvinoonekwa mune chikafu cheTohoku, uye ine zvakare yakapfuma-yekuchengetedza chikafu nhaka, nekuda kwekuda kuisa pasi zvitoro kwenguva refu, inotonhora yechando.
Tohoku ine mahombekombe marefu ayo anounza zvakasiyana siyana zvegungwa zvitsva mudunhu. Imwe neimwe yenzvimbo 6 dzakasiyana (Akita, Aomori, Fukushima, Iwate, Miyage neYamagata) ine hunyanzvi hwenzvimbo dzakasiyana. Vamwe vanozivikanwa nekudya sadza, vamwe mupunga, uye mamwe maapuro.
Maresitorendi epamusoro ekushanyira muTohoku iAzumaya Restaurant muIwate ye wanko soba, Shokudo Namae muFukushima ye kitakata ramen, uye Aji Tasuke muMiyagi, inova nzvimbo yekuzvarwa kwegyutan.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga maharaMune ino posvo isu tichafukidza:
Tohoku inozivikanwa nechikafu chipi?
Tohoku ine mukurumbira wezvokudya zvakasiyana-siyana zveko, zvinosanganisira wanko soba, mugimeshi, uye morioka reimen. Mamwe madhishi ane mukurumbira anosanganisira Tohoku akasiyana ehotpots, soups, uye stews.
Kune matunhu matanhatu muTohoku, imwe neimwe inozivikanwa uye inopembererwa nezvinonaka zvakasiyana
Akita
Akita ane nguva refu, inotonhora yechando uye izvi zvinoratidzwa mukudya kwayo. Kune zvakawanda zvehotpot ndiro dzakamuka kubva pakuda kwekupisa, kudziya chikafu.
5 zvinonaka zvemunharaunda zvedunhu ndizvo zvinotevera:
- Kiritanpo: inodziya uye inonyaradza yakagochwa mupunga skewers, inowanzo shandiswa muhotpot se "Kiritanpo nabe".
- Nasuno-kojizuke: eggplant yakabikwa mupunga uye koji
- Shottsuru nabe: hotpot ine sandfish yakaviriswa, tofu nereeks
- Hatahata zushi: rudzi rwesushi inogadzirwa chete kubva kune sandfish
- Iburi gakko: kuputa miriwo yakabikwa nenzira yakasarudzika
Aomori
Aomori inozivikanwa kupfuura chero chinhu nemaapuro ayo. Fuji, Hokuto, Kinsei, uye Orin mamwe emhando dzemaapuro dzakagadzirwa nenharaunda uye dzinonyanya kuzivikanwa. Pamusoro pezvo, kune akawanda madhishi anoshandisa shellfish.
Aya madhishi mashanu akajairika munharaunda:
- Kininaru ringo: apuro yakazara yeFuji yakanyikwa musyrup uye yakavharirwa mumakeke egoridhe.
- Sekai Ichi: maapuro anodhura zvakanyanya (uye vamwe vanoti, anonaka kwazvo) munyika anorimwa muAomori.
- Ichigoni: soup yechinyakare, yakasarudzika yeurchin yegungwa uye abalone.
- Kaiyaki-misu: scallops, leeks, uye mazai mu miso muto, anowanzo shandiswa mu scallop shell.
- Kenoshiru: soup yenyika ine miriwo yemakomo uye tofu, inonzi inovandudza pese painopiswa.
Fukushima
Fukushima ine hupfumi hwenhaka uye nhoroondo uye dzakasiyana siyana dzekunaka dzinoratidza tsika dzayo dzenzvimbo.
5 yezvakakosha zvemuno zvaunogona kushumirwa ndezvi:
- Kitakata Ramen: curly ramen noodles mumuto, akatumidzwa zita reguta reKitakata
- Kozuyu: sopu yemunharaunda ine scallops yakaomeswa nemiriwo
- Nishin no sansho zuke: herrings yakaviriswa yakafukidzwa nemhiripiri
- Enban gyoza: gyoza dumplings anobatana kana akakangwa.
- Donkojiru : muto unogadzirwa kubva kurudzi rwehove dzemuno mudunhu iri
Iwate
Iwate inonyanya kuzivikanwa nema noodles ayo. Iyi nharaunda ine hukuru hwakakura hwemhando dzakasiyana dzema noodles uye noodle ndiro.
Heano madhishi mashanu akajairika munharaunda:
- Wanko soba: ma noodles asingapere ane macondiments akasanganiswa! Iyo ndiro inozadzikiswa kusvikira diner yazara.
- Morioka reimen: akatonhora ma noodles akagadzirwa kubva mbatatisi starch, mune spicy muto nemazai, miriwo uye michero.
- Azuki batto: mapfupi, anotsenga udon noodles mumuto wakagadzirwa kubva kutapira bhinzi tsvuku.
- Kamome no tamago: zvichireva kuti “zai regull” nekuda kwechitarisiko charo, confectionary ichi chinotapira bhinzi chena yakaputirwa mukeke uye yakanyikwa muchokoreti chena.
- Kurumi mochi: makeke emupunga anotapira ane creamy walnut sosi anowanzoitika munharaunda.
Miyagi
Miyagi musha wezvokudya zvegungwa zvakanakisa, kusanganisira salmon uye oyster. Iyo inozivikanwa zvakare nekugadzira ndiro dzakagochwa dzenyama yemombe, dzave kuzivikanwa munyika yose.
Heano madhishi mashanu emuno:
- Gyutan yaki: rurimi rwemombe yakagochwa
- Mugimeshi: mupunga chena uye porridge yebhari, inowanzoshandiswa negyutan.
- Harakomeshi: mupunga wakakanyiwa wakazara nesaumoni yemunharaunda uye salmon roe.
- Miyagi Kaki: iyo yakakosha oyster yedunhu, yakakura uye inotapira.
- Zunda mochi: dhizeti kubva kuguta reSendai remakeke emupunga akabikwa uye paste ye edemame bhinzi.
yamagata
Yamagata zvakare ine nguva yechando yakasimba uye inofarira zvinopisa, zvakapfuma ndiro semhedzisiro. Iyo inozivikanwawo senzvimbo yekugadzira-sake, uye madhishi mazhinji anoshandisa zvigadzirwa zveiyo indasitiri.
5 zvinonaka zvemuno ndezvizvi:
- Imoni: nyama yakabikwa nenyama yemombe nemiriwo.
- Sansai nabe: hotpot yedunhu, ine muriwo wemugomo, huku, kana tsuro.
- Kasu jiru: soup ine salted salmon, radishes nesoya beans mu sake lees.
- Ita soba: buckwheat noodles, akacheka akakura kupfuura akajairwa soba noodles.
- Sakata ramen: noodles dzakatetepa kumba dzakafanana neguta reSakata muYamagata.
Ndeapi maresitorendi aunoenda kana uchidya muTohoku?
Kune wanko soba, nzvimbo dzekurudziro dzepamhepo Zendine neTaste Atlas zvese zvinokurudzira Azumaya Restaurant muIwate. Ravira Atlas inoratidzawo Chokurian ye wanko soba.
Bannai Shokudo muFukushima ndiyo nhamba yekutanga yekudyira yeKitakata ramen, maererano neTaste Atlas, uye Tsubasa Usai nevamwe vakati wandei vatsoropodzi vekudya vanokurudzira Shokudo Namae.
MuMiyagi, mutsoropodzi wezvokudya Daniel Goh anokurudzira Umami Tasuke nokuda kwegyutan; Ravira Atlas inokurudzira Kisuke ye gyutan uye mugimeshi, uye webhusaiti Shanyira Japan inoti Aji Tasuke ndiko kwakaberekerwa gyutan.
Webhusaiti Savor Japan, inonyora Ajimichi Ippei, Sansuien Higashiguchi, Datenari, uye Ryotei Hamaya, semaresitorendi ayo epamusoro matatu ekuJapan muTohoku, uye inotaurawo Hotaru Kokubun-cho seyakaya inokurudzirwa zvakanyanya.
Ko Tohoku yakasiyana sei nezvimwe zvekudya zvemudunhu reJapan?
Tohoku yakasiyana nemamwe chikafu chedunhu reJapan zvikurukuru nokuda kwechando chakareba, chine hasha chenharaunda yacho. Izvi zvinoreva kuti dunhu rine hupfumi hwenhaka yemaitiro ekuchengetedza echinyakare uchishandisa zvinongedzo zvemuno uye madhishi mazhinji edunhu anodziya kupisa hotpots.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.