Shottsuru (しょっつる): Imwe yeMasosi Makuru Matatu eHove muJapan!
"Vanhu vekuJapan vanoshandisa muto wehove mundiro yavo here?"
Mhinduro ndeyokuti, hongu, tinodaro! Ndizvo chete izvo zvisingawanzo shandiswa semuto wehove mune dzimwe nyika seThailand kana Vietnam.
Ngatitarisei pa500ml yemuto wehove wakagadzirwa kubva patani imwe yehove!
Mafaro aunogona kuwana:
- Nzwisisa kuti chii shottsuru
- Nzwisisa musiyano kubva kune dzimwe hove muto
- Kupisa kuishandisa
- Ndeipi brand yekutenga
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Verenga maharaShottsuru (しょっつる)
Shottsuru(しょっつる) muto wehove unobikwa muAkita Prefecture.
Yakadanwa pekutanga shio-jiru (Muto wemunyu, 塩汁）, asi mataurirwo akachinja nemutauro weAkita.
Iyo inozivikanwa seimwe yemahombe matatu ehove sosi muJapan.
Huru 3 hove muto muJapan:
Shottsuru(し ょ っ つ る)- Akita Prefecture
Ishiru(いしる)- Ishikawa Prefecture
Ikanago soy mutoいかなご醤油）- Kagawa Prefecture
Sechinyakare, hove inonzi Hatahata (鰰, ハ タ ハ タ) yaishandiswa kupfura shottsuru.
Hove iyi inozivikanwa seJapan sandfish (Arctoscopus japonicus, Sailfin sandfish) muChirungu uye inobatwa muChando pamhenderekedzo yegungwa reAkita Prefecture. Yakawanda ye hatahata achauya kuAkita kuzochochonya mazai avo, saka anochengetedzwa semuto wehove.
Sezvo hove dzichionekwawo pakati peKorea neJapan kubva muChirimo kusvika Matsutso, Korea inoshandisawo hatahata to gadzira muto wehove dzimwe nguva. Asi hove dzakafuta uye hadzibati vana, kusiyana neAkita prefectures, saka zvinokurudzirwa kudya grill.
Nhoroondo yeShottsuru
Nhoroondo yakatanga pakutanga kweEdo nguva apo soy muto waive muto unodhura. Vanhu vanogara pamhenderekedzo yegungwa yeAkita Prefecture vanogadzira uye vanoshandisa shottsuru seimwe nzira kune soy muto.
Kubva 1980, nguva yeShowa, shottsuru yakatanga kugoverwa zvokutengeserana. Hatahata yakanga iri hove yakanaka kusvika panguva iyoyo, asi nhamba yehatahata yakatanga kuderera nekuda kwekuredza hove uye yakadonha zvakanyanya mushure me1991.
Sezvo nhamba yakadzikira, vakatanga kutengesa shottsuru yakagadzirwa nedzimwe hove dzakaita semasadhini. Uye shottsuru yakagadzirwa kubva hatahata anyangarika.
Zvinofadza nokudzora kubata hove pakati pevaredzi, nhamba yehove yakawedzera. Asi vanhu havachadyi hove uye vanyangarika pakudya.
Kuchengeta tsika, shottsuru inozivikanwa uye inotengeswa sechinyakare Akita hove sosi muJapan mose.
Ndeupi musiyano nemamwe masosi ehove dzeJapan?
Iine nzira yekuchera yakafanana kune imwe Japanese hove sauces, umo vanoisa hove nemunyu pamwechete, kurunga & brew kwemakore 1 ~ 3.
Zvisinei, tsika shottsuru anoshandisa bhaketi remuti kana dhiramu kugadzira.
Uyewo, shottsuru yakagadzirwa kubva hatahata ine kuravira kwakapfava uye haina hove. Hove ine umami yakawanda uye kutapira kunobva kuamino acids uye peptides.
Maitiro ekushandisa Shottsuru
Unogona kushandisa shottsuru sezvakangoita mamwe muto wehove! Iwe unogona kuwedzera kune mabhora emupunga (onigiri), pasta, udon noodles, kusveta-frying ndiro, nezvimwewo, sechinhu chakavanzika. Iwe unogona kuwedzera mvura kuderedza kusimba kwekunaka kana uchida.
Zvisinei, ungada kuedza Shottsuru Pot Inopisa (しょっつる鍋)kana uine hatahata kumba.
Iwe hauna hatahata kumba? Hapana kunetseka! Iwe unogona kushandisa seabass pachinzvimbo, iyo hama ye hatahata.
Shottsuru Hot Pot (しょっつる鍋)
Kushumira: 2
Ingredients:
Hatahata (kana seabass) ・・・ 4 pcs (anenge 550 gm ane pfupa)
Napa kabichi ・・・・・・・ ½ pc
Japanese leek ・・・・・ ½ pc
Shiitake howa ・・・ ½ paki
Tofu ・・・・・・・・・ 1 pc
*Dashi pack・・・・・・ 1 pc
Mvura ・・・・・・・・ ・ sezvinodiwa
Shottsuru・・・・・・・ 1 tsp
*Unogona kutsiva nekombu (kelp) nebhonito flakes, kana dashi hupfu
* Unogona kugadzirisa huwandu hweshottsuru kune kuravira kwako
Kubika Nzira:
- Trim hatahata. Bvisa nhengo nemagill, sukurudza, uye woomesa
- Fashaidza dashi pack, uye tevera mirairo iri pasuru
- Gadzirira zvese zvinoshandiswa. Cheka napa kabichi, leek yeJapan, howa hweshiitake, uye tofu kuita saizi yekuruma.
- Kana 2. yagadzirira, wedzera hatahata uye zvese zvinosanganiswa kubva ku3.
- Simmer kusvikira hatahata inobikwa uye napa cabbage iri pachena.
- Wedzera shottsuru kugadzirisa kuravira
Shottsuru Brand Yaunofanirwa Kutenga
Heano mamwe maShottsuru mabhureki aungade kutenga kana wauya kuJapan!
- Moroi Brewery (諸井醸造)
Mubiki wedoro akamutsiridza shottsuru yakagadzirwa kubva hatahata.
Yakatanga sebiki re soy muto muna 1930 (nguva yeShowa). Vakatanga kugadzira zvavo shottsuru muna 2000, apo vabati vehove vakatanga kudzora kuredza kwe hatahata, vachitarisira kuchengeta tsika yacho.
Ikozvino ndiyo yega doro rinoshandisa chete hatahata.
Vane mhando ina, uye iwe ungada kuyedza iyo vintage shottsuru, iyo yakabikwa kweanenge makore gumi!
『しょっつる十年熟仙 (10 Years Aged Brewed Shottsuru) 200ml 』
Inongogadzirwa zvidimbu mazana mashanu pagore. Yakanyanya kupfava uye ine hove shoma.
- Takahashi Shottsuru-ya Pte.,Ltd（株式会社髙橋しょっつる屋）
Ndiro doro rekare rave kubikwa nekutengesa shottsuru kubvira 1907 (nguva yeMeiji).
Ndiwo mamwe emabikirwo mashoma anoshandisa nzira dzekubikisa dzechinyakare. Mushure mekuwedzera munyu nehove dzakadai sardine, mackerel pike, uye krill, vanoshandisa calron yechinyakare kusvira mushure mekubika.
Vane mhando mbiri muhukuru hwakasiyana, saka zviri nyore kushandisa.
「しょっつる (shottsuru360ml
Zvinogoneka kushandisa mundiro chero senge soup, svinga-fry dish, grilled dish, nezvimwe.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.