Katsudon: Ingredients, Variants & More

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Nyamavhuvhu 22, 2022

Katsudon chikafu cheJapan chakakurumbira, mbiya yemupunga yakakwidzwa nenyama yenguruve yakakangwa, zai, uye macondiments. Iyo ndiro inotora zita rayo kubva kumazwi echiJapan tonkatsu (yenguruve cutlet) uye donburi (yemupunga ndiro ndiro). Yave tsika yemazuva ano kuti vadzidzi vekuJapan vadye katsudon husiku vasati vatora bvunzo huru kana bvunzo yekupinda chikoro. Izvi zvinodaro nekuti "katsu" ihomophone yezwi rechiito 勝つ katsu, rinoreva "kukunda" kana "kukunda". Iri zvakare gag rakakurumbira remafirimu emapurisa eJapan: vanhu vazhinji vanofunga kuti vanofungirwa vachataura chokwadi nemisodzi kana vadya katsudon uye vanobvunzwa kuti, "Wakambofunga here nezvekuti amai vako vanonzwa sei nezveizvi?" Kunyangwe mazuva ano, gag re "Tinofanira kudya katsudon tichibvunzurudza" inozivikanwa mumafirimu echiJapan.

Ngationei kuti chii chinonzi katsudon, chinogadzirwa sei, uye nei chiri chikafu chakakurumbira. Uyezve, ini ndichagovera chokwadi chinonakidza nezve katsudon nenzvimbo yayo muJapan pop tsika.

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Kuwana iyo Yekupedzisira Katsudon: Nhungamiro yeJapan Pork Bowl

Katsudon muJapan ane mukurumbira donburi ndiro iyo ine yakadzika-yakakangwa yenguruve cutlet iyo inoputirwa mumuto unotapira uye unonaka, uye inoshandiswa pamusoro pendiro yemupunga wakakanyiwa uye yakaputirwa nezai rakarohwa. Shoko rokuti “katsudon” rinoreva chaizvoizvo kuti “ndiro yakachekwa,” sezvo dhishi racho richibatanidza nyama yenguruve yechingwa uye yakakangwa inochekwa kuita zvidimbu zvoiswa pamusoro pomubhedha womupunga. Iyo ndiro inowanzoshongedzwa nehanyanisi uye inoshandiswa mundiro huru, zvichiita kuti ive chikafu chinogutsa uye chinogutsa.

Nhoroondo yeKatsudon

Katsudon inonzi yakatanga munguva yeEdo yeJapan (1603-1868) uye yaionekwa sechikafu chepamusoro cheboka repamusoro. Chikafu chakawana mukurumbira muma1920s uye 1930s uye kubva zvino chave chinhu chenguva dzose chemenu mumaresitorendi eJapan. Katsudon ikozvino inowanzoonekwa mudonburi, chimiro che Chikafu cheJapan iyo inosanganisa mupunga nemhando dzakasiyana-siyana.

The Ingredients uye Recipe

Zvinhu zvikuru zvekatsudon zvinosanganisira:

• Nguruve cutlet
• Rice
• Onion
• zai
• Sosi sosi
• shuga
• Mirin (inotapira mupunga waini)
• Dashi (chiJapan soup stock)

Kugadzira katsudon, tevera matanho ari nyore:

1. Bika mupunga woisa parutivi.
2. Cheka nyama yenguruve muzvidimbu zvitete uye wedzera munyu uye pepper.
3. Dzvanya zvimedu zvenguruve muzai rakarohwa uye pfeka nayo panko breadcrumbs.
4. Fry pork zvimedu mumafuta kusvikira goridhe tsvuku uye crispy.
5. Mune a patsanura pani (pani dzakanakisa dzekatsudon pano), suka hanyanisi yakachekwa kusvika yatsvukira zvishoma.
6. Wedzera soy muto, shuga, mirin, uye dashi kune pani uye sanganisa zvakanaka.
7. Wedzera zvimedu zvakakangwa zvepork kune pani uye simmer kwemaminitsi mashomanana kusvikira muto unowedzera.
8. Kurova zai uye uidururire pamusoro pemusanganiswa wenguruve. Ivhara pani uye rega zai ribike kwemaminetsi mashoma.
9. Shandisai pork musanganiswa pamusoro pendiro yemupunga wakabikwa.

Katsudon Hutano Here?

Katsudon inodya moyo uye inozadza, asi haifungidzirwe sarudzo ine hutano nekuda kweiyo yakadzika-yakakangwa yenguruve cutlet uye yakakwirira shuga yemukati. Zvisinei, kune dzimwe shanduro dzekatsudon dzinoshandisa zvinotsiva pork cutlet uye shuga, zvichiita kuti ive sarudzo yakanakisisa kune avo vanoda ndiro asi vanoda kuita sarudzo dzine utano.

Yakakurumbira Variants uye Garnishes

Katsudon ndiro rinoshandiswa zvakasiyana-siyana rinogona kugadziriswa kuti rienderane nezvinodiwa nemunhu. Zvimwe zvakakurumbira zvakasiyana-siyana uye garnishes zvinosanganisira:

• Miso katsudon: vhezheni inosanganisira miso paste mumusanganiswa wesosi.
• Vegetable katsudon: vhezheni yemuriwo inotsiva pork cutlet nemiriwo.
• Chicken katsudon: shanduro inoshandisa huku panzvimbo yenguruve.
• Tonkatsu muto: muto unotapira uye unotapira unowanzoshandiswa seyakashongedza katsudon.

Kwaungawane Katsudon

Katsudon chikafu chakakurumbira muJapan uye chinogona kuwanikwa mumaresitorendi mazhinji nemataundi echikafu. Iyo inowanzoshandiswa muzvitoro zvechiJapan-maitiro uye inogona kutengwa sechikafu chakamira. Katsudon haiwanzo kune dzimwe nyika, asi mamwe maresitorendi emuJapan anogona kuzvipa pane yavo menyu.

Evolution yeKatsudon: Kubva kuEdo kuenda kuNyika

Katsudon chikafu chinozivikanwa cheJapan chine mbiya yemupunga yakakanyiwa nenyama yenguruve yakadzika, zai, uye hanyanisi, zvese zvakaputirwa mumuto unotapira uye unonaka. Shoko rekuti “katsudon” rinotora zita raro kubva muzvinhu zviviri: “katsu” zvinoreva “cutlet,” nepo “don” ichidimburira kuti “donburi,” iyo inoreva mbiya yemupunga.

Iyo ndiro inonzi yakatanga muJapan munguva yeMeiji (1868-1912), apo kubika kweWestern-style kwakatanga kupararira munyika yose. Panguva iyoyo, chikafu chakafanana chinonzi "gyudon," chaive nenyama yemombe yakashandiswa pamusoro pemupunga, yakanga yatove yakakurumbira. Zvisinei, nyama yenguruve yakanga iri sarudzo yenyama inokwanisika kune vanhu vakawanda, uye katsudon yakakurumidza kuva imwe nzira yegyudon.

Muto Unotapira uye Unonaka

Chimwe chezvinhu zvakakosha zvekatsudon muto unoshandiswa pamusoro pendiro. Uyu muto unogadzirwa kubva musanganiswa we soy muto, shuga, uye dashi, rudzi rweJapan soup stock. Mhedzisiro inotapira uye inonaka sosi inozadzisa yakadzika-yakakangwa pork cutlet zvakakwana.

The Complete Katsudon

Katsudon yakakwana inoumbwa nezvinhu zvinotevera:

• A deep-fried pork cutlet
• Zai rakarohwa, iro rinobikwa uye rinodururwa pamusoro penguruve cutlet
• Anyanisi akachekwa, akabikwa kusvikira anyorova uye akajeka
• Muto unotapira uye unonaka, unodururwa pamusoro pendiro yose
• Ndiro yemupunga, iyo inoshanda sehwaro hwendiro

Vamwe vanhu vanosarudza kuwedzera zvimwe zvinongedzo kune yavo katsudon, senge miriwo kana zvinonhuwira zvimedu zvenguruve. Nekudaro, iyo yechinyakare katsudon resipi inongori yezvinhu zvakanyorwa pamusoro.

Hama yeKatsudon: Gyudon

Sezvambotaurwa, gyudon ndiro rakafanana rine nyama yemombe inopihwa pamusoro pemupunga. Gyudon idhishi rinozivikanwa muJapan uye rinowanzo shandiswa mumaresitorendi mamwe anoshandira katsudon.

Muto unoshandiswa mugyudon wakafanana nemuto unoshandiswa mu katsudon, asi unogadzirwa nemombe panzvimbo yenguruve. Vamwe vanhu vanofarira gyudon kune katsudon, asi vamwe vanofarira ndiro mbiri zvakaenzana.

Katsudon muPop Culture

Katsudon yave nemukurumbira muJapan zvekuti yakatopinda mutsika dzepop. Kutaura idi, kune rwiyo rwakakurumbira rwechiJapan runonzi “Koi no Katsudon” (“Rudo’s Katsudon”), rwuri pamusoro pomukadzi muduku anodanana nomubiki anoita katsudon yakanakisisa mutaundi.

Iyo ndiro yakave yakaratidzwawo muanime uye manga, iyo inowanzofananidzirwa sechikafu chinokurumidza uye chiri nyore icho vechidiki vanogona kufara. Kutaura idi, katsudon yazova yakakurumbira zvikuru pakati pepwere muJapan zvokuti pane dzimwe nguva inonzi “zvokudya zvavechiduku.”

Katsudon Munyika Yose

Katsudon yave chikafu chakakurumbira munyika dzakawanda pasi rose, kusanganisira United States. Maresitorendi mazhinji echiJapan muUS anoshandira katsudon, uye zvinokwanisika kuwana ndiro yacho mune mamwe maresitorendi asiri echiJapan.

Mune dzimwe nyika, dzakadai seVietnam neChina, katsudon inozivikanwa nezita rakasiyana. KuVietnam, inonzi "cơm chiên sốt cà chua" ("mupunga une tomato sosi"), ukuwo kuChina, inonzi "jī ròu fàn" ("huku mupunga").

Chii Chinopinda Mukugadzira Katsudon?

Kugadzira katsudon, iwe uchada zvinotevera zvinongedzo:

• 1 kapu yezviyo zvipfupi mupunga chena
• 4-5 ounces yenguruve chiuno, yakapwanyika zvishoma
• 1/4 mukombe weupfu
• 1/2 mukombe we panko (Japanese bread crumbs)
• 1 zai, whisk
• Munyu uye pepper
• Mafuta anogadzirwa nemafuta ekutsvaira
• 1 diki hanyanisi, yakatswa
• 1 1/2 makapu edashi stock (kana kutsiva huku kana yemiriwo stock)
• 1/4 mukombe soy muto
• 2 tbsp shuga
• Hanyanisi yakasvibirira, yakachekwa kuti ishongedze
• Frozen peas yekushongedza

Ingredient Substitutions uye Grocery Rondedzero

Kana iwe usingakwanise kuwana zvimwe zvezvigadzirwa zvakanyorwa pamusoro, hezvino zvimwe zvinotsiva uye girosari runyorwa kuti zvikubatsire kunze:

• Nguruve chiuno: Unogona kutsiva huku kana teriyaki huku.
• Dashi stock: Unogona kutsiva nehuku kana yemiriwo.
• Panko: Unogona kutsiva nechingwa chenguva dzose zvimedu.
• Hanyanisi yakasvibirira: Unogona kutsiva nehanyanisi anogara aripo kana mascallions.
• Frozen peas: Unogona kutsiva nechero muriwo wegirinhi unowanikwa pagirosari rako.

Ruzivo Rwezvokudya uye Ongororo

Heino ruzivo rwekudya kune imwe sevhisi yekatsudon:

• Makorori: 710
• Zvose mafuta: 28g
• Mafuta akaguta: 5g
• Trans mafuta: 0g
• Monounsaturated mafuta: 13g
• Polyunsaturated mafuta: 7g
• Dietary fiber: 2g
• Nyuchi: 12g
• Puroteni: 32g
• Sodhiyamu: 2,160 milligrams

Ndokumbira utarise kuti ruzivo rwekudya kunovaka muviri runoratidzwa pamusoro ifungidziro yakavakirwa pane zvinongedzo zvakanyorwa uye inogona kusiyana zvichienderana nezvakasanganiswa zvinongedzo uye huwandu hunoshandiswa mukubika.

Kuongorora Kusiyana kwakasiyana kweKatsudon

Katsudon yave chikafu chakakurumbira kwete muJapan chete asiwo munzvimbo dzakasiyana dzepasi. Nekudaro, iyo ndiro ine yayo yedunhu akasiyana akasiyana mukuravira uye kugadzirira. Heano mamwe ematunhu akasiyana ekatsudon:

• Tokyo-style katsudon: Musiyano uyu unonzi wakatangira kuTokyo uye unoonekwa semhando huru yekatsudon. Inoshandisa tonkatsu, yakadzika-yakakangwa yenguruve cutlet, uye inoputirwa nemuto unotapira uye unonaka unonzi tare. Iyo ndiro inoshandiswa nemupunga wakabikwa uye zai rakarohwa rinoputirwa zvinyoronyoro nehove yenguruve.
• Niigata-style katsudon: Iyi mutsauko inozivikanwa nekuve nekunaka uye kwakapusa kuravira. Inoshandisa shredded pork cutlet pane yakadzika-yakakangwa uye inoputirwa nemuto wakagadzirwa ne soy sauce, mirin, uye shuga. Iyo ndiro inoshandiswa nemiriwo yakakangwa uye mupunga wakabikwa.
• Western-style katsudon: Iyi yakasiyana inoshandisa nyama yemombe panzvimbo yenguruve uye inoputirwa neWorcestershire sauce. Zvinonzi zvakaunzwa muJapan munguva yeMeiji apo chikafu chekuMadokero chakatanga kuve chakakurumbira.

Dzimwe shanduro

Kunze kwekusiyana kwematunhu, katsudon inewo dzimwe shanduro dzinoshandisa mhando dzakasiyana dzenyama kana zvigadzirwa. Heano mamwe emamwe mavhezheni ekatsudon:

• Huku katsudon: Iyi vhezheni inoshandisa yakadzika-yakakangwa huku cutlet panzvimbo yenguruve.
• Zvokudya zvemugungwa katsudon: Iyi vhezheni inoshandisa zvekudya zvemugungwa zvakaita seshrimp kana squid pachinzvimbo chenguruve kana huku.
• Vegetable katsudon: Shanduro iyi inoshandisa miriwo yakaita sehanyanisi, howa, uye mhiripiri panzvimbo yenyama.

Special Featured Versions

Mamwe maresitorendi kana vabiki vauyawo neavo akasarudzika mavhezheni e katsudon. Heano mamwe emhando dzakasarudzika dzekatsudon:

• High-end katsudon: Iyi vhezheni inoshandisa yemhando yepamusoro yenguruve kana nyama yemombe uye inopihwa nemhando yepamusoro zvinhu senge truffle kana caviar.
• Katsudon yakarebesa: Iyi vhezheni inoshandisa nyama yenguruve yakabikwa kwenguva yakareba, zvichikonzera nyama ine nyoro uye inonaka.
• Shredded katsudon: Iyi shanduro inoshandisa shredded pork cutlet yakabikwa nehanyanisi nemimwe miriwo.

Nzira yekunakidzwa neKatsudon

Katsudon chikafu chiri nyore uye chinonaka chinogona kunakidzwa nenzira dzakasiyana. Heano mamwe matipi ekunakidzwa nekatsudon:

• Edza zvakasiyana siyana zvedunhu kuti uwane zvaunofarira.
• Kana iwe uchida kuita katsudon kumba, gadzirira zvigadzirwa zvisati zvaitika uye tevera mirayiridzo yekubika zvakanyatsonaka.
• Katsudon inowanzo shandiswa mundiro, saka ita shuwa kuve nendiro yakanaka yakagadzirira.
• Vamwe vanhu vanofarira kuwedzera mativi akadai se miso soup kana saladhi pakudya kwavo kwekatsudon.
• Katsudon chikafu chakakurumbira muJapan, saka unogona kuchiwana muzvitoro zvakawanda zvemuno nemaresitorendi.
• Usatya kuedza akasiyana mavhezheni e katsudon kuti uwane iyo yaunoda zvakanyanya.

Maitiro Ekubika Inonaka Katsudon Kumba

• Tanga nekurova nyama yenguruve kusvikira yava 1/2 inch thick.
• Nyora nyama nemunyu uye pepper kumativi ose maviri.
• Dururirai ma cutlets neupfu, wozonyura mumazai akarohwa uye mupfekedze panko breadcrumbs.
• Dzvanya iyo yekupfeka zvinyoro nyoro kuti uone kuti inonamira zvakanaka.
• Pisa poto hombe kana simbi pani pamusoro pepakati-yakanyanya kupisa uye wobva wawedzera mafuta akakwana kuvhara pasi pepani.
• Kana mafuta achipisa, isa pork cutlets mupani uye fry kusvikira ndarama yakatsvuka kumativi ose maviri, anenge maminitsi 3-4 padivi.
• Bvisa cutlets kubva pani uye uidyire patambo yewaya yakavharwa nemapepa emapepa kuti ubvise mafuta akawandisa.

Kugadzirira Katsudon Sauce

• Muchidimbu chiduku, sanganisa pamwe 2 maspuni e soy muto, 2 maspuniji emirin, 1 kipuni yeshuga, uye 1/2 kapu yehuku kana nyama yenguruve.
• Gadzirai musanganiswa kusvikira shuga yanyungudutswa.
• Isa parutivi kusvikira wagadzirira kushandisa.

Kuunganidza Katsudon Bowls

• Cheka hanyanisi kuita zvimedu zvitete wobva wazvipisa mupoto hombe pamoto uri pakati nepakati kusvika zvave zvishoma.
• Wedzera katsudon sauce kune skillet uye uuye nayo kumota yakaderera.
• Deredza kupisa kusvika pasi uye nyatsowedzera yakakanyiwa yenguruve cutlets kune skillet, kuve nechokwadi kuti yakanyatsoputirwa nemuto.
• Rova mazai maviri mumudziyo muduku uye muidururire pamusoro penguruve uye musanganiswa wehanyanisi.
• Ivhara skillet uye rega mazai abike kwemaminitsi 2-3 kusvikira aiswa.
• Apo mazai ari kubika, gadzira mupunga wakabikwa muhari yakasiyana.
• Kana mazai akabikwa, bvisa skillet kubva pakupisa uye ushumire katsudon pamubhedha wemupunga wakabikwa.
• Rongedza nehanyanisi yegirini yakachekwa wodira soy muto kana uchida.

Mazano uye Tricks

• Kune imwe twist yakasiyana katsudon (recipe yakazara pano pasina dashi), edza kushandisa huku panzvimbo yenguruve.
• Ita shuwa kushandisa yakanaka mhando soy muto uye mirin yekunakisa kunaka.
• Kana iwe uchitsvaga sarudzo ine hutano, edza kushandisa yechingwa kana nyowani breadcrumbs pane panko.
• Iwe unogona zvakare kushandura mativi nekuwedzera miriwo yakabikwa kana saladhi diki.
• Tevedzera rairo resipi zvakanyatsonaka kuti uve nechokwadi chemhedzisiro yakanaka.

Katsudon Yakakunakira Iwe?

Katsudon inonaka uye inozadza ndiro, asi ine hutano here? Zvakanaka, zvinoenderana nekuti yakabikwa sei uye kuti unodya yakawanda sei. Heano mamwe manyoro ekufunga nezvawo:

• Katsudon chikafu chepamusoro-calori, ine yakajairika kushumira ine yakatenderedza 700-800 makorikori.
• Iyo ndiro ine mapuroteni akawanda, ine pork cutlet inopa huwandu hwakanaka hwenyama.
• Katsudon inewo macarbohydrates akawanda, nekuda kwemupunga uye muto, une shuga uye starch.
• Iyo ndiro inogona kuva nemiriwo, zvichienderana nekamukira uye mubiki, asi inowanzoshandiswa semativi uye kwete sechinhu chikuru.
• Katsudon inogona kunge yakakwira musodium, nekuda kweiyo soy muto inoshandiswa mumuto.

Iyo Health Benefits yeKatsudon

Pasinei nehupamhi hwekoriori uye sodium yemukati, katsudon inogona kuramba iri yakanaka yekudya sarudzo kana yakagadzirwa uye yakadyiwa zvine mwero. Hezvino zvimwe zvingabatsira:

• Iyo ndiro ine huwandu hwakanaka hweprotein, iyo yakakosha pakuvaka nekugadzirisa tsandanyama.
• Mupunga uri mu katsudon itsime rakanaka remakabhohaidhiretsi, anopa simba kumuviri.
• Iyo ndiro inogona kuva nemiriwo, iyo inogona kupa mavitamini nemaminerari.
• Katsudon inogona kuva chikafu chinogutsa uye chinozadza, chinogona kudzivirira kudyisa uye snacking.

The Bottom Line

Katsudon haisi chikafu chine hutano, asi inogona kuve yakanaka yekudya sarudzo kana iwe ukatevera aya matipi:

• Tarisa kukosha kwekudya kwekatsudon yauri kuwana, kunyanya kana uchiitenga kubva kumusika kana nyanzvi yekubika.
• Idya katsudon zvine mwero, sezvo iri high-calorie chikafu.
• Funga kugadzira yako yega vhezheni yekatsudon, saka iwe unogona kudzora zvinongedzo uye saizi yechikamu.
• Kana iwe uchida kugadzira katsudon kumba, tevera resipi uye shandisa banga rakapinza kutema pork cutlet. Nzira yaunocheka nayo nyama inogona kuita mutsauko mukuru mukuoma kana kunyorova kwazvinoita.
• Shumira katsudon nendiro diki yemiso soup uye mimwe miriwo yakakanyiwa padivi, kuwedzera zvakasiyana pakudya kwako.

Zvese Zvaunoda Kuziva Nezve Katsudon: A Short Guide kune FAQs

Tonkatsu inoreva nyama yenguruve yakakangwa, ukuwo katsudon ndiro dhishi remupunga rakagadzirwa ne tonkatsu, mazai, nehanyanisi.

Katsudon inowanzoshandiswa sei?

Katsudon inowanzopihwa mundiro ine mupunga muchena wakabikwa, yakadzika-yakakangwa pork cutlet (tonkatsu), hanyanisi, uye mazai.

Ko katsudon chikafu chemazuva ese muJapan?

Hongu, katsudon chikafu chakakurumbira chemazuva ese muJapan uye chinogona kuwanikwa mumaresitorendi mazhinji echiJapan.

Ndeipi nzira iri nyore yekubika katsudon?

Heano matanho ekubika katsudon:

• Bika mupunga muchibikidzo chemupunga kana pachitofu.
• Cheka hanyanisi nekabichi kuita zvidimbu zvitete.
• Fry the pork cutlet kusvikira yatsvukira uye yakasviba.
• Rova mazai mundiro woisa hanyanisi nekabichi.
• Isa pork cutlet pamusoro pemupunga mundiro.
• Dururirai musanganiswa wezai pamusoro penguruve cutlet uye mupunga.
• Ivhara ndiro uye ubike pamoto muduku kusvikira mazai akaiswa.
• Gadzirisa nehanyanisi yakasvibirira uye ushumire inopisa.

Pane zvimwe zvakasiyana zvekatsudon?

Hongu, kune akati wandei akasiyana e katsudon, anosanganisira:

• Chicken katsudon
• Beef katsudon
• Salmon katsudon
• Vegetable katsudon

Ndingawane kupi mabikirwo ekatsudon?

Unogona kuwana katsudon mabikirwo pane akasiyana mawebhusaiti, anosanganisira Pinterest, TikTok, uye Wiki Sei. Iwe unogona zvakare kusaina kune ega uye emahara ekubika kuburikidza neemail pane mamwe mawebhusaiti echikafu.

Ndezvipi zvimwe zvikafu zveJapan zvakafanana nekatsudon?

Zvimwe zvikafu zveJapan zvakafanana nekatsudon zvinosanganisira:

• Gyudon- mupunga ndiro ndiro yakagadzirwa nenyama yemombe
• Tendon- mupunga ndiro ndiro yakagadzirwa ne tempura
• Unadon - ndiro ndiro yemupunga yakagadzirwa ne eel yakakangwa

Chii chinonzi sudachi uye chinoshandiswa sei mu katsudon?

Sudachi muchero mudiki, wegirinhi wecitrus unowanzoshandiswa muJapan cuisine. Inowanzoshandiswa sechishongo chekatsudon kuwedzera tangy flavour mundiro.

Ndezvipi zvimwe zvinoshandiswa mu katsudon?

Zvimwe zvinoshandiswa mu katsudon zvinosanganisira:

• Nguruve cutlet (tonkatsu)
• Eggs
• Anyanisi
• Rice
• kabichi
• Panko (zvimedu zvechingwa)

Shoko rokuti “katsu” mu<em>katsudon rinorevei?

Izwi rekuti "katsu" mu katsudon rinoreva izwi rechiJapan rekuti cutlet, iro rinoti "katsu" (カツ).

mhedziso

Katsudon chikafu chekuJapan chinonaka chine nyama yenguruve yakadzika-yakakangwa, yakabikwa mumuto unotapira, uye inoshandiswa pamubhedha wemupunga. 

Chikafu chikuru kune wese anotsvaga chikafu chinozadza uye chinogutsa. Saka, kana iwe uchitsvaga chimwe chinhu chitsva, chiedze!

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.