Kobe beef: ndiyo yakanakisa steak munyika?
Iwe unofunga kuti steak yako yenguva dzose yakakwana here kukugutsa zvizere? Zvakanaka, ndinofunga hausati wanzwa nezve Kobe beef inobva kuJapan!
Kobe beef imhando yemombe dzeWagyu dzakatangira kuJapan. Nyama inoonekwa seyemhando yepamusoro, ine marbling yakanyanya uye inonaka. Uye inowanzoshandiswa mumaresitorendi akanaka uye inogona kudhura zvikuru.
Kwete izvozvo chete, Kobe beef inotoonekwa seyakanakisa nyama yemombe munyika! Zvakanaka, chii chingava chikonzero? Yakafanira kurumbidzwa kwakadaro here?
Chinhu chekutanga chekutanga, pane zvinhu zvishoma zvaunofanira kuziva nezvazvo-nhoroondo yayo uye kukosha kwayo, kuti inonaka sei, uye kwaunogona kuitenga (kunyangwe zvichiita sekunge pane mukana we80% wekuti unogona kuuwana).
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Verenga maharaKobe beef: yakasarudzika nyaya nezve yakakosha nyama yemombe
Kobe beef imhando yeWagyu yemombe inobva kuJapan. Inokosheswa nekudzika kwayo, izvo zvinoipa kunaka kunoshamisa, kupfava, uye juiciness.
Kobe nyama yemombe inosimudzwa pachishandiswa nzira dzechinyakare dzakapfuudzwa kwezvizvarwa, zvichikonzera chigadzirwa chemhando isingaenzaniswi.
Nhoroondo yekobe beef
Japan Kobe nyama yemombe ine nhoroondo refu kubva kuma1800s.
Mombe padzakatanga kuuya kuJapan kubva kuChina, pakanga pasisina kukosha kwekugadzirwa kwenyama, ndoda kuidya.
Mhou idzi pakutanga dzaishandiswa kubatsira vanhu kuita sekurima, kuchera migodhi, masango, nemamwe mabasa eraramo.
Kubva muna 1635 kusvika muna 1854, Japan yakanga yakaparadzaniswa nedzimwe nyika yose, uye kwakanga kusina kuberekesa mhou, nokudaro ichichengetedza majini ayo emombe dzokutanga.
Zvisinei, panguva yekudzorerwa kweMeiji, kubva muna 1868 kusvika muna 1887, mombe dzekunze dzinenge 2,600, kusanganisira Braunvieh, Shorthorn, uye Devon, dzakaunzwa.
Izvi zvakayambuka zvakanyanya nestock yemuno pakati pe1900 ne1910.
Vazhinji vematunhu vakagadzirwa neiyi nguva pfupi yekuberekesa vakazivikanwa uye vakadomwa se "Mhou dzeJapan Dzakavandudzwa" kutanga muna 1919.
Mhando dzakasiyana
Tichifambira mberi kurwendo rwedu rwenguva, muna 1944, marudzi mana akasiyana akanga atoonekwa semarudzi akavakirwa kunyanya pamhando dzemombe dzedzimwe nyika dzaive nesimba guru pane mahybrids.
Mhando ina dzaive dzeJapan Black, Japanese Brown, Japanese Polled, uye Japanese Shorthorn.
Pakati pemhando dzakakurumbira ndeyeTajima, rudzi rweJapan Black (iyo inogadzirwa neKobe beef).
Kusimudzirwa kwepasi rose uye mukurumbira
Kunyangwe kudyiwa kwemombe nekugadzirwa kwakaunzwa kuvanhu vazhinji, haina kuwana mukurumbira pakarepo, kwete kusvika kuma1980 nema1990, panguva imwe chete iyo yakasvika kumisika yepasi rose.
Saka, hongu. Mombe idzi dzaimboshandiswa basa asi dzakazozivikanwa nenyama yemhando yepamusoro.
Kobe Beef Marketing & Distribution Promotion Association yakaumbwa muna 1983 kuitira kusimudzira nekuchengetedza mhando yemombe yeKobe.
Kobe beef vs Wagyu nyama yemombe: chii chakasiyana?
Kunyangwe aya mazwi maviri achishandiswa zvakasiyana, iwo akasiyana chaizvo.
Zvichitaurwa zviri nyore, nyama yese yeKobe iWagyu nyama yemombe, asi kwete yese Wagyu iKobe nyama yemombe.
Chikonzero chikuru cheizvi ndechokuti nyama yose yeKobe inobva kuWagyu nyama yemombe, zvinoreva kuti "mhou yeJapan."
Kuti mhou ive nyama yemombe yeKobe, inofanirwa kuve yakachena yeTajima-Gyu (rudzi rwemombe nhema dzeJapan).
Inofanirawo kuberekwa, kusimudzwa, uye kuurayiwa muHyogo prefecture, uye mombe dzinofanira kudyiswa zviyo, uswa, uye mamwe roughage.
Guta guru renzvimbo yeHyogo ndiro Kobe, nokudaro zita renyama.
Japanese Wagyu, kune rumwe rutivi, inogona kureva chero rudzi rweJapan rwemombe dzemombe.
Kune marudzi mana akasiyana emombe dzeWagyu: Japanese Black, Japanese Brown, Japanese Polled, uye Japanese Shorthorn.
Pakati pezvina izvi, mombe nhema dzeJapan dzinoita 90% yemombe dzese dzeWagyu.
Kana izvo zvese zvichinzwika kunge zvakaoma, tarisa pano kuti udzidze zvakawanda:
Zvino zvawava kuziva mutsauko uripo pakati peKobe beef neWagyu nyama yemombe, unogona kunge uchinetsekana: ndeupi musiyano mukuravira?
Mhinduro yacho yakawanda! Kobe nyama yemombe inotonyanya kuwanda kupfuura wagyu nyama yemombe,
Marbling zvinoreva kuti mafuta akagoverwa zvakaenzana munyama yose. Izvi zvinoguma nekunyunguduka-mu-mumuromo mako manyorerwo ayo ane hunyoro uye ane muto zvisingaite.
Wagyu nyama yemombe, kune rumwe rutivi, kunyangwe ichiri yemhando yepamusoro, ine zvishoma zvishoma kudarika Kobe beef.
Izvi zvinoita kuti pave nechingwa chisina kunyatsonaka uye chine muto seKobe beef.
Kunyangwe, chokwadi kutaurirwa, zvinogona kutora connoisseur kunyatsonzwa mutsauko muyedzo yekuravira bofu.
Asi kana iwe uchitsvaga yakanakisa kuravira, Kobe nyama yemombe ndiyo nzira yekuenda!
Chii chinoita kuti Kobe beef ive yakakosha?
Kana ndikakwanisa kutsanangura chinoita kuti ive yakakosha mumitsara miviri, ichave yakasimba mukugadzirisa nyama yemombe, uye mombe dzinenge dzakasikwa. Nezvo, ndinoreva kuti hapana mapreservatives anoshandiswa mukusimudza kwavo.
Kune mamwe mamiriro ezvinhu ayo mombe dzinofanirwa kusangana kuti dzigove dzakaiswa seyechokwadi Kobe beef, senge:
- Mombe dzacho dzinofanira kunge dzakacheneswa. Japanese Black
- Vanofanira kuzvarwa uye kukurira muHyogo Prefecture
- Vanofanira kudyiswa kudya kwakakosha kwezviyo, uswa, uye doro
- Dzinofanirwa kuurairwa padzimba dzekuurayira chaidzo
- Zvitunha zvinofanira kupfuura zvakaomesesa zvemhando yekuongorora
- Vanofanira kupasa yeJapan grading system yakanyatsogadzirirwa Kobe beef
Aya mazano anovimbisa kuti nyama yemombe yemhando yepamusoro chete ndiyo inorondedzerwa semombe yeKobe.
Mhedzisiro yacho chigadzirwa chakapfava zvisingaite, chine muto, uye chinonaka. Kobe beef inowanzonzi ndiyo nyama yemombe yepamusoro-soro pasi rose.
Nepo nyama yemombe yeKobe ichikosheswa nekunaka kwayo uye kunaka kwayo, hainawo kunyanyo farira muhomwe.
Saka, iwe unoti kudini? Kushinga kuzviedza?
Nei Kobe beef ichidhura kudaro?
Sezvandambotaura, Kobe beef inodhura. Muchokwadi, imwe steak inogona kuita $200 kana kupfuura.
Zvikonzero zveizvi zvakawanda. Chekutanga, mhando yemombe yeKobe haina makwikwi.
Mombe idzi dzinopfuyiwa pachishandiswa nzira dzechinyakare dzave dzichipfuudzwa kubva kuzvizvarwa nezvizvarwa uye dzinopihwa kudya kwezviyo, uswa nedoro.
Mukuwedzera, Kobe nyama yemombe ishoma.
Pane mirairo yakasimba iyo mombe dzinofanira kusangana kuti dzigovaniswa seKobe nyama yemombe, senge yekuve yakasarudzika yeJapan Black, uye kuberekwa nekurerwa muHyogo Prefecture.
Somugumisiro, kunongova nechiverengero chakaganhurirwa chemombe dzenyama yeKobe munyika.
Pakupedzisira, kudiwa kwemombe yeKobe kwakanyanya. Nekuda kwekunaka kwayo uye kunaka kwayo, nyama yemombe yeKobe inokosheswa nevabiki uye vanodya zvakafanana.
Uku kusanganiswa kwezvinhu kwakakonzera mutengo wepamusoro unobatanidzwa neKobe beef.
Saka, kana iwe uchitsvaga isingakanganwike yekubika chiitiko, Kobe nyama yemombe inofanirwa kuyedza. Ingogadzirira kuvhura chikwama chako!
Nzira yekubika Kobe nyama yemombe
Kobe beef inonyanya kubikwa uchishandisa nzira dzinochengetedza kunaka kwayo uye kunaka kwayo, sekugocha, kugocha, kana kubikira.
Iwe unogona zvakare kugadzira sushi, teppanyaki, toban yaki, sukiyaki kana shabu-shabu kushandisa nyama yemombe yeKobe.
Pakubika nyama yemombe yemhando yeKobe, shandisa mafuta ekubikisa ane hutsi hwepamusoro, semafuta e soya bhinzi, mafuta emuriwo, kana mafuta enzungu, kuti zvive zvakanaka.
Kobe nyama yemombe inofanirawo kubikwa kusvika pakati-isingawanikwe kana isingawanzo kupa kuitira kuchengetedza kunaka kwayo uye kunaka.
Kuibika zvakare kunozoguma nekuoma, kwakaoma steak. Kushandisa thermometer yenyama kuve nechokwadi chekunyorova kwayo kunobatsira zvakanyanya.
Mazano ekubika iyo yakakwana Kobe steak
Heino rimwe gwara rekubika yako Kobe beef:
- Kunyange zvazvo nyama yemombe inogona kunyungudutswa usiku hwose mufiriji yako, bvumira kuti iuye kune tembiricha yekamuri isati yabika nekuisiya kunze.
- Gadzira mafuta kubva pamipendero yenyama, uyezve, kana iwe skillet inounzwa kupisa kwepakati, shandisa iyo yakagadziriswa mafuta kuti igadzire pani.
- Kubika steak kunotanga mushure mokunge mafuta atanga kusvuta. Nekushandisa mamwe trim mafuta, unogona kudzivirira mafuta ari pachidimbu chemombe yako kuti asanyunguduke pani. Izvi zvinoguma nekudya nyama ine muto.
- Usati wabika, wedzera steak nekamunyu kadiki. Kunhuhwirira kwese kunodiwa kunowanikwa muumami yakasimba iyo yekuJapan Kobe wagyu inozivikanwa nayo.
- Pakupisa kwepakati, kurumidza kubika uye tsvaga kunze kweiyi yakaonda, Japanese-cut steak. Mafuta emukati haasi kubikwa; uri kungodziya nekunyungudusa.
- Pakupedzisira, rega nyama igare kwekaviri panguva yawakaibika.
Kubika kwemombe yeKobe kwese uku kunogona kutora maminetsi anosvika matatu kubikwa kumativi ese, zvichienderana nekukura kwekucheka kwako uye kupisa kwepani yako.
Wedzera maminetsi matanhatu ekuzorora mushure mezvo, wobva wagadzirira kugovera zvimedu zvinonaka zvenyama.
Kobe beef hutano hunobatsira
Kana iwe uri pakudya uye uine hanya nezvehutano hwauri kuwana kubva pakudya Kobe beef, heano mamwe ehutano mabhenefiti aunogona kuwana:
- Hutano omega-3 fatty acids
- Nhamba yakanaka yeprotein
- simbi
- Yakakwira mazinga e conjugated linoleic acid
Iyi yekupedzisira inogona kuita kuti uremu huremerwe, kuvandudza immune system, kubatsira kurwisa cancer, uye kuderedza njodzi yezvirwere zvinotyisa senge chirwere chemoyo uye Type 2 chirwere cheshuga.
Kunze kwehutano hwayo, zvakakoshawo kuziva kuti nyama yeKobe ichiri nehuwandu hwemafuta, asi kana ikadyiwa zvine mwero, iwe uri munzira chaiyo yekudya kwakakodzera.
Kunotenga Kobe beef
Kana uri kutsvaga kutenga Kobe beef, bheji rako rakanakisa kutsvaga bhucha rine mukurumbira kubva muchitoro cheWagyu kana girosa remhando yepamusoro rinoitakura.
Unogona zvakare tenga online kubva kune akati wandei akasiyana.
Paunenge uchitenga Kobe beef, tarisa machekwa akanyatsogadzirwa nemarble uye ane ruvara rutsvuku rwakajeka. Mafuta anofanira kuva akasimba, machena, uye akaparadzirwa zvakanaka munyama yose.
Chimwe chinhu ndechekuti kucheka kunofanirwa kunge kwakakora masendimita mana, sezvo matete akachekwa haazove nekunaka kwakafanana kana hunhu.
Kune rimwe divi, kana uchitenga Kobe beef online, ita shuwa kuti waitenga kubva kune ine mukurumbira sosi.
Kune akati wandei ehutsotsi umo mawebhusaiti anokutengesera nyama yemombe yakaderera uye oipfuudza seKobe beef.
Saka, ita tsvagiridzo yako uye utenge chete kubva kune izvo zvaunovimba nazvo.
Kobe nyama yemombe chinhu chakakodzera splurge. Asi kana iwe uchitsvaga isingakanganwike culinary chiitiko, zvakakodzera kuedza.
Ingova nechokwadi chekutevera mazano ari pamusoro kuitira kuti iwe uwane zvakanyanya kubva pakutenga kwako!
Final pfungwa
Kana iwe uchitsvaga yakanakisa inogoneka yekudyira nyama yemombe, Kobe nyama yemombe inofanirwa kunge iri pamusoro pechinyorwa chako!
Iyi nyama yakasiyana-siyana inokosheswa nekunaka kwayo kwakanyanya uye unyoro husingaenzaniswi, zvichiita kuti ive chikafu chakakosha.
Nepo Kobe beef iri shoma uye nekudaro inouya nemutengo wepamusoro, hunhu hwayo hauenzaniswi.
Saka kana iwe uine mukana wekuyedza Kobe nyama yemombe, usazeze - haunganyadziswe!
Iyo yakanakisa Kobe beef steak inogona kupokana inowanikwa muOsaka, kana iwe uchitevera gwara rangu rekupedzisira reOsaka chikafu
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.