Konacha: Kutarisa Kwakadzika kweJapan Tea Yakasiyana-siyana
Konacha (粉茶, poda tii) imhando yegirinhi tii, inoumbwa neguruva, tii buds uye mashizha madiki anosiiwa mushure mekugadzirisa Gyokuro kana Sencha. Konacha yakachipa kupfuura Sencha uye inowanzoshandiswa kumaresitorendi eSushi. Inotengeswa zvakare seGyokurokonacha (玉露粉茶).
Konacha ine kunhuwirira kwakasimba uye saka yakanaka kushandisa mukubika.
Ngatitarisei pane zvese zvaunoda kuziva nezve iyi yakasarudzika tii.
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Konacha Inokodzera Hype Here?
Konacha, zvidiki, zvimedu zvegreen tea mashizha, zvinowanzoonekwa seimwe yakachipa kune mamwe ayo anodhura akafanana negyokuro uye matcha. Asi usarega mutengo wakaderera uchikunyengedza; konacha inogona kurongedza punch maererano nekunaka uye kunaka, zvichienderana nekuti inotorwa kubva kupi. Kunyangwe zvingave zvisina kutetepa semamwe e-ekupedzisira-tei, ichiri sarudzo yakanaka kune avo vari kutsvaga kunakidzwa yakasimba, yeJapan-style yegirini tii pasina kutyora bhangi.
- Yakasimba, yakashinga inonaka
- Zvishoma zvakaderera mhando zvichienzaniswa negyokuro uye matcha
- Imwe nzira yakachipa pasina kupira kuravira kwakanyanya
Kugadzirira uye Kushumira: Nyore se1-2-3
Chimwe chezvinhu zvikuru pamusoro pekonacha ndechekuti zviri nyore sei kugadzirira. Zvese zvaunoda mesh tii strainer, mvura inopisa, uye hongu, iyo tii pachayo. Ingowedzera konacha kune strainer, dururira mvura inopisa pamusoro payo, uye ita kuti inyura kwenguva pfupi. Iyo diki diki yetii bits inobvumira kukurumidza uye kwakasimba infusion, ichiita kuti ive yakakwana kune avo vanosarudza kurongeka kwakasimba.
- Kurumidza uye nyore kugadzirira
- Yakasimba infusion nekuda kwediki tii bits
- Yakanakira kune avo vanosarudza yakasimba flavour
Kwaungawane Konacha Yakanakisa
Sezvakaita chero tei, hutano hwekonacha hunogona kusiyana zvikuru zvichienderana nokuti inotorwa kubva kupi. Kuti uve nechokwadi chekuti uri kuwana chigadzirwa chepamusoro, zvakakosha kuita tsvakiridzo uye kutsvaga mutengesi ane mukurumbira, zviri nani uyo anopa tii yavo zvakananga kubva kuJapan. Mazhinji epamhepo tii zvitoro zvinopa yakafara sarudzo yekonacha, saka iwe unogona kusarudza iyo inonyatsoenderana nekuravira kwaunofarira uye bhajeti.
- Hunhu hunosiyana zvichienderana nekwakabva
- Tsvaga vatengesi vane mukurumbira vanobva kuJapan zvakananga
- Online tii zvitoro zvinopa yakafara sarudzo yekusarudza kubva
Konacha mumaRestaurant: A Staple Green Tea
Kana iwe wakambodya pane imwe resitorendi yeJapan, mukana wekuti wakashumirwa konacha usingatombozvizivi. Nekuda kwemutengo wakaderera uye kunhuhwirira kwakasimba, isarudzo yakakurumbira yemaresitorendi kuti ape nekudya. Saka, kana iwe wakanakidzwa negreen tea panzvimbo yako yesushi yekubatana, iwe wakatove wakamboona kuravira kwakasimba kwekonacha.
- Inowanzoshandiswa mumaresitorendi eJapan
- Mari yakaderera inoita kuti ive sarudzo yakakurumbira kumabhizinesi
- Bold flavour inoenderana nekudya
Kuburitsa Chakavanzika cheKonacha
Konacha, rudzi rwegirinhi tii, inoumbwa nemashizha etii madiki nemabuds anosara kubva pakugadziriswa kwetii dzinodhura senge gyokuro nesencha. Izvi zvimedu zviduku zvinotakura kunakidza kwakasimba, zvichiita konacha sarudzo yakakurumbira kune avo vanonakidzwa nekapu yakasimba yegreen tea.
Kubva kuTea Factory Floors kusvika kuMukombe Wako
Panguva yekugadziriswa kwetii dzemhando yepamusoro, mamwe mashizha nemabuds zvinoputsika kuita zvidimbu zvidiki. Panzvimbo pokurasa zvisaririra izvi, zvinounganidzwa zvotengeswa sekonacha. Izvi hazvingodzikisi marara chete asiwo zvinopa imwe inokwanisika sarudzo yevanofarira tii. Mamwe mapoinzi akakosha nezve konacha anosanganisira:
- Yakachipa kupfuura mamwe ayo akafanana negyokuro uye sencha
- Kunaka kwakasimba nekuda kwehukuru hudiki hwemashizha uye buds
- Kazhinji inoshandiswa mumaresitorendi eSushi
Sushi neKonacha: Mutambo Wakagadzirwa muCulinary Denga
Konacha inowanzoshandiswa kumaresitorendi eSushi, uye pane chikonzero chakanaka chekubatanidza uku. Kuravira kwakasimba kwekonacha kunozadzisa kuravira kwesushi, kuchenesa mukanwa pakati pekurumwa uye kuwedzera chiitiko chekudya chese. Saka nguva inotevera paunenge uchifarira kudya kwesushi, usashamisika kana iwe ukapiwa kapu inopisa yekonacha kuti uende nayo.
Kuderedza Kushambadzira: Konacha vs. Matcha
Nepo konacha uye matcha zvingaita sezvakafanana pakutanga pakuona, ivo vakatosiyana chaizvo. Matcha ihupfu hwakatsetseka hwakagadzirwa nemashizha etii ane mumvuri, nepo konacha inoumbwa nemashizha madiki etii uye buds kubva pakugadziriswa kwegyokuro nesencha. Misiyano mikuru pakati pezviviri ndeiyi:
- Matcha ihupfu, nepo konacha ine mashizha madiki nemabuds
- Matcha inogadzirwa kubva mumumvuri-yakakura tii mashizha, nepo konacha iri byproduct yegyokuro uye sencha processing.
- Matcha ine kunhuhwirira kwakapfava, nepo konacha ichizvikudza kuravira kwakasimba
Saka, nguva inotevera paunenge uchitsvaga nzira yetii kana kunakidzwa nechisvusvuro chesushi, unenge wakanyatsoshongedzerwa kukoshesa hunhu hwakasiyana hwekonacha nenzvimbo yayo munyika yegirinhi tii.
Kubata Unyanzvi hweKonacha Kubika
Konacha, yakasimba uye ine simba yekuJapan yegirini tii, inoratidzwa nekusviba kwayo, yakagochwa inonaka uye gobvu, zingy astringency. Mhando iyi yetii inogadzirwa kubva kune yakasvibirira, yakagadziriswa mashizha esenchasencha, yakakurumbira akasiyana eJapan ryokucha. Iine kuravira kwayo kwakasarudzika uye kunzwa kwemuromo, konacha yakanakira avo vanoshuvira yakanyanya girini tii chiitiko. Uyezve, inobatsira zvikuru kugeza pasi kuravira kwehove mbishi uchidya sushi!
Kugadzirira Konacha Yako Arsenal
Usati wanyura munyika yekonacha, ita shuwa kuti une zvinotevera maturusi uye zvinongedzo paruoko:
- Konacha powder
- A kyusu (chinyakare chekuJapan teapot)
- Teaspoon
- Mvura inopisa (inenge 80 ° C kana 176 ° F)
Nhanho-ne-Nhanho Yekutungamira Kubika Iyo Yakakwana Mukombe
Iye zvino kuti wakashongedzerwa nezvinhu zvinokosha, inguva yokusunungura zvizere zvekonacha. Tevedza nhanho idzi kuti uve nechokwadi chekombe rinonakidza:
1. Pisa mvura yako kusvika pa80°C (176°F). Dzivisa kushandisa mvura inopisa, sezvo inogona kuwedzera kuvava kwetii.
2. Mera 1 teaspoon yekonacha poda pamunhu woisa zvakananga mukyusu.
3. Dururira 200 ml (inenge 6.8 fl oz) yemvura inopisa pamusoro pehupfu yega yega yega inoshandiswa.
4. Mirira kwemasekonzi makumi matatu, uchibvumira tei kuti iwedzere uye iwedzere kunaka kwayo.
5. Shandisai tii pakarepo, sezvo kusuruvara kuchaderera uye tei inowana unhu hwayo hunonaka.
Pro Mazano eKonacha Connoisseurs
Kuti usimudzire ruzivo rwako rwekonacha, funga nezve aya matipi enyanzvi:
- Edza nehuwandu hwekonacha hupfu nemvura kuti uwane chiyero chakakwana chekuravira kwako.
- Shandisa konacha yemhando yepamusoro kuti uwedzere kunakidza tii chiitiko.
- Pair konacha ne sushi kana zvimwe zvidya zveJapan kuti uwedzere kunaka kwezvose tii uye chikafu.
Zvino zvawagona hunyanzvi hwekubika konacha, wagadzirira kufadza shamwari dzako nemhuri nehunyanzvi hwako hutsva hwetii. Nakidzwa nekusatya, kune simba kuravira kweiyi yakasarudzika yekuJapan green tii, uye usakanganwe kugovera konacha rudo!
Tea Hondo Royale: Konacha vs Funmatsucha vs Matcha
Munyika yeJapan green teas, kune akasiyana marudzi anopa akasiyana flavour uye zviitiko. Nhasi, tichange tichitarisa mhando nhatu dzakakurumbira: konacha, funmatsucha, uye matcha. Kunyange zvazvo zvingaratidzika zvakafanana, kusiyana kwavo kuri mukugadzirisa, maitiro, uye kushandiswa kwavo.
Round 1: Kugadzirisa uye Mafomu
Ngatiburitsei maitirwo etii aya uye mafomu avanotora:
Konacha
: Iyo inozivikanwawo se "sushi bar tea," konacha musanganiswa wezvimedu zvidiki nezvidimbu zvemashizha nemabuds kubva kumarudzi akasiyana etii. Icho chigadzirwa chekugadziriswa kwemamwe tii senge gyokuro uye sencha. Inowanzowanikwa mune yakasununguka mashizha fomu, zvichiita kuti zvive nyore kubika nepoto yetii uye strainer.
Funmatsucha
: Tii iyi inogadzirwa kubva kumashizha akafanana nee matcha, asi inogayiwa pachishandiswa muchina pachinzvimbo chechigayo chematombo. Mhedzisiro ihupfu hwakatsetseka husingadhure pane matcha, asi husina kutsvedzerera kana kupenya muruvara. Funmatsucha inowanzoshandiswa sekuwedzera kubika kana kusanganiswa mu confectionery.
Matcha
: Nyeredzi yeshoo, matcha inogadzirwa kubva kune tencha mashizha akakura mumvuri, anotorwa nemaoko, uye anogayiwa dombo kuita hupfu hwakatsetseka, hwakasvibira. Ndiyo inodhura zvakanyanya pazvitatu izvi, asi zvakare inonyanya kushandiswa, sezvo inogona kushandiswa kunwa, kubika, uye kunyangwe setii yekukurumidza.
Round 2: Kubika uye Kunwa
Iye zvino ngatienzanisei kuti idzi teas dzinogadzirwa sei uye dzinonakidzwa sei:
Konacha
: Ingodira mvura inopisa pamusoro pemashizha asina kusimba uye wosiya anyura kwenguva pfupi. Mhedzisiro yacho itii yakasimba, inonaka yakanakira mabhawa esushi uye kunwawo zvako. Iyo zvakare inokwanisika sarudzo kune avo vari kutsvaga kunakidzwa ine hutano girini tii pasina kutyora bhangi.
Funmatsucha
: Zvakafanana ne matcha, funmatsucha inosanganiswa nemvura inopisa uye inoputika kusvikira yanyunguduka. Nekudaro, haina kutsvedzerera kana kuti ine furo sematcha, uye inowanzoshandiswa sehwaro hwezvinwiwa zvakasanganiswa kana kusanganiswa mumabikirwo egirinhi tii inonaka inosimudzira.
Matcha
: Kugadzirira kwechinyakare kunosanganisira kukwizira tii yehupfu nemvura inopisa kusvika yaita kutsetseka, kune furo. Iyo tii inoshanda zvakasiyana-siyana inogona kunakirwa nenzira dzakasiyana-siyana, kubva mukapu yakareruka yetii inopisa kusvika kune matcha latte kana kunyange sechinhu chinogadzirwa mukubika nekubika.
Round 3: Mutengo uye Kuwanikwa
Kana zvasvika pamutengo uye kuwanikwa, tii yega yega ine zvayakanakira:
Konacha
: Tii iyi ndiyo inonyanya kutengwa pazvitatu izvi, zvichiita kuti ive sarudzo yakakurumbira yekunwa kwemazuva ese. Inowanzowanikwa mumabhawa eSushi uye maresitorendi eJapan, pamwe chete nemabhegi etii akaiswa mukati kana mashizha akasununguka.
Funmatsucha
: Kunyange zvazvo isingawanikwe zvakanyanya sekonacha kana matcha, funmatsucha ichiri imwe nzira yebhajeti-inoshamwaridzana kana ichienzaniswa ne matcha. Inowanzo kuwanikwa mumashopu etii akasarudzika kana vatengesi vepamhepo, uye inowanzo tengeswa mumapakeji akavharirwa, vacuum-sealed.
Matcha
: Sezvo inodhura zvakanyanya pavatatu, matcha inowanzochengeterwa zviitiko zvakakosha kana sechirapa. Inowanikwa zvakanyanya mumhando dzakasiyana siyana, kubva pachinyakare Uji matcha kusvika pakarepo stick pakiti ane QR kodhi kugadzirira nyore.
Saka, ndiani anokunda muhondo yekonacha vs funmatsucha vs matcha? Izvo zvese zvinoenderana nezvaunoda iwe pachako, bhajeti, uye chinangwa chekushandisa. Imwe neimwe tii ine yayo yakasarudzika hunhu uye mabhenefiti, saka wadii kuvaedza vese uye uzvisarudzire iwe?
mhedziso
Saka, ndiyo konacha. Imhando yeJapan green tea yakagadzirwa kubva kune yakasara mashizha etii uye buds, yakagadzika kuva poda yakatsetseka uye inoshandiswa nemvura inopisa. Inzira yakanaka yekunakidzwa negreen tea pasina kushandisa mari yakawandisa.
Unogona kushandisa ruzivo urwu kuita sarudzo iri nani nguva inotevera paunenge uchitsvaga tii nyowani yekuyedza.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
