Chikafu cheKorea Chikafu: Nhoroondo Pfupi yeDunhu uye Yakasiyana Cuisines

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakapedzwa June 18, 2022

Iyo yekuKorea cuisine yakashanduka nekufamba kwemakore. Zvakakonzerwa nemamiriro ekunze enyika, mamiriro ekunze, uye maitiro ekurima. Vanhu vekuKorea vane nzira yakasarudzika yekugadzira chikafu chavo uye vanotenda mukudya kwekudyidzana.

Ngatitarisei kushanduka kweKorea cuisine uye kuti yakaumbwa sei nenzira yatinodya nhasi.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Iko Kushanduka kweKorea Cuisine: Nhoroondo Pfupi

Tsika yechikafu yeKorea ine nhoroondo yakapfuma inotangira zviuru zvemakore. Chikafu chechinyakare cheKorea chinosanganisira mupunga, soup, uye dzakasiyana siyana dzemadhishi dzinozivikanwa sebanchan. Vanhu vokuKorea vanodavira kuti kudya pamwe chete kwakakosha, uye zvokudya zvinowanzogoverwa nemhuri neshamwari.

Kukosha kweRizi uye Starch muKorea Cuisine

Mupunga chinhu chakanyanya muKorea cuisine uye inodyiwa pachinenge chikafu chega chega. Vanhu vokuKorea vave vachirima mupunga kwemakore anopfuura 4,000 XNUMX, uye wakaita basa guru mukudya kwavo netsika. Nyeredzi dzakaita sembatatisi uye mbatatisi chena dzinowanzodyiwa.

Kupesvedzera Kwezvisikwa paKorea Cuisine

Zvokudya zveKorea zvinokanganiswa zvakanyanya nemamiriro ekunze uye mamiriro ekunze. Korea yakakomberedzwa negungwa, uye chikafu chegungwa chikamu chakakosha chekudya kweKorea. Zvokudya zvegungwa zvakagochwa uye mbishi zvinofarirwa, uye vanhu vekuKorea vanozivikanwa nekuda kwechikafu chinorunga. Cheongyang mhiripiri yakakosha yekuKorea chilli mhiripiri iyo inowanzoshandiswa muKorea cuisine.

Kukosha kweEtiquette muKudya kweKorea

Korean dining etiquette chikamu chakakosha chetsika yechikafu. Diners inotarisirwa kushandisa chipunu uye zvimiti uye kudira vamwe zvinwiwa vasati vazvidurura. Kugoverwa kwechikafu kwakakoshawo, uye ndiro dzinowanzoiswa pakati petafura kuti dzigovane.

Basa reMasikirwo muKuumba chikafu cheKorea

Korean cuisine yakashanduka nekufamba kwenguva, asi midzi yaro yakasimwa yakasimba muzvisikwa, sekuwanda kwe Asian cuisine. Mamiriro ekunze enyika, mamiriro ekunze, uye tsika dzekurima zvese zvakaita basa rakakura mukuumba chikafu chatinoziva uye chatinoda nhasi. Hedzino dzimwe dzenzira dzakapesvedzerwa nechikafu chikafu cheKorea:

• Sarudzo dzeVegetarian uye vegan: Chikafu cheKorea chinoratidzira zvakasiyana-siyana zvemuriwo uye vegan ndiro, izvo zvinowanzogadzirwa nemiriwo mitsva uye zvimwe zvakasikwa zvinongedzo.
• Zvakasiyana-siyana zvinosanganisa: Zvizhinji zvezviyo zvinoshandiswa mukudya kweKorea zvakanangana nenyika, senge gochujang (inonhuwirira tsvuku mhiripiri paste) uye doenjang (yakaviriswa soya bhinzi).
• Unyanzvi hwokugadzirira: Mamwe madhishi, akadai sekimchi, anogadzirwa pachishandiswa nzira dzakati dzave dzichigamuchidzwa nezvizvarwa.
• Zvokudya zvinokosha: Zvimwe ndiro, zvakadai sebibimbap uye bulgogi, zvinoonekwa sezvinonyanya kudyiwa zveKorea uye zvinofarirwa nevanhu pasi rose.

Basa reMasikirwo muKubika Zvitaera

Nzira iyo chikafu cheKorea chinogadzirwa uye chinobikwa chinokanganiswawo zvakanyanya nemasikirwo. Heino mimwe mienzaniso:

• Grilling: Koreya barbecue inzira yakakurumbira yekubika nyama, iyo inowanzobikwa pamusoro pemurazvo wakashama.
• Kuvirisa: Kuvirisa inzira yakakosha inoshandiswa mukubika kweKorea, iyo inobatsira kuchengetedza chikafu nekuchipa kunaka kwakasiyana.
• Kupfungaira: Kupfungaira ndeimwe nzira yakajairika yekubika muKorea cuisine, iyo inobatsira kuchengetedza yakaringana inonaka uye chikafu chezvakagadzirwa.

Kukosha Kwezvitsva Zvitsva

Chimwe chezvinhu zvinotsanangura zveKorea cuisine kushandiswa kwayo kwezvitsva, zvechisikigo zvinongedzo. Kunyangwe nekuwedzera kuwanikwa kwemaitiro emazuva ano ekubikira uye zvinongedzo, maresitorendi mazhinji ekuKorea achiri kukoshesa kushandisa zvitsva, zvigadzirwa zvemuno. Heano mamwe mabhenefiti ekushandisa zvitsva zvinongedzo:

• Hupenyu hurefu hwesherufu: Zvitsva zvinongedzo zvinogona kuchengetwa kwenguva yakareba, izvo zvinobatsira kuderedza marara uye kuchengetedza mari.
• Zvirinani kunhuhwirira: Zvitsva zvinongedzo zvine kunhuhwirira uye kwakaoma kunhuhwirira kupfuura avo vakagadziridzwa.
• Hutano Hutano: Zvichangobva kubikwa zvinovaka muviri kupfuura zvokudya zvakagayiwa, zvinogona kuva neshuga, munyu, nezvimwe zvinowedzera.

Iko Kushanduka kweKorea Cuisine: Rwendo kuburikidza neFlavors yeKorea

Korean cuisine inozivikanwa nekusimbisa kwayo pazvitsva uye zvechisikigo zvinongedzo, kunyanya miriwo. Kushandiswa kwezvirimwa nemiriwo muKorea cuisine kwakatangira mazana emakore, zvichibva kune zvekare tsika dzekurima dzevanhu vekuKorea. Kushandiswa kwakaoma kwemiriwo muKorea cuisine kunoratidza kubatana kwakasimba pakati pevanhu vekuKorea nenzvimbo yavo.

• Kusiyana neWestern cuisine, uko miriwo inowanzoonekwa sendiro yedivi, muKorea cuisine, miriwo chinhu chikuru chemidziyo yakawanda.
• Maitiro chaiwo ekugadzira miriwo akakosha kuchengetedza kukosha kwavo kwekudya uye kunaka.
• Zvokudya zveKorea zvinosanganisira miriwo yakasiyana-siyana, kubva kumasango emakomo emusango uye magidhi kusvika kune yakachengetedzwa miriwo.
• Chikafu chekudya cheKorea chakanyanya miriwo, mupunga nemiriwo zviri izvo zvinonyanya kukosha.
• Soy, mupunga, pine nzungu, uye zvimwe zvirimwa zvinosanganiswawo mundiro dzakawanda, zvichiita kuti zvive nyore kuwedzera zvinovaka muviri kune zvekudya.

Basa reKudyidzana Kwemagariro uye Zvematongerwo enyika muKorea Cuisine

Korean cuisine inoratidza kudyidzana pakati pezvakatipoteredza, tsika dzetsika, uye magariro nezvematongerwo enyika.

• Kunhuhwirira kwakashata kweKorea cuisine mhedzisiro yekushandiswa kwegariki, ginger, uye zvimwe zvinonhuwira, izvo zvakaunzwa kuKorea kuburikidza nekutengeserana neChina nedzimwe nyika.
• Kuvandudzwa kwechikafu cheKorea kwakapesvedzerwawo nemaitiro ekurima emarudzi aigara muKorea vanhu vekuKorea vasati vasvika.
• Kuvandudzwa kwechikafu cheKorea kwakapesvedzerwawo neshanduko dzemagariro nezvematongerwo enyika dzakaitika muKorea kwemazana emakore, nematunhu akasiyana achigadzira akasarudzika masitayipi ekudya.

Iko Kushanduka kweKorea Cuisine: Kutarisa kune Yakasiyana uye Inonaka Madhishi

Zvokudya zveKorea zvinonyanya kuiswa muzvikamu nezvokudya zvaro, uye mupunga uri chinhu chinonyanya kukosha. Bap, kana kuti mupunga wakabikwa, ndiro chikafu chikuru chinowanzodyiwa nekudya kwega kwega. Mamwe madhishi makuru anosanganisira:

• Juk: rudzi rweporridge yemupunga inowanzopihwa kudya kwemangwanani
• Guksu: dhishi remuorivhi rakagadzirwa nehupfu hwegorosi
• Banchan: madhishi madiki epadivi anopihwa nekudya kwese

Zvokudya zvemombe uye zvegungwa

Nyama yemombe nehove yegungwa ndizvo zvakajairika zvinhu muKorea cuisine. Mamwe madhishi emombe anozivikanwa anosanganisira:

• Bulgogi: nyama yemombe yakachekwa yakaomeswa uye yakagochwa
• Galbi: mbabvu pfupi dzemombe dzakabikwa uye dzakabikwa
• Seolleongtang: muto wakagadzirwa nemapfupa emombe uye nyama

Zvokudya zvegungwa zvinofarirwawo, nezvimwe zvinowanzoitika zvinosanganisira:

• Haemul pajeon: keke inonaka yakagadzirwa nehove yegungwa nemiriwo
• Jjigae: muto unorunga unogona kuva nehove dzegungwa, nyama yemombe, kana huku
• Eomuk: keke rehove rinowanzowedzerwa kune soups uye stews

Makeke uye Soups

Makeke uye soups zvakare chikamu chakakosha cheKorea cuisine. Mamwe makeke anozivikanwa anosanganisira:

• Songpyeon: keke diki remupunga rinowanzozadzwa nezvinotapira sehuchi kana sesame
• Hotteok: pancake inotapira iyo izere neshuga tsvuku uye nzungu

Soups uye stews zvakare zvakakurumbira, nezvimwe zvinowanzoitika zvinosanganisira:

• Doenjang jjigae: soya bean paste muto unowanzo pihwa nemiriwo uye tofu
• Kimchi jjigae: muto unopfungaira une kimchi uye nyama dzakasiyana kana hove dzemugungwa
• Sundubu jjigae: svutugadzike yetofu inowanzodyiwa nehove yegungwa kana yemombe.

Kubika Techniques uye Seasoning

Korean cuisine inozivikanwa neyakasiyana nzira dzekubikisa uye mwaka. Mamwe emaitiro anonyanyozivikanwa anosanganisira:

• Kupisa: nzira inoshandiswa kuwedzera hutsi hwehutsi panyama nemiriwo
• Seasoning: muitiro unosanganisira kurunga nyama kana hove musanganiswa we soy muto, garlic, nezvimwe zvinonhuwirira.

Korean cuisine inoshandisawo zvakasiyana-siyana zvekunaka, kusanganisira:

• Gochujang: tsvuku tsvuku paste inonhuhwirira inoshandiswa mundiro dzakawanda
• Doenjang: paste yakaviriswa yesoya bhinzi inoshandiswa kuravidza soups uye stew
• Ganjang: muto wesoya unoshandiswa kurunga nyama nemiriwo

Kuchinja uye Kusiyana

Kwemakore, chikafu cheKorea chave neshanduko dzakawanda uye yakagadzira akasiyana ematunhu uye akasiyana cuisine. Mamwe emhando dzakakurumbira dzinosanganisira:

• Jeju cuisine: cuisine yakabatana nechitsuwa cheJeju uye inozivikanwa nekutsva kwegungwa nemiriwo.
• Royal cuisine: chikafu chaimbochengeterwa mhuri yehumambo uye inozivikanwa nekugadzirira kwayo kwakaoma uye mharidzo.
• New Korean cuisine: yazvino vhezheni yeKorea cuisine iyo inosanganisira zvitsva zvinongedzo uye maitiro ekubika

Zvokudya zveKorea zvinoramba zvichishanduka uye kuchinja, nemidziyo mitsva uye mabikirwo ari kugadzirwa nguva dzese. Kunyangwe iwe uri fan yezvinonhuwa kana makeke anonaka, pane chimwe chinhu chemunhu wese muKorea cuisine.

Iyo Inotapira Side yeKorea Cuisine

Koreya cuisine haisi yekungonaka inonaka, asiwo ine dzakasiyana siyana dzezvinotapira zvinotapira zvakafanira kuedza. Heano mamwe madhishi echinyakare anotapira anowanzo kupihwa muKorea:

• Ginger candy: Yakagadzirwa kubva kuginger yakachekwa zvakanaka uye shuga, candy iyi inofashaidzwa mumvura kusvika yaoma uye yogurwa kuita zvidimbu.
• Mbatatisi dzinotapira: Mbatatisi yakabikwa kana yakabikwa chikafu chakakurumbira muKorea, kunyanya mumwedzi yechando.
• Tsvina yebhinzi tsvuku: Inozivikanwa se "pat" muchiKorea, ichi chinotapira chinogadzirwa kubva kubhinzi tsvuku yakabikwa uye yakakwizwa uye inoshandiswa sekuzadza masiwiti ekuKorea akasiyana.
• Makeke emupunga: Anonzi "tteok" muchiKorean, aya anogadzirwa kubva muupfu hwemupunga uye anogona kuumbwa kuita akasiyana siyana. Vanowanzo shandiswa nesirasi inotapira kana muto wemichero.
• Zvinwiwa zvakaviriswa: South Korea ine nhoroondo refu yekugadzira zvinwiwa zvakaviriswa, sewaini yemupunga newaini yemichero, iyo inowanzopihwa zvinwiwa zvinotapira.

Kufurira kweChinese

Cuisine yekuKorea yakafurirwa neChinese cuisine, uye izvi ndezvechokwadi kune zvinotapira ndiro. Mamwe madhishi anotapira ane mabviro echiChinese anosanganisira:

• Muto weSesame wakasviba: Yakagadzirwa kubva kumbeu yesame yakasviba, iyi soup inotapira yakafanana neChinese dessert uye inowanzoshumirwa ichipisa.
• Ginger tii: Inozivikanwa se "saenggang cha" muchiKorea, iyi tii inogadzirwa kubva ginger uye chinwiwa chakakurumbira mukati memwedzi inotonhora.
• Jujube tii: Yakagadzirwa nemuchero wejujube, iyi inotapira tii inofungidzirwa kuti ine mishonga uye inowanzo shandiswa sechinwiwa chinopisa.

Zvokudya Zvemazuvano Zvinotapira

Zvokudya zveKorea zvakashanduka nekufamba kwemakore, uye izvi ndezvechokwadi kune zvinotapira zvinotapira. Mamwe madhishi emazuva ano anotapira ayo ave akakurumbira mumakore achangopfuura anosanganisira:

• Huchi bhotoro machipisi: Aya machipisi mbatatisi akaputirwa nehuchi hunotapira bota sosi uye ave chikafu chakakurumbira muKorea.
• Bingsu: Iyi dhizeti yakaveurwa yeaizi inoiswa zvakasiyana-siyana zvinotapira toppings, semichero, sirasi, uye mukaka wakanyungudutswa.
• Milkis: Ichi chinwiwa checarbonated musanganiswa wemukaka nesoda uye chinwiwa chakakurumbira muKorea.

Ingredients uye Kugadzirira

Izvo zvinongedzo uye nzira dzekugadzirira zvinotapira muKorea zvinosiyana zvakanyanya, zvichienderana nedhishi uye dunhu. Zvimwe zvinhu zvakakosha zvekuziva nezve zvinotapira muKorea zvinosanganisira:

• Glutinous mupunga hupfu hunowanzo shandiswa mundiro dzinotapira, sezvo inopa chewy texture.
• Mbeu dzeSesame nemafuta zvinowanzoshandiswa mundiro dzinotapira, sezvo dzichiwedzera nutty flavour.
• Shuga inowanzoshandiswa kutapira ndiro, asi shuga yakawandisa inodziviswa nekuda kwezvirambidzo zvekudya.
• Sirasi inowanzoiswa kune zvinotapira zvinotapira kuwedzera kutapira uye kukora.
• Kugadzirira kwakakodzera kwezvokudya zvinotapira kunogona kuva kwakaoma, sezvo hupamhi hwesirasi uye kuwirirana kwezvinhu zvinogona kusiyana zvichienderana nezvinhu zvinoshandiswa.
• Zvokudya zvinotapira zvinowanzoiswa zvichienderana nerudzi rwezvinhu zvinoshandiswa, zvakadai sekuoma kana mvura.

Dunhu uye Variant Cuisines: Iyo Evolution yeKorea Cuisine Inoenderera

Koreya cuisine haisi imwe seti yendiro, asi pane yakakura zvakasiyana-siyana zvekudya izvo zvinosiyana zvichienderana nedunhu. Heano mimwe mienzaniso yedunhu reKorea ndiro:

• Purovhinzi yeJeolla-do inozivikanwa nekudya kwayo kwakanaka uye kwakapfava, ine ndiro dzakaita seJeonju bibimbap uye Kongnamul gukbap, soup yakagadzirwa nesoya bhinzi.
• Dunhu reGangwon-do, riri kuchamhembe kwakadziva kumabvazuva, rine mukurumbira nendiro dzayo dzebuckwheat semakguksu, ndiro inotonhora yenoodle inopihwa muto unonhuwirira.
• Dunhu reGyeongsang-do, riri kumaodzanyemba kwakadziva kumabvazuva, rinozivikanwa nekukasira uye kunonhuwirira, nendiro dzakaita se dwaeji gukbap, muto wenguruve nemupunga.

Variant Cuisines: Misiyano muIngredients uye Kubika Techniques

Kunyange mukati menharaunda imwe cheteyo, panogona kuva nemisiyano yakakura munzira iyo ndiro inogadzirwa nayo. Semuyenzaniso:

• Kimchi, ndiro inogadzirwa nemuriwo wakaviriswa, inogona kubikwa nenzira dzakawanda zvichienderana nenharaunda uye mubiki. Mamwe matunhu anoshandisa munyu wakawanda, nepo mamwe anoshandisa mamwe tsvuku mhiripiri flakes.
• Bibimbap, dhishi remupunga rine zvishongedzo zvakasiyana-siyana, rinogona kuiswa mundiro yematombo kana mbiya yenguva dzose, ine zvigadzirwa zvakarongwa mune yakatarwa yakatarwa kana kusanganiswa pamwechete.
• Bulgogi, ndiro yakagadzirwa nenyuchi yakakanyiwa, inogona kugadzirirwa nekucheka kwakasiyana kwenyama uye marinades zvichienderana neresitorendi kana nharaunda.

Evolution yeKorea Cuisine: Kubva kuChinyakare kuenda Kuchimanjemanje

Zvokudya zveKorea zvakashanduka zvakanyanya mumakumi mashoma emakore apfuura, paine huwandu hwakawanda hwezviyo zvitsva uye masitayipi ekubika ari kubuda. Dzimwe shanduko dzinosanganisira:

• Kusimuka kwevegan uye vegetarian cuisine, ine maresitorendi mazhinji ave kupa nyama-yemahara sarudzo.
• Kushandiswa kwemaitiro emazuva ano ekubika akadai sous-vide uye molecular gastronomy.
• Kupararira kwechikafu cheKorea kune dzimwe nyika, nemaresitorendi ekuKorea ari kubuda pasirese.

Nekudaro, kunyangwe shanduko idzi, chikafu chechinyakare cheKorea chinoramba chiri chikamu chakakosha chetsika dzeKorea. Zvokudya zvakaita sebulgogi, kimchi, uye bibimbap zvichiri kudyiwa, uye huwandu hwakawanda hwekudya kweKorea huchiri kusanganisira mupunga sechikafu chekudya.

Special Cuisines: Royal, Buddhist, uye Temberi Chikafu

Pamusoro pemadunhu uye akasiyana cuisines, kune zvakare akakosha marudzi eKorea cuisine akabatana kune chaiwo tsika uye marongero:

• Royal cuisine, inozivikanwawo secourt cuisine, yakatanga mudzinza reJoseon uye inoratidzwa nekushandiswa kwayo kwemhando yepamusoro-soro uye kuratidzwa kwakadzama.
• Chikafu cheBuddha, chinozivikanwawo sechikafu chetembere, chinogadzirwa pasina nyama uye chinofungidzirwa kuti chakakodzera kuita zvemweya.
• Maresitorendi akanaka ekuKorea anowanzo shandisa mamenu akasarudzika anoratidza hunyanzvi uye hunyanzvi hwemubiki.

Kunyangwe iwe uri anofarira zvechinyakare ndiro dzekuKorea kana iwe unofarira zvechizvino-zvino uye zvitsva zvitaera, chikafu cheKorea chine chimwe chinhu kune wese munhu. Saka wadii kuedza ndiro yebibimbap kana ndiro yebulgogi nguva inotevera paunenge uchienda kunodya?

Zvekuita uye Zvisingaite zveKorea Tafura Etiquette

Kana zvasvika kuKorea cuisine, etiquette inoita basa rakakosha muchiitiko chekudyira. Iyo yechinyakare yekuKorea tafura setup ine yakaderera tafura, cushion yekugara, uye bapsang (seti yendiro nembiya). Mupunga unoiswa mundiro yesimbi kana yesimbi isina tsvina, uye vanodya vanouvhara nechivharo kuti ugare uchidziya. Iyo setup inosanganisirawo soup mbiya, zvimiti, uye chipunu.

Nzira Yakakodzera Yekudya Mupunga

Mupunga chinhu chakakosha cheKorea cuisine, uye kune nzira chaiyo yekuidya. Ndiro yemupunga inogadzikwa kurudyi kwevadyi, uye vanofanira kuisimudza neruoko rwavo rwerudyi. Zvakakosha kutora chete zvaunogona kudya uye kusatambisa chero chikafu. Pakudya mupunga, itsika kubata mbiya pedyo nemuromo wako uye kushandisa zvimiti kunhonga mupunga.

Mitemo Yekudya Zvimwe Zvidyo

Kana zvasvika pakudya zvimwe ndiro, pane mitemo yekutevera. Semuenzaniso, zvakakosha kutora miriwo inopisa nemakumbo uye kwete maoko ako. Paunenge uchigadzira kuputira ne lettuce kana mamwe magreens, zvakakosha kushandisa ruoko rwako rwerudyi. Kana uchipa chikafu kune mumwe munhu, shandisa zvipunu zvinopihwa, uye usamboshandisa zvimiti zvako kana chipunu kutora chikafu kubva mundiro yemunharaunda.

Kunwa Etiquette

Kunwa zvakare chikamu chakakosha cheKorea yekudyira etiquette. Pakudira zvinwiwa, zvakakosha kudira munhu mukuru kutanga wozodzika nemutsetse kuenda kumudiki. Vakadzi vanodira zvinwiwa kuvarume, uye vechidiki vanodira vakuru vavo. Zvakakoshawo kuti usambodira chinwiwa chako wega wogara wakamirira kuti mumwe munhu akudire.

Kukurukurirana uye Mamwe Mazano Etsika

Mukuwedzera kune mitemo yekudya nekunwa, kune mamwe mazano etiquette ekuchengeta mupfungwa. Pakudya, zvakakosha kudya zvishoma nezvishoma uye kutora nguva yako. Zvinonziwo kushaya hunhu kurasa chikafu kana kubata zvinhu nemaoko izvo zvinoda kudyiwa nemidziyo. Pakutaura, zvinokosha kuti urambe uchiremekedza uye udzivise nyaya dzinomutsa nharo. Kana iwe uri muenzi, zvakakosha kuti urambe chikafu kana kunwa kamwechete usati wagamuchira.

Iyo Art yekuseta iyo Korean Tafura

Kana zvasvika kuKorea cuisine, kugadzika kwetafura kwakangokosha sechikafu pachacho. Marongedzerwo uye kugoverwa kwendiro kunogona kusiyana zvichienderana nechiitiko, nzvimbo, uye rudzi rweresitorendi. Muchikamu chino, tichaongorora iyo yechinyakare yekuKorea tafura kuseta uye zvimwe zvezvinhu zvinoita kuti ive yakasiyana.

Iyo Yakajairika Korean Tafura Setting

Iyo yekuKorea tafura yekugadzika ine tafura hombe ine simbi kana chivharo chemapuranga, apo vanodya vanogara pasi pamakusheni. Tafura yacho inowanzogadzikwa nemhando dzakasiyana dzendiro nembiya, kusanganisira:

• Ndiro yemupunga wakakanyiwa, inova pakati pekudya uye panobva sitachi.
• Chiverengero chendiro diki, dzinoiswa dzakatenderedza mbiya yemupunga uye ine zvakasiyana-siyana zvekushandisa, zvese zvinotapira uye zvinonaka. Zvokudya izvi zvinogona kusanganisira kimchi, miriwo yakabikwa, nyama yakabikwa kana yakagochwa kana yegungwa, nezvimwewo.
• Muto kana muto, unoshandiswa zvakananga muhari huru uye ine zvinhu zvakasiyana-siyana, zvichienderana nerudzi rwesobho kana muto. Mimwe mienzaniso inosanganisira doenjang jjigae (soybean paste stew), galbitang (soup yemombe pfupi yembabvu), uye samgyetang (soup yehuku ginseng).
• Chivharo kana chivharo, chinoiswa pamusoro pemupunga kuti ugare uchidziya.
• Seti yezvimiti uye chipunu, iyo inoshandiswa kudya chikafu.

Basa reNyama uye Zvokudya zvegungwa

Kunyangwe nemukurumbira weKorea cuisine sekunyanya kudyiwa miriwo, nyama nehove dzemugungwa zvinowanzodyiwawo. Mamwe emhando dzakakurumbira dzenyama nehove dzinosanganisira:

• Nyama yemombe, iyo inowanzobikwa kana kubikwa uye inoshandiswa nemhando dzakasiyana-siyana dzekudya.
• Nguruve, iyo inowanzoshandiswa mukudya uye muto.
• Huku, iyo inowanzoshandiswa musobho uye stews kana grilled.
• Hove, idzo dzinowanzogochwa kana kubikwa uye dzinopakurwa nemuto wakasiyana-siyana.

Iko kukosha kweTafura Kugadzika muKorea Tsika

Pasinei nekusiyana kwakawanda kwematafura ezvigadziro zviripo, iyo yechinyakare yekuKorea tafura yekumisikidza ichiri kutorwa seyakanyanya uye yakachena. Makambani mazhinji ekuKorea anogadzira tableware nemidziyo anoona tsika yechinyakare yekuKorea seyakanyanya kukosha uye inopa huwandu hwakawanda hwezvigadzirwa zvakagadzirirwa zvakanangana nemhando iyi yekudyira. Zvisinei nekubuda kwezvinomera, nyama nehove dzemugungwa zvichiri kutariswa sekukosha kwakanyanya muKorea cuisine.

mhedziso

Saka, ndiyo nzira iyo chikafu cheKorea chakashanduka nekufamba kwemakore. 

Yakapesvedzerwa nejogirafi yenyika, mamiriro okunze, uye miitiro yokurima, pamwe chete netsika dzavanhu. 

Ndinovimba wadzidza zvakawanda nezvechikafu cheKorea kubva kuchinyorwa ichi.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.