Kutsinta: A Complete Guide kune Izvo Zvisungo & Kugadzirira

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Nyamavhuvhu 9, 2022

Kutsinta chikafu chemuPhilippine chakanyanya kuoma kutsanangura. Chikafu chakapfava, chinotsenga, chinenge keke chinogadzirwa kubva mupunga, shuga yebrown, nemvura yesipo, uye kazhinji kacho inoiswa kokonati yakakuhwa.

Kutsinta chikafu chemuPhilippines chinogadzirwa nekubika musanganiswa weupfu hwemupunga, mvura, shuga yebrown, uye lye. Chikafu chakapfava, chinotsenga, chinenge keke chinowanzoiswa kokonati yakakuhwa. Musanganiswa wakasarudzika wezvinotapira uye zvinonaka zvinonetsa kutsanangura asi zviri nyore kuda.

Ngatitarisei kuti chii chinoita kuti ive yakakosha uye kuti inogadzirwa sei.

Kutsinta (recipe yakazara pano) (kana kuti cuchinta) imhando yechinangwa-zvese puto kana keke remupunga rakabikwa neshawa. Iyi mhando yekunaka haina kutapira, saka kana uri kuona mazinga ako eshuga, unogona kuedza izvi. Iwe haungazvidembi!

Muchokwadi, iyi dhizeti yekuPhilippines imhando ye "kakanin". Kuti uwane mibairo yakakwana, inofanirwa kunge iine zvinotevera: mvura yeriyi, shuga yebrown, hupfu hwemupunga, uye annatto (atsuete) mbeu.

MuPhilippines, chikafu chinozivikanwa kana "merienda," uye chinowanzoshandiswa nekokonati yakakangwa pamusoro mumarudzi ose ezvitoro zviduku zvekona.

Kana yadyiwa negrated coconut pamusoro, kutsika inonamira zvishoma uye inotsenga. Iko kusanganiswa kwakakwana kwezvipfeko izvi kunoita kuti ive dessert isingadzivisiki yemerienda.

Kutsinta ndechimwe chezvinonaka zvisingawanzo kugadzirira uye zvinonaka kudya!

Iyo yakanyanya kutwara ndeye yakapfava uye yakatinamira zvishoma, ine huwandu chaihwo hwekutapira.

Neraki, iwe unogona kugadzira kumba, uye nguva yekugadzirira uye yakazara nguva yekubika ipfupi.

Chokwadi chinonakidza: Mutungamiri wePhilippine Noynoy Aquino akaratidza kufarira kutsika mushure mekugamuchira zvidimbu zviviri kubva kune mumwe muPhilippines paKisimusi panguva yekutapwa kuBoston.

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Iyo Inotapira uye Chewy Taste yeKutsinta: A Filipino Delight

Kutsinta imhando yechikafu chemuPhilippine icho chinowanzogadzirwa kubva muupfu hwemupunga, shuga yebrown, uye mvura yeriyi. Iine gelatinous uye inonamira magadzirirwo ayo anosimudzirwa neannatto, chinhu chekuzvarwa chinopa iyo yakatsvuka ruvara uye inopenya. Mamiriro ekuita akapfava uye anotsenga, uye ane kakufanana keke-like consistency. Inowanzo kuputirwa nekokonati yakakangwa, iyo inowedzera kunakidza kwayo kunoshamisa.

Kuravira uye Kunhuwira

Kutsinta ine zvinonaka uye zvinonaka zvinonaka zvinowanzoita kutapira nemolasses kana shuga yebrown. Iine kakunhu kekunhuwirira kanopfungaira kunobva mukupisa. Iyo flavour yekutsikanta inowedzerwa neannatto, iyo inoipa iyo yakasarudzika kuravira iyo isingaparadzaniswe kubva kuPhilippine tsika. Kuravira kwekuita svutugadzike huru yekumuka nayo, kunyanya kana ichitengeswa nemutengesi achichema mangwanani-ngwanani.

Zvinodyiwa Nekudyiwa Sei

Kutsinta inowanzodyiwa yakabikwa uye inodyiwa sechingwa kana dessert. Inowanzo tengeswa nevatengesi vemumigwagwa uye inogona kuwanikwa mumisika yenguva dzose yePhilippines. Chinhu chakajairika kupihwa muchikoro, uye imhando inosekesa yechikafu inoyeukwa nevanhu vekuPhilippines kubva paudiki hwavo. Kutsinta inowanzobatanidzwa neputo, imwe snack yekuPhilippines inokora, uye inonakirwa nekapu yekofi inopisa kana tii.

Zvinoreva Iri Zita: Sei Inonzi Kutsinta?

Wakambozvibvunza here kuti izwi rekuti "kutsinta" rakabva kupi? Zvakanaka, izwi rekuti "kutsinta" rakabva mumutauro weChinese, kunyanya kubva paizwi "kuchinta" rinoreva "keke rakagadzirwa neupfu hwemupunga." Iro izwi rakazoshandurwa nemaPhilippines uye rakazozivikanwa se "kutsinta."

The Ingredients kuti Kutsinta

Kutsinta inogadzirwa nemusanganiswa weupfu hwemupunga, mvura, uye shuga yebrown. Mvura yeLye inowedzerwawo kumusanganiswa kuti iite zvishoma uye yakasimba. Mamwe mabikirwo anosanganisirawo annatto extract kuti ipe ruvara rweorenji rwakasiyana.

The Special Cooking Process of Kutsinta

Kutsinta inopiswa pachinzvimbo chekubikwa kana kukangwa. Musanganiswa unodururwa mudiki molds kana makapu uye unopisa kusvikira wava kusimba. Mushure mekubika, inoputirwa nekokonati yakagadzirwa kana kushandiswa pachena.

Sei Kutsinta Yakakurumbira?

Kutsinta chikafu chinowanikwa uye chinotengwa muPhilippine. Kazhinji inotengeswa nevatengesi vemumigwagwa uye inogona kuwanikwa munharaunda yese yenyika. Ichowo chinhu chakakurumbira mumaresitorendi ePhilippines uye chinowanzo shandiswa sedhizeti kana snack yemasikati.

Mhando dzakasiyana dzeKutsinta

Kutsinta inouya mumhando dzakasiyana-siyana uye hukuru, zvichienderana nekuvapo kwezviumbwa uye zvinofarirwa nemubiki. Mamwe matsikanta anotengeswa akajairwa saizi asi mamwe achigadzirwa mumoyo kana muhomwe maumbirwo. Kune zvakare mamwe kutsika anoiswa negrated cheese kana kudyiwa nedivi revhiniga.

The Key to Make Great Kutsinta

Kuita kuti kuite kunge kuri nyore, asi kunoda humwe hunyanzvi uye moyo murefu. Heano mamwe matipi ekukubatsira iwe kuita yakakwana kutsika:

• Shandisa huwandu hwakakodzera hwezvigadzirwa uye uzvisanganise zvakanaka.
• Bvumira musanganiswa kuti utonhore kwemaawa akati wandei usati wapisa.
• Dzivirira kusviba nekuvhara zviumbwa nejira uchipfungaira.
• Pakupedzisira, iva nechokwadi chekukurudzira musanganiswa zvakanaka usati waidururira mumhando kuti uone kuti mvura yelye inogoverwa zvakafanana.

mavambo

Kutsinta rakabva pamazwi okueh tsin tao, rinova mutsara weChinese unoreva "keke diki". Chikafu ichi chinogona kupihwa se dessert kana snack.

Iyi dhizeti yakatanga yakavakirwa pamakeke emupunga ekuChina, asi Pinoy-style kutwinta ine jelly-like consistency. Keke rekutanga remupunga reChinese rakawanda, rinotsenga, uye rinonamira.

Mukati mezana ramakore rechipfumbamwe, kutengeserana kwakananga pakati peChina nePhilippine kwakatanga kunyorwa (pakutanga kweSung neTang dzinza). Kubva ipapo, kutsika kuripo muchimiro chayo chepakutanga. VePhilippines vakazoigadzirisa nekuiisa nekokonati yakakuhwa.

Chimwe chinonaka cheChinese chakaunzwa nevatengesi vekuChina panguva iyoyo chaive "kueh putu" (keke remupunga), iro rakazoshanduka rikava "puto" yedu yataida.

Nekuda kweizvozvo, iyo inozivikanwa "puto-kutsinta" snacks inopiwa pamwechete.

Chii Chinopinda Mukugadzira Kutsinta?

Kutsinta imhando yechikafu chemuPhilippines icho chinowanzogadzirwa kubva musanganiswa wehupfu hwemupunga, hupfu hwetapioca, uye shuga yebrown. Zvimwe zvinosanganisa zvinonyanya kushandiswa kuwedzera kunaka uye kuumbwa kwezvinoita zvinosanganisira:

• Mvura yeLye: Iyi imhando yealkaline solution inowedzerwa kumusanganiswa kuti ibatsire kugadzika uye kuita kuti ive yakasimba zvishoma.
• Annatto powder: Iyi i natural coloring agent iyo inoshandiswa kuita reddish-brown color.
• Desiccated coconut: Izvi zvinowanzo shandiswa sechinhu chinoshongedza kutsikanta kuwedzera chidimbu chekugadzirwa uye kuravira.

The Process

Kugadzira kutsika inzira iri nyore inosanganisira anotevera matanho:

1. Sanganisa hupfu hwemupunga, hupfu hwetapioca, shuga yebrown, nemvura yesipo mundiro.
2. Wedzera mvura kune musanganiswa uye fambisa kusvikira ichiita batter yakatsetseka.
3. Bvumira batter kuti itonhore kwemaminetsi mashomanana vasati vadururira muzviumbwa zviduku.
4. Kupisa molds for around 30 minutes until the kutsikanta.
5. Rega kutonhoresa kusati kwabvisa mu molds.
6. Serve the kutsika topped with desiccated coconut.

The Texture uye Kuravira

Kutsinta ine chimiro chakasiyana chakapfava, chinonamira, uye chinotsenga zvishoma. Iine kunhuhwirira kwakanaka kunowedzerwa neshuga yebrown uye kokonati topping. Kutsinta inowanzodyiwa sesvutugadzike kana dhizeti uye inoperekedza zvakanyanya kune zvinonaka.

Kwaungawane Kutsinta

Kutsinta inogona kuwanikwa mumabhakeki mazhinji emuPhilippines uye mumataundi ekudya. Icho chikafu chakakurumbira chinotengeswa zvose sechinhu chenguva dzose uye chakakosha. Iwe unogona zvakare kuyedza kuita kumba nekutevera resipi inowanikwa online kana mubhuku rekubika rekuPhilippines.

Gadzirira Kubika Yakanakisisa Kutsinta: Nhanho-ne-Nhanho Gwaro

Kuti uite kutsika, iwe uchada zvinotevera zvinongedzo:

• 1 kapu yeupfu hwemupunga
• 1/2 mukombe weupfu hwechinangwa chose
• 1 1/2 makapu eshuga tsvuku
• 2 1/2 makapu emvura
• 1 teaspoon yemvura yemvura (lihiya)
• 1 teaspoon yeanatto mbeu (atsuete)

Kugadzirira Maitiro

Heano maitiro ekugadzirira kutsika:

1. Sanganisa hupfu hwemupunga, hupfu hwechinangwa chese, uye shuga yebrown mundiro.
2. Wedzera mvura zvishoma nezvishoma uchikurunga musanganiswa kusvikira watsetseka.
3. Wedzera lye mvura uye mbeu yeanatto. Sanganisa zvakanaka.
4. Girai molds nemafuta uye muvazadze nemusanganiswa anenge 3/4 akazara.
5. Bika zviumbwa zve 30-40 maminitsi pamoto wepakati.
6. Tarisai kuti kukona kubikwa here nekuisa toothpick kana skewer pakati. Kana ikabuda yakachena, zvaitwa.
7. Rega kutonhoresa kusati kwaabvisa kubva mukuumbwa.
8. Shumira uye unakirwe!

Mazano Akakosha Okuchengeta Mupfungwa

Kuti uve nechokwadi chekuti kutsika kunobva kwave kwakakwana, heano mamwe matipi ekuchengeta mupfungwa:

• Iva nechokwadi chekushandisa rudzi rwakakodzera rweupfu. Hupfu hwemupunga hwemazuva ese hunoshanda zvakanyanya kutsika.
• Mvura yeLye chinhu chakakosha mukugadzira kutsika. Inobatsira musanganiswa kusimuka uye unoupa kutsenga.
• Kana iwe usingakwanise kuwana mhodzi yeanatto, unogona kuitsiva nekudya kwemavara.
• Usazadze molds nemusanganiswa, sezvo ichasimuka paunenge uchibika.
• Ita shuwa kuti steam kutsika kwehuwandu hwakakodzera hwenguva. Yakareba uye ichave yakaoma, yakapfupika uye inenge isina kubikwa.
• Kuwedzera kadiki kevhiniga kumvura kana uchipfungaira kunogona kubatsira kudzivirira kuchinjika zvakasimba.

Kudzidza Zvakawanda Nezve Filipino Chikafu

Kana iwe uri fan wechiPhilippine chikafu uye uchida kudzidza zvakawanda, tarisa zvedu zvimwe zvinyorwa pa ChiPhilippines chikafu. Tine ruzivo rwemhando dzakasiyana dzekudya, nzira dzekubika, nezvimwe. Huya utsvage ndiro yako itsva yaunofarira!

Mibvunzo uye Makomendi

Kana iwe uine chero mibvunzo kana maonero pamusoro peiyi nzirata resipi, sununguka kuisiya pazasi. Tiripo kuti tikubatsire nekupindura chero mibvunzo yaungave unayo.

Chinhu Chinokosha: Mvura yeLye mukugadzira Kutsinta

Mvura yeLye, inozivikanwawo se potassium carbonate solution, iine alkaline solution yakasimba iyo inowanzoshandiswa mukubika kweChinese neFilipino. Icho chinhu chakakosha mukugadzira kutsika sezvo ichibatsira kuzadzisa yakatsetseka uye silky mameseji echiPhilippine delicacy.

Chii Chinoita Mvura yeLye muKutsinta?

Mvura yeLye ine basa rakakosha mukuumbwa uye magadzirirwo emagetsi. Hezvino zvimwe zvezvinhu zvinoitwa nemvura ye lye mukuita:

• Inobatsira hupfu hwemupunga uye musanganiswa weupfu hwecassava kuita chimedu chakatsetseka uye chinonamira
• Zvinosangana neshuga yebrown kuti ipe kutsika kwayo
• Inodzivirira kuumbwa kwe mold panguva yekupisa
• Inoita kuti kutsvedzerera uye kunyorova
• Inobatsira iyo kutsikanta kuwana iyo chaiyo level yekutapira

Nzira yekugadzira Lye Mvura yeKutsinta?

Kana iwe uri kugadzira kutsika kubva kutanga, unogona kutenga lye mvura kubva kuchitoro chako chekuAsia grocery. Heano maitiro ekugadzira lye mvura yekudzivirira:

• Muchidimbu chiduku, sanganisa 1/4 teaspoon yelye mvura ne 1/4 kapu yemvura.
• Shingairira kusvikira mvura yelye yakanyunguduka zvachose.
• Isa parutivi uye rega imbozorora kweinenge maminitsi makumi matatu usati washandisa.

Unogona Kutsiva Mvura YeLye Mukugadzira Kutsinta?

Nepo mvura yelye iri chinhu chakajairika mukugadzira kutsika, vamwe vanhu vanosarudza kusaishandisa. Kana iwe uchida kuyedza kugadzira pasina lye mvura, unogona kuitsiva netapioca starch kana baking powder. Zvisinei, ziva kuti magadzirirwo nemaumbirwo ezvinoita zvinogona kunge zvisina kufanana nezvinogadzirwa nemvura ye lye.

Chii chiri muKutsinta?

Kutsinta chikafu chinozivikanwa chekuPhilippines chinowanzofarirwa sechikafu chemasikati kana dhizeti. Kunyange zvingave zvinonaka, zvakakosha kuti unzwisise kukosha kwekudya kwekudya kunonaka uku. Hezvino izvo zvaunoda kuziva:

• Chimwe chidimbu chetsikanta (inorema kutenderera 30 g) ine ingangoita 80-100 makorikori, zvichienderana neshanduro uye saizi.
• Kutsinta inogadzirwa kubva muupfu hwemupunga, shuga, uye mvura, nemvura yelye iri chinhu chinokosha pakubika. Mushonga wemvura yelye unosimudza pH yemukanyiwa, izvo zvinopa kunyangarika kwayo uye kupenya, kwakapfuma ruvara.
• Iyo yagara ichinzi kutsika inogadzirwa nehupfu hwemupunga, asi hupfu hwakaita kuti pave nekushandiswa kwezvimwe zvinhu zvakaita sesavi, mukaka wekokonati, nehupfu hwekeke remwedzi.
• Kutsinta yakaderera mumafuta, ine isingasviki 1g yemafuta akazara pakushumira. Iyo zvakare yakaderera muprotein, ine isingasviki 1g yeprotein pachidimbu.
• Kutsinta ine makabhohaidhiretsi akawandisa, ane anenge 20g emacarbs pasevhisi. Iyo zvakare yakaderera mufiber, ine isingasviki 1g yefiber pachidimbu.
• Kutsinta ine shuga yakawanda, ine inenge 10g yeshuga pakushanda. Zvakakosha kuziva kuti aya haasi madoro kana shuga yekuwedzera.
• Kutsinta yakaderera mucholesterol, ine isingasviki 5mg yecholesterol pakushumira. Iyo zvakare yakaderera mu sodium, ine isingasviki 10mg ye sodium pachidimbu.
• Kutsinta haina mavhitamini kana mamineral akawanda, asi ine calcium, iron, uye vhitamini C shoma shoma. Chikamu chimwe chete chemagetsi chine 2-4% yezvinovaka muviri zvinokurudzirwa zuva nezuva.

Kutsinta-isina Gluten?

Kutsinta haina gluten-isina, sezvo inogadzirwa kubva mupunga wehupfu ine gluten. Zvakadaro, kune gluten-isina mavhezheni emagetsi anoshandisa humwe hupfu hwakaita semufarinya kana cornstarch.

Kutsinta kune hutano here?

Nepo kutsikanta kuchirapa kunonaka, hakuonekwe sechikafu chine hutano nekuda kwekukwira kwayo shuga uye macarbohydrate. Zvisinei, inogona kufarikanywa zvine mwero sechikamu chezvokudya zvine mwero.

Kutsinta iGelatin?

Kwete, Kutsinta haisi gelatin. Kunyange zvazvo zvose zviri zviviri Kutsinta negelatin zvichishandiswa sezvigadziro muzvinodyiwa, zvakasiyana nenzira dzakawanda. Heano mamwe mazano ekufunga:

• Gelatin inogadzirwa kubva kumhuka collagen, nepo Kutsinta inogadzirwa neupfu hwemupunga, shuga yebrown, uye mvura yeriyi.
• Gelatin inowanzotengeswa yakasimba, yakajeka fomu, nepo Kutsinta ikeke rinopisa rine ruvara rwebrown uye rakanamatira.
• Gelatin inowanzo shandiswa sejelling agent, ukuwo Kutsinta chikafu chemuPhilippines chinowanzo dyiwa sezviri kuita kana kukwizwa nekokonati yakagayiwa.
• Gelatin inowanikwa nenzira dzakasiyana-siyana, dzakadai semashizha, upfu, uye granules, nepo Kutsinta inowanzogadzirwa kubva pakutanga uchishandisa imwe nzira.

Neiko Kuvhiringidzika Kwacho?

Panogona kunge paine kuvhiringika pakati peKutsinta negelatin nekuti vanogovana mamwe maitiro akafanana. Somuenzaniso, zvose Kutsinta uye gelatin ndezvi:

• Inonamira uye inotsenga
• Zvinotapira mukunaka
• Affordable uye nyore kugadzira
• Yakakurumbira munyika dzakawanda uye tsika

Zvisinei, zvakakosha kuyeuka kuti Kutsinta imhando yePhilippine rice cake, nepo gelatin rudzi rwechikafu chinoshandiswa pakugadzira kwayo.

Chii Chinofamba NeKutsinta?

Kutsinta chikafu chemuPhilippines chinozivikanwa chinowanzo tengeswa nevatengesi vemumigwagwa kana kupihwa mumaresitorendi. Ikeke remupunga rinotapira uye rinonamira rine ruvara rwebrown zvishoma uye rine tsvuku tsvuku yakasimbiswa neannatto powder. Ichi chikafu chakakosha chinowanzo kudyiwa sechikafu chemasikati kana masikati, asi chinogona zvakare kunakidzwa sedhizeti mushure mekudya. Hezvino zvimwe zvekudya zvemuPhilippine zvinofamba zvakanaka nekutsikanta:

• Puto: Ichi chimwe chikafu chemuPhilippines chinogadzirwa neupfu hwemupunga uye chinopfungaira mumhando diki. Iine chimiro chakasimba uye chakaoma zvishoma uye kazhinji chichena muvara. Puto chikafu chakajairika chinotengeswa nevatengesi mumigwagwa uye chinowanzo kupihwa nekuita.

• Native Delicacies: MaPhilippines anoda kudya zvinonaka zvemuno, uye kutwinta ndeimwe yeanonyanya kufarirwa. Zvimwe zvezvidyiwa zvemuno zvinofambirana nekutsika zvinosanganisira bibingka, suman, uye cassava cake.

• Coconut: Coconut chinhu chakakosha pakubika kuPhilippines, uye inowanzo shandiswa kugadzira kutsika. Mukaka wekokonati uye kokonati yakasvibiswa inowanzowedzerwa kumusanganiswa kuti upe kunhuhwirira kwakanaka uye nutty. Coconut muto kana mvura zvakare chinwiwa chikuru kunwa nacho kutsikanta.

mhedziso

Saka ipapo unayo- zvese zvaunoda kuziva nezveKutsinta. Chikafu chinonaka chemuPhilippine chinogadzirwa neupfu hwemupunga, shuga yebrown, nemvura yeriyi, uye inzira yakanaka yekunakidzwa nekunakidzwa.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.