Maki: Chii Chaizvo Uye Zvinorevei?
Maki ndiro chikafu cheJapan chine Sushi mupunga nezvimwe zvakasiyana-siyana zvakazadzwa, zvakaputirwa mukati nori (sowe remugungwa) wobva wachekwa kuita zvidimbu zvinoruma. Maki anogona kugadzirwa neakasiyana ekuzadza, kusanganisira zvemugungwa nemiriwo, uye yakajairika mupumburu mutete ne nori kunze.
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Izwi rekuti "maki" rinoreva maitiro ekukungurutsa sushi, kwete ndiro pachayo. Shoko rokuti “maki” rinobva pashoko rechiito rokuti “maku,” rinoreva kuti “kukunguruka.” Saka, paunoona izwi rekuti "maki" pane menyu, sushi inopetwa.
Mhando dzemaki
Kune mhando dzakasiyana dzemaki, zvichienderana nekuti dzinokungurutswa sei. Mamwe emhando dzakajairika dzemaki dzinosanganisira:
Hosomaki: Aya mapete matete ane nori kunze uye imwe chete inozadza pakati. Rudzi rwakakurumbira rwehosomaki icucumber roll, kana kuti "kappa maki."
futomaki: Aya ndiwo makobvu manyoro ane akawanda anozadza pakati. Futomaki inowanzochekwa kuita zvidimbu zvidiki, sezvo inogona kunge ichizadza.
uramaki: Aya ma rolls ane mupunga kunze uye nori mukati. Uramaki inowanzozadzwa nemiriwo kana hove.
temaki: Aya ndiwo “mapepa emaoko” ane koni yenori yakazadzwa nemupunga wesushi nezvimwe zvinosanganisa. Temaki inowanzoitwa kuodha, sezvo iri nani kana iri nyowani.
Maki ndiro yakakurumbira nekuti iri nyore kugadzira uye inogona kuve yakajairika. Iwe unogona kushandisa zvakasiyana-siyana zvekuzadza zvakasiyana, zvichienderana nezvaunofarira. Maki zvakare chikafu chiri nyore kudya, nekuti chinogona kudyiwa nemaoko ako uye hachidi chero midziyo.
Maki anobva kupi?
Yekutanga kunyorwa kutaurwa nezve maki muJapan yaive mukutanga 1800s. Zvinonzi iyo yakagadzirwa senzira yekudya mupunga nyore nyore nemaoko ako. Yakanga isati yasvika Meiji nguva (1868-1912) iyo sushi yakave yakakurumbira muJapan.
Sushi pakutanga yaidyiwa sechikafu chekukurumidza, sezvo zvaive nyore kuidya uchienda. Nekudaro, nekufamba kwenguva, sushi yave chikafu chakanatswa uye chave kutorwa sechikafu chegourmet. Maki ikozvino yave kushandirwa mumaresitorendi echiJapan pasi rese.
Uyewo verenga: Sushi ndeye chiChinese here kana chiJapan?
Maki ingredients
Sezvatakambotaura, maki anowanzo gadzirwa ne sushi mupunga uye nori. Zvisinei, pane zvimwe zvakasiyana-siyana zvinogona kushandiswa mumaki.
Izvi zvekuwedzera zvinongedzo zvinonzi Sushi Net (寿司ネタ) uye iro izwi rinosanganisira zvese zvaunogona kuisa musushi yako.
Mupunga wevhiniga mukati unonzi Sushi Meshi kana sumeshi (すし飯), dzimwe nguva kutadza kudaidza shari (chaizvoizvo izwi rekuti sushi meshi rakagadzirwa kuita bhora re nigiri).
Ndeupi musiyano uripo pakati pemaki uye sushi?
Maki uye sushi zvinowanzo shandiswa zvakasiyana, asi pane musiyano pakati pemidziyo miviri. Sushi ishoko rakajairika kune chero chikafu chinogadzirwa nemupunga wevhiniga. Izvi zvinogona kusanganisira maki, nigiri, sashimi, uye mamwe madhishi.
Maki inonyatso reva sushi yakapetwa mu nori. Saka, maki ese ari sushi, asi kwete ese sushi maki.
Ndeupi musiyano uripo pakati pemaki uye nigiri?
Nigiri imhando yesushi ine bhora resushi mupunga nechidimbu chehove yegungwa kana zvimwe zvekuisa pamusoro. Maki, zvinoreva kuti "kukunguruka", mupunga wesushi wakakungurutswa mukati menori yegungwa.
Maki etiquette
Kana uri kudya maki muJapan, pane mitemo yetsika yekutevera. Kutanga, kunonzi kuremekedzwa kudya makeke nemaoko pane kushandisa zvimiti. Izvi zvinodaro nekuti maki chinyakare chikafu chekutsanya chaiitirwa kudyiwa uchienda.
Chechipiri, kana uchidya maki, zvinoonekwa zvine hunhu KUSA kunyudza sushi musosi soya, nekuti soy muto unoitirwa hove chete, senge nigiri ine hove-pasi kana sashimi. Izvi zvinodaro nekuti iwe unoda kudzivirira kuwana mupunga wakanyorova izvo zvinogona kuita kuti iparare.
Uye pakupedzisira, usakanganwa kune izvo zvimiti kuti udye ginger inouya padivi. Ginger inofanirwa kudyiwa pakati pezvidimbu zve sushi kuti uchenese mukanwa wako.
Kutevera iyi mitemo yehutsika ichakubatsira iwe kunakidzwa nemaki ako nenzira iyo inofanirwa kudyiwa!
Maki ane hutano here?
Maki inogona kuva chikafu chine utano, zvichienderana nemishonga yaunoshandisa. Mupunga uri mumaki unowanzo kunhuhwirira nevhiniga, shuga, uye munyu, saka zviri nani kusaudya wakawandisa.
Mashizha e nori seaweed anewo munyu wakawanda, saka zviri nani kuadya zvine mwero. Kuzadza kwaunoshandisa mumaki ako kuchakanganisawo hutano hwese hwendiro.
Kana iwe uchitsvaga ane hutano maki sarudzo, edza kushandisa miriwo kana hove sekuzadza kwako. Izvi zvinongedzo zvakaderera mumakoriyumu uye mafuta, uye iwo akanaka sosi yemapuroteni nekudya.
Uyewo verenga: aya ndiwo uwandu hwemakoriyumu musushi saka iwe unogona kusarudza iwo akakodzera
mhedziso
Maki mupumburu unosiyana-siyana unogona kuisa chero chinhu mukati, asi unongokwenya pamusoro pezvingave sushi. Saka maki ndiyo yakajairika mhando yesushi yatinoziva, asi zvirokwazvo kwete iyo yega.
Read more: Kimbap vs sushi maki, ndeupi mutsauko?
Tarisa bhuku redu idzva rekubika
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Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.