Muto SeweNharaunda muAsia: Nhungamiro kune Yakakurumbira Sopu Tsika
Soup ndiyo inonyanya kudya yemvura, inowanzo kudziya (asi inogona kunge inotonhorera kana kutonhora), iyo inogadzirwa nekubatanidza zvinhu zvakaita senyama nemiriwo ine stock, muto, mvura, kana imwe mvura.
Sopu inzira yakanaka yekudziya pazuva rinotonhora, uye Asia ine mamwe emhando yepamusoro soups munyika.
Nzira inodyiwa muto inosiyana munyika nenyika muAsia, uye chiitiko chetsika. Mimwe soup inodyiwa nechipunu, imwe inonwiwa yakananga mundiro, uye imwe inodyiwa nezvimiti.
Muchinyorwa chino, ini ndichaongorora nzira dzakasiyana dzekudyira muto muAsia uye kumwe kusiyana kwetsika.
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Inyanzvi yeKudya Soup muAsia
Kudya muto muAsia hakusi kwekugutsa nzara chete, asiwo chiitiko chetsika. Madyirwo anoitwa muto anosiyana munyika nenyika, uye itsika yekare yave ichipfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa. Muchikamu chino, tichaongorora kuti soup inodyiwa sei munyika dzakasiyana dzeAsia.
Chinese Style
MuChina, muto unoshandiswa mundiro uye chinhu chenguva dzose patafura. Ndiro inobatwa neruoko rumwe, uye chipunu chinoshandiswa kudya zvikamu zvakasimba zvemuto. Muto unobva wamwiwa wakananga mundiro. Zvakajairika kutora ndiro uye kunwa muto wakasara pakupera kwekudya. Mune mamwe madhishi echiChinese, mupunga kana kuti noodles zvinowedzerwa kumuto, uye zvimiti zvinoshandiswa pakudya.
Koreya Chimiro
MuKorea, muto unoshandiswa sendiro yepadivi uye inozivikanwa se "guk." Muto unopiwa mundiro duku uye unodyiwa nechipunu. Zvakajairika kupfuudza muto uchitenderedza tafura uye rega munhu wese ave nekuravira. Mune mamwe madhishi echiKorea, mupunga kana manoodles anowedzerwa kumuto, uye zvimiti zvinoshandiswa kuzvidya.
Dzimwe Nyika dzeAsia
Mune dzimwe nyika dzeAsia, dzakadai sePhilippine neThailand, soup idyawo. Madyirwo anodyiwa muto anosiyana munyika nenyika, asi kazhinji, chipunu chinoshandiswa pakudya muto, uye muto wacho unonwiwa kubva mundiro. Mune dzimwe nyika, dzakadai seVietnam, muto unoshandiswa nemishonga mitsva nemiriwo, uye zvakajairika kuwedzera kune muto paunenge uchidya.
Musiyano Pakudya Soup
Nzira inodyiwa muto muAsia yakasiyana zvachose nemadyirwo ainoitwa kunyika dzekuMadokero. MuAsia, muto ndiro ndiro rinofanirwa kunakirwa zvishoma nezvishoma uye kudyiwa. Nzira yekudya muto yakakosha sekunaka kwesobho pachayo. Munyika dzokuMadokero, muto unowanzodyiwa sokudya kwokukurumidza uye kuri nyore, uye kwakajairika kushandisa forogo kana kuti chipunu kuudya.
MaChinese Soups: Rwendo Rwekupfuura Nenyika Yezvinonhuhwirira Broths
Chinese cuisine inozivikanwa nekusiyana kwayo uye inonaka soups. Heano mamwe eanonyanyozivikanwa:
- Egg drop soup: Muto wakapfava wakagadzirwa nemazai akarohwa wobikwa nehuku kana muto wenguruve. Icho chinhu chikuru muChinese-American cuisine.
- Muto unopisa uye wakavava: Muto unorunga uye unopisa wakagadzirwa nezvinhu zvakaita se tofu, howa, uye nhungirwa dze bamboo.
- Bak kut teh: Muto wenyama yenguruve une mukurumbira muMalaysia neSingapore. Yakarungwa nemishonga uye zvinonhuwira segariki, nyeredzi anise, uye sinamoni.
- Hulatang: Muto wakagadzirwa newalnut, sesame, uye hupfu hwemupunga. Chikafu chekudya chamangwanani chakakurumbira muChina.
- Banmian: Muto wenoodles wakagadzirwa nevermicelli noodles uye zvakasiyana siyana zvekubika senguruve, huku, kana chikafu chegungwa.
Chaiyo Ingredients: Chii chinoita Chinese Soups Unique
MaChinese soups anozivikanwa nekushandisa kwavo kwezvimwe zvinhu zvinowedzera kunaka uye hutano hunobatsira. Heino mimwe mienzaniso:
- Huku nhema: Imhando yehuku ine minhenga mitema neganda. Zvinotendwa kuti zvine mishonga yekurapa uye inowanzo shandiswa mumasobho.
- Mishonga yemishonga: Soups yeChinese inowanzova nemishonga uye adaptogens inotendwa kuti inoporesa nekusimudzira hutano. Mienzaniso inosanganisira ginseng, mhodzi yelotus, uye sirika yechibage.
- Ropa uye Tripe: Izvi zvinoshandiswa zvinogona kunge zvisiri zvevanhu vose, asi zvinowanzoshandiswa muChinese soups. Ropa rinowanzo shandiswa mumasupu akaita se nam ngiao, ukuwo tripe ichishandiswa musobho sehup tul woo.
- Dendere reShiri inodyiwa: Chikafu muChinese cuisine, muto weshiri unogadzirwa nematendere e swiftlets. Zvinotendwa kuti zvine mabhenefiti ehutano uye inowanzo shumirwa panguva dzakakosha.
- Zvokudya zvegungwa: Nemahombekombe makuru eChina, hove yegungwa chinhu chinowanikwa muChinese soups. Gakanje, hove, uye turtle zvese zvakakurumbira sarudzo.
Kusiyana kweDunhu: Soups dzeChinese Munyika Yakasiyana uye Mitauro
Soups yeChinese inosiyana munzvimbo dzakasiyana uye nyika. Heino mimwe mienzaniso:
- Tong sui: Muto unotapira unozivikanwa muHong Kong nedzimwe nzvimbo dzinotaura Cantonese. Yakagadzirwa nezvinhu zvakaita sago, bhinzi, uye mhodzi yeroti.
- Mustard green soup: Soup inozivikanwa muTaiwan uye yakagadzirwa nemasitadhi magidhi uye nyama yenguruve.
- Oxtail soup: Muto unozivikanwa muHong Kong uye wakagadzirwa neoxtail uye Chinese herbs.
- Fung tsoi Gai: Muto une mukurumbira mudunhu reGuangdong kuChina uye unogadzirwa nehuku, lettuce, uye sesame mafuta.
- Nangchang soup: Muto une mukurumbira mudunhu reJiangxi kuChina uye wakagadzirwa nemombe, chibage, uye mupunga noodles.
Hazvina mhosva kwaunoenda kuChina, une chokwadi chekuwana muto unozonakidza kuravira kwako uye nekudziya mweya wako.
Kusveta Zvakanakisa: Yakakurumbira Japanese Soups
Miso soup ndicho chikafu chinowanikwa muchiJapan cuisine uye chinowanzo shandiswa sendiro yepadivi nekudya. Inogadzirwa nekubika miso paste mune dashi stock, inova yekubikira inogadzirwa kubva kuhove dzakaomeswa nesora regungwa. Muto wacho unowanzo shandiswa ne tofu, mashizha egungwa, uye girini hanyanisi, uye dzimwe nguva nemiriwo kana nyama. Iro muto wakajeka wakareruka uye unozorodza, wakakwana kutanga kudya.
Ramen: Muto weNoodle une Flair
Ramen soup yakakurumbira yekuJapan yave kunakidza pasi rose. Muto wenoodles unogadzirwa nenyama kana hove-based broth, yakarungwa ne soy muto kana miso, uye yakazara nenyama, miriwo, uye dzimwe nguva zai. Kune misiyano yakawanda yedunhu re ramen, asi inonyanya kuzivikanwa ndeye tonkotsu ramen, iyo inogadzirwa neakakora, ane cream yenguruve bone muto. Ramen muto une moyo uye unozadza wakanakira zuva rinotonhora.
Udon: Muto wakakora uye Chewy Noodles
Udon muto wakakora uye unotsenga soup unogadzirwa nedashi stock uye wakazara nenyama, miriwo, uye dzimwe nguva tempura. Iri ndiro rinozivikanwa muJapan cuisine uye rinowanzoshandiswa mumaresitorendi uye kumba. Udon inogona kushandiswa ichipisa kana kutonhora, uye kune zvakawanda zvakasiyana-siyana zvemushonga. Imwe shanduko yakakurumbira ndeye kitsune udon, iyo yakashongedzwa nesweet aburaage, rudzi rwe tofu yakakangwa.
Sukiyaki: Chikafu chenyama
Sukiyaki ibhodhoro reJapan rinopisa ndiro rinogadzirwa nenyama yemombe, miriwo, uye tofu yakaonda. Izvo zvinoshandiswa zvinobikwa muto unotapira uye unonaka wakagadzirwa ne soy muto, shuga, uye nekuda. Chikafu chacho chinowanzopiwa nemazai mambishi, ayo anoshandiswa semuto wokunyudza wenyama nemiriwo. Sukiyaki chikafu chinonaka uye chinozadza chakanakira zuva rinotonhora.
Butajiru: Nguruve uye Muto wemuriwo
Butajiru muto wenguruve nemuriwo une mukurumbira mudunhu reKanto kuJapan. Yakagadzirwa nenguruve, mbatatisi, uye miriwo, uye yakasvibiswa ne miso paste. Muto wakakora uye wakakora, uye unowanzo piwa nemupunga. Butajiru muto unonyaradza uye unogutsa wakanakira zuva rinotonhora.
Zenzai: Muto mutsvuku webhinzi
Zenzai inotapira muto mutsvuku webhinzi unowanzoshandiswa se dessert muJapan. Yakagadzirwa neazuki bhinzi, iyo yakabikwa uye inotapira neshuga. Muto wacho unowanzopiwa mochi, rudzi rwekeke remupunga, uye dzimwe nguva aizi yakaveurwa. Zenzai muto unozorodza uye unotapira wakanakira zuva rinopisa.
Nikujaga: Muto wenyama nembatatisi
Nikujaga chikafu chenyama nembatatisi chinozivikanwa muJapan. Yakagadzirwa nemombe kana nyama yenguruve, mbatatisi, hanyanisi, uye makarotsi, uye inonaka ne soy muto uye shuga. Chikafu chinowanzopiwa nemupunga uye chikafu chinonaka uye chinogutsa.
Nabe: A Hot Pot Dish
Nabe ndiro yekuJapan inopisa poto inogadzirwa nezvinhu zvakasiyana-siyana, kusanganisira nyama, miriwo, uye noodles. Mishonga inobikirwa mupoto iri patafura, uye vanodya vanogona kuwedzera zvinhu zvavo pavanenge vachidya. Nabe chikafu chakakurumbira muJapan, kunyanya mumwedzi yechando. Imwe yakakurumbira mutsauko we nabe ndeye chankonabe, inova poto yekubika iyo inowanzodyiwa ne sumo wrestlers.
MuJapan, soups uye stews chikamu chakakosha chekudya, uye kune zvakawanda zvakasiyana-siyana zvenharaunda zvezvikafu izvi. Kunyangwe iwe uri muTokyo kana dhorobha diki, une chokwadi chekuwana muto unonaka kana muto wekudziya iwe pazuva rinotonhora kana kuzorodza iwe pazuva rinopisa.
Kutsvaga Iyo Inonaka uye Inopa Muviri yeKorea Soups
Korean cuisine inozivikanwa neine hutano uye inonaka soups ayo akakwana kune chero chiitiko. Heano mamwe eanonyanyozivikanwa eKorea soups:
guk
- Muto wakajeka wakagadzirwa nemombe, huku, kana mashizha emugungwa uye miriwo yakaita seradish, nhungirwa, uye leeks. Inowanzo kudyiwa sechikafu chevanhu vose uye kugoverwa pakati pemhuri neshamwari.
Jjigae
- Soup-yakaita soup inoshandisa zvakasiyana siyana setofu, kimchi, nyama yemombe, yenguruve, kana yegungwa. Inogutsa zvikuru uye inonyaradza, kunyanya panguva yekutonhora.
Miyeok Guk
- Muto wemugungwa unowanzo shandiswa semuto wemangwanani kana kurapa hangover. Kwakareruka uye kunovaka muviri, uye zvinotendwa kubatsira nekupora kwepashure kwevanaamai vatsva.
Samgyetang
- Muto wehuku wakazadzwa nemupunga unokora, ginseng, nemamwe maherbs. Muto wezhizha wakakurumbira unotendwa kuti unowedzera simba uye simba.
Galbitang
- Muto wemombe unoshandisa mbabvu pfupi, muswe wenzombe, kana mwongo sechinhu chikuru. Inoputirwa kwenguva yakareba kuti ibvise kunhuhwirira kwakapfuma uye inoshandiswa nemupunga uye mamwe madhishi.
Chakavanzika cheKugadzira Chokwadi cheKorea Soups
Masopu ekuKorea ari nyore uye anokurumidza kugadzirira, asi anoda mamwe matipi anobatsira kuti uwane iyo yechokwadi yekunhuhwirira uye magadzirirwo. Heano mamwe matipi ekukubatsira iwe kugadzira makuru eKorea soups kumba:
- Shandisa mvura yakawanda kana mashizha kuti ugadzire muto unonaka.
- Cheka miriwo nenyama kuita zvidimbu zvakakura kuti zvive nyore kudya.
- Wedzera imwe soybean paste kana chili paste kuti uwane spicy kick.
- Shandisa pasi nyama yemombe kana shrimp kuita dumplings kana meatballs.
- Shandisa pollock yakaomeswa kana tuna kuti uwedzere kunhuhwirira kwegungwa kune sopu.
- Shandisa mbatatisi kana sweet potato starch kugadzira donho rezai.
- Shandisa bhinzi nhungirwa kana gaka kuitira kupenya uye kunozorodza.
- Shandisa chibage kana keke remupunga kuti uite chewy texture.
Zvakanakira zveKorea Soups
Soups yeKorea haisi inonaka chete asiwo ine utano uye inovaka muviri. Heano mamwe mabhenefiti eKorea soups:
- Iwo akadzikira mumakoriyori uye akakwira mune zvinovaka muviri, zvichivaita sarudzo huru yekurasikirwa uremu.
- Iwo akapfuma muprotein, fiber, uye mavhitaminzi, ayo anobatsira kusimbisa hutachiona uye kugaya.
- Zvinonyaradza uye zvinogutsa, izvo zvinobatsira kuderedza kushushikana uye kufunganya.
- Izvo zvakasiyana-siyana uye zvinogona kugadziriswa kune zvakasiyana-siyana zvekudya zvinodiwa uye zvaunofarira.
- Iyo inzira yakanaka yekushandisa zvakasara zvinongedzo uye kuderedza kutambisa chikafu.
Kuongorora Nyika Inodya Mwoyo uye Inonaka Yevane mukurumbira Filipino Soups
Nilaga muto unozivikanwa wekuPhilippines unogadzirwa nenyama yemombe, miriwo, nemvura. Icho chikafu chemoyo chinokodzera zuva rinotonhora. Mimwe miriwo inowanzoshandiswa mumuto uyu inosanganisira radish, kangkong (spinachi), uye chibage. Muto unogadzirwa nekuputira mapfupa emombe kwemaawa, izvo zvinopa kuti ive yakawanda uye inonaka.
Sinigang: A Tamarind-Based Soup
Sinigang muto wakavava unogadzirwa netamarind sehwaro hwayo. Inogona kugadzirwa nemhando dzakasiyana-siyana dzenyama, dzakadai senguruve, yemombe, kana hove, uye inowanzopiwa nemupunga. Iyo souring agent inogonawo kubva kune mimwe michero, senge guava kana calamansi. Miriwo yakaita se kangkong, okra, uye matomatisi zvinowedzerwa muto kuti uwedzere kudya kunovaka muviri.
Tinola: Muto wehuku une Twist
Tinola muto wehuku wakarungwa neginger nehanyanisi. Icho chikafu chiri nyore chiri nyore kugadzirira, asi chinochisiyanisa ndechekuwedzera papaya yakasvibirira kana chayote. Kubatanidzwa kwemiriwo iyi kunopa muto kunakidza kwakasiyana uye maitiro. Vamwe vanhu vanowedzerawo malunggay mashizha kuti awedzere kudya.
Binacol: Coconut-Based Soup ine Shrimps
Binacol muto unogadzirwa nemvura yekokonati uye shrimps. Icho chikafu chakakurumbira munharaunda yeVisayas yePhilippines. Muto wacho unorungwa neginger uye lemongrass, izvo zvinoupa kuravira kunozorodza. Inowanzoshandiswa nemupunga uye yakakwana pakudya kwakareruka.
Batchoy: Muto weNoodle nePork uye Innards
Batchoy muto wenoodle wakatanga muguta reIloilo kuPhilippines. Inogadzirwa nenguruve, mukati, uye noodles. Muto wacho unorungwa negariki, hanyanisi, uye soya muto, izvo zvinoupa kunakirwa. Vamwe vanhu vanowedzera chicharon (pork cracklings) kuti iwedzere kunakidza.
Sinigang vs. Nilaga: The Creative Use of Ingredients
Nepo sinigang uye nilaga ese ari maviri akakurumbira soups emuPhilippines, anosiyana munzira yaanogadzira uye mabikiro anoshandiswa. Sinigang inoratidzwa nekunaka kwayo, nepo nilaga ichizivikanwa nekunaka kwayo kwemoyo. Nekudaro, vamwe vanhu vakawana kugadzira nemasobho aya uye vakabatanidza zvinongedzo kugadzira chikafu chakasiyana. Semuenzaniso, vamwe vanhu vanowedzera tamarind kune nilaga yavo kuti vape inonaka, asi vamwe vanowedzera nyama yemombe kune sinigang yavo kuti iwedzere kuzadza.
mhedziso
Saka ipapo iwe unayo- nhoroondo, tsika, uye kusiyana kwemasobho muAsia. Sezvauri kuona, pane zvakawanda zvekudzidza nezvechikafu ichi chinonaka, uye inzira yakanaka yekudzidza nezvetsika.
Saka, usatya kuedza chimwe chinhu chitsva uye kuongorora zvakawanda zvinonaka zveAsia!
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
