Miso Ice Cream Recipe | Inonaka Munyu & Inotapira Combo
Miso yakasarudzika uye inonaka yekuJapan ice cream flavour iri kuwedzera mukurumbira. Iine inotapira, munyu, nutty inonaka iyo yakasiyana nedzimwe mhando dzeaizikirimu.
Avo vakaedza iyi ice cream flavour vanoti inonaka semuchinjiko pakati pecaramel, miso soup uye kupfapfaidza kwesoya muto, zvakashamisa, handiti?
Kusiyana neaizikirimu inotapira, iyi miso inonaka inonakidza inogona kupihwa sechikafu kana mubatsiri kune dessert. Inogonawo kuiswa pamusoro nezvose zvinotapira uye zvine munyu garnishes.
Kana iwe usingakwanise kuwana inonaka iyi pane yako yaunofarira ice cream shopu unogona kuigadzira kumba!
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Gadzira yako yeJapan miso ice cream kumba
Ndiri kugovera yangu yakanakisa miso ice cream resipi uye chero uine aizikirimu maker, unogona kugadzira iyi inonaka isingasviki awa!
Japanese Miso Paste Ice Cream
midziyo
- Ice-kirimu inogadzira
Ingredients
- 1/2 mukombe white sugar
- 5 ounces chena miso unama
- 3 makapu inorova kuputika kamu
- 1 zai guru
- 11 ounces mukaka wose
- 1/2 mukombe uchi
- 1/4 tsp munyu
- 1/2 tsp yakakangwa mhodzi dzemasame nhema kana chena sarudzo yekushongedza
Instructions
- Bata chikari chepakati wopisa nekupisa kwepakati. Wedzera mukaka, miso paste, uchi, shuga, uye munyu. Sanganisa uye simbisa zvakanaka.
- Ramba uchikurudzira nguva dzose kusvika musanganiswa watanga kufashaira. Usabika zvakadaro uye bvisa mvura kubva pakupisa.
- Muchidimbu chinosanganisa, isa mazai evha.
- Iye zvino dururirai musanganiswa wemukaka wakabikwa pamusoro pezai yolk uye musanganise zvakanaka.
- Shandisa whisk uye wobva wawedzera kirimu. Iva nechokwadi chokuti kuumbwa kwakanyatsobatanidzwa.
- Isa musanganiswa mumushini wako wekugadzira ice cream. Tevera ice cream maker mirairo.
- Kana wangogadzirira, shongedza miso ice cream nemhodzi chena kana nhema yesame.
Mazano ekubika
Zvakakosha kumutsa musanganiswa nguva dzose apo inenge yava kusvika kumota. Izvi zvinovimbisa kuti ice cream yako inobuda yakatsetseka uye yakasviba.
Hechino chinhu chakanyanya kukosha kuchengeta mupfungwa: miso paste haifanirwe kubikwa kana kubikwa!
Iprobiotic paste zvinoreva kuti mabhakitiriya ane hutano uye mabhenefiti ehutano anoparadzwa nekupisa. Saka iva nechokwadi chekubvisa saucepan kubva pamoto isati yasvika pamota.
Zvakare, shandisa mukaka wakakwana pane skim kana 2% mukaka. Izvi zvichaita kuti ice cream texture ine cream uye inonaka!
Zvakakosha whisk mu whipping cream zvinyoronyoro. Izvi zvinozoita kuti ice cream yako isawane hunyoro.
Kana iwe uchida kunakidzwa nekunakirwa kwemiso paste kusvika pakuzara, unogona kuwedzera imwe miso paste, asi usawedzere!
Wedzera zvimwe zvekuwedzera semhodzi dzesame yakakangwa, coconut flakes, kana zvimwe zvinonaka senge bhakoni rakapwanyika kuti riite rakasiyana!
Zvinotsiva uye zvakasiyana
Mune resipi ndakashandisa chena miso paste nekuti ine zvinotapira, zvinyoro zvinonaka kupfuura mamwe marudzi emiso paste.
Asi iwe unogona kushandisa chero mhando yemiso paste yaunoda.
Tanga nekucherechedza ruvara rwe miso, iyo inoshanda seyakavimbika kufanotaura kwesimba rayo. Tsvuku miso ine munyu zvishoma, yero iri mellow uye inotapira, uye chena musanganiswa wezvose.
Miso chena inopa aizikirimu uye ruvara rweyero nepo miso paste tsvuku ichipa ruvara rweorenji-ish.
Shiro, kana kuti white miso muchiJapanese, yakanyorovera uye inotapira zvishoma. White miso inowanzo sanganisira yakawanda koji uye munyu mushoma (mold).
Ndinoda shiro miso muaizikirimu yangu nekuti hainakidze kuravidza.
Iwe unogona zvakare kuwedzera zvakasiyana zvinongedzo kugadzirisa yako miso ice cream.
Dzimwe pfungwa dzinosanganisira kuwedzera michero yakaita semango, lychee, kana kiwi; nzungu dzakaita sepistachios nemaarumondi; nezvimwe zvinonaka sematcha kana yuzu.
Iyo inonyanya kufarirwa kuwedzera kune miso ndeye caramel nekuti inopa ice cream kunhuhwirira kwakapfuma uye kwakashata.
Kuwedzera caramel kune miso ice cream ichapa iyo inotonyanya kunakidza flavour profile. Iwe unogona kushandisa shuga yakasviba kana caramel muto kuti uwane iyo miso-caramel combo.
Iwe unogona zvakare kusiya huchi uye kuhutsiva nezvimwe zvinotapira semaple syrup kana agave nectar.
Kupakurira nekudya sei
Miso ice cream iri nani kana yakabatanidzwa neimwe dessert.
Apuro cobbler, ndiro ye gingersnaps, kana pear torte zvese zvaizobatsirika kubva kudiki scoop ye miso ice cream.
Inogona zvakare kushumirwa padivi kana kurongedzerwa pamusoro pezvaunofarira zvekuAsia dessert kana dessert ine simba rekuAsia.
Kubatana kwakakurumbira ndeye miso ice cream ine sake-poached cranberries uye imwe sesame-crisp pear. Iko kusanganiswa kunotapira uye kunonaka kunoita kuti miso ice cream inakidze zvinoshamisa.
Iwe unogona zvakare pamusoro peaizikirimu neyako yaunofarira mvura toppings sechokoreti muto, muchero muto, kana uchi.
Kana kuti iwe unogona kuenda nenzira inonaka uye pamusoro payo nekusaswa kwesesame yakakangwa, bonito flakes, kana dhizi resoya muto.
Miso ice cream inonaka yakasarudzika uye inzira yakanaka yekupedza kosi yako yedhizeti. Saka, wadii kumboedza? Ichokwadi kuva hit!
Nzira yekuchengetedza zvakasara
Sezvaunogona kufungidzira, iyo yakasara miso ice cream inofanira kuchengetwa mufiriji, uye inochengeta kusvika kumwedzi miviri.
Iva nechokwadi chekuivhara zvachose nepurasitiki yekuputira kana aluminium foil uye nyora mugaba nezuva rawagadzira ice cream.
Kana ichinge yanyungudutswa, magadzirirwo acho anogona kuita zviyo uye zvisingafadzi.
Iwe unogona zvakare kuchengeta ice cream mubhegi rezip-lock kana mudziyo usina mhepo wakanyorwa. Izvi zvichabatsira kuchengetedza ice cream kubva pakutora zvimwe zvinonaka kubva mufiriji yako.
Kana iwe uchitsvaga nzira yekunakirwa ne miso ice cream paunenge uchienda, unogona zvakare kunhonga ice cream mu popsicle molds uye woiomesa kuti iite inozorodza!
Ndiro dzakafanana
Kune zvimwe zvisinganzwisisiki zvinonaka zveJapan ice cream kunze uko. Imwe nzira inofadza ndeye kinako ice cream, iyo inogadzirwa nevhu uye yakakangwa soya.
Matcha green tea ice cream inofarirwa zvakare uye inogadzirwa nepamusoro-giredhi matcha powder.
Izvo zvakare zvishoma zvinotapira kupfuura zvimwe zvinonaka, saka isarudzo huru kune avo vanosarudza zvishoma zvinotapira zvinotapira.
Imwe nzira inofadza ndeye yuzu ice cream. Ine citrusy flavour uye inogona kukwizwa nemhodzi nhema dzesame kana crumbled mochi rice balls (heino maitiro aungaita yako mochi mabhora).
Zvimwe zvinonaka zvinonaka zvinosanganisira sesame nhema, nyemba tsvuku, soy muto, uye chestnut purée.
Kana iwe usingakwanise kuwana izvi zvinoshamisa zvinonaka muzvitoro zviri pedyo newe, usazvinetse! Iwe unogona kugara uchiedza kuvagadzira kumba uchishandisa yako yaunofarira miso paste uye zvimwe zvinongedzo.
Iyo inonakidza uye yekugadzira nzira yekuongorora akasiyana zvinonaka uye kugadzira chimwe chinhu chakasiyana kubva pakutanga.
Tora woenda nazvo
Miso ice cream yakasarudzika uye inonaka dessert yaunogona kugadzira kubva kumba.
Iine kunhuhwirira kunotapira, kunonaka uye kunonamira kweumami uye kunhuhwirira kwemavara. Iwe unogona kuigadzirisa neyakasiyana zvinongedzo uye toppings kuti zviite yako.
Inonyatsobatana nemamwe madhiri uye inogona kuchengetwa mufiriji kwemwedzi miviri.
Iyo inonaka inonaka ye miso ice cream inzira inofadza uye inofadza yekuongorora zvakasiyana-siyana zvinonaka. Saka, wadii kumboedza?
Anofungisisa kana uchigona kudya miso mbishi usina kuibika?
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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.