Mochiko: The Japanese Fine Glutinous Rice Flour
Hupfu hweMochiko hunozivikanwawo sehupfu hwemupunga hunotapira kana hupfu hwemupunga, uye hupfu hwakakurumbira husina guten hunoshandiswa mumabheka mazhinji emuAsia nedzimba.
Mochiko imhando yehupfu hwemupunga hunokora hunoshandiswa mumasiwiti mazhinji echiJapan. Hupfu hwakagadzirwa kubva mochigome kana mupunga unotapira.
Mochiko inogadzirwa kubva kupfupi-zviyo zvinonyunguduka mupunga wakagayiwa kuita hupfu hwakatsetseka. Hupfu hunozosanganiswa nemvura kuita mukanyiwa unonamira. Iri mukanyiwa rinobva raumbwa kuita maumbirwo obva rapiswa.
Mochiko inowanzoshandiswa kugadzira dango, chikafu chinozivikanwa cheJapan. Dango rinogadzirwa nekutora mukanyiwa unonamira nekuuumba kuita mabhora madiki. Mabhora acho anobva apiswa uye anoshandiswa nemuto unotapira kana kuzadza.
Icho chaicho chimwe chemisiyano pakati pe dango ne daifuku, semuenzaniso, iyo inoshandisa mochigome muchimiro chayo chose kuti ipinde mumhando yehupfu.
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“Mochiko” zvinorevei?
Mochiko inobva ku "mochi," mupunga wemochigome unokora wawakagadzirwa nawo, uye "ko," iyo inomiririra mwana kana mucheche, seshoko rerudo rwehupfu hwemupunga hwakabuda mumupunga pachawo.
Mochiko inonaka sei?
Mochiko ine kakunaka kanotapira kaine kakutsenga zvishoma. Inowanzoshandiswa pamwe chete nezvimwe zvinoshandiswa kugadzira zvakasiyana-siyana zvinonaka.
A inotengeka zvikuru kuravira mochiko ndiko uyu anobva kuKoda Farms:
Ndeupi musiyano uripo pakati pe mochiko ne shiratamako?
Musiyano mukuru pakati pe mochiko ne shiratamako ndiwo magadzirirwo. Ose ari maviri anogadzirwa kubva kupfupi-zviyo glutinous mochigome, asi mochiko inogayiwa kuita hupfu hwakatsetseka. Izvi zvinoguma neupfu hwakatsetseka zvikuru uye hupfu. Shiratamako, kune rumwe rutivi, yakanyanya kukora uye granular.
Ndeupi musiyano pakati pe mochiko ne glutinous rice flour?
Mochiko ihupfu hwemupunga hunokora, asi kune mamwe marudzi ehupfu hwemhando iyi seShiratamako, saka kuidaidza zvakafanana kungave kukanganisa.
Mochiko ane hutano here?
Mochiko inogadzirwa kubva mupunga unokora, usina gluten. Izvi zvinoita kuti ive sarudzo yakanaka kune vanhu vane gluten sensitivities kana allergies.
Uyezve, mochiko ine mafuta mashoma uye macalorie. Nekudaro, nekuti inogadzirwa nemupunga, ine macarbohydrates, uye hupfu hwemupunga hune hutano hushoma pane mupunga pachawo.
mhedziso
Mochiko inzira yakanaka yekushandisa mochigome mundiro dzako pasina kuita kuti isakanganwa.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.