Ndinogona here kuchengeta onigiri husiku hwese? Hezvino zvekuchengetedza mupfungwa

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziriswa Nyamavhuvhu 29, 2022

Vazhinji vateveri vechikafu cheJapan vanoshamisika kana zvakanaka here kuchengeta nyowani onigiri (Japanese mupunga mabhora) husiku hwese, kunakirwa kwemasikati kana kupikiniki zuva rinotevera.

Mhinduro pfupi ndeyekuti hongu, asi zvakakosha kuti uchengete zvimwe chokwadi nezve onigiri mupfungwa.

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Chii chinonzi onigiri?

Onigiri idyo yeJapan inowanzo kudyiwa sechikumbiro kana masikati. Inosanganisira bhora remupunga, yekuzadza inonaka, uye yekunze kupfeka kana nori kuputira.

Onirigi zvigadzirwa

Chinhu chikuru chinosanganisira onigiri mupunga, uye mupunga wakanakisa wekugadzira onigiri mupunga wezviyo mupfupi, unozivikanwawo seJaponica kana mupunga wesushi.

Mushure mekubika mupunga, unoumbwa mumabhora madiki, ekukura kana matatu-mativi matatu nemaoko.

Indentations inozoitwa mumabhora emupunga uye izere. Kuzadza kwakakurumbira kunosanganisira saumoni, tuna, shrimp, huku, nyama yenguruve, uye cod roe. Miriwo yakabikwa inogona kushandiswa.

Mushure mekunge onigiri yazadzwa, yakaputirwa nori mitsetse. Iyi mitsetse yakaoma yegungwa inoshanda sevabati.

Neimwe nzira, mahombe mahombe e nori anogona kushandiswa kufukidza zvachose onigiri, kana iro bhora remupunga rinogona kutenderedzwa mumbeu yesesame, kana kunyangwe mune roe.

dzidza mabikirwo esadza sadza usina mupunga wekubika pano

Onigiri chengetedzo

Mupunga nokuzadzwa kwawo kunogona kukanganiswa kana usina kuchengetwa zvakanaka. Izvi zvinonyanya kuitika kune kumwe kuzadzwa, senge hove dzegungwa, huku, uye mayonnaise.

Kunyangwe zvimwe zvitoro-zvakatengwa onigiri iine zvinochengetedza, havazi vese vanoita, uye zvakagadzirwa pamba hazviite.

Kunyangwe nguva zhinji iwe uchizoda kushandisa yako onigiri iyo nguva yavakagadzirwa, pachave nenguva apo pazvinenge zviri nyore kana zvakafanira kumirira.

Izvi hazvigone chete, asi zvakare zvakareruka chaizvo.

Kana onigiri yakaumbwa nemaoko, mubiki anozora munyu pamaoko ake kutanga. Munyu unoshanda sechichengetedza kuchengetedza kune imwe nhanho. Asi kuve nechokwadi chekuchengetedza zvakachengeteka husiku, onigiri inoda kuputirwa zvine mutsindo mukunamatira kuputira.

Izvi zvinochengetedza hutachiona kubva mukukura, uye zvakare zvinobatsira kuchengetedza kutsva kweonigiri, unyoro, uye kugadzirwa.

Kuti uwane imwe yekuwedzera yekuvhara, unogona kuisa onigiri muhomwe yepurasitiki uye wozvipinza mufiriji.

Asi sezvo mupunga mufiriji unowanzoomera kana uchinge wakachengetwa patembiricha inotonhora, imwe hunyanzvi hunobatsira kuputira bhegi ratovharwa netowel rekicheni. Nenzira iyoyo, mupunga hautonhore zvakanyanya.

Unogona kutonhodza onigiri. Mushure mekuzviisa muhombodo ine zipi, sveta mweya wakawandisa wakabuda muhomwe sezvinobvira, uchishandisa sadza.

Kuti unyungudike, isa isina kuvhurwa onigiri mune microwaveable mbiya uye microwave kusvikira kudziya kuburikidza.

Kuchengetera yakagadzirirwa onigiri

Kana iwe ukaita yako onigiri, unogona kuzviputira mumapeji efoil usati wachengeta. Izvi hazvingowedzeri imwe dura rekudzivirira, asi zvinowedzera kunakidzwa kana iwe ukavhura snack yako zuva rinotevera.

Heino nzira yekuzviita nayo:

1. Cheka nori muhafu-masendimita mabara ayo anozoshandiswa kuputira pakatikati pebhora rako remupunga. Kana, kana iwe uchida, iwe unogona kushandisa nori mitsetse iyo yakati rebei zvishoma pane bhora rega rega.
2. Kune yega onigiri, cheka sikweya yealuminium pepi iyo inopetana kanopfuura kaviri paupamhi senge onigiri.
3. Tora chidimbu che masking tepi padanho repakati peiyo foil, uchitambanudza inchi kana maviri kumucheto.
4. Dzorera iyo foil pamusoro.
5. Isa nzvimbo ye nori yakatwasuka pakati peiyo foil.
6. Vhura mativi eiyo foil mukati, musangano pakati.
7. Shamba iyo foil nesame sesame kana maorivhi.
8. Isa bhora remupunga pane chechitatu chepamusoro peiyo chidimbu.
9. Vhura iyo foil pamusoro pemupunga bhora, kubva pasi-kumusoro, kuti uvhare iyo.
10. Shandisa masking tepi ekuwedzera pane ese magumo kusimbisa iyo package.

Chii CHISINA KUITA

• Usasiye onigiri kunze pakaunda kweanopfuura maawa mashoma, kunyanya munguva inopisa.
• Usashandise inotonhorera kana yakasara mupunga kana uchiita onigiri. Haizove yakanyorova zvakakwana kutanga, uye inozoomesa zvakanyanya kana ichengetwa.
• Usasiye nori pane yako onigiri paunenge uchiachengeta kunze kwekunge waaputira iwo akasimba uye woapedza iwo munguva pfupi. Nori anogona kushushikana mufiriji. Iwe unogona kuda kubvisa nori usati wachengeta, uye wobva waputira yakawanda nori uchitenderedza onigiri yako gare gare, usati washumira.
• Usachengetedze onigiri mufiriji kweinopfuura mwedzi mishoma, nekuda kwekukwanisa kwefriji kutsva.

Saka, uchichengeta ruzivo rwuri pamusoro mupfungwa, enda kumberi uye odha yakawedzera onigiri paresitorendi yako yaunofarira yeJapan kana nzvimbo yekutora (kana gadzira batch rako hombe rako).

Kana zvikazoitika kuti maziso ako akange akakura kudarika dumbu rako, unogona kuzorora kuti izvo zvasara zvichave zvakanakisa zuva rinotevera.

Verenga zvinotevera: Ndeapi onigiri aunoda masikati? Ita chikafu chakakwana seichi

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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.