Yakakwana crispy lechon baboy: Cebu resipi ine yakasarudzika zvinhu
Lechon ndeyemabiko sezvinoita doro rekunwa mabiko. Kubva pafiestas neNoche Buena kusvika kumichato uye chero chiitiko, havazombofi vakakwana pasina ndiro iyi!
Iyo inogara ichikwanisa kuita chero mhemberero yakakura, ine ganda rayo crispy uye nyama yayo inonaka. Vanhu vachakanganwa kuti pane zvimwe zvinhu pane menyu uye vogadzira mutsara wakananga kune lechon.
Nhasi, ndichave ndakatarisa iyi lechon bay recipe kubva Cebu kuti iwe utevere kune chero mhemberero dziri kuuya!
Muchikafu ichi, tichaona kuti hongu, lechon bay inoita chero mhemberero yakakura. Asi gadziriro pachayo yakakura zvakare!
Kana iwe uchibva kumapurovhinzi, iwe unenge uchinyatso kuwana nguruve kuseri kwemba kugadzirira ndiro.
Zvakadaro, kana usingakwanise kuwana nguruve mhenyu, unogona kugara uchienda kubhucha wotenga nguruve yese yakagadzirirwa lechon baboy.
Uyezve tarisai iyi crispy tadyang ng baka recipe yekugadzira
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Zvinhu zvekufunga nezve kugadzirira lechon baboy
- Mushure mekudonha nguruve, bvisa mukati mayo uye geza mukati mayo, wobva wabvisa vhudzi rayo nekuipisa zvishoma.
- Mushure mekuita chokwadi chekuti vhudzi rose raenda, geza nguruve yese zvakanaka zvakare. Ita shuwa kuti hapana zvisaririra zvemukati nebvudzi.
- Kurunga nguruve kunouya kunotevera uye izvi zvinosanganisira kusanganisa yakawanda soy muto, munyu, gariki, hanyanisi, mhiripiri, uye zvipfuyo, uye kugeza nguruve nemusanganiswa uyu wakataurwa. Iva nerupo zvikuru muchikamu ichi.
- Zvakare, zora nguruve mukati nekunze nemusanganiswa uyu.
- Ramba uchizadza dumbu renguruve remoni uswa kurwisa hwema hwayo hwemutambo uye ndokuona nguruve iri pedyo.
- Skerera nguruve nedanda remushenjere wogocha pamusoro pemarasha. Ichiri kugocha, unogona kuikwesha nemuriwo kana mafuta emuchindwe kamwe nekanguva kuti iite kupenya kwayo kwakasiyana.
- Mushure mekunge yakagochwa, iwe unogona ikozvino kutema nguruve uye uishumire kune vaenzi vako kana kuti iunzwe yakazara patafura huru.
- Ichi chikafu chakaoma asi chinopa mubairo zvakare. Izvi zvichagara zvakakwana mune chero mhemberero uye zvichagara zvichifarirwa pakati pevaPhilippines!
Uyewo verenga: iyi ndiyo nzira yekugadzira iyo kawali vhezheni yelechon
Zvakaoma kubvuma kuti ndisati ndadya lechon, ndinotoona pakutanga senguruve mhenyu.
Ehe, ndizvo zvaunoitirwa iwe uchipedza hudiki hwako muzhizha mumapurovhinzi. Unotoona zvipfuyo zvepapurazi zvaurayiwa kuti ugozodya iwe! :)
Nzira yekugadzira lechon yakakwana (lechon Cebu)
Ingredients
- 1 ose nguruve yemuno (hupenyu huremu 18 - 20 kg)
- Munyu uye mhiripiri nhema kuravira
- Sosi sosi
Nezve glaze:
- 1 f liter sprites
Kuti stuffing:
- 10 zvikwata mandimu (tanglad)
- ¼ mukombe nyeredzi anise
- 6 pcs laurel kana bay mashizha cheka kuita zvidimbu zvidiki
- 5 makapu yakapwanyika garlic
- 2 kg mashizha ehanyanisi yakasvibira
- 8 pcs hafu hafu mabhanana hafu-yakabikwa kuburikidza nekubika
Instructions
- Kutanga, kuveura bvudzi rebvudzi renguruve uye bvisa mukati. Shambaidza nguruve uye muone kuti mudumbu hamuchina mapundu eropa.
- Zvadaro wozora mukati nemunyu uye mhiripiri, kusanganisira muviri.
- Zora kamuto soya mukati medumbu.
- Isai dumbu nemabhanana saba, anise, mashizha ehanyanisi egirinhi, gariki yakapwanyika, uye mashizha emurairi.
- Tevere, isa lemongrass pakati pedumbu, uye sona dumbu, uchiita shuwa kuti hapana zvinongedzo zvinotsvedza kunze.
- Skerera nguruve nedanda remushenjere repakati uye wosvipa pamazimbe anopisa. Usaisa marasha pasi peguvhu renguruve asi kumativi ose, zvishoma nezvishoma uchishandura nguruve yekugocha.
- Paunenge uchinonoka-kugocha nguruve, penya nguva nenguva neSprite uchishandisa chipanje. Izvi zvichaita kuti ganda riwedzere crispy.
- Bika kwemaawa maviri kusvika nyama yanyorova. Usanyanya kubika.
udyo
Iwe unofarira iyi lechon bay recipe? Wobva wakanganwa kusiya mazano ako uye makomendi pazasi. Ndokumbira upe chinyorwa ichi ongororo / chiyero!
Zvino tarisa vhidhiyo iyi naYouTuber Sarudza Philippines kuti uvaone vachiita, vachibika lechon baboy:
Uyewo verenga: iyo yakakwana yakashongedzwa lechon pork belly liempo recipe
Shumira ndiro kana maviri e lechon bay
Ichi chikafu chine mafuta, ndicho chikonzero kuwedzera mamwe madhishi epadivi anogona kuzadzisa hupfumi hwayo.
Nezvizvi, tora nguva yekubika chikafu ichi kuti uwane zvinonaka zvaro. Zvirokwazvo ichave yakarova!
Uyezve tarisai iyi pork humba resipi, inonaka yekuPhilippines inotapira, ine munyu & kuvava yenguruve dumbu
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.