Gyoza (餃子): Mhinduro yeJapan kune Dumplings
Gyoza rudzi rweJapan dumplings kubva kuChina, inonzi jiaozi.
Iyo inowanzo sanganisira nyama yepasi uye / kana miriwo yekuzadza yakaputirwa muchidimbu chakatetepa chehanyiwa, icho chinozovharwa nekutsikirira mipendero pamwe chete kana nekuchekeresa.
Jiaozi kana Gyoza haifanirwe kuvhiringika newonton, jiaozi ine ganda gobvu uye rakati nyangarara, rakapetwa kaviri, rakafanana neravioli, uye rinowanzodyiwa ne soy-vhiniga dipping sauce (uye / kana hot chili sauce); nepo mawonton ane ganda rakatetepa uye anowanzo kupihwa muto.
Mukanyiwa wejiaozi uye wonton wrappers zvakare ine zvinhu zvakasiyana.
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Chii chinonzi "gyoza" chinorevei?
Izwi rekuti "gyoza" inzira yekuJapan yekureva "jiaozi", iyo Chinese potstickers gyoza inotorwa kubva, uye inoreva rudzi rwedumpling rinowanzo gadzirwa nenyama yepasi nemiriwo yakaputirwa mukanyiwa mutete.
Gyoza inonaka sei?
Gyoza ine kuravira kwakasiyana-siyana kunonaka uye kutapira zvishoma. Mukanyiwa wacho unowanzo gadzirwa neupfu hwegorosi nemvura, uye unopiswa kana kubikwa kusvikira waibva. Kuzadza kunowanzo gadzirwa nevhu yenguruve, kabichi, ginger, garlic, uye girini hanyanisi. Paunotora gyoza, iwe unotanga kuravira hupfu hwehupfu, uchiteverwa nekuzadza uye kunotapira zvishoma.
Unodya sei gyoza?
Kune nzira dzakawanda dzakasiyana dzekudya gyoza, asi nzira inonyanya kufarirwa ndeyekunyika mumuto wakagadzirwa nevhiniga, soy sauce, uye chili mafuta. Unogonawo kudzidya zviri pachena, kana nemuto wekudhibha wakagadzirwa nesoya muto uye mupunga vhiniga.
Ndezvipi zvakanakira kudya gyoza?
Gyoza inzvimbo yakakura yeprotein uye ivo vanewo mashoma mumakori. Imwe gyoza ine macalorie makumi maviri neshanu chete, saka isarudzo huru kana uri kuona uremu hwako.
Ko gyoza yakabva kupi?
Gyoza yakabva kuChina uye ivo vakambogadzirwa nenguruve. Zvisinei, shanduro yeJapan yegyoza inowanzoshandisa huku kana nyama yemombe panzvimbo yenguruve. Gyoza yakaunzwa kuJapan munguva yeHondo Yenyika Yechipiri, apo masoja eJapan akavadzosa kubva panguva yavo kuChina.
Ndeupi musiyano uripo pakati pegyoza neshumai?
Shumai imwe mhando yeChinese dumpling yakafanana negyoza. Musiyano mukuru pakati pezviviri ndewekuti shumai inowanzogadzirwa nenguruve, shrimp, kana huku, nepo gyoza inowanzogadzirwa nenyama yevhu nemiriwo. Shumai inowanzoputirwa, nepo gyoza inogona kunge yakabikwa kana yakakangwa.
Ndeupi musiyano uripo pakati pegyoza nemandu?
Mandu imhando yeKorean dumpling yakafanana negyoza. Musiyano mukuru pakati pezviviri ndewekuti mandu anowanzo gadzirwa nemombe kana nyama yenguruve, nepo gyoza inowanzogadzirwa nenyama yevhu nemiriwo. Mandu anogonawo kubikwa kana kubikwa, asi anowanzo kubikwa.
Kudyira gyoza kupi?
Kana iwe uchida kuedza gyoza, kune nzvimbo dzakawanda dzinovashandira. MuJapan, kune maresitorendi akawanda egyoza, uye unogonawo kuwana gyoza mumaresitorendi mazhinji echiChinese neJapan. Iwe unogona zvakare kuwana gyoza mune mamwe maresitorendi ekuKorea.
mhedziso
Gyoza madhiri mahombe epausingade iwo akapfava akapfava nekuti kusvira kunoita kuti manyemwe uye awedzere kunakirwa.
Uyewo verenga: gyoza vs dumplings, sei kusiyanisa
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
