Rellenong Alimango Recipe (Yakatemerwa Crab)

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Nyamavhuvhu 1, 2020

Sezvo tave koloni kweanoda kusvika makore mazana mana, hazvishamise kuti tine zvakawanda zvekubika zvatakakwereta kubva kune vekoloni.

Kwete izvozvo chete, isu takafananidza maitiro avo ekubika. Imwe yeaya matekiniki ekubika ndiRelleno zvinoreva kuti "zvakaputirwa" muchiSpanish.

Muenzaniso wePhilippine Relleno dhishi ndiyo yedu Rellenong Alimango recipe.

Iyi yekubheka, nekuda kweichi chakasarudzika hunhu uye gadziriro yakaoma, inongowanikwa chete panguva yemhemberero huru.

Nekudaro, kana uchinge wapedza kubika, Rellenong Alimango ndeyechokwadi kudiwa nevose vanozoidya, kunyanya nekuda kwekuravira kwayo kwakanaka.

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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Rellenong Alimango Recipe uye Kugadzirira Tip

Chikamu chekugadzirira Rellenong Alimango chinosanganisira kubvisa yese nyama yechipara kubva kune ayo ese mativi.

Sezvo zvichanetsa kutora nyama yegakanje kubva mumakanje aya kana magakanje achiri kufamba, zvinokurudzirwa kuti uaise mukati mefriji kweawa uye uadonhedze muhari yemvura irikufashaira kuitira kuti kana dzangobikwa , unogona kutanga kutora nyama.

Izvi zvinogona kukutora iwe chinguva chidiki uye pane mukana wekuti iwe ungangowana iyo diki diki yegakanje nyama.

Nekudaro, iwe unogona kuwedzera imwe yekuwedzera chitoro-yakatengwa nyama yegakanje kana uchingowedzera mamwe mabhesi mune zvimwe zvinoshandiswa mukukanda.

Iyo yekuisira inoumbwa netapatata, makarotsi, uye mazai ane akarohwa mazai ayo anoshanda se "samende" iyo inosanganisa zvese zvinoshandiswa mukubatanidza pamwechete.

Iwe unogona zvakare kuwedzera imwe hanyanisi chives uye chitubu hanyanisi kuti upe crunch uye musiyano kune kuravira kweiyo stuffing. Wedzera iyo yekuisa kune isina chinhu chegakanje ganda uye isina kudzika fry.

Rellenong alimango recipe (yakakanyiwa crab)

Joost Nusselder

Iyo yekuisira inoumbwa netapatata, makarotsi uye mazai nemazai akarohwa ayo anoshanda se "samende" iyo inosanganisa zvese zvinoshandiswa mukubatanidza pamwechete.

Hapana ratidziro parizvino

Dhinda Recipe Pin Recipe

Prep Time 30 maminitsi mins

Cook Time 30 maminitsi mins

Total Time 1 awa hr

Nzira Zvakakosha

kubika omuPhilippines

Servings 4 vanhu

Ingredients

  

1x2x3x

• 4 ose magakanje kucheneswa
• 1 diki mbatata diced
• 2 tbsp mafuta ekubikisa
• 1 diki onion chopped
• 2 clove hadiyo minced
• Munyu uye pepper kuravira
• 1 tomato diced
• 1 diki tsvuku tsvuku (capsicum) diced
• 42.5 g mazambiringa akaomeswa
• 3 mazai kurohwa
• Mafuta emiriwo ekutsvaira kwakadzika

Instructions

 

• Cook crabs nekubikira kana kupisa. Rega kupora. Bvisa makomba woisa padivi.
• Bvisa nyama yegakanje kubva kune nzwara, makumbo, muviri, kusanganisira mafuta kubva mumakomba. Kuisa parutivi.
• Fry mbatatisi mumafuta kusvikira shava yegoridhe uye isa parutivi. Mukapu imwe chete, sunga hanyanisi negariki kusvikira zvinonhuhwirira. Wobva wawedzera nyama yegakanje nemwaka nemunyu uye mhiripiri kuravira. Sakanidza zvakakwana.
• Wedzera matomatisi uye simmer maminetsi mashanu. Wedzera mbatatisi, tsvuku tsvuku uye mazambiringa akaomeswa. Sanganisa zvakanaka uye simmer imwe 5 maminetsi.
• Gurai musanganiswa wegakanje muzvikamu zvina zvakaenzana. Bhura mukati mehombodo yega nezai rakarohwa, wobva wazadza nekakavhenganiswa musanganiswa.
• Pisa mafuta mupani yekutsvaira. Nyoronyoro isa makobvu akakomberedzwa anoisa-parutivi-kumusoro mumafuta anopisa uye furaya ingangoita maminetsi maviri.
• Dururirai 1 kiyipuniko yezai rakarohwa pamusoro pemusanganiswa wegakanje muhombodo imwe neimwe uye tendeukai pamusoro payo zvishoma nezvishoma. Fry imwe maminetsi maviri kusvikira wanyatso kubikwa.

guru Gakanje, hove dzegungwa

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Paunenge uchishumira, une sarudzo yekuenda wakashongedzwa uye kugadzira musanganiswa wevhiniga, hanyanisi yakatemwa, uye munyu kana iwe unogona kuenda zvakapusa uye chingobata bhodhoro rebhanana kana tomato ketchup yedip.

Uyezve tarisai ichi chiPhilippines Crispy Crablets Recipe

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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.